What better way to get your Easter cracking than with an eggcellent brunch with the family? Little Steps has scooped out the best kid-friendly Easter brunches in Hong Kong 2026 from top-notch family restaurants all over Hong Kong. Whether the little ones want to get artistic or simply chow down as much chocolate as they want, we’ve got you sorted. Read on, book up, and eat away!
Photo credit: Regent Hong Kong
More Easter Fun In Hong Kong?
This Easter, The Tai Pan at The Murray, Hong Kong, is the perfect family-friendly spot to celebrate with an Easter Roast Brunch packed with fun activities and festive flavors. Little ones will love the exciting Easter-themed entertainment, including balloon twisting on April 4, a bunny magician on April 5, and face painting on April 6. While the kids are entertained, parents can enjoy a delicious feast featuring highlights like Devilled Eggs with tuna and caviar, Scallop à la Meunière, and the signature OP Ribs with Yorkshire pudding. The “Garden Kids Corner” ensures young guests are just as indulged with treats like Mac & Cheese, Easter Cookies, and Chocolate Eggs. A decadent dessert counter and optional free-flow Champagne make this a memorable Easter gathering for the whole family!
This Easter, Pirata Group invites you to step away from the extravagant and embrace the simple joys of good food and warm company. Across their family of restaurants, expect beloved dishes elevated beyond the everyday, served in welcoming spaces that celebrate renewal, love, and togetherness. From hearty Spanish feasts to refined Japanese brunches and seaside indulgences, there’s something for everyone to enjoy. Here’s a glimpse of their Easter specials running from April 3–7.
For a luxurious Easter dining experience, The Verandah at The Repulse Bay is the perfect choice. On 5 April, indulge in an exquisite Easter Sunday Brunch featuring fresh seafood, live stations, lamb shoulder ballotine, and a themed dessert buffet, all with a special appearance by the Easter Bunny. For a more refined treat, the Easter Afternoon Tea is available on 3, 4, 6, and 7 April, offering a delightful escape with elegant bites served in a lush garden setting overlooking the South China Sea. Families can also enjoy an Easter Three-Course Lunch on 3 and 4 April or a Four-Course Dinner on 3, 4, and 5 April, combining gourmet flavors with a festive atmosphere. Pair these dining experiences with fun family activities like Rabbit Encounters (4-5 and 11-12 April) and egg hunts (4-5, 11-12, and 18-19 April) at The Repulse Bay for an unforgettable Easter celebration!
Indulge in a hearty British Easter Sunday Roast at The Baker & The Bottleman with a welcome drink and a curated menu featuring starters like cured mullet with Granny Smith apples, leeks with romesco sauce, or beef tartare with cured egg yolk. Choose from mains such as organic dry-aged sirloin, three-yellow chicken, or Hispi cabbage, all served with classic sides like roast potatoes, carrots, and cauliflower cheese. End on a sweet note with desserts like sticky toffee pudding, bread and butter pudding, or profiteroles. Sustainability is at the heart of this eatery, making it the perfect spot for a mindful and delicious Easter feast. Reservations available online.
This Easter, elevate your brunch plans at aqua with festive dining and family fun high above Victoria Harbour. From March 30 to April 3 and April 6 to 10, indulge in aqua’s signature Always About Sushi unlimited lunch, featuring creative Italian-Japanese bites with a playful Easter twist (HK$388 for 60 minutes or HK$488 for 120 minutes).
For families, the Classic Easter Brunch on April 4 and 5 (HK$588 per adult) is the highlight, offering a signature dish, a dessert platter, and free meals for kids under 10 with every paying adult. Plus, little ones can join an exciting Easter egg hunt with prizes, keeping them entertained all afternoon.
Don’t miss the seasonal à la carte creations available from April 3 to 9, like the Red prawn carpaccio with caviar (HK$328) or the show-stopping chocolate-crusted Easter egg dessert (HK$98). With its mix of gourmet flavors and family-friendly fun, aqua promises an Easter celebration everyone will love.
