Join “Humid with a Chance of Fishballs” for their most authentic old Hong Kong experience. “Humid with a Chance of Fishballs” is a local company that specialises in off-the-eaten path food tours in Hong Kong – check out their website here. This guided dinner experience takes place on the only sampan floating restaurant left in Hong Kong! Don’t miss out on the chance to dine on a floating restaurant – a quickly disappearing part of real Hong Kong that was all the rage in the 60’s and 70’s. The owner and chef are part of the Tanka/boat dwellers – one of the earliest ethnic groups in HK who used to work and live on these boats. The guided food tour includes, Chinese Hua Diao (wine) and a 6 course dinner featuring the infamous traditional spicy typhoon shelter crab. Other than the meal this experience also takes you to experience an ancient Chinese folk ritual known as “Villain Hitting” and then on a tram to the sampan. Sign up now for an authentic and delicious experience full of culture, tradition, and seafood!
Dinner on a sampan - we love it!
Families, girls nights, and people that love to eat together.
Book up - it's always popular. She also does amazing foodie tours.