Pizza please! At Past 2 Present, little ones become pizza chefs! Pizza making workshops are open to kids on Saturdays, where they will learn to roll pizza dough and sprinkle it with their favourite toppings. Once out of the oven, everyone becomes a food critic and will get a chance to taste your little masterchef’s creation.
Parents, sit back and relax, as the menu has a variety of locally brewed craft beers and ciders available on tap, as well as seafood platters, hearty meat dishes, soup, salads and pasta. What a yummy day!
Kids will love making their own pizzas, while parents reap the rewards!
Mini chefs looking for a new challenge and tons of fun in the kitchen.
Sessions are on Saturdays from 11am - 12pm and 2:30pm - 3:30pm and costs SG$12 per child.
Past 2 Present
8 Raffles Ave, Esplanade Mall, #02-14
+65 6334 1386