Enjoy great food, eclectic cocktails and good coffee in this sleekly designed kitchen and bar in Canggu. Behind the stove is renowned Canadian chef Robin Filteau-Boucher, who previously worked in a two-Michelin star restaurant in Paris, and who brings classics with a twist to Gypsy Bali. There’s Avo on Toast with a twist – it’s served with nuts, candied orange and cumin mayo. His Milles Crepes comprise pancakes with homemade caramel, fresh fruits and cashew butter. Then there’s tuna tataki and octopus salad, as well as roasted chicken and a delectable sea platter to share – he visits the fish market every morning. Pair with ice cold smoothies, slushy juices and milkshakes, or go all out and enjoy a cocktail or two from the extensive menu of fruity and refreshing options.
This cool cafe and restaurant features locally sourced food items, great coffee and a range of refreshing drinks for all the family - and it's ideally located just five minutes from the beach in Canggu.
Breakfast, lunch, dinner or drinks for all the family.
Open Tuesday to Sunday, 8am to 11pm.
Jalan Munduk Catu #1, Canggu, Bali, 80351
+62 812 3067 0056
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