Le Petit Chef is an experience like no other. First launching in Singapore back in 2019, the theatrical dining show is back for another round at Grand Hyatt Singapore, with a brand new screening titled “How to Become the World’s Greatest Chef”. Combining 3D projections with quality gourmet food, both kids and adults will be utterly mesmerized from the moment they tuck in.
While you admire the animations that introduce you to each dish of the 5-course meal, don’t forget to also know what you’re eating! There are 4 different set menus to choose from, such as the Master Class Menu (from SG$218 per person) which includes Hokkaido scallop and braised wagyu brisket. For the little ones, get the Junior Class Menu (from SG$108 per child) that has bites like crispy fish risotto and chocolate marquise and passion fruit curd dessert to end the night on a sweet note.
Adults can top up the 2-hour dinner with 2 beverage packages that include wine or champagne pairings for SG$128. Alternatively, a new high-tea slot at 1:30 pm is also available for booking!
Combining gourmet food and futuristic visuals make for an unforgettable culinary journey!
Families with kids.
Each session is limited to 40 diners and slots are limited, so make sure to book your reservation early!
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