
New cafes have been popping up around the Jalan Besar area lately, and a new one on the list is The Lunar Rabbit Boulangerie, a lovely French artisanal bakery with a takeaway-only concept.
Opened by a Le Cordon Bleu Tokyo graduate, the place serves delightful pastries, like Viennoiserie, Kouign Amann and Brioche. They’ve also got more savory picks, such as their Margherita Pizza and Hotdog Croissant. If you feel overly spoilt for choice and can’t quite decide what to get, the good news is that this little bakery also offers sets that are a combination of their most popular pastries.
They have a wide variety of amazing French pastries to try.
Anyone who's looking for new food places in Singapore with high-quality offerings.
They are open every day of the week from 8:30am to 5pm.
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