Best Chinese New Year 2026 Dining, Menus & Takeaway Restaurants In Singapore: The Year Of The Horse

DOMO: Chinese New Year 2026 Menus - Prosperity Feasts & Premium Yu Sheng At City Hall, Singapore

DOMO’s Chinese New Year menu presents an indulgent lineup of festive set menus and à la carte specialties designed for celebratory gatherings. Highlights include a variety of premium Yu Sheng options, from classic salmon and tuna to luxurious abalone and lobster, alongside nourishing soups, refined seafood dishes such as fresh abalone, cod, lobster and king crab, and crowd favourites like roast duck and whole suckling pig. Menus range from individual set meals to lavish group feasts for larger parties, finishing on a sweet note with traditional glutinous rice cake spring rolls and refreshing desserts.

Reserve Here

• When: 3 February to 3 March 2026 (excluding 17–18 February)
• Where: DOMO, Fairmont Singapore. 252 North Bridge Road #03-00 Singapore 179103, +65 8910 8835, https://domo.com.sg/

PEACH BLOSSOMS AT PARKROYAL COLLECTION MARINA BAY: Artistic Cantonese Mastery And Panoramic City Views In Singapore For CNY 2026

Peach Blossoms, led by the acclaimed Executive Chinese Chef Edward Chong, is set to be one of the most sought-after locations for the 2026 Year of the Horse. Known for its nature-inspired sanctuary and floor-to-ceiling windows overlooking the Marina Bay skyline, the restaurant offers an elevated sensory experience that goes beyond traditional dining. For 2026, Chef Edward is expected to showcase his signature "art on a plate" style with multi-course sets like the "Spring Blossoms Rising Fortune Set," which focuses on premium seasonal produce and storytelling through food.

Signature dishes like the Deep-fried Roll filled with Snow Crab and Foie Gras, and the Braised Mung Bean Noodles in Crab Roe Collagen, continue to be crowd favorites. The restaurant’s Yu Sheng is particularly famous for its intricate, hand-crafted aesthetic, often featuring unique toppings like nitrogen-frozen pomelo or artisanal oils. Peach Blossoms delivers a refined, contemporary Cantonese experience that perfectly encapsulates modern prosperity.

Book Here

• When: January 19 to 8 March 8, 2026
• Where: PARKROYAL COLLECTION Marina Bay Singapore, 6 Raffles Blvd, Level 5, Singapore 039594, www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html

JADE AT THE FULLERTON HOTEL SINGAPORE: Elegant Heritage Dining And Symbolic "Gold Rush" Salmon Yu Sheng 2026

Jade at The Fullerton Hotel Singapore continues its tradition of artistic excellence for the 2026 Lunar New Year. Renowned for its stunning jade-hued interiors and majestic bird motifs, the restaurant offers a refined backdrop for the "Year of the Horse" celebrations. Their "Gold Rush" Yu Sheng is a perennial favorite, often accompanied by a hand-drawn calligraphy greeting and edible gold leaf to invite wealth.

For the 2026 menu, expect delicacies such as double-boiled fish maw soup with morel mushrooms and the iconic braised abalone with home-made beancurd. Chef Leong Chee Maeng’s dedication to heritage is evident in his seasonal "Horse" themed dim sum and artisanal pastries. To manage the high demand during the Eve of Chinese New Year, Jade typically operates with a single, extended seating, allowing families to enjoy their reunion dinner without feeling rushed. This focus on quality over quantity makes Jade a premier destination for those looking to celebrate with grace and prestige.

Book Here

• When: January 26 to March 3, 2026
• Where: Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178, www.fullertonhotels.com/fullerton-hotel-singapore/dining/year-of-the-horse-celebrations

HAI TIEN LO AT PAN PACIFIC SINGAPORE: Authentic Cantonese Reunion Sets And Signature Hand-Painted Yu Sheng 2026

Celebrate the arrival of the Year of the Horse at Hai Tien Lo, where Executive Chef Edden Yap blends time-honored Cantonese techniques with contemporary flair. For 2026, the restaurant is set to unveil eight distinct festive menus, ranging from the "Meteoric Success" set for intimate families to the "Joyous Abundance" feast for larger corporate groups. A standout highlight remains their signature Yu Sheng, which often features premium ingredients like lobster, abalone, and smoked salmon, artfully arranged to symbolize a galloping horse for the new zodiac cycle.