Celebrate Easter at the Marco Polo Hotel with unique dining experiences and family-friendly activities that set it apart. From 3 to 6 April, Three on Canton offers a lavish international buffet featuring premium seafood, sashimi, and a carving station. What makes it extra special is the complimentary Easter baking class for children, where little ones can unleash their creativity by designing festive pastries to take home. Prices are HK$498 for adults and HK$308 for children.
At SAVVY, Easter celebrations also run from 3 to 6 April, with a lively three-hour brunch that includes chilled seafood, hot dishes, and decadent desserts. Kids will love the complimentary chocolate egg-decorating workshop, making this brunch both delicious and interactive. In the evening, enjoy a vibrant dinner buffet featuring sizzling teppanyaki, authentic Asian creations, and ocean-fresh seafood. Families can also join a fun mocktail-making class, adding a creative and festive twist to the occasion. Easter brunch is priced at HK$538 for adults and HK$388 for children, while the dinner buffet is HK$758 for adults and HK$508 for children.
Celebrate Easter with the vibrant flavors of Italy at Cantina, where a seasonal Easter Brunch (HK$488 per guest) sets the stage for an unforgettable holiday reunion from April 3 to 5. Start with creamy scrambled eggs topped with caviar (add-on HK$38), followed by hearty mains like the classic Pasta Amatriciana or the aromatic Roasted Lamb Rack (add-on HK$178), infused with fresh garden herbs.
For a sweet finale, the Special Easter Egg Dessert Platter is as delicious as it is Instagram-worthy, perfect for sharing with loved ones. To make your gathering even more festive, the first 10 brunch reservations will enjoy a complimentary 60-minute free-flow prosecco—cheers to a sparkling Easter celebration!
Easter at The Astor from 3rd to 6th April is a vibrant feast of festive dishes, including Roasted Ham, Baked Egg Mushroom, Carrot Soup, and Roasted Carrot Hummus, alongside a rotating selection of seasonal favourites. Sweet treats steal the show with delights like a Chocolate Easter Egg Display, Carrot Cake, Easter Cupcakes, Rainbow S’mores, and Milk Chocolate Easter Egg Tart. Families can also join a classic Easter Egg Hunt, where kids can search for hidden eggs and redeem them for surprise gifts, making it a fun and delicious holiday celebration for all!
This Easter, Hotel ICON offers the ultimate family experience by combining festive dining at The Market with fun and educational Eco-Creative Workshops for kids (first-come, first-served). Enjoy a world-class Easter buffet featuring seasonal favorites like Roasted Easter Ham, Wagyu Tamagoyaki, Hot Cross Buns, Pink Rabbit Oolong Tea Peach Mousse Cakes, and a durian buffet, with complimentary cupcakes for groups of four or more. Meanwhile, little ones (ages 3–11) can join free eco-craft workshops—creating plant-dyed Easter eggs, cork bunnies, eggshell planters, and more—led by The Hong Kong Polytechnic University’s School of Design. Available from April 3 to 7, guests who dine at The Market or GREEN can seamlessly combine these two activities for a memorable Easter celebration.
If you haven't yet booked a seasonal-themed brunch at cafe TOO at Island Shangri-La, do so now, you won't be disappointed! As with Halloween and Christmas, cafe TOO is hosting a show-stopping Easter-themed buffet for lunch and dinner, which includes a variety of reimagined local dishes, including a seafood station, US prime rib carving station, and wagyu beef teppanyaki. Savor coastal-inspired dishes like Tai O Style Clay Pot Rice with Crab and Dried Fish, Stir-Fried Mantis Shrimp, and the signature Golden Sand Puffs. Indulge in premium offerings from the Seafood Station, US Prime Rib Carving Station, and Teppanyaki Wagyu Beef with Foie Gras (dinner only).
