MODU Samgyetang – Malaysia’s One And Only Samgyetang-Specialty Spot!

Craving a warm, soul-soothing meal that’s as good for your family’s health as it is for your taste buds? Head to MODU Samgyetang, Malaysia’s first premium samgyetang specialty restaurant, tucked on Level 2 of the vibrant The Exchange TRX in Kuala Lumpur. This pork-free haven (using halal-certified chicken and ingredients, no lard or alcohol) slow-simmers spring chicken with premium ginseng, glutinous rice, jujube, and herbs for up to 12 hours of bone broth plus 2 hours of gentle cooking—resulting in rich, collagen-boosted broths that boost energy, aid digestion, and feel like a hug in a bowl.

Highlights About MODU TRX

• Six signature samgyetang flavors, from mild Hanbang Traditional (MYR 52) to nutrient-dense Black Chicken (MYR 64)
• Shareable sides like Potato Pancake (MYR 22) and Minari Pancake (MYR 22) for easy family sharing
• Healthy tofu gelato desserts in flavors like black sesame or matcha—light, high-protein, and kid-approved

With six creative flavors to choose from—think mild Hanbang Traditional (MYR 52) for gentle wellness, Beauty Collagen (MYR 56) for that extra glow, or bolder Black Chicken (MYR 64) for deeper nourishment—there’s something to suit every palate, from picky little eaters to spice-loving grown-ups. Pair your pot with shareable sides like crispy Potato Pancake (MYR 22) which was our favorite or Corn Fries (MYR 18), and finish on a light note with their unique tofu-based gelato (think vegan black sesame or pistachio). The serene modern Hanok-inspired space—warm wood tones, soft lighting, and an open kitchen—creates a calm escape amid TRX’s buzz, making it ideal for relaxed family lunches or post-playtime refuels.