Top Family-Friendly Easter Brunches In Hong Kong 2024

CAFE TOO AT ISLAND SHANGRI-LA: Easter-Themed Buffets For Lunch & Dinner

If you haven't yet booked a seasonal-themed brunch at cafe TOO at Island Shangri-La, do so now, you won't be disappointed! As with Halloween and Christmas, cafe TOO is hosting a show-stopping Easter-themed buffet for lunch and dinner which includes a variety of reimagined local dishes, including a seafood station, US prime rib carving station, and wagyu beef teppanyaki. The lunch offerings are enhanced by an Easter-themed dessert station featuring handmade chocolate confections from their amazing patisserie. The kids will love the interactive kid's corner featuring a dancing party organized by Ballroom Bees and face-painting as well! As an added treat on March 30 & 31, the Mad Hatter will be making surprise appearances during brunch, and will be happily taking photo requests!

• When: March 29 - March 31, 2024
• Where: cafe TOO, Level 7, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, +852 2820 8571, cafetoo.isl@shangri-la.com, https://www.shangri-la.com/cafe-too/
• How much: HK$708 per person | HK$398 per child

REGENT HONG KONG: An Easter Culinary Journey

Celebrate Easter at the Regent Hong Kong's many dining outlets, offering an array of cuisines from Japanese to continental.

The Steak House offers an opulent brunch on March 31 and April 1, 2024 with adult pricing at HK$1,288 and child pricing at HK$888 for those aged 4-11, promising a vibrant culinary journey. Start with a fresh salad bar, followed by a selection of prime meats from around the world, grilled to perfection on their original charcoal grill. The meal concludes with a variety of Easter desserts from the Sweet Corner. Guests can also opt for a free-flow drinks package at HK$288, which includes Champagne, red and white wine for two hours.

Harbourside is set to host festive Easter buffets starting at HK$788 per adult from March 29 to April 1, 2024. Diners at Harbourside will enjoy the dynamic view of Victoria Harbour and the culinary theatre of live-action stations, complete with a tempting dessert counter.

Lai Ching Heen provides a refined Cantonese dining experience over Easter with a 6-course lunch menu, available from March 29 to April 1, 2024 at HK$1,188 per person. The menu includes dishes such as chilled abalone with jellyfish, Lai Ching Heen Superior Dumpling Triplets, and wok-fried Kagoshima Wagyu and duck liver in black bean sauce served with fried rice vermicelli.

Nobu Hong Kong invites guests to savor its unique Japanese-Peruvian dishes over the holiday weekend, complemented by exclusive sake from Hokusetsu Brewery. To mark the end of Easter and the start of spring, Nobu introduces the Cherry Blossom Festival Omakase Menu from April 1-30 2024, priced at HK$1,888 per person. This 7-course dinner menu celebrates the ephemeral beauty of cherry blossoms with creative dishes like the Cherry Blossom Festival – Santen Mori, roasted lobster with shiso salsa and cherry blossom cress, and a Strawberry Cherry Blossom Wagashi dessert.

• When: dates vary by restaurant
• Where: Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, +852 2721 1211, https://hongkong.regenthotels.com/
• How much: prices vary by restaurant

TOKYOLIMA: Decadent Chocolate Desserts

Part of Pirata Group but with its unique twist, TokyoLima is Hong Kong’s first Nikkei restaurant inspired by traditional izakaya hangouts that serve innovative Japanese and Peruvian fusion food. This Easter enjoy their regular brunch offerings with a delightful Easter twist like the chocolate egg desserts and a scrumptious rich but light hazelnut chocolate mouse Easter egg. Yum!

• When: March 29 - April 1, 2024
• Where: Tokyolima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, +852 2811 1152, info@tokyolima.hk, tokyolima.hk
• How much: HK$398 per person | HK$128 for the kids menu (up to 12 years old)

THE SIXTEENTH: Kids Brunch

Family-favorite The Sixteenth is hosting an extra special Easter brunch this year with the addition of an animal petting zoo at their outdoor space at Tempo Tempo. Kids can watch movies, enjoy some face painting and balloon twisting, savor Easter-themed desserts, play with toys and electric cars in the dedicated space, as well as get to interact with some friendly animals from Jurassic Garage! Choose from signature bunch menus at La Favorita or Honjokko and enjoy Italian delicacies or free-flow sashimi and maki.

• When: March 31, 2024
• Where: 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay, Hong Kong, +852 2788 1993, https://www.thesixteenth.hk/
• How much: HK$398/498 per person (La Favorita/Honjokko) | HK$128 for the kids menu (up to 12 years old)

F.I.G.S & APÉRO: Easter Weekend Brunch & Dinner

Celebrate the Easter weekend at F.I.G.S & APÉRO in Taikoo Shing, a great spot for a family gathering! The Easter brunch offers an array of tapas including salmon duo tartare, Spanish ham with crystal tomato bread, and truffle & cheese bikini, followed by a selection of main courses such as the house specialty, Spanish suckling pig, and to finish, a carrot banana cake. In the evening, the restaurant offers a 6-course dinner featuring starters like crab cake and salmon duo tartare, and mains like duck leg confit, roasted halibut, and the luxurious dry-aged wagyu bavette, ending with a sweet note of carrot and banana cake. A specially crafted 4-course menu is also available for younger guests throughout the day.

