
A landmark moment for the city’s culinary scene: Michelin-starred chef Daniel Boulud is bringing his world-renowned French cuisine to Hong Kong for the very first time. Opening in January 2026, Terrace Boulud will debut atop LANDMARK PRINCE’S, complete with a stunning rooftop terrace offering panoramic views of Victoria Harbour.
Connected to Mandarin Oriental, Hong Kong via an enclosed walkway, Terrace Boulud will bring Chef Boulud’s signature blend of refined French cuisine infused with global influences right into the heart of Central. The venue represents a major culinary milestone — both as Chef Boulud’s first restaurant in Asia and as the hotel’s first dining venture beyond its iconic flagship premises.
Guests can look forward to a menu inspired by Chef Boulud’s four culinary muses:
Stay tuned for more updates here!
We were lucky to try Bar Boulud at the Mandarin Oriental in London, and it was so good!
Whether it's a refined lunch, a leisurely afternoon tea, or an elegant dinner, Terrace Boulud will offer a warm, sophisticated atmosphere reminiscent of a classic French café — reimagined through the international glamour of Hong Kong. As the evening unfolds, the rooftop terrace will transform into a vibrant destination for signature cocktails, curated wines, and local craft beers, all served with breathtaking views of the city skyline and harbour.
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