Cheesecake fans, rejoice! Cat & The Fiddle – known for its counters at various locations island-wide where you can grab rich, creamy and incredibly flavourful cheesecake by the slice (or a whole cake if you prefer!) – has opened a new, dine-in store at Westgate.
Grab a seat and unwind with a decadent, molten-in-the-middle Freshly Baked Basque Cheesecake and a hot cup of coffee, settle down with a slice of Classic New York Cheesecake, or try something new from their smorgasbord of flavours on offer!
Established by renowned Singapore pâtissier, Daniel Tay, Cat & The Fiddle also boasts delectable Asian-inspired flavours such as Milo Dinosaur, Tangy Yuzu, Pandan Gula Melaka, and of course, Mao Shan Wang. Nothing says indulgence quite like the king of durians blended with creamy cheese for a flavour that is rich, bold, and breathtakingly intense.
Delicious, lovingly crafted cheesecakes that are completely droolworthy. They’re sold by the slice, so you don’t have to commit to a whole cake (although you’ll want to!).
It’s perfect for cheesecake enthusiasts big and small, especially if you’re looking for fun new flavours to try.
All of Cat & The Fiddle’s cheesecakes are 100% Halal certified.
Mon – Sun: 11am to 10pm
Image credit: Cat & The Fiddle
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