Best New Restaurants In Hong Kong – November 2025

EMMER PIZZERIA: New Pizzeria In Central

Emmer Pizzeria has opened its second location in the tucked-away spot where Mak Mak used to be, on the 2nd floor of LANDMARK Atrium. Known for its delicious pizzas made with ancient emmer grain, this new 65-seat restaurant serves up a crunchy, airy crust that’s both flavorful and lower in gluten. The menu spans breakfast, lunch, and dinner, with highlights like the Dolce Diavola pizza (pepperoni with a drizzle of honey) and the Brussels Sprouts pizza. Exclusive to this branch is a grab-and-go deli counter, perfect for quick bites. Don’t miss their Happy Hour (4–8 pm daily), with house drinks from just $48!

Emmer Pizzeria, Shop 217A, 2/F The Landmark Atrium, 15 Queen’s Road Central, Hong Kong, getintouch@emmerpizza.com, https://www.emmerpizza.com/

Cassio Social Club: New Revamped Terrace & Menu

LOOSEYS: New Late Night Bodega In Soho

Say hello to Looseys, Black Sheep’s latest creation, and a love letter to the bodegas and dive bars of New York’s Lower East Side. Taking over Stazione Novella in SoHo, this lively spot is all about late-night bites, 90s nostalgia, and pure fun. Chef Josh Stumbaugh and writer Nate Erickson have nailed the gritty, chaotic charm of NYC corner stores, complete with hilarious wall art, wax-wrapped sandwiches, and tallboys in brown bags. The menu is packed with comfort food classics like generously stuffed chopped cheese sandwiches (a nod to the Philly cheese), hot dogs, nachos, and crispy chicken, perfect for a late-night feast or hangover fix. With dive bar cocktails crafted by Jeff Bell (of P.D.T. fame) and a vibe that’s equal parts grime and warmth, Looseys is your new favorite hangout. Open Wednesday to Sunday from 12 pm till very late—go now and make sure this misfit shrine becomes a permanent fixture!

Looseys, 52-56 Staunton Street, Central, Hong Kong, https://www.instagram.com/looseyshk/

TORIKAZE: New Yakitori Restaurant In Central

MEBAE KAPPOU: New Japanese Kappou Restaurant In Tai Po

MOA DINING: New Mediterranean Fusion Restaurant In TST

YUME: New Cocktail Bar & Nightclub With Bites In Central

Another exciting opening in Hong Kong’s nightlife scene, Yume combines incredible bites, creative cocktails, and vibrant music for the ultimate all-in-one night out. Taking over the iconic basement that once housed Drop and Quality Goods Club, Yume reimagines the space as a Japanese-inspired cocktail lounge and nightlife venue. From 6pm, the mood is set with low lighting, expertly crafted drinks, and a playlist perfect for conversation. As the night deepens, the energy builds with inventive cocktails like F.YU and Kiss of a Geisha, a shareable menu featuring dishes like Iberico pork katsu sandos and Wagyu sliders, and a sleek, Tokyo-inspired design.

Yume, Basement, On Lok House, 39-43 Hollywood Road, Central, Hong Kong, https://www.instagram.com/yume.hkg/

JIJA: New Chinese Bistro In TST

OUSIA: New Wellness Bar In Central

Check Out Our October 2025 Best New Restaurants Featured Below:

CRUCE TAPAS: New Tapas Joint In Central

Cruce Tapas, a vibrant new spot in Central, brings an exciting fusion of Spanish and Hong Kong flavors to the table. This innovative tapas bar offers a unique twist on classic dishes, including their standout "Build Your Own Paella" available for weekday lunch until 3 PM. Customize your paella with your favorite toppings for a personalized culinary experience.

Cruce Tapas, 78 Wellington Street, Central, Hong Kong, https://www.instagram.com/crucetapas

TWIST PASTA BAR: New Pasta Bar In Central

AKIRA BACK: Korean & Japanese Fusion Restaurant In Central

DROP BY DOUGH: New Donut & Coffee Shop In Sheung Wan

Drop by Dough, the famous Bangkok donut haven, has officially opened its first outpost in the city. Known for their handcrafted donuts fried in rice bran oil (making them trans-fat-free!), their signature flavors—like Bacon and Cheddar Cheese, Kyoto Matcha and Red Bean, and Raspberry Rose—are a must-try. Pair these indulgent treats with their specialty coffee or matcha drinks in a spacious, welcoming setting perfect for casual hangouts. Your new favorite treat destination has arrived!

