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Fun Ice Cream Concept Softhaus Opens In Singapore

16 Flavors Including Sugar-Free And Plant-Based Creations!

Softhaus Singapore

Singapore’s dessert maestro, Janice Wong, has just launched a new ice cream concept, Softhaus! Located in Great World City, the store spots a fun and whimsical theme that immediately draws you in.

True to Janice Wong’s style, the ice cream creations here are bold and artistically put together. It promises “a multi-sensory experience driven by the idea of togetherness”, and it’s a happy place for all, where ice cream is for everyone.    

With inclusivity as the focal point of her ice cream creations, some flavors are made with plant-based milk to provide non-dairy, lactose-free ice cream options. Sugar substitutes such as maltitol are used for a healthier alternative, and only single-origin chocolates are used in Softhaus.

The 16 flavors include Mango Banana Passionfruit Sorbet (SG$6), Keto-Friendly Milk Tea (SG$6), and Single Origin Columbia Chocolate (SG$7). Go crazy with over 20 toppings ranging from SG$0.50 to SG$1 such as strawberry popping boba, freshly baked macarons, and iced gem biscuits. You can also choose to have your ice cream in a cup or cone (SG$1), waffle bowl (SG$1.50), or have it sandwiched between a slice of rainbow bread the old school, nostalgic way. 

Why Little Steps Loves It:​

With plant-based and sugar-free options to choose from, everyone from the youngest to the oldest in the family can enjoy a sweet treat together, sans the guilt! 

Who It's Perfect For:

Those who have a sweet tooth and are looking for a healthier alternative.

What Else:​

Ingredients used are sustainable and locally sourced. Check out the website for more interesting flavors and toppings.

Where To Find It:​

Additional Info:​

Opening hours are from 10am to 10pm, daily.

Main Image Credit: Softhaus

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