Diners can also expect the legendary Classic Treasure Pot (Pen Cai), meticulously layered with high-grade scallops, roast duck, and sea cucumber. The restaurant’s elegant interior, overlooking the Marina Bay skyline, provides a sophisticated atmosphere for both business luncheons and heartfelt family gatherings. Hai Tien Lo ensures a prosperous start to the lunar year with impeccable service and a menu that honors the rich heritage of Chinese culinary arts.

Book Here

• When: January 23 to March 3, 2026
• Where: Hai Tien Lo, Level 3, 7 Raffles Boulevard, Marina Square, Singapore 039595, www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/lny-2026.html

WAH LOK AT CARLTON HOTEL SINGAPORE: Classic Cantonese Excellence And Indulgent Eight Treasure Duck For CNY 2026

Wah Lok Cantonese Restaurant is a legendary name in Singapore’s dining scene, consistently recognized for its authentic flavors and impeccable service. For the 2026 Lunar New Year, the restaurant is highlighting its "Abundance and Joyous" menus, featuring the spectacular Abalone Eight Treasure Duck—a dish that requires hours of meticulous preparation to ensure the duck is tender and the "treasures" within are infused with rich aromatics. Their Sea Cucumber and White Bait Yu Sheng offers a textural contrast that is rare in traditional platters, providing a sophisticated start to the meal.

Other highlights for the Year of the Horse include the Pan-Fried Sea Perch and the nourishing Traditional-Boiled Chicken with Fish Maw Soup. The restaurant’s grand, circular dining room is perfect for large family reunions, offering a sense of classic Chinese grandeur that is increasingly hard to find in the modern city. It remains a top-tier choice for families who value consistency and heritage.

Book Here

When: January 30 to March 3, 2026

Where: Wah Lok, 76 Bras Basah Rd, Carlton Hotel, Singapore 189558, www.carltonhotel.sg/lunar-new-year

YA GE @ ORCHID HOTEL: Contemporary Chinese Cuisine And Unique Zodiac-Inspired Horse Puddings For CNY 2026

Celebrate Chinese New Year 2026 with Ya Ge’s thoughtfully curated set menus, perfect for reunion dinners, corporate hosting, and festive family feasts. Available from 1 January to 3 March 2026, these refined dining experiences are priced from SG$108++ per person to SG$1,988++ for 10 persons, with lunch served daily from 11.30am to 2.30pm and dinner available every evening, including special double seatings on 16 February.

Crafted with premium ingredients and deep symbolic meaning, each menu showcases auspicious dishes that represent abundance, harmony, and prosperity — from double-boiled golden fish maw with Asian moon scallop and imperial chrysanthemum to steamed yellow croaker in chicken broth, smoked grilled pi pa chicken, sautéed eight treasures vegetables wrapped in lotus leaf, deep-fried prawns with fish floss and shrimp roe, and indulgent stir-fried Australian lobster with glutinous rice wine sauce. A luxurious way to usher in the Lunar New Year with elegance and tradition.

Book Here

• When: January 1 to March 3, 2026
• Where: Ya Ge, 1 Tras Link, Level 3 Orchid Hotel Singapore, Singapore 078867, +65 8031 6831, www.orchidhotel.com.sg/offers/yage-2026-chinese-new-year

THE LINE AT SHANGRI-LA SINGAPORE: Xpansive Lunar New Year Buffets And International Seafood Extravaganzas

For those who believe that more is more during the festive season, The Line at Shangri-La Singapore offers one of the city's most diverse reunion experiences. In 2026, the "Opulent Chinese New Year Buffet" will feature over ten live kitchens, each serving a different facet of the celebration. While the focus remains on traditional Chinese favorites like roasted suckling pig, braised duck, and longevity noodles, the buffet also includes its famous seafood-on-ice station with freshly shucked oysters and snow crab legs.