Drop By Dough, G/F, 239 Des Voeux Rd Central, Sheung Wan, Hong Kong, https://www.instagram.com/dropbydough.hk/

ZOZZONA: New Japanese-Italian Fusion Restaurant In TST

Tucked away on Tsim Sha Tsui’s Hillwood Road, Zozzona is a new pasta bar redefining the art of Itameshi—Japan’s soulful take on Italian cuisine. Helmed by Chef Takayuki Kumai, formerly of Carbone, Zozzona blends handmade pastas with bold, ingredient-driven flavors that seamlessly marry Japanese precision and Italian warmth. Highlights include the cool, shiso-laced Tagliolini Freddi, the indulgent Rigatoni alla Zozzona, and the luxurious Sicilian Red Prawn Linguine. Pair your meal with sake, vino, or inventive zero-proof drinks, all served in a cozy, vibey space perfect for sharing plates and good conversation.

Zozzona, 29-31 Hillwood Road, Tsim Sha Tsui, Hong Kong, https://www.zozzona.com/

3721 PROTEIN: New Wellness-Driven Concept In Central

FLAT IRON STEAK: New Location At ifc Mall

SIÜ SIÜ: New Izakaya In Sheung Wan

ALMA &: New Tapas & Fresh Pasta Spot In Central

Nestled in Central, Alma & is a cozy new tapas and fresh pasta spot perfect for sharing plates and lively evenings. The menu highlights bold flavors with dishes like Salmon Belly Tempura, Chicken Tortilla, and Crispy Gnocchi alla Bravas, alongside hearty pastas, rice, and fresh seafood. Grab a seat at the bar to watch the chefs craft each dish with flair, adding to the vibrant, communal atmosphere.

Alma &, G/F, 51 Peel Street, Central District, Hong Kong, https://www.instagram.com/almahongkong/

O'RM: New Korean Tapas In Sheung Wan

Nestled in Sheung Wan, O’rm is a newly opened Korean restaurant and snack bar concept helmed by acclaimed Chef Jun Woo Choi, formerly of OBP. With its minimalist aesthetic and inviting ambiance, O’rm reimagines authentic Korean flavors through inventive small plates and distinctive drinks. Open Monday to Saturday evenings, it’s already a go-to spot for those craving a fresh, modern twist on Korean cuisine in Hong Kong.

O’rm, G/F, 8 On Wo Lane, Sheung Wan, Hong Kong, https://www.instagram.com/orm.hk/

Check Out Our September 2025 Best New Restaurants Featured Below:

BISTRO HOI AN: New Vietnamese Restaurant In ELEMENTS

NOCINO: New Location Of This Swiss Favorite In Central

Nocino, the beloved restaurant celebrating the rustic and generous cuisine of Ticino, has opened its newest location on Hollywood Road in Central, where Cornerstone once stood. Perfect for a cozy dinner or a relaxed lunch, the intimate 30-seat space brings the charm of Switzerland’s southernmost region to Hong Kong, offering fresh, seasonal dishes steeped in tradition. Highlights include slow-cooked Ossobuco Milanese, Swiss artisan cheese boards, house-made pastas like Crab Cacio e Pepe, and indulgent desserts like Aunt Odette’s Tiramisu. Swiss wines, creative cocktails, and digestifs round out the experience, while local artworks and warm candlelight create a welcoming atmosphere. Open daily.

