
If you’re in the mood for good food, head to Claudine at Dempsey Hill. This neighbourhood French Restaurant is run by Chef Julien Royer and associated with Odette, a three Michelin star restaurant. It’s taken over the space that White Rabbit used to occupy, so you can expect a big space with lovely interiors and chapel-like windows.
Food wise, there’s much to choose from, including Hokkaido Uni Pasta and Herring & Potato Soup for starters. The mains include Atlantic Turbot, Whole Roasted Brittany Pigeon and Pumpkin Ravioli, among others . Sounds yummy, doesn’t it? End the meal with a satisfying French-forward dessert like Baked Alaska or Ile Flottante.
Lovely food and gorgeous interior — what's not to like?
Anyone looking for a beautiful lunch spot choosing a place for a dinner date.
Reservations are open 60 days in advance, and new slots are updated daily.
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