
Indian food is by no means limited to options. From biryanis and kebabs to curries and roti pratas, the considerations are endless! But with so many restaurants in Singapore, you might be lost at where to start. Little Steps has curated a list of the best places for Indian food in Singapore, even separated to North and South Indian cuisines – get ready to spice up your life!
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“Shahi” translates to royal in Hindi, which is exactly what you’ll be dining like at Shahi Maharani restaurant. The restaurant is conveniently located at Raffles City Shopping Centre, filled with regal furniture and decoration. Highlights include their Tarka Dhal, Tandoori Lamb Chops and Butter Chicken. For more value-for-money deals, check out their weekday lunch buffet that starts from SG$68 for 2 diners and Sunday brunch at SG$48 per person.
Shahi Maharani, Raffles City, 252 North Bridge Rd, #03–21B, Singapore 179103, +65 6235 8840, www.shahimaharani.com
If you’re looking for authentic North Indian cuisine with a twist, Copper Chimney is where to head to. They have both traditional delights and Indian-Chinese halal food so you can have the best of both worlds. Order up their unique menu items like Chicken Malai Tikka (SG$12), Vegetable Biryani (SG$9) and Chicken Lollipop (SG$9) for your feast. With many accolades and awards under their belt, rest assured that you and your stomach will be in good hands.
Copper Chimney, 100 Syed Alwi Rd, Singapore 207676, +65 9445 5663, www.copperchimney.com.sg
An established food joint since 1999, Khansama Tandoori thrills with their array of North Indian food, and both vegetarian and non-vegetarian menus. Try their Aloo Gobhi (SG$10.50), Mutton Seekh Kebab (SG$17.50) and Chicken Dum Biryani (SG$16.50) for a hearty meal that’s more than enough for sharing.
Khansama Tandoori Restaurant, 166 Serangoon Road Junction of, Norris Rd, Singapore 218050, +65 6299 0300, khansama.com.sg
If you’re craving Indian food but don’t want to splurge lavishly, you can consider Jaggi’s Northern Indian Cuisine for more affordable fare. For example, butter chicken starts from just SG$5 and naan at SG$1.20 so you can satisfy your appetite on a budget. Finish off your sinful meal with a classic lassi, otherwise known as a yogurt drink, or a hot cup of masala chai tea.
Jaggi’s Northern Indian Cuisine, 36 Race Course Rd, Singapore 218554, +65 6296 6141, www.facebook.com/i.love.jaggis
One of Singapore’s most iconic restaurants is none other than Tiffin Room, housed in the historic landmark that is Raffles Hotel Singapore. Once you settle in alongside the fancy interiors, dig into dishes like Paneer Butter Masala (Indian cottage cheese served with puffed lotus seed gravy) and Jingha Kebab (grilled prawns in yogurt and rose powder). Those with a sweet tooth can also try their homemade ice cream known as Kulfi Falooda!
Tiffin Room, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673, +65 6412 1816, tiffinroom.com.sg
Eastsiders can conveniently get their Indian food fix at The Mango Tree, which specializes in South Indian cuisine. Think curries with coconut oil, Tandoori Chili Prawns and Kerala Fish Curry. If you’re visiting in a group, make sure to order their signature Mango Tree Garlic Crab, which is filled with garlic and butter for a scrumptious feast.
The Mango Tree, 91 East Coast Rd, #01-00, Singapore 428791, +65 6440 1285, www.themangotree.com.sg
MTR Singapore is a popular restaurant chain originated from Bangalore, so you can trust that the food here is 100% authentic. Besides the usual Indian fare like Masala Dosa and Chicken Curry, you can also find unique options like Rava Idly, a cake mixed with yogurt and nuts, Bisi Bele Bhath, a spicy rice-cake dish and Pudi Masala Dosa, a pancake with potatoes and onions.
MTR Singapore, 440 Serangoon Rd, Singapore 218134, +65 6296 5800, https://www.mtrsingapore.com/
Biryani is one of the most popular Indian dishes, and for good reason. Mr Biryani specializes in Hyderabad Chicken Dum Biryani, which is flavorful and spicy with every mouthful. The portions are huge and are suitable for sharing, which means it’s great for group settings and family meals. Make sure to head down early – they tend to sell out rather early every day!
Mr Biryani, multiple locations, +65 8661 4271, www.mrbiryanisg.com
True to their name, Karu’s Indian Banana Leaf Restaurant serves all their dishes on banana leaves, traditional style. They are famed for their curry fish head which comes in 3 sizes for different group settings – SG$27 for small, SG$36 for medium and SG$40 for large – and which can be savored with rice, dosai or fish cutlets.
Karu’s Indian Banana Leaf Restaurant, 808/810 Upper Bukit Timah Rd, Singapore 678144, +65 6762 7284, karus.oddle.me
Classic Indian food with a modern twist is served at Podi & Poriyal, located in the heart of Little India. Dishes are made with love, and include Alleppey Curry (SG$18) and Dosai (SG$22). Kids will love the set dinner (SG$28) which includes dessert and lemonade. Look out for their seasonal set menus catered to traditional India holidays as well!
Podi & Poriyal, 486 Serangoon Rd, Singapore 218151, +65 9711 2400, https://podiandporiyal.com/
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