The Coach Restaurant Opens At Jewel Changi Airport: New York Steakhouse Meets Expressive Luxury

Singapore food lovers have reason to celebrate — The Coach Restaurant officially opens at Jewel Changi Airport on 31 October 2025, marking the brand’s latest step in its hospitality journey. Blending New York City steakhouse heritage with the vibrant energy of Asia’s culinary capital, the restaurant brings a bold, immersive dining experience inspired by Coach’s vision of Expressive Luxury.

A New Lifestyle Destination

Singapore now becomes a global showcase for Coach’s lifestyle offerings, featuring The Coach Coffee Shop, The Coach Restaurant, and a newly renovated retail store. Together, these spaces highlight Coach’s commitment to community, customization, and authentic self-expression, offering a seamless mix of fashion, culture, and gastronomy under one roof.

“As we continue to explore ways to connect with our customers beyond retail, The Coach Restaurant represents a bold expression of our creativity and craftsmanship through food,” said Todd Kahn, CEO and Brand President of Coach. “Every detail, from placemats to porterhouse steaks, has been thoughtfully designed with the Coach culture in mind.”

Immersive Design and Ambience

The restaurant transforms Jewel Changi Airport into a stage for New York City spirit, overlooking the iconic Rain Vortex. Key features include:

• 56-seat dining room with curved ceilings and warm archival hues

• 10-seat bar and 10-seat chef’s counter offering views of the open woodfire kitchen

• Glovetanned leather placemats, napkin cuffs, and aprons, echoing Coach’s leather heritage

• Architectural details combining natural and industrial materials — bronze mirror walls, poured terrazzo floors, and tropical wood louvers

• Unique touches, including cozy leather nooks and a full-size yellow NYC taxi cab suspended overhead

The design celebrates Coach’s hometown, creating a space that is both dynamic and intimate, inviting guests to enjoy both the theatre and craft of woodfire cooking.

Culinary Experience

At the heart of The Coach Restaurant is the open woodfire kitchen, helmed by Head Chef Kurt Sombero (known for Burnt Ends and Meatsmith Little India). The menu elevates classic steakhouse offerings with signature creativity:

Starters & Bar Bites

• Freshly shucked American oysters

• Jumbo shrimp cocktail

• Caviar-topped Black & White Bagel, a playful NYC-inspired nod

• Maryland-style crab cakes, creamy Penne alla Vodka, and Baby Gem Caesar Salad

Main Courses

• USDA Prime cuts and Japanese Satsuma Wagyu A5, served with roasted garlic and signature ‘C’-shaped butter

• Porterhouse steak, a New York City classic

• Woodfire grill dishes: Dover Sole with citrus caper brown butter, Lemon Thyme Roasted Chicken, Maine Lobster with black pepper hollandaise

Street Eats & Comfort Classics

• NYC-style pizza slices, hot dogs, and Coach Cheeseburger

Desserts

• Towering 20-layer chocolate cake with ganache and caramel

• PB&J Baked Alaska

• Classic New York cheesecake

• Soft-serve sundaes

Drinks

• 100-bottle all-American wine list curated by Head Sommelier Jane Yoon

• Inventive cocktail program highlighting Coach’s storytelling and craftsmanship

A Complete Coach Lifestyle Experience

Connected to the Coach store at Jewel, the restaurant merges fashion and culinary artistry, allowing guests to explore Coach collections and enjoy a memorable dining experience under one roof.

Opening Hours: 11:30am – 10:00pm, daily

Seating: 56 seats, including bar and chef’s counter

Find Out More Here