Book Your Spot For Gaggan Anand’s Exclusive 10-Course Dinner In Hong Kong

Foodies, mark your calendars! On March 23, 2026, Chef Gaggan Anand, the culinary genius behind Bangkok’s legendary Gaggan restaurant, will bring his bold and boundary-pushing dining experience to Hung Tong at the Kerry Hotel, Hong Kong. This exclusive, one-day-only event promises a 10-course tasting menu themed as the “Gaggan Tirreti Bazaar”, blending Indian street food culture with molecular gastronomy and Chinese flavors.

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Chef Gaggan Anand is nothing short of a culinary rockstar. His Bangkok restaurant, Gaggan, is a global sensation, consistently ranked among the World’s 50 Best Restaurants and crowned as Asia’s Best Restaurant four times. With two Michelin stars and a reputation for delivering unforgettable dining experiences, Gaggan is known for his innovative approach to Indian cuisine, pushing creative boundaries while staying true to his Kolkata roots. Securing a table at Gaggan in Bangkok is nearly impossible, making this Hong Kong takeover a rare and golden opportunity for devoted foodies.

The menu for this event takes inspiration from the vibrant street food culture of Tirreti Bazaar in Chef Gaggan’s hometown, Kolkata. Expect an elevated, avant-garde twist on classic Indian and Chinese flavors. Highlights include King Crab Chettinad Pepper Fry, Kolkata Hot and Sour Fish Maw Soup and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce.

Gaggan Anand’s 10-Course “Tirreti Bazaar” Tasting Dinner Event Details:

• Date: March 23, 2026
• Time:
  • First Seating: 6 p.m. – 8:30 p.m.
  • Second Seating: 9 p.m. – 11 p.m.
• Venue: Hung Tong, Level 7, Kerry Hotel, Hong Kong
• Price: HK$2,288 per person (includes wine pairing)