Pipiltin Cocoa

From Bean to Bar

Everybody loves chocolate. As the only Jakarta-based café specialized in chocolate, Pipiltin Cocoa celebrates this most-desirable dessert with the concept of “bean to bar”. Customers are allowed to witness the process of chocolate making when they enter the café. Observing how beans are turned into chocolate, and then into delicious desserts will definitely be a memorable spectacle for the whole family!

The folks at Pipiltin Coca appreciate high quality local cocoa, and use a range of carefully-selected beans from around Indonesia, such as Pidie Jaya (Aceh) and Tabanan (Bali). Pipiltin Cocoa plates various desserts with unique presentations that will definitely catch your eye. One of their prima donnas is called “Egg No”. At first glance, the dessert looks like a poached egg with peculiar garnish around it. Surprisingly, “the egg” is actually a white chocolate panacotta surrounded by scattered chocolate “soil” with a touch of mango and passion fruit. Unusual and delicious!

Pipiltin Cocoa also offers chocolate bars, cakes, and macarons to take home!

Open Mondays – Thursdays 10am – 10pm and Fridays – Sundays 10am – 11pm.

Why Little Steps Loves It:​

Witness chocolate making live from the scene, and then sample the high-quality, one-of-a-kind desserts.

Who It's Perfect For:

Chocolate aficionados.

What Else:​

Pipiltin Cocoa also offers mouth-watering appetizers and mains, such as salads, pastas, and pizzas.

Additional Info:​

Pipiltin Cocoa

Jl. Barito II no. 5, Jakarta Selatan, Indonesia

+62 21 36446914

[email protected]


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