Nocino, 49 Hollywood Road, Central, Hong Kong, +852 7072 7780, www.nocinohk.com

AUNTIE ANNE'S: New Location In Causeway Bay

THONGLOR: New Thai Restaurant In Kowloon City

LA VOLTA: New Italian Restaurant In Causeway Bay

MUSHROOM: New Yunnan Bistro In LKF

CHIIKAWA RAMEN BUTA: New Ramen Restaurant In Mong Kok

Check Out Our August 2025 Best New Restaurants Featured Below:

THE LASAGNA FACTORY: New Italian Restaurant In Central

208 Hollywood Road has a new Italian spot on the block: The Lasagna Factory, opening August 1st. Specializing in hearty, traditional lasagna, this cozy eatery brings comfort food and communal dining to one of Hong Kong’s most iconic streets. From the 24-hour slow-braised Wagyu Short Rib Lasagna to the indulgent Sand Crab Lasagna and earthy Organic Mushroom Lasagna, each dish is a love letter to Italian home cooking. Pair it with Nonna’s Garlic Bread, vibrant salads, and nostalgic desserts like classic tiramisu served tableside. For those craving variety, sharing steaks and pasta-making classes add to the experience.

The Lasagna Factory, 208 Hollywood Road, Sheung Wan, Hong Kong, +852 2598 1080, https://lasagnafactoryhk.com/

SIAW: New Thai Restaurant In TST

SIAW in Tsim Sha Tsui is a vibrant and new Thai restaurant serving authentic flavors, fiery wok dishes, and rare street food favorites that's quickly gaining a cult following. Highlights include the handmade deep-fried crab meat rolls, pan-grilled coconut rice pancake with a molten center, and dried wagyu beef noodles tossed in a savory-sweet soy glaze. Don’t miss the classic Thai basil minced meat with rice, made with Karen chili and crowned with runny eggs. Perfect for anyone craving bold, true-to-Thailand flavors!

Siaw, 8 Hart Avenue, Tsim Sha Tsui, Hong Kong, https://www.instagram.com/siawtst.hk/

BARKADA: New Location In Central

Fans of Filipino food, rejoice! Beloved hotspot Barkada has found a new home on Elgin Street in Central, bringing back the classic dishes we all loved while introducing exciting new additions with a bold New York twist. Expect favorites like sizzling sisig and crispy pork belly alongside creative new offerings that blend Filipino flavors with NYC flair.

Barkada, 25 Elgin Street, Central, Hong Kong, https://www.instagram.com/barkada.hk/

YOUNG DABANG: New Korean Restaurant In Sha Tin

Young Dabang brings Korea’s premium tteokbokki experience to Hong Kong with its first location at Sha Tin’s New Town Plaza. Known for its 35cm chewy rice cakes, customizable pots brimming with toppings like fish cakes, ramen noodles, and quail eggs, and a choice of six flavorful sauces (including Hong Kong exclusives like corn cream and carbonara), this beloved chain redefines Korean comfort food. Signature dishes include cheese fried chicken, mala mania tteokbokki, and fried king squid, while tableside flying fish roe fried rice offers a must-try finale. Beyond its iconic pots, Young Dabang serves hearty Korean favorites like sot bap (claypot rice), umma’s mega gimbap, and crispy YDB chicken. With retro 1980s-inspired decor, nostalgic vibes, and playful drinks like the bokbunja beer bomb and peach americano, it’s the ultimate spot for casual gatherings and bold Korean flavors.

Young Dabang, Shop No. 103A, Level 1, New Town Plaza, Phase I, 18 Shatin Centre Street, Sha Tin, New Territories, +852 2110 8801, https://www.youngdabang.com.hk/

SALON DES REFUSÉS: New Mediterranean Restaurant In Central

Another month, another exciting opening from Black Sheep Restaurants! Say hello to Salon des Refusés, an intimate Mediterranean-inspired raw bar tucked discreetly behind the main dining room of Jean-Pierre. Helmed by the talented Chef Luca Marinelli, the restaurant offers a refined exhibition of small plates and sun-drenched coastal flavors, guaranteed to delight seafood lovers and adventurous diners alike. Expect a daily-changing menu that celebrates the freshest catches and seasonal produce, from briny uni on toasted bread with lime and seaweed butter, to melt-in-your-mouth yellowfin tuna carpaccio drizzled with Calabrian chili oil, confit tomatoes, and Andalusian olives. Don't miss the seared scallops, topped with Sicilian pistachios for a perfect salty-sweet balance. Chef Luca’s creations promise a dining experience that is never the same twice, capturing the essence of the Mediterranean with every dish.