Don’t miss the freshest Japanese Catch of the Day Sashimi and end on a sweet note at the Easter Dessert Station, featuring handcrafted chocolate treats, classic Carrot Cake, and a delicate Sakura Tea Strawberry Roll. A feast for every palate awaits!
Celebrate Easter with the whole family at Feather & Bone’s dedicated Easter FAB family brunch in Causeway Bay. Adults can savor a three-course menu for HK$398 per person, with optional two-hour free-flow packages starting at HK$198, while kids enjoy their own menu for HK$178, including a main course, drink, and unlimited visits to the live dessert station. Little ones will love the free activities, from an “Easter DIY keychain workshop” and balloon twisting to face painting, plus an Easter egg hunt and a Best Easter Bunny Costume Contest, where winners take home a mini chocolate gift box. It’s a fun-filled day guaranteed to delight the entire family!
Turn up the fun this Easter aboard aqualuna, where kids will love the Easter Egg Hunt and decorating their own Easter basket while cruising against the stunning backdrop of Victoria Harbour. From April 3 to 7, adults can enjoy the signature Dim Sum Cruise and Afternoon Tea Cruise, making it a perfect outing for the whole family aboard the iconic red-sail ship.
Every year, Black Sheep Restaurants celebrate Easter with festive specials and brunches across their iconic venues. From a proper Sunday roast to Greek souvlaki, Lebanese BBQ, and Italian feasts, there’s something for everyone. For families, enjoy lunch at Falcone on Easter Sunday, then book The Peak Egg Quest to keep the kids entertained. With exclusive menus, sweet treats, and Easter activities, Black Sheep makes celebrating easy and unforgettable!
This Easter, La Petite Maison (LPM) is extending its popular “La Vie en Rosé” brunch across the long weekend (4–5 April), offering families a chance to savor the vibrant flavors of the Côte d’Azur. The brunch features free-flow starters like Garlic Butter Snails and Avocado & Tuna Tartare, an abundant selection of seafood, truffle specialties, and indulgent desserts like the Exotic Baked Alaska and the new Cocoa Crunch Caramel Chocolate Mousse Cake. With free-flow mocktails, premium wines, and Champagne, it’s a lively, family-friendly celebration perfect for the festive weekend.
Nestled in the heart of Central, Sumac is a culinary treasure renowned for its award-winning Lebanese and Mediterranean cuisine. This Easter, from 18 to 21 April, the restaurant invites diners to experience an exquisite seven-course menu priced at HK$750 per person—a true celebration of vibrant, authentic flavors. The feast begins with warm, freshly baked pita accompanied by an array of cold and hot mezze, including smoky mishwe mish moutabbal made with charcoal-grilled eggplant, velvety tahini, pomegranate seeds, toasted walnuts, and bottarga. For the main course, guests can savor their choice of fall-off-the-bone lamb shank, aromatic chicken taouk, or richly spiced eggplant casserole. To finish, indulge in a luscious rice pudding delicately infused with rosewater and sprinkled with toasted nuts. Yum!
Discover the pinnacle of fine dining this Easter at Amber, the three-Michelin-starred and Green-Michelin-starred destination for contemporary French cuisine. Chef Richard Ekkebus presents masterpieces like ethically sourced foie gras, TARA cod, and Axuria lamb, paired with exquisite desserts. The Amber Discovery Unlimited Experience Lunch (HK$1,638+) includes a 4-course menu with 120 minutes of free-flow wines and juices, while the Ultra-Premium Lunch (HK$2,488+) features Dom Perignon 2015 and sommelier-selected wines. Indulge in an unparalleled culinary journey this season!
From April 7 to 21, 2025, Café Kool at Kowloon Shangri-La presents an indulgent Easter-themed buffet featuring premium seafood like Boston lobster, grilled M4 wagyu beef filet, and Greater Bay Area favorites such as garlic oysters and abalone chicken hotpot. Guests can enjoy Hong Kong classics like Mak’s Noodle wonton noodles, live cooking stations, and festive Easter desserts. With a rotating menu, each visit promises a unique and luxurious dining experience, blending holiday cheer with culinary excellence.
