Everyone’s favorite plant-based restaurant has launched a new range of items which not only include desserts that are as tasty as they are healthy, but also a special children’s menu! Desserts featuring innovative combinations of fruits and herbs that are low in GI, the desserts also incorporate natural sweeteners such as coconut nectar, coconut sugar, dates, maple syrup, and inulin. The kids will love the new dishes created especially for them, from Popcorn Chicken served with a barbeque sauce made from coconut aminos, to mixed mushroom linguini and warm chocolate brownies made from Ethiopian superfood teff. The vegan, gluten-free ice cream profiteroles with Happy Cow ice cream is definitely not one not to be missed!
The Little Sprouts children’s menu is designed to encourage the pursuit of a healthy lifestyle from a young age.
Those looking to pursue a healthier lifestyle and/or to consume more plant-based meals.
Grassroots Pantry has also added a range of refreshing non-alcoholic beverages to the menu that is great for old and young alike - from the Cucumberella, a blend of cucumber, lemon, Seedlip Garden, coconut nectar and gingerella fizz, to the Tropical Spice, with passionfruit, Seedlip Spice, ginger and coconut water.
108 Hollywood Road, Sheung Wan, Hong Kong,
+852 2873 3353,