Salon des Refusés, 9 Bridges Street, Central, Hong Kong https://www.salondesrefuses.com.hk/

PORTERHOUSE: New Location In LKF

Porterhouse has reopened on the 24th floor of California Tower with a fresh new concept, offering a communal dining experience featuring bold small plates, fresh seafood, and creative drinks. Led by Executive Chef Mick Bolam, the revamped menu moves beyond steak with highlights like uni toast, bang bang shrimp, and wagyu picanha, blending seasonal flavors with Asian influences.

Porterhouse, 24/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, +852 2522 6366, https://lkfconcepts.com/porterhouse

SICHUAN ROUGE: New Sichuan Restaurant In Causeway Bay

UNCLE QUEK: New Southeast Asian Restaurant In Central

SICK! BURGER: New Burger Joint In Basehall 1

FLYING COCK: New Rotisserie Chicken Spot In Sai Ying Pun

Flying Cock has landed in Sai Ying Pun, bringing a fresh twist to chicken-focused dining! At the heart of the menu is their signature slow-roasted rotisserie chicken, perfectly crisp on the outside and irresistibly juicy inside. Complementing this star attraction are expertly grilled yakitori skewers and an array of comfort dishes inspired by both Eastern and Western flavors.

Flying Cock, 70 High Street, Sai Ying Pun, Hong Kong, info@bistro-concept.com, +852 2606 0826, https://www.bistro-concept.com/restaurants/flyingcock

Check Out Our July 2025 Best New Restaurants Featured Below:

AER: New Restaurant/Club In Central

AER is the perfect spot to grab a bite, then party! With a menu full of bold, comforting flavors — think Pork Skewers, Beef Noodle Soup Tartare, and an irresistible Spice Bag, it’s a solid start to your night. But the real magic happens when the music kicks in. AER’s cutting-edge quadraphonic sound system and a rotating lineup of top local DJs set the scene for house, techno, hip hop, and beyond. Open Wednesday to Sunday from 5:00pm till late.

AER, UG/F, 52-56 Staunton Street (enter from Aberdeen Street), Central, Hong Kong, https://www.instagram.com/aer_hkg/

VENNER: New Nordic Cafe In Sai Ying Pun

From the team behind beloved Nordic café HJEM comes Venner, opening July 8 in the same welcoming Sheung Wan space — and it’s already shaping up to be your new go-to for laid-back gatherings with friends (fitting, since “venner” means friends in Norwegian). Expect cozy Scandinavian vibes, warm hospitality, and a menu that leans into seasonal ingredients with playful flair. While full details are still under wraps, the buzz suggests a shift toward evenings with natural wines, small plates, and the kind of casual-but-considered dishes that made HJEM such a hit. If you've loved their brunches, you'll want to be first in line for this next chapter.

Venner, 161 Hollywood Road, Sheung Wan, Hong Kong, https://www.instagram.com/vennerhk/

YAOWARAT: New Thai-Chinese Restaurant In Central

FLAT IRON STEAK: New Location In Sheung Wan

Flat Iron Steak Sheung Wan has found a new home just around the corner — now serving up its signature steaks in a sleek, two-storey venue at The Chelsea on Jervois Street. Still offering the same relaxed charm and unbeatable value, the new space adds a private room for events and a front-row seat to one of Hong Kong’s most exciting emerging dining districts. The menu keeps all the favourites — from the namesake Flat Iron to crowd-pleasing Tomahawk Thursdays and Surf & Turf Wednesdays — plus a juicy new weekly special: USDA Prime Mondays, featuring a 600g steak for two at just HK$488. And the buzz doesn’t stop there — The Powder Monkey, a British craft beer pub by Powder Monkey Brewing Co., is set to open right behind the restaurant. Expect pints for HK$10 on Thursdays, hearty pub food, and live screenings of Premier League matches.

