Spice By Chris Salans In Seminyak

At Spice, Chef Chris Salans expertly blends Indonesian ingredients and flavors with French culinary techniques in a cafe environment that offers its enticing menu from breakfast until late at night.

Located in the fashionable Seminyak, the all-day gastrobar offers such delights as slipper lobster with curry-leaf butter and tempé, as well as Snapper carpaccio with tamarind croutons and rujak. Accompany these dishes with innovative cocktails. All ingredients are locally sourced with an emphasis on Indonesia’s herbs and spices, many of which have attractive healing properties.  Let’s eat!