To commemorate the Year of the Horse, the pastry team will showcase an array of zodiac-themed desserts and traditional cookies. The Line’s airy, vibrant atmosphere is particularly suited for multigenerational families with children who might appreciate the variety over a structured set menu. On the Eve of Chinese New Year, the restaurant typically hosts special performances and festive activities, ensuring that the spirit of the Spring Festival is felt at every turn. It is a joyous venue that captures the true energy of a Singaporean New Year.

Book Here

• When: February 2 to March 3, 2026
• Where: The Line, 22 Orange Grove Rd, Lower Lobby Tower Wing, Singapore 258350, https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/opulent-chinese-new-year-reunion-buffets-at-the-line/

WHITE RESTAURANT: Yu Sheng Platters For Families + Set Menus For CNY 2026

White Restaurant, the creator of the "Original Sembawang White Bee Hoon," offers a more casual and sentimental approach to the 2026 Lunar New Year. For many Singaporeans, this restaurant represents the taste of home, and their festive set menus are designed to reflect that comfort. In 2026, they are continuing their popular collaboration with local legend Bee Cheng Hiang, incorporating premium Bak Kwa into their Yu Sheng platters for an extra savory crunch.

Their set menus, which cater to groups ranging from 4 to 10 people, feature the famous White Bee Hoon topped with festive ingredients like scallops and prawns, alongside dishes such as the Braised Pork Trotter with Abalone. The affordability and consistency of White Restaurant make it a go-to choice for heartland families. With multiple outlets across the island, from Jewel Changi to Waterway Point, it provides a convenient and high-quality option for those who want a traditional reunion meal without the "white tablecloth" formality.

Book Here

• When: January 13 to March 3, 2026
• Where: White Restaurant, 2 Jurong East Street 21, #02-24 (IMM), Singapore 609601 (Multiple Locations), https://whiterestaurant.com.sg/cny-2026

MIMI RESTAURANT AT THE RIVERHOUSE: Heritage Mansion Dining And Modern Nanyang-Style Reunion Feasts For CNY 2026

Mimi, located within the 155-year-old Riverhouse in Clarke Quay, offers a dining experience steeped in history. For the 2026 Year of the Horse, Mimi is focusing on "Nostalgic Revolutions," a menu concept that takes classic Nanyang flavors and presents them with 21st-century culinary techniques. Dining in this conserved mansion, which once served as a secret society headquarters, adds a layer of intrigue and cultural depth to any reunion dinner.

The 2026 set menus are expected to highlight dishes like the "Mimi Prosperity Abalone Yu Sheng" and their signature Truffle Roast Duck. The restaurant’s interior combines traditional Chinese architecture with modern neon accents, creating a "Chinatown-chic" vibe that is perfect for festive photos.

Book Here

• When: From February 2, 2026
• Where: Mimi Restaurant, 3A River Valley Road, #02-02, Singapore 179020, www.mimirestaurant.sg/cny-2026

FU YUAN TEOCHEW DINING: Traditional Teochew Delicacies And Grand Seafood Banquets In Clarke Quay, Singapore

For those who specifically crave the clean, fresh flavors of Teochew cuisine for their 2026 reunion, Fu Yuan Teochew Dining is an essential destination. The Year of the Horse menu here focuses on the restaurant’s strengths: live seafood and expertly braised meats. Key dishes for 2026 include the Teochew-style Steamed Pomfret, where the freshness of the fish is highlighted by sour plums and tomatoes, and the classic Braised Duck with Tofu. Teochew reunions are often characterized by their emphasis on family unity, and the large round tables at Fu Yuan are designed to facilitate exactly that.

Their 2026 Yu Sheng will feature traditional Teochew elements, often incorporating more raw fish varieties and a distinct plum sauce. The restaurant’s decor is opulent and grand, making it a suitable venue for hosting elders who appreciate the "Old Singapore" style of banquet dining. With its prime location, it offers a high-end atmosphere that remains deeply rooted in the culinary traditions of the Teochew community.