Flat Iron Steak, G/F, 69 Jervois Street, Sheung Wan, Hong Kong, https://www.flatironhk.com/steak

PENG LENG JENG: New Cantonese Restaurant In Central

CASA 218: New Spanish Restaurant In Causeway Bay

BIG PINK BURGERS: New Location In Sai Kung

Check Out Our June 2025 Best New Restaurants Featured Below:

MAMA TIGER NOODLES: Southeast Asian Noodle Joint In Sheung Wan

YAKINIKU SHO: New Yakiniku Restaurant In Central

GRÒA: New Mediterranean Restaurant In Repulse Bay

Gròa, nestled in the scenic Repulse Bay Arcade, is a coastal casual eatery offering a refreshing blend of Mediterranean and Japanese-inspired flavors. From nourishing brunches to house-made doughs and daring ferments, their menu celebrates fresh ingredients and bold tastes. Perfect for families, Gròa also features a dedicated kids' menu, ensuring little ones enjoy wholesome, delicious meals, that go way beyond chicken nuggets, like homemade flatbreads topped with protein, egg with sourdough, and more.

Gróa, Shop 203a, 1/F, Repulse Bay Arcade, 109 Repulse Bay Road, Hong Kong, https://www.groabynute.com/

OMNIA: New Lebanese Restaurant In Central

Omnia is Hong Kong’s newest Lebanese restaurant in the heart of Central, offering a perfect blend of tradition, innovation, and sustainability. Led by Chef Nadim Hamze, the founder of Sumac, this two-level space features handcrafted tiles, Levantine-style arches, and a menu brimming with classics like hummus, tabbouleh, and falafel, as well as modern twists like black chickpea hummus and salmon kibbeh. Perfect for a quick mezze or a leisurely meal with family.

Omnia, 33 Staunton Street, Central, Hong Kong, https://www.instagram.com/omniarestauranthk/

LA VACHE!: New Location Now Open At The Peak

La Vache! has arrived at The Peak with its signature Parisian steak-frites experience—now with a side of panoramic skyline views. In its summer preview (from HK$298 per person), the set includes salad, steak, and unlimited fries, all served in a stylish space with floor-to-ceiling windows overlooking Hong Kong. Request a window table (for an extra fee) and enjoy a dreamy dining experience above the city lights. Taking over the former Wildfire+ spot, this latest outpost joins Black Sheep’s growing restaurant village atop The Peak, alongside Peak Pizza, Messina, and more. Come hungry—and don’t forget to look out for their upcoming IFC opening!

La Vache! The Peak, Shop 2 on level 1, The Peak Tower, 128 Peak Road, The Peak, Hong Kong, +852 2154 6121, peak@lavache.com.hk, https://blacksheeprestaurants.com/restaurants/la-vache/

LE COLVERT: New French Restaurant In Sai Ying Pun

Check Out Our May 2025 Best New Restaurants Featured Below:

PINTXOS: New Spanish Restaurant In Wan Chai

Pintxos by bàrbar, the latest addition to Wan Chai’s Ship Street, is Hong Kong’s first dedicated pintxos bar, bringing the vibrant flavors of Spain’s Basque Country to the city. This new concept by the Epicurean Group offers a dynamic menu of bite-sized hot and cold pintxos, blending traditional Basque techniques with innovative twists. Highlights include the pork belly pintxo with apple and celery, beef cheek “milanese” with Cumberland sauce, and the indulgent Spanish pastry “xuxo” filled with Catalan cream. Led by head chef Xavier Pla and Spanish cuisine expert Edgard Sanuy Barahona, pintxos by bàrbar combines authentic flavors, fine Spanish ingredients, and a social dining atmosphere perfect for evenings with friends. Open daily from 6 pm to 11 pm, it’s a must-visit for food lovers seeking a laid-back yet refined taste of Northern Spain. Walk-ins only.

PINTXOS by bàrbar, G/F, 22 Ship Street, Wan Chai, Hong Kong, +852 2529 3128, https://www.instagram.com/pintxos.hk

JEAN-PIERRE: Decadent New French Bistro In Sheung Wan

Jean-Pierre brings the romance and revelry of Parisian bistros to life in Hong Kong, offering a lively celebration of French dining and culture. Named for co-founder Marc Hofmann’s father, the restaurant is a tribute to the joie de vivre of France’s golden age, where communal meals, laughter, and indulgence take center stage. Helmed by rising star Chef John Troupis and Executive Chef Matthew Kirkley, the menu features timeless French bistro classics like steak tartare, soupe à l'oignon, boeuf bourguignon, and crêpes suzette flambéed tableside, alongside unique touches like poulet de Simone and oeufs mimosa.

