Frozen Desserts From I-Bing In Singapore

The hottest months of the year are on the horizon, and what better way to keep yourself and the little ones chill than with frozen desserts! As part of the popular April’s Bakery chain, you can spot these new I-Bing booths at the storefronts, tucked cozily at the corner and offering a delicious fix for the heat and humidity.

The appeal of these desserts is in their variety. Both young and old will be instantly drawn to the quirky and eccentric popsicle designs, that come in shapes of fruits, flowers or puppies! Take your pick from tropical flavors such as the Banana, Mangosteen and Durian (S$5.50 each), and be enthralled by how visually realistic and similar they are to the original fruits. Fragrant and creamy, every bite into these are filled with satisfaction, capturing the perfect marriage of fruit and ice cream.

Those that want to try something different can also opt for the flower-shaped ice cream, such as the Rose Pot Ice Cream (S$7.50) that come with an Oreo cookie base and cheesy yoghurt pie filling. But the main attraction is undoubtedly the Instagrammable puppy ice cream for S$7.50 per piece, in three breeds and flavors – Golden Retriever (Earl Grey), Dalmatian (Cookies & Cream) and Corgi (Chocolate Ovaltine). While you might feel a pang of guilt biting into the heads of these pups – complete with flavored eyes and tongue – the sugar rush you’ll experience after is definitely well worth it. With frozen sweets as creative as these, kids will surely indulge in every bite too!