
Hot Off The Press! Fusing Italian cuisine with Japanese techniques and produce, Japanese master chef Terufumi Mihara opens his latest Hong Kong venture in the heart of bustling Ship Street in Wanchai. Officially open on October 28, 2022, choose to sit on the beautiful 10-seat teppanyaki counter for a more intimate evening as you watch...
Hot off the press! Rosewood Hong Kong on Victoria Dockside is buzzing with excitement with their latest dining destination - Bluhouse! Bluhouse brings an authentic slice of Italy to the city’s culinary landscape. Italian chef Giovanni Galeota brings casual and elegantly elevated dining offerings to the sun-soaked dining room. He promotes the timeless Italian tradition...
Hot off the press! Bringing refined yet comforting Italian flavors to the ever-evolving Tin Hau neighborhood is the newest hotspot to hit Hong Kong – Etna. This hidden gem is tucked away in a new commercial building – and once you head to the 3rd floor, you’ll see why this place is quickly becoming a...
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