• When: March 29 to April 1, 2024
• Where: Shop 601, 6/F (Above Cinema), Cityplaza 1, 1111 King's Road, Taikoo Shing, Hong Kong, +852 2126 7357, figs.apero@silveroak.com.hk, https://www.silveroak.com.hk/figs
• How much: HK$288 per person | HK$188 for the kids menu (ages 4-12)

ZUMA: Easter Weekend Brunch

Zuma's indulgent Easter Weekend Brunch features Spring-inspired delicacies that include a fresh tomato salad with roasted eggplant and ginger dressing, tuna tartare with miso and lotus chips, takoyaki with katsuobushi and yuzu mayo, alongside Zuma's signature offerings like Chilean sea bass with green chili ginger dressing, grilled hamachi kama with lemon and sea salt, and grilled chicken with shio konbu in a yuzu kosho sauce. Zuma's signature dessert platter features festive Easter chocolate eggs. The kids are treated to their own slice of fun with an Easter candy corner and a toy capsule vending machine to explore. You can also add 2.5 hours of unlimited champagne, beer, and soft drinks for a complete dining experience.

• When: March 30 & April 1, 2024 from 11:00am to 2:45pm
• Where: Zuma, 6/F, The Landmark, 15 Queen's Road Central, Central, Hong Kong, +852 3657 6388, https://zumarestaurant.com/locations/hong-kong/
• How much: brunch packages start at HK$858 per person | HK$350 for kids aged 4-10

AQUA: Family Brunch With Harbor Views

Aqua is one of Hong Kong’s most vogueish and iconic rooftop bars and restaurants that occupies the 17th floor of the H Zentre in Kowloon The floor-to-ceiling windows give diners extraordinary views across the city, the harbor, and further out to sea. This Easter, Aqua is offering up some delicious treats that are served unlimited to the table, like the chef's selection of sushi, maki and sashimi, focaccia, and sliced yellowtail to start. For mains, choose from a range of options that include the grilled salmon yuzu teriyaki, black cod (for an additional charge), and the wagyu beef sirloin. Finish with their signature, Easter-themed, dessert platter. Free-flow packages are available. Kids aged 5 and below eat for free!

• When: March 29 - April 1, 2024
• Where: Aqua, H Zentre, 17/F, 15 Middle Road, Tsim Sha Tsui, Hong Kong, aqua.com.hk
• How much: from HK$688 per person| HK$398 per child aged 6-12

ASAYA KITCHEN: Easter Specials

Asaya Kitchen is renowned for serving simple yet refined Mediterranean dishes using the finest local ingredients. Chef Fabio Nompleggio showcases sustainably sourced seafood and local produce cooked in the fun open kitchen. The Easter specials include bluefin tuna tartare (HK$338) elegantly served from a trolley, paired with heritage tomatoes and the Italian treat 'agretti.' Also featured are poached razor clams (HK$328), gently simmered with Chardonnay wine, celtuce, and watercress. Shared plates introduce new flavors, such as blue lobster fettuccine (HK$888) mingling datterino tomatoes, Amalfi lemon zest, and gai lan, and dover sole (HK$988) accented with Hong Kong fig leaf oil, crisp green peas, and asparagus. For a sweet finale, the rice Easter cake (HK$128) with basil ganache and an assortment of forest berries is a must-try.

• When: March 31 - April 2, 2024
• Where: Asaya Kitchen, Rosewood Hotel, Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, https://www.rosewoodhotels.com/en/hong-kong/dining/asaya-kitchen
• How much: à la carte

BLACK SHEEP RESTAURANTS: Easter Brunches For Families In Hong Kong

Across Hong Kong, Black Sheep Restaurants are putting on a feast for Easter lovers. Start perhaps at Rajasthan Rifles on the Peak for an Anglo-Indian Easter breakfast. Artemis & Apollo will be serving an impressive and time-honored Greek ritual of sharing food with friends and family. They serve a decadent menu, including lamb kleftiko (HK$588) - slow-braised lamb en papillote. Alternatively, head to Buenos Aires Polo Club for a regal Polo Brunch (HK$988), and includes a wide selection of seafood and oysters, General Pico black Angus ribeye and more. Spend Easter Sunday the Beiruti way at Maison Libanaise: meaning a grilling feast that goes on for hours with abundant food and even more generous drinks (HK$588 per person). Be sure to sample the delicious arayess kafta, spiced lamb served in toasted and sandwiched pitta. The Magistracy Dining Room will serve a Midday Curated Lunch (HK$728) for the occasion including the show-stopping soufflé Arnold Bennett, whole Rhug Estate lamb rack and decadent salted caramel tart to finish. Tuscan trattoria Associazione Chianti will be celebrating with a stunning table centerpiece, the agnello alla scottadito (HK$688).

