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Book Your Signature Dining Sessions At Asia’s 50 Best Restaurants Hong Kong 2026!

Exclusive Collaborations Between Asia's Top Chefs

2026 Mar 20 - 2026 Mar 26

Book Your Signature Dining Sessions At Asia's 50 Best Restaurants Hong Kong 2026!

For the first time ever, Asia’s 50 Best Restaurants is bringing its prestigious awards ceremony to Hong Kong on 25 March 2026. To celebrate this milestone, food lovers are invited to indulge in the 50 Best Signature Sessions – an unparalleled series of exclusive dining collaborations that will take place across the city from 20 to 26 March 2026.

Book your Signature Session here for Asia's 50 Best Restaurants

This extraordinary culinary celebration gathers some of the most visionary chefs from around the globe, teaming up with Hong Kong’s finest culinary talents. Each one-night-only event will showcase an inventive, multi-course menu, fusing the diverse philosophies, techniques, and flavors of the participating chefs.

From plant-based innovation to Korean royal cuisine, French-Asian finesse, and bold interpretations of Himalayan and Southeast Asian traditions, the breadth of these collaborations is truly astounding. The sessions will take place in Hong Kong’s leading restaurants, many of which are top-ranked on Asia’s 50 Best Restaurants 2025 list, including Wing (No.3), Odette (No.7), Florilège (No.17), and many more.

Prices for these exclusive experiences start at HK$1,880 per person, with limited seating available.

Highlights of the Signature Sessions:

  • Feuille x Lamdre (20 March): Nature-inspired French cuisine meets Beijing’s plant-based innovation.
  • Whey x Seroja x August x KEK x JL Studio (21 March): A celebration of Singaporean and Malaysian culinary diversity.
  • Louise x Odette x Villa Aida (22–23 March): European fine dining through an East Asian lens.
  • Ando x Logy x Florilège x Ta Vie x Le Du (23 March): A grand showcase of culinary creativity from Taipei, Bangkok, Tokyo, and Hong Kong.
  • Caprice x Masque x A x Gaggan at Louis Vuitton (23 March): A luxurious evening of East meets West, featuring standout dishes from India, France, and Thailand.

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