With Art Deco-inspired interiors, plush red banquettes, and a vibrant atmosphere, Jean-Pierre is a space for celebration, complete with a curated French wine list and signature cocktails like the cornichon martini. Whether seated at the grand La Table de Jean-Pierre or enjoying champagne at the bar, guests become part of the show, embracing the communal spirit and timeless charm of French bistro culture.

Jean-Pierre, 9 Bridges Street, Hong Kong, https://www.jean-pierre.com.hk/

PRIMO POSTO: New Italian Restaurant In Sheung Wan

Check Out Our April 2025 Best New Restaurants Featured Below:

SERVO: Aussie All-Day Dining Restaurant

LMO FRESHLY BAKED AT LANDMARK: Great Takeaway Options

SHANGHAI PLUS: Modern Chinese Cuisine

Shanghai Plus offers an innovative dining experience that blends the rich heritage of Shanghai cuisine with a modern Hong Kong twist. Led by award-winning Executive Chef Edmond Ip, the menu features 77 dishes during its soft opening, including signature creations like fried pork ribs with aged tangerine peel in balsamic vinegar and luxurious soups such as braised fish maw with yellow eel and chrysanthemum. Perfect for both intimate meals and big gatherings, the 8,000 sq. ft. space accommodates up to 150 guests, featuring elegant interiors that marry Oriental and French aesthetics.

Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong, +852 2886 2818, https://www.shanghaiplus.com.hk/en

PICANHAS: New Steakhouse In Central

ROUCOU: New Cheese Omakase In Central

ALWAYS JOY: New Izakaya In Sheung Wan

ALWAYS JOY, the much-awaited sister restaurant to the renowned Yardbird, officially opened its doors on March 25, 2025, in Sheung Wan, right next to its MICHELIN-starred predecessor. This new izakaya-style concept is the brainchild of Lindsay Jang and Matt Abergel, the dynamic duo behind Yardbird, whose culinary ventures have set a high bar in Hong Kong’s dining scene. While the menu remains a closely guarded secret, food lovers are buzzing with excitement, eager to see what this new venture will bring. With Yardbird’s legacy as a benchmark, expectations are sky-high for ALWAYS JOY to deliver an unforgettable dining experience.

ALWAYS JOY, G/F, 148 Wing Lok, Sheung Wan, Hong Kong, +852 2110 0148, https://www.exploretock.com/alwaysjoy

Check Out Our March 2025 Best New Restaurants Featured Below:

SPICE BAZAAR: New Indian Restaurant In TST

Spice Bazaar is a new modern Indian tandoor barbecue restaurant and the brainchild of hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who brings over 30 years of culinary experience to the table. The 30-seat dining room offers a warm and inviting atmosphere with artistic touches celebrating Indian culture. Spice Bazaar’s menu focuses on simplicity, authenticity, and regional specialties, featuring a range of dishes from smoky tandoor barbecue delights to velvety curries. Highlights include the Hyderabadi Lamb Shank Biryani, a selection of street food-inspired starters, and signature dishes like the Old Delhi-Style Butter Chicken.

Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong, +852 3422 8588, https://www.instagram.com/spicebazaar.hk/

BUFFEE: New Café & Bakery In Wan Chai

TABIÀ: New Northern Italian Restaurant In Central

TABIÀ, a new Northern Italian restaurant in Central, brings the rustic charm of the Dolomite Mountains to Caine Road. Founded by brothers Roberto and Riccardo, the restaurant draws inspiration from their childhood summers in Northern Italy and Switzerland. Named after chalet-style houses, TABIÀ offers a cozy, refined dining experience. The menu highlights hearty, wholesome dishes like polenta, gnocchi, risotto, cured meats, cheeses, and seasonal game such as deer and wild boar, with a focus on braised and stewed flavors. Blending warmth and sophistication, TABIÀ celebrates the rich culinary traditions of Northern Italy. For lunch check out their delicious mortadella and prosciutto sandwiches and hearty pasta.

