
Looking for the best spots to celebrate Christmas in Hong Kong? Whether you’re planning a festive family lunch on Christmas Day, a cozy pre-holiday gathering with turkey and all the trimmings, or a cheerful work party to toast the season, we’ve got you covered! Little Steps has curated the ultimate guide to Christmas lunches, brunches, and dinners in Hong Kong for 2025. From classic turkey feasts to unique menus, there’s something for every taste—including plenty of family-friendly options. So, gather your loved ones, don your festive sweaters, and indulge in a memorable holiday dining experience. Prefer celebrating at home? Don’t miss our guide to the best Christmas takeaway options in Hong Kong!
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The Murray, Hong Kong is rolling out a sparkling lineup of Christmas dining experiences across its signature restaurants, offering everything from indulgent brunches to elegant festive dinners. At The Tai Pan and Garden Lounge, guests can revel in lavish brunches from 24 to 26 December 2025, featuring abundant seasonal delights and optional free-flow packages. Evenings are equally magical with festive buffet dinners on 24 to 26 December, showcasing premium roasts, ocean-fresh seafood, decadent desserts, and live carving stations.
For sky-high celebrations, Popinjays presents refined holiday feasts, including festive brunches on 25 and 26 December and a special Christmas Eve Festive Night Brunch on 24 December. Guests can also savour a sophisticated six-course Festive Dinner on 25 and 26 December, while the New Year’s Eve Night Brunch on 31 December sets the tone for a glamorous countdown. Those looking for a more relaxed celebration can enjoy the three-course Festive Lunch at Murray Lane from 24 to 28 December. Early birds enjoy 15% off bookings made before 8 December 2025.
This Christmas, Honjo invites diners to experience its first festive menu under Executive Chef Kyle Lee, following his celebrated international collaborations. Available on 24 and 25 December for HK$680 per guest, the Christmas Dinner features an exquisite lineup of Japanese-inspired dishes. Start with Ebi Perilla Tempura—crispy perilla leaves wrapped around succulent tiger prawns with zesty chili bean paste—followed by Fresh Oysters with shiso ponzu, Korean chili sauce, and tobiko, and a Tuna Tartare blending fatty tuna, creamy avocado mousse, and ikura. Mains include Miso Roast Chicken with pickled daikon, Soy-Marinated Black Cod with okra and pickled ginger, and the viral Lobster Hot Stone with blue lobster tail, eggplant miso, and crispy shallots. Conclude the festive feast with an elevated Mochi Ice Cream featuring hojicha ice cream, fruit cocktail, and brown sugar syrup for a sweet, refreshing finish.
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Celebrate the holidays with aqua's exquisite Italian and Japanese flavors. From December 20 to 30, savor a five-course Festive Dinner (HK$1,388) featuring dishes like cauliflower and vanilla risotto with red prawns, grilled saikyo miso black cod, and a pistachio chocolate cake “Christmas Tree.”
For sushi lovers, the "All I Want for Christmas is Sushi" Festive Free Flow Lunch (HK$488–HK$588) from December 20 to January 3 offers unlimited maki rolls, sashimi, and delectable mains like slow-cooked short ribs or fried lamb cutlets, finishing with a Christmas dessert platter. On December 25, indulge in a Festive Brunch with highlights such as caviar-topped carpaccio and thinly sliced hamachi (HK$788).
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Mr. Wolf is bringing the holiday spirit with a grand Christmas Day Lunch on December 25. Start with festive dishes like Chestnut Velouté with truffle cream and a trio of appetizers to share, including Pork & Veal Terrine, Root Veggies Salad, and Poached Cod Fish Stew. Main course choices include traditional Turkey with all the trimmings, Braised Wagyu Beef Cheek with truffle mashed potatoes, or Roast Pumpkin Risotto. End on a sweet note with a Chocolate Yule Log.
For a more flexible dining experience, the December Executive Lunch Menu, available on weekdays from November 25 to December 27, offers 2 or 3 courses with seasonal dishes like House Salmon Gravlax, Turkey with stuffing, and classic Mince Pie for dessert. For a festive dinner gathering, the December Set Dinner Menu (HK$498 per person) serves 3 courses, including appetizers like Roast Beef Carpaccio, main dishes such as Pan-seared Sea Bass with crustacean saffron sauce, and a Christmas Yule Log to finish.
