The 2026 and 18th edition of the MICHELIN Guide Hong Kong & Macau is here, celebrating the exceptional dining scenes of these two culinary capitals. This year, 77 MICHELIN-starred restaurants in Hong Kong and 21 in Macau bring the total to an impressive 98 starred establishments. Across all categories, the guide features 278 restaurants, including 83 Bib Gourmand eateries and 97 MICHELIN Selected entries.
New Stars to Watch
In Hong Kong, Cristal Room by Anne-Sophie Pic and L’Atelier De Joël Robuchon have earned Two MICHELIN Stars, while China Tang and Sushi Takeshi debuted with their first MICHELIN Star:
In Macau, Don Alfonso 1890 and Palace Garden also joined the One MICHELIN Star ranks, offering Italian and Cantonese culinary excellence.
Exciting Newcomers
This year’s guide features 15 new entries in the MICHELIN Selected category, showcasing fresh talent and creativity. Highlights include:
Timeless Favorites
Seven Hong Kong restaurants, including Amber, Forum, and Sushi Shikon, retained their Three MICHELIN Stars, while Macau’s Jade Dragon and Robuchon au Dôme remain at the top of their game.
Sustainability & Special Awards
Five restaurants, including Amber and Mora in Hong Kong, retained their MICHELIN Green Stars for eco-friendly practices. The guide also introduced four special awards, such as the Mentor Chef Award, given to Chef Lau Ping Lui of Tin Lung Heen for his contributions to Cantonese cuisine and mentorship.
What’s Next on Your List?
With so many exceptional options, where will you dine next? Our pick? Cristal Room by Anne-Sophie Pic, where French elegance meets culinary artistry.
Want more? Click here for the best affordable Michelin-starred restaurants in Hong Kong.
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