Celebrate Easter at Regent Hong Kong with an array of exceptional dining experiences. At Harbourside, indulge in a delightful Easter-themed buffet spread for both lunch and dinner (April 3–5), perfect for families and kids. Choose from refined Chinese cuisine at Lai Ching Heen, exquisite Japanese dishes at Nobu Hong Kong, or savor award-winning steak at The Steak House. Free-flow packages are available to elevate your holiday feast.
Celebrate Easter at Henry, Rosewood Hong Kong's iconic grill and bar, with a mouthwatering lunch menu featuring a selection of elevated classics. Start with dishes like Maryland crab cakes or deviled eggs topped with Kristal caviar, followed by indulgent mains such as pistachio-crusted lamb chops, confit duck leg, or sustainable grilled sea bream. End on a sweet note with decadent desserts like sticky toffee sundaes or sizzling brownies with peanut butter ice cream. Pair your meal with free-flow packages, fine wines, or unique handcrafted spritzes for the perfect festive dining experience. Great for a sophisticated Easter celebration!
Indulge in a delightful Easter feast at Marmo Bistro, Rosewood Hong Kong's newest Parisian-inspired dining destination led by Chef Giovanni Galeota. On 20 April, for dinner only, the bistro will present a selection of exquisite specials. Highlights include Jambon Persillé (HK$138), a terrine of Burgundy ham and parsley paired with cornichons and Dijon mustard; Asperges du Blayais (HK$288), featuring poached organic French white asparagus with a rich “mousseline” sauce; Gnocchi à la Parisienne (HK$238), prepared with savory Tomme de Savoie cheese; and the indulgent Cordon Bleu (HK$388), where crispy breaded organic yellow chicken envelops house-made Jambon de Paris and gooey gruyere cheese.
Celebrate Easter in style at The Hari Hong Kong in Wan Chai from April 3–6, 2026, with festive brunch and dinner menus at Italian ristorante Lucciola and contemporary Japanese restaurant Zoku. Lucciola offers an indulgent spread featuring handmade tagliatelle, Mediterranean sea bass, roast baby goat, and traditional Italian Easter cake, while Zoku serves up sashimi platters, yakitori skewers, and playful desserts like bunny mousse cake. Both restaurants include free-flow wine options with Champagne or sake upgrades.
Celebrate Easter at the Kimpton in style, where Hillside, one of its standout restaurants, is hosting an “Unlimited Easter Celebration” (HK$488 per person) on 4 and 5 April. The communal feast features unlimited small plates like Wagyu Burnt Ends, Honey-Glazed Carrots, and Truffle Deviled Eggs, followed by seasonal mains such as Roasted Lamb Rack, Suckling Pig, or Lobster Risotto. Playful desserts like Hazelnut Chocolate 'Eggs' and Raspberry Mille Feuille complete the meal. For a more relaxed celebration, the hotel’s Swim Club offers Easter-inspired bites and craft cocktails from 3 to 5 April.
Gather the family for a wonderful dining experience at The Bayside and O’Thai, set against the picturesque backdrop of Victoria Harbour. With special menus crafted to celebrate the season, there’s something for everyone, from exciting kids’ meals to indulgent options for adults.
Little ones can enjoy the Easter Kids’ Menu (HK$168, April 3–7), featuring playful dishes like Carbonara Pizza, Chicken Satay, and creamy Tiramisu or gelato for dessert. Meanwhile, adults can savor the Six-Course Easter Brunch (HK$278) with a complimentary Sangria or Bayside Gin and Tonic or the Easter Dinner (HK$428), blending Mediterranean and Thai favorites like Wagyu Tartare and Prawn Egg Curry.
Enhance the festive cheer with a free-flow drinks add-on during brunch, and enjoy live jazz performances on April 3–4 evenings to complete a perfect family outing by the harbour.