• When: March 28 - April 1, 2024 (dates vary by restaurant)
• Where: selected Black Sheep Restaurants, https://blacksheeprestaurants.com/events/easter/
• How much: prices vary by restaurant

HUTONG: Easter Feng Wei Brunch

Hutong family-friendly Feng Wei Brunch is adopting an Easter theme this year! So gather those little bunnies to join in the fun for an unforgettable family day out. Indulge in an all-you-can-eat dim sum feast featuring Kung Po chicken bao, alongside a selection of delicious dishes meant for sharing. The atmosphere is elevated with incredible live performances such as brunch dancers, the astonishing face-changing act, and the vibrant rainbow calligraphy. For an extra touch of Easter fun, they will host an exclusive egg painting workshop on March 29th. Cap off your leisurely brunch with their Easter dessert platter.

• When: March 29 - April 1, 2024
• Where: Hutong, H Zentre, 18/F, 15 Middle Road, Tsim Sha Tsui, Hong Kong, https://hutong.com.hk/
• How much: from HK$698 per person | kids under 12 eat for free!

DAN RYAN'S CHICAGO GRILL: Easter All-day Specials

At all branches of family-favorite Dan Ryan's, they will be serving up some delicious Easter all-day specials for the occasion. Kids' favorite mac n'cheese will be elevated into an indulgent poached egg with truffle. For the early risers, there will be an Easter all-day breakfast that includes a truffle poached egg avocado toast, smoked salmon, parma ham and potato salad. Kids will also receive an Easter egg toy from March 29 - April 1.

• When: March 23 - April 1, 2024
• Where: Dan Ryan's, multiple locations across Hong Kong, https://www.danryans.com/
• How much: à la carte

CANTINA: Traditional Italian Easter Brunch

Cantina, aqua group's Italian family-friendly restaurant in Tai Kwun is pulling out all the stops for the little ones this Easter! Indulge in a sumptuous spread of trattoria-style starters, main courses, and desserts. While adults dine, children will be kept busy and entertained with coloring kits and exciting magic shows. The menu features seasonal specialties such as mezze maniche with seafood, roasted lamb served with broccolini and roasted potatoes, and the traditional Italian Easter Colomba bread. The kid's brunch menu includes crowd-pleasers like caprese salad, soup, spaghetti with tomato and basil, and fish and chips with ice cream or sorbet for dessert. To finish, the festivities are sweetened with a lovely chocolate egg presented, containing a small gift.

• When: March 29 - April 1, 2024
• Where: Cantina, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, +852 28483000, www.cantina.com.hk
• How much: from HK$488 per person | kids brunch HK$298 (kids under 5 eat for free!)

PROHIBITION GRILL HOUSE: American-Style Easter Family Lunch

If you're after an American-style buffet lunch this Easter, then head to Prohibition at the Ocean Park Marriott Hotel. Start your culinary journey at the deluxe salad bar station which features fresh salads, cold cuts, cheeses, a California corn soup, and hot cross buns before making your way to the carving station where a traditional honey glazed ham awaits as well as BBQ pork spare ribs. Main courses include a selection of fish, chicken, beef, and pasta like the bolognese and the carbonara. The kids will love the dessert selection of ice cream, fresh fruit, mini chocolate fondants and mini Basque burnt cheesecakes.

• When: March 29-31, 2024
• Where: G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong, +852 3555 1900, info@prohibition.hk, https://prohibition.hk/
• How much: HK$598 per person | HK$298 per child aged 9 or below

BATHERS: Lunch On The Beach

Head to Lower Cheung Sha Beach on Easter weekend for some serious family-friendly fun! Beachfront restaurant Bathers is inviting guests on an egg hunt and has prepared some games for the whole family. Choose from two sessions of their three-course semi-buffet lunch. There will be prizes for everyone! Book your seafront spot here!

• When: March 29, 2024 from 11:00am (activities will start at around 11:30am)
• Where: Bathers, 32 Lower Cheung Sha Beach, Lantau, Cheung Sha, Lantau
• How much: HK$390 per person | HK$295 per child

CAFE KOOL AT KOWLOON SHANGRI-LA: Springtime Easter Buffet

Café Kool warmly welcomes you to a refreshing spring-inspired brunch, lunch, and dinner buffet from March 29 to April 1, 2024. The seasonal feast features an array of delicious desserts, seafood, a vast selection of global culinary dishes as well as local ones. The kids will love the exhilarating Easter egg hunt set within the Spring Garden, where they stand a chance to discover exclusive rewards, including buffet discount vouchers and delicious treats from Baked By Shangri-La. Additionally, patrons dining at Café Kool, Angelini, the Lobby Lounge, Shang Palace, and Nadaman are eligible to join in the fun with the capsule and claw machine activities. With every HK$1,000 spent, customers will be granted a "Shangri-La" token, which they can use to retrieve a mystery gift. Book your table here.

• When: March 29 - April 1, 2024
• Where: Cafe Kool, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, +852 2733 8757, https://www.shangri-la.com/en/hongkong/kowloonshangrila/
• How much: lunch: HK$598 per person and HK$299 per child (aged 4-11) | Dinner: HK$798 per person and HK$399 per child (kids under 3 eat for free)