The next time you’re in the Clarke Quay area, look out for a yellow signboard to satisfy your ice-cream cravings. Dopa Dopa Creamery is a new dessert café, with some tricks up their sleeves.
Instead of cones and waffles, you’ll get to indulge in the comforting joy of gelato with croissants! For SG$5.30, you’ll be served an oven-hot croissant, with the option of adding a scoop of ice-cream flavor of your choice. An additional dollar will let you coat the combination with a pistachio or hazelnut sauce drizzle, completing your ultimate dessert. The heat of the buttered croissant melds perfectly with the coldness of gelato, creating a balanced fusion of contradicting sensations in your mouth. The unique combo works well and is sure to delight both kids and adults.
It’s worthy to note that Dopa Dopa Creamery tends to only have a limited array of 8 flavors at one time (from SG$4 a scoop), which isn’t a bad thing considering that each of them tastes equally great. The focus on quality over quantity results in acquired options like Hojicha, Apple Ginger Sorbet, Banana and Speculoos with Lotus Biscuit, all proving smooth consistency with every lick.
The future seems to get brighter, with new flavors (lotus with salted egg yolk, anyone?) introduced sporadically, and milkshakes to also make an appearance on their menu. If you love their sweet treats so much, you can even hire their mobile ice-cream cart for an upcoming wedding, or your little one’s next birthday!
Why choose between croissants and ice-cream when you can have both together?
Dessert lovers, dig in!
Pick up a jar of their homemade nut butter spread (S$7 for 60g), which goes well as a topping for a snack, or a sweet complement to your coffee or tea!
Dopa Dopa Creamery
#01-01, 29 South Bridge Road, Singapore 058665
+65 6535 3539