TABIÀ, G/F, 55 Caine Road, Central, Hong Kong, +852 5596 9596, info@tabiahk.com, https://www.tabiahk.com/

O'THAI: New Thai Restaurant In Hung Hom

LA RAMBLA BY CATALUNYA: Spanish Restaurant In IFC Gets A Facelift

MINATO: New Contemporary Japanese Restaurant In Wan Chai

MINATO blends modern sensibilities with authentic craftsmanship in an atmosphere of quiet luxury. the restaurant offers a unique artisanal torio bento brunch set and a nine-course teppanyaki dinner experience on weekends. The culinary team, dedicated to Japanese gastronomic arts, creates dishes using prime seasonal ingredients from Japan and around the world, elevating familiar tastes with modern artistry. MINATO’s menu features signature items like sea urchin with black truffle baked rice, teppanyaki wagyu, and an extensive selection of sakes and wines. The restaurant’s minimalist interiors, designed by Steve Leung Design Group, reflect the Japanese aesthetic of “ma” and can accommodate 70 diners across various dining spaces, including private rooms and a sushi bar.

Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong, +852 2345-0663, reservation@minato.com.hk, https://www.minato.com.hk/

NIWA: New Japanese Restaurant In Central

Don’t be deceived by its understated, boarded-up exterior—NIWA is very much open and offers a serene Japanese dining experience inspired by zen gardens. Located in the space formerly occupied by Elephant Grounds by the escalator, this minimalist 18-seat restaurant provides a peaceful escape from the city. NIWA’s culinary team, with diverse expertise, curates innovative omakase menus for both lunch and dinner. Standout dishes include snapper sashimi, charcoal-grilled eel, and caviar sea urchin hairy crab, all crafted with precision and care. The restaurant also highlights Binchotan charcoal cooking and offers a rare vegetarian menu rooted in Buddhist principles. Whether for a tranquil lunch or dinner, NIWA is the perfect spot to unwind and savor delicious Japanese cuisine.

NIWA, G/F & Cockloft Ichang House, 61 Caine Road, Central, Hong Kong, +852 2104 5333, https://www.instagram.com/niwa.hk/

PATH: Modern Cantonese Cuisine In Tsim Sha Tsui

PATH offers an intimate culinary experience led by chef Tony Mok. This 8-seater restaurant presents a creative fusion of Cantonese-inspired cuisine with modern Western techniques. The seasonally evolving tasting menu, priced at HK$1,380 + 10% per person, features innovative dishes that showcase Chef Tony’s unique vision.

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong, +852 5275 8881, path.hongkong.info@gmail.com, https://www.instagram.com/path.hkg/

Check Out Our February 2025 Best New Restaurants Featured Below:

LALA: New French Restaurant In Central

Opening on February 8, 2025, LALA is set to redefine French dining in Hong Kong with a playful and approachable twist. Created by Michelin-starred Chef Franckelie Laloum and hospitality visionary Michael Larkin, LALA combines expertly crafted French classics—like parsley garlic frog legs and Angus beef tenderloin flambé—with lighter touches for modern palates. Pastry Chef Natalie Leung adds her flair with refined yet crowd-pleasing desserts, while the bar program, led by Pawel Mikusek, offers timeless cocktails and creative sips in a chic, welcoming space.

LALA, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, +852 2506 0990 (Call) / +852 5200 3915 (WhatsApp), https://www.lalahk.co/

BAKEHOUSE: New Location In Sha Tin

Bakehouse by Grégoire Michaud has expanded its footprint with a seventh location at New Town Plaza in Sha Tin, marking its first all-day dining venue. This new spot introduces exclusive treats like the Mango Sago Bolo Bao and Sha Tin Honey Kumquat Doughnut, reimagining Hong Kong’s iconic pastries. The menu, curated by Executive Chef Atisha Kumar, features elevated classics such as Truffle Folded Eggs and Grilled Wagyu Striploin. Complementing the food is a creative beverage selection, including the Purple Haze Matcha Latte and Hong Kong G&T.

Bakehouse, Shop 247, Level 2, New Town Plaza I, Sha Tin, Hong Kong, https://www.bakehouse.hk/

GOLDEN GIP: New Korean Restaurant In Central

GOLDEN GIP by CENSU CREW, led by Chef-Founder Shun Sato, offers an elevated dai pai dong experience with a Korean twist. Head Chef Nigel Kim’s innovative menu features shareable dishes like hamachi with chili oil and kimchi cheung fun with XO sauce. Standouts include the creatively named “Fxxcking Peace Out Mapo Tofu” with fresh crab. The vibrant interior, designed by Studio C8, blends modern aesthetics with traditional elements, featuring neon signage and curated artworks.

