Celebrate Chinese New Year With Orange Clove Catering

Delicious Catering Experiences For CNY!

Festive Buffet Orange Clove Singapore

Are you ready to welcome in the Year of the Dragon? Celebrate in style and impress your guests by ordering mouthwatering festive menus from Orange Clove Catering!

Check out their website to browse the menu options!

Their Festive Buffets boast an array of oriental favorites. These include savory Fragrant Taro Rice with Chinese Sausages and Mushrooms to tantalizing Truffle Roasted Duck with Truffle Hoisin Sauce.

Craving the rich flavors of Peranakan cuisine? Look no further than their Nonya Feast Buffet, featuring some of the mouthwatering dishes from their talented chef.

  • Yusheng Combo Orange Clove Singapore


    Having a large celebration and wish to elevate your evening? The Royal Dragon Yusheng is the perfect choice for your party!

    Have a specific wish? Customize a Roaring Fortune Yusheng with your preferred auspicious character, from 发 (Prosper), to 顺 (Smooth). Check out their website for even more Yusheng options!


    Designed for smaller gatherings with a minimum of 15 guests, celebrate the warmth of Chinese New Year with Orange Clove's Soaring Success Mini Buffet. It features an assortment of beloved festive dishes suitable for all.

    Delight in the Fortune Cantonese Noodle, or indulge in the signature Founder’s Curry Chicken, making this festive season truly unforgettable. The best thing? Each dish comes in disposable, microwavable containers which make it fuss free!

  • Single Patty Orange Clove Singapore


    With more than 38 different festive dishes to choose from, Orange Clove’s Bountiful Fortunes a la carte and Happiness Grandeur DIY Platters offer you the freedom to take your pick from CNY favorites of Roast Meats, Seafood and Kuehs, to DIY party sets perfect for sharing.

    Create a personalized experience to feed an intimate group or even larger gatherings with crowd pleasers like the Nonya Kueh Pie Tee DIY set. You can also select their Prosperity Kong Bak Pau DIY Platter (Chicken) and newly-launched Claypot Sichuan Sliced Fish with Pickled Mustard.

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