Book Here

• When: February 2 to March 3, 2026
• Where: Fu Yuan Teochew Dining, 3A River Valley Road, #01-01C, Singapore 179020 (also at Bukit Timah), https://fuyuandining.sg/cny2026/

FOOD CAPITAL AT GRAND COPTHORNE WATERFRONT: Riverside Prosperity Feasts And Peranakan-Infused Festive Dishes

Food Capital at the Grand Copthorne Waterfront is set to transform its riverside dining space into a festive wonderland for the 2026 Year of the Horse. The restaurant is particularly famous for its "Prosperity Feasts," which integrate Peranakan influences into the traditional Chinese New Year spread. Diners can expect a buffet lineup featuring Nyonya-style braised pork, alongside CNY staples like the Crispy Whole Seabass with Kumquat sauce.

The interactive Yu Sheng station allows guests to customize their prosperity toss with various toppings, making it a fun experience for families. The scenic views of the Singapore River provide a tranquil backdrop, away from the intense congestion of the city center. For the 2026 season, the restaurant is introducing more plant-based festive options to cater to the growing demand for sustainable dining without sacrificing the rich, bold flavors expected during the holidays.

Reserve Here

• When: February 9 to March 3, 2026
• Where: Food Capital, 392 Havelock Rd, The Grand Copthorne Waterfront, Singapore 169663, www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/food-capital/chinese-new-year-buffet

5 ON 25 AT ANDAZ SINGAPORE: High-Floor Cantonese Fine Dining With Sustainable Seafood And Skyline Views

Perched on the 25th floor of Andaz Singapore, 5 ON 25 offers a sophisticated and modern take on Cantonese dining that is perfect for a 2026 reunion. The restaurant, designed by Andre Fu, exudes a warm, residential feel with its plush seating and oak finishes. For the Year of the Horse, Head Chef Lim Hong Lih is curating menus that emphasize high-quality, sustainably sourced ingredients. A highlight of the 2026 festive season will be their Yu Sheng featuring Petuna Ocean Trout and shredded vegetables sourced from local vertical farms.

Signature dishes like the Braised African Abalone and the Fried Rice with Wagyu Beef and Black Truffle are set to be the stars of their multi-course set menus. The restaurant also boasts an extensive collection of premium teas and a sommelier-curated wine list to pair with each course.

Book Here

• When: February 2 to March 3, 2026
• Where: 5 ON 5, 5 Fraser Street, Level 25, Andaz Singapore, Singapore 189354, www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25

MORE CNY RESTAURANTS WITH CHINESE NEW YEAR DINING 2026

Hotel Restaurant Chinese New Year Dining:

• Grand Hyatt – shop.grandhyattsingapore.com/thelunarshop
• Town Restaurant @ The Fullerton Hotel – www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/town-restaurant
• La Brasserie @ The Fullerton Bay Hotel – www.fullertonhotels.com/fullerton-bay-hotel-singapore/dining/restaurants-and-bars/la-brasserie
• Yi Restaurant @ Raffles Hotel – www.yi-restaurant.com.sg/
• Nest @ One Farrer Hotel – www.onefarrer.com/dining/nest-at-one-farrer
• Edge @ Pan Pacific Singapore – https://www.menu-ppsin.panpacific.com/edge-cny-menu
• Summer Pavilion @ Ritz Carlton Singapore – marriottbonvoyasia.com/restaurants-bars/The-Ritz-Carlton-Millenia-Singapore-summer-pavilion
• Silver Shell Cafe @ Shangri-La Rasa Sentosa – www.shangri-la.com/singapore/rasasentosaresort/dining/restaurants/dine-on-3-silver-shell-cafe/
• Ellenborough Market Cafe @ Swissotel Merchant Court – www.swissotel.com/hotels/singapore-merchant-court/dining/ellenborough-market-cafe/
• Lime Restaurant @ Parkroyal Collection Pickering – www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/dining/lime.html
• Resorts World Sentosa – www.rwsentosa.com/en/promotions/restaurants/auspicious-flavours
• Hua Ting Restaurant @ Orchard Hotel – www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/hua-ting-restaurant/
• Tablescape @ Grand Park City Hall – www.parkhotelgroup.com/singapore/grand-park-city-hall/tablescape
• Capella Singapore – capellahotels.com/en/capella-singapore/offers/lunar-new-year
• Shangri-La Rasa Sentosa – rasasentosa.com/LNY2024SSC

Restaurant Chinese New Year Dining:

• PUTIEN - www.putien.com
• Chopsuey Cafe – www.pscafe.com/chopsuey-cafe-at-dempsey-hill
• Din Tai Fung – dintaifung.com.sg
• White Restaurant – whiterestaurant.com.sg/promotions
• Zafferano – zafferano.sg
• Bedrock Bar & Grill – www.bedrock.com.sg
• Kam’s Roast – kamsroast.com.sg
• Ichiban Boshi – ichibanboshi.com.sg/en
• Koma – komasingapore.com
• Tim Ho Wan – www.timhowan.com
• Mott 32 – www.marinabaysands.com/restaurants/mott32.html
• Quenino by Victor Liong – www.artyzen.com/en/hotels/artyzen-singapore/dining/
• Burma Social – burmasocial.com
• Gotti Italiano – www.gotti.sg

Chinese New Year Takeaway, Deliveries And Catering:

• Racines @ Sofitel Singapore City Centre – sofitelsingaporecitycentre.oddle.me/en_SG
• Greenwood Fish Market – www.greenwoodfishmarket.com
• Esseplore – www.esseplore.cooking
• Ebi Bar - www.ebibar.cococart.co
• FairPrice – www.fairprice.com.sg/cny/catalogue

Chinese New Year Snacks And Tidbits:

• Da Paolo Gastronomia – gastronomia-foodtoorder.dapaolo.com.sg/collections/lunar-new-year
• Janice Wong – janicewong.online/collections/chinese-new-year
• The Pine Garden – www.pgcake.com
• The Marmalade Pantry – www.themarmaladepantry.com.sg
• The Tarlery – thetartlery.com
• PAUL – www.paul-singapore.com
• Love, Afare – www.loveafare.com.sg
• Hello Joi – www.hellojoico.com
• Shihlin Taiwan Snacks – www.shihlinsnacks.com.tw/sg

CNY 2026 TAKEAWAYS AND DELIVERY SPECIALS:

Crystal Jade: Known for their Auspicious Reunion Feast Festive Takeaway Bundle (SG$586.42+), which includes a bountiful abalone Pen Cai and honey-glazed roasted Spanish pork ribs.

• Website: crystaljade.com

Yang Ming Seafood: Perfect for family-friendly seafood at home. Their sets (from SG$688.80+) feature live rock lobster, steamed fish, and prosperity abalone Yu Sheng.

• Website: yangmingseafood.com.sg

Dian Xiao Er: Famous for their Herbal Roast Duck, their 2026 bundles include smoked salmon Yu Sheng and braised sea cucumber with abalone.

• Website: dianxiaoer.com.sg

Soup Restaurant: Home of the iconic Samsui Ginger Chicken. Their takeaway sets often include double-boiled soups and traditional steamed fish.

• Website: souprestaurant.com.sg

Peach Garden: Offers a wide variety of takeaway bundles, including the Fortune Treasures Set (for 8-10 persons) which includes a deluxe Pen Cai and Yu Sheng.

• Website: peachgarden.com.sg

Min Jiang (Goodwood Park Hotel): Renowned for their "Maestic Prosperous Horse" Yu Sheng and elaborate claypot reunion rice, available for convenient pickup.

• Website: goodwoodparkhotel.com

Red House Seafood: Offers Nanyang-style festive dishes including abalone and coral seaweed Yu Sheng and signature Chinese sausage lotus leaf rice.

• Website: redhouseseafood.com

Din Tai Fung: For a fuss-free Lo Hei, their Abundance Abalone Yu Sheng is a staple takeaway item with the option to add crispy fried salmon skin.

• Website: dintaifung.com.sg

Shang Palace (Shangri-La Singapore): Brings Michelin-level dining to your home with luxury bento sets and "Gourmet Meal Boxes" designed for high-end home hosting.

• Website: shangri-la.com

Eu Yan Sang: While not a restaurant, their Royal Supreme Abalone Treasure Pot (Pen Cai) is a top-selling retail takeaway for easy home reheating.

• Website: euyansang.com.sg

JUMBO Seafood: Fresh seafood and pure indulgence with their CNY 2026 spread.

• Website: jumbogroup.sg/festiveshop/en/home