After a two-year hiatus, the Tong Chong Street Market celebrated beer festival is back! And this time they have partnered up with KIN Food Halls to transport you on a culinary beer tasting journey, showcasing 14 of Hong Kong’s most loved breweries for 3 hours of free-flow craft beers paired with gourmet dishes.
This beer and culinary extravaganza will be taking place at KIN Food Halls located on 2/F Devon House, Taikoo Place and guests can enjoy classic brews as well as more creative dishes, all while sampling KIN’s variety of cuisines from Thailand, Korea, and Japan. Dishes not to be missed are OBP’s delicious KFC paired with Deadman’s Dirty Pale Ale and the sumptuous Lobster Bisque Laksa crafted by Chef Studio by Eddy alongside the Owisome Brothers’ Shiro-Coedo beer.
Other participating household names not to be missed are Black Kite, Carbon Brews, Young Master Ales, Tai-Pan Beer Co and many many others, as well as the Michelin-starred Yardbird, Second Draft and Sake Central.
Tickets are priced at HK$280 per person and include a complimentary branded beer glass for 3 hours of free-flow craft beer. So what are you waiting for? Let your hair down for a few hours and grab your tickets here now!
Cold beer and comfort food - the perfect way to spend a cozy Autumn afternoon!
Craft beer and F&B lovers!
With TCSM’s overarching mission being “Bite To Change” this year, the Beer Festival will be a plastic-free event with all vendors pledging 1% of every purchase to fund regenerative farming practices via Zero Foodprint Asia.
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