Celebrate Easter with a vibrant family feast at Hutong, where fiery Northern Chinese flavors meet festive fun. From 18 to 21 April, enjoy their Easter Set Lunch Menu alongside a la carte favorites, or treat yourself to the exclusive Feng Wei Easter Brunch on 20 April, featuring unlimited Northern dim sum and signature dishes. Each set lunch, brunch, and dinner menu comes with a delightful Easter dessert platter. Adding to the excitement, afternoons come alive with festive entertainment, including Chinese fan painting, captivating face-changing shows, diabolo tricks with the Chinese yo-yo, and an interactive comic caricature session.
Celebrate the Easter weekend at F.I.G.S & APÉRO in Taikoo Shing, a great spot for a family gathering! The Easter brunch offers an array of tapas including salmon duo tartare, Spanish ham with crystal tomato bread, and truffle & cheese bikini, followed by a selection of main courses such as the house specialty, Spanish suckling pig, and to finish, a carrot banana cake. In the evening, the restaurant offers a 6-course dinner featuring starters like crab cake and salmon duo tartare, and mains like duck leg confit, roasted halibut, and the luxurious dry-aged wagyu bavette, ending with a sweet note of carrot and banana cake. A specially crafted 4-course menu is also available for younger guests throughout the day.
Zuma's indulgent Easter Weekend Brunch features Spring-inspired delicacies that include a fresh tomato salad with roasted eggplant and ginger dressing, tuna tartare with miso and lotus chips, takoyaki with katsuobushi and yuzu mayo, alongside Zuma's signature offerings like Chilean sea bass with green chili ginger dressing, grilled hamachi kama with lemon and sea salt, and grilled chicken with shio konbu in a yuzu kosho sauce. Zuma's signature dessert platter features festive Easter chocolate eggs. The kids are treated to their own slice of fun with an Easter candy corner and a toy capsule vending machine to explore. You can also add 2.5 hours of unlimited champagne, beer, and soft drinks for a complete dining experience.
Deemed not only a restaurant but an institution best known for its Sunday brunch and afternoon tea, Clipper Lounge has curated an exclusive Easter Brunch Buffet for this Easter Sunday, 17 April! To say the Easter offer is rich is an understatement; there’s sushi and sashimi, seafood, garden greens, a deluxe selection of cheeses, pastries, a Hainan chicken station, egg station, poached spring vegetables station, carvery station, chafing dishes, and a host of desserts and homemade chocolates. The offer, with slight modifications, can also be enjoyed as an Easter Lunch Buffet on 15 & 16 April – find out more here!
Clipper Lounge, 5 Connaught Road Central, Hong Kong, +852 2825 4007, mohkg-clipperlounge@mohg.com, www.mandarinoriental.com/hong-kong/victoria-harbour/fine-dining/buffets/international-cuisine/clipper-lounge
Ozone is the world’s highest rooftop bar, perched on the 118th floor at an altitude of 480 meters. This Easter Sunday on April 17, Ozone is offering a Flying Easter Brunch with an Easter themed feast, egg coloring and face painting activities for kiddos. Ozone’s Sunday brunches are always epic affairs, aided by your choice of free-flowing beverages and in this case amplified by the festive family-friendly atmosphere! Book here!
Ozone, International Commerce Centre, 1 Austin Road West, Hong Kong, +852 2263 2263, www.ritzcarltonhkshop.com/en/ozone
The Peak Lookout is an old, Grade II listed Hong Kong heritage house near the summit of Victoria Peak at Victoria Gap. The restaurant's interiors are a melting pot of nostalgia with nicknacks galore, a warm, friendly atmosphere, and an exciting menu full of favorite world cuisine. This Easter, the chefs prepare an extraordinary menu with seasonal dishes like four-onion, three-cheese soup gratin, roasted leg of spring lamb with Merguez sausage, and cauliflower couscous, followed by a hot chocolate tart served with raspberries, pecans, and caramel. Feast in the cooling shade of the dining room or on the terrace that boasts extraordinary views of the South China Sea and the inimitable skyline of Hong Kong.
