Thanksgiving At Smoke & Barrel Hong Kong

Celebrate American Thanksgiving at Smoke & Barrel, Hong Kong’s first authentic American
smokehouse BBQ joint. Chef-restaurateur duo Chris Grare and Arron Rhodes have prepared several deaadent Thanksgiving meal options you can opt for to meet your family and friends’ needs. Check them out!

Enjoy the Thanksgiving Dinner Menu from November 26 – 27 for HK$488 per person. This menu features shared starters including the Brisket “Tartare”, mains including Smoked Turkey, sides including Cranberry Sauce, and a desert including a home-style Apple Pie
Crumble with soft-serve ice cream and toasted hazelnut.

Enjoy the Thanksgiving Weekend Brunch from November 28 – 29 for HK$388 per person. This menu features shared starters including Corn Bread with tabasco butter, mains including S&B Smoked Meats platter of brisket, and desert including New Orleans Beignets with salted caramel, poached plums, and ginger.

Enjoy the Takeaway Thanksgiving Dinner Package from November 26 – December 26 for HK$1,888 per set. This set features a premium 5-6kg whole smoked turkey with homemade cranberry sauce, sides including grandma’s baked stuffing, a traditional Pecan Pie, and a bottle of sparkling wine to round up the festive experience. This set is perfect for 6 – 8 guests.

Be sure to make your reservation for your authentic Thanksgiving family meal at “+852 2866 2120”.

Click here to find out more!