Breakfast At The Original Tiong Bahru Bakery For The Best Pasties In Singapore!

We love a good croissant and there is no doubt that the oh-so-famous Tiong Bahru Bakery has this covered and so much more!  From the flaky croissants that melt in your mouth to the rich coffee that perfectly complements your pastry, uncover the magic of this unique bakery and its role in Singapore’s vibrant food scene.

Why we love the original Tiong Bahru:

• The neighborhood:  We love Tiong Bahru – trendy cafes, stylish boutiques, contemporary street art, and a diverse array of hawker stalls!  It’s great to bring the kids for a walk around.  It’s stroller-friendly too!
• Open all day:  It’s open from 8am daily and walk-in only.
• The food and coffee:  This is what draws the crowds!  You will see why.
• Retro cool vibe!

Tiong Bahru Bakery, a beloved establishment in Singapore, has a rich history that reflects both the local culture and the influence of French baking traditions. Founded in 2012 by renowned chef and baker Gontran Cherrier, the bakery quickly made a name for itself with its commitment to quality and authenticity.

Over the years, Tiong Bahru Bakery has expanded its reach, opening multiple outlets across Singapore while maintaining its original charm. Each location reflects the ethos of the brand, offering a cozy atmosphere where customers can enjoy freshly baked goods and quality coffee.