GOLDEN GIP, 1/F, 17-19 Wellington Street, Central, Hong Kong, +852 5471 7858 (WhatsApp), https://www.goldengip.net/

OMAROO GRILL: New Steakhouse In Central

The newly opened OMAROO Grill by Wooloomooloo Group venture offers breathtaking harbor views from the 26th floor, matching its Aboriginal-inspired name, which means “beautiful view.” Diners can savor wet-aged Australian steaks, including a showstopping 2kg wagyu tomahawk, alongside seafood delights and vegetarian options. The sleek interior by Hernan Zanghellini blends grill-inspired elements with Aboriginal art, creating a stunning backdrop for both casual meals and special occasions.

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road Central, Central, Hong Kong, +852 2656 6678, https://www.wooloo-mooloo.com/omaroo-grill-central/

BLACK SHEEP RESTAURANTS: New Outposts For Butter, Falcone, Messina & Peak Pizza

Have you been to The Peak recently? Black Sheep Restaurants has taken up some prime property up there and has opened new outposts of some family favorites: Butter, Messina, Peak Pizza, and Falcone. Butter will offer an array of cakes and freshly baked cookies, including a special Itty-Bitty Confetti Cake. Gelato lovers can indulge in Messina’s 40 flavors, with exclusive options for Hong Kong. For those craving a heartier meal, Peak Pizza will serve New York-style pies with classic and inventive toppings, featuring a thin, foldable crust and rich sauce. Falcone will serve up its amazing pizzas and pasta as well as some exciting new additions!

Black Sheep Restaurants, The Peak Galleria, 118 Peak Rd, The Peak, Hong Kong, https://blacksheeprestaurants.com/events/happenings/

Check Out Our January 2025 Best New Restaurants Featured Below:

TruffleBAKERY: New Japanese Bakery In Causeway Bay

LITTLE NAPOLI: Famed Pizzeria Relocates To Wan Chai

BOWLBIE: New Dining & Bowling Venue In Kai Tak

AIRE: New Spanish Restaurant In Causeway Bay

Aire is a new family-friendly Spanish restaurant set to open in Causeway Bay’s Lee Gardens, introducing a unique and authentic taste of Spain to Hong Kong's culinary scene. Conceptualized by Edgard Sanuy Barahona from the Epicurean Group, Aire promises a vibrant Mediterranean atmosphere with dishes rich in Basque grilled flavors and a carefully curated butcher’s selection. Enjoy a range of options from individual tapas to shareable platters, complemented by homemade Sangria and a diverse wine menu. Boasts indoor and outdoor seating.

Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, +852 2866 3286, info@aire.hk, https://www.instagram.com/aire.hk/

BABETTE: New French Restaurant In Central

Get ready Hong Kong - Babette is officially opening on January 14, 2025, and we can't wait! This "social eatery" invites guests to enjoy high-quality classical French food with a modern twist, in a cozy and inviting space. Imagine long dinners with friends with a bottle of wine - or two.

Babette, Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Central, Hong Kong, https://www.instagram.com/babette.hk/

TÉ BO: Modern European Dining In Taikoo

Té Bo, a cozy and welcoming fine dining experience located within 1880 SOCIAL, offers a distinctive fusion of modern European cuisine infused with Asian ingredients. Under the skilled leadership of Chef Sebastian Lorenzi, Té Bo creates an intimate yet lively ambiance where guests can savor an affordably priced set lunch and dinner menu, as well as an à la carte selection. Signature dishes such as Three Yellow Chicken Cromesquis and Lobster with Avocado and Oscietra Caviar showcase the culinary artistry that reflects Chef Sebastian's rich heritage and expertise, making each meal a remarkable gastronomic journey.

Té Bo, 2/F, 1880 SOCIAL, TWO TAIKOO PLACE, 979 King's Rd, Quarry Bay, Hong Kong, +852 3610 8185, https://www.instagram.com/tebo.hk/