The Peak Lookout, 121 Peak Road, Hong Kong, https://mailchi.mp/epicurean/tpl_easter2022?e=c50f3bc5c4
Head to the stunning Argo at the Four Seasons Hotel Hong Kong between April 7-10 for a sumptuous Easter Lunch Buffet. Festive dishes include a salt crust roasted seabass on Friday to honor the tradition of eating fish on Good Friday, and a French Pyrenees lamb on other days. Seasonal ingredients are also celebrated with a French white asparagus corner. The carving station will feature US Grade beef with all the trimmings. Leave space at the end for Easter garden-themed desserts. The Easter lunch at Argo is priced at HK$888 for adults, and HK$468 for kids between 7 and 12. Kids under 7 eat for free!
Argo, Four Seasons Hotel, 8 Finance Street, Hong Kong, +852 31968882, https://www.fourseasons.com/hongkong/argo/
At all branches of family-favorite Dan Ryan's, they will be serving up some delicious Easter all-day specials for the occasion. Kids' favorite mac n'cheese will be elevated into an indulgent poached egg with truffle. For the early risers, there will be an Easter all-day breakfast that includes a truffle poached egg avocado toast, smoked salmon, parma ham and potato salad. Kids will also receive an Easter egg toy from March 29 - April 1.
Celebrate Easter at FRITES, where family moments truly taste better. From April 3–7, 2026, bring the whole family to enjoy a festive atmosphere at all FRITES Hong Kong locations. Kids will love the candy hunt, face painting, and the warm, family-friendly vibe, while parents can unwind with hearty Belgian fare and a cold beer in hand. Whether you’re in the mood for a relaxed family celebration or a lively boozy brunch, upgrade with a 90-minute free-flow drinks package for just HK$195 per person, featuring Stella Artois, house wines, prosecco, and more.
From April 7-10, The Verandah at The Peninsula Hotel is offering some lavish Easter lunch and dinner buffets! Expect exquisite seafood and and Easter offerings as well as Easter-themed desserts from their famous patisserie. And on April 8 & 9, between the little ones will be kept busy with an Easter egg painting workshop, available on a first-come-first-served basis. For reservations and enquiries, please contact The Verandah by phone at
The Verandah, The Peninsula Hotel, Salisbury Rd, Tsim Sha Tsui, Hong Kong, +852 2696 6766, theverandah@peninsula.com, https://www.peninsula.com/en/hong-kong/
If you're after an American-style buffet lunch this Easter, then head to Prohibition at the Ocean Park Marriott Hotel. Start your culinary journey at the deluxe salad bar station which features fresh salads, cold cuts, cheeses, a California corn soup, and hot cross buns before making your way to the carving station where a traditional honey glazed ham awaits as well as BBQ pork spare ribs. Main courses include a selection of fish, chicken, beef, and pasta like the bolognese and the carbonara. The kids will love the dessert selection of ice cream, fresh fruit, mini chocolate fondants and mini Basque burnt cheesecakes.
Little Steps Asia knows what families need.
Sign up for our email newsletters to get the most out of Asia!
Little Steps Asia X Macao Tourism Board have teamed up to deliver the top things to do with kids in Macao 2026.
Heading to Shenzhen? This is your guide for hotels, food, and things to do…map included.
Got kids? Little Steps Asia gives you the scoop on all the things to do and see with babies, toddlers, and kids in Hong Kong, Singapore, Kuala Lumpur, Bali, Jakarta, Macau, and beyond. From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more – we have you sorted.
Sign up to receive the free Little Steps email newsletter packed with news, offers, and hidden treasures for Hong Kong families.
© 2026 Little Steps Asia. All rights reserved.
**Important: Vote only in the categories you choose; skip any that don’t apply.**
Sign up now for the latest in Hong Kong pregnancy news, monthly updates and more!
"*" indicates required fields