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Celebrating a decade of culinary excellence, Pirata invites guests to enjoy a taste of Italian-style Christmas at its sky-high spot on Hennessy Road. This festive season, indulge in Pirata’s specially crafted holiday menu filled with dishes that pay homage to Italian traditions, from creamy Burrata D.O.P & Tomato Carpaccio to seaside-inspired Linguine with Clams and Bottarga. Hearty options like Butcher's Cut steak and Veal Milanese are perfect for celebratory feasting, while seasonal specialties include a rich Christmas Turkey Roll stuffed with Italian sausage, mushrooms, mozzarella, and broccolini, and a comforting Tortellini in Brodo di Tacchino. Finish with classic Panettone della Tradizione and a Grand Tiramisu for a true Italian Christmas spread.
Pirata Group’s holiday festivities continue with the “Seas the Season!” giveaway. Every completed meal from December 1, 2024, to January 1, 2025, at any Pirata Group restaurant gives diners a chance to win a dreamy Maldives escape. The grand prize includes round-trip flights from Hong Kong to Malé, airport transfers, and accommodations with two meals daily at Hard Rock Hotel Maldives and SAii Lagoon Maldives. Guests can double their chances with visits on select festive dates, making this season truly special for one lucky winner and their guest. Celebrate and savor the spirit of the season with Pirata Group’s festive offerings and a chance to start the New Year with a stunning getaway.
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Celebrate the festive season with bold northern Spanish flavors at The Optimist. Begin your culinary journey with delectable tapas like 36-month hand-cut Iberico Ham, Black Truffle Croquettes, and King Prawns al Ajillo. For the main course, indulge in highlights such as the tender Braised Lamb Shank, Charcoal Grilled Red Snapper, or the signature Juicy Lobster Rice. End your feast on a sweet note with festive treats like Chocolate Mousse and the traditional Flan de Turrón. With a menu this enticing, it’s the perfect way to say Feliz Navidad! Choose from the Festive Buffet Brunch (December 25, 26 & January 1; HK$498pp), Christmas Eve Dinner (December 24; HK$698pp), or New Year’s Eve Dinner (December 31; HK$880pp).
Making the season even brighter, Pirata Group presents its Seas the Season! Giveaway. From December 1, 2024, to January 1, 2025, every meal at a Pirata Group restaurant earns you a chance to win a luxurious Maldives getaway for two. The Grand Prize includes round-trip airfare to Malé, airport transfers, and a four-night stay split between the stunning Hard Rock Hotel Maldives and SAii Lagoon Maldives, Curio Collection by Hilton, complete with daily meals for two. Double your chances by dining on December 24, 25, 26, 31, and January 1, and let The Optimist add a touch of Spanish festivity to your holiday celebrations.
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Celebrate the season at TokyoLima, where Executive Chef Stephan Joubert brings bold Nikkei flavors to life. Indulge in vibrant dishes like La Causa with prawn tartare, refreshing Ceviche Clasico, Lobster Seafood Rice, and Beef Adobo. Festive desserts, including Spiced Fruit Pie and Leche Asada, promise a sweet finale to your holiday dining.
TokyoLima’s festive brunches (December 25, 26) and dinners (December 24, 25) offer a vibrant dining experience. Plus, every meal at a Pirata Group restaurant from December 1, 2024, to January 1, 2025, earns you a chance to win a dreamy Maldives getaway, featuring stays at Hard Rock Hotel Maldives and SAii Lagoon Maldives. Don’t miss this unforgettable festive celebration!
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Celebrate the holidays at Calle Ocho, Fashion Walk’s Spanish gem, with festive feasts featuring Iberico Ham Croquettes, Lobster Croquettes, and vibrant Seafood Juicy Rice. Indulge in rich Black Cod in Pil Pil Sauce or tender Beef Tenderloin, finishing with the light and fruity Strawberries Tart. Pair your meal with festive drinks like Calle Ocho Mulled Wine or Fireside Flip.
Enjoy Christmas brunch (December 25) or dinner (December 24, 25) and join Pirata Group’s "Seas the Season!" Giveaway for a chance to win a dream Maldives getaway, complete with luxurious stays at Hard Rock Hotel Maldives and SAii Lagoon Maldives. Don’t miss this festive indulgence!
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Celebrate the festive season at Chaiwala with a vibrant buffet brimming with heartwarming Indian flavors. Start with Murgh Badami Shorba, indulge in favorites like Pani Puri and Tandoori Gobi from the Chaat Counter, and savor curries such as Butter Chicken and Laal Maas paired with fragrant basmati rice. End on a sweet note with Gulab Jamun and Yule Log.
Join the festive brunch or dinner (December 24-26, 31, 2024 and January 1, 2025) and participate in Pirata Group's "Seas the Season!" Giveaway for a chance to win an unforgettable Maldives trip with luxurious stays at Hard Rock Hotel Maldives and SAii Lagoon Maldives.
Update 2025 coming soon:
Celebrate the festive season at Honjokko from December 24, 2024, to January 1, 2025, with a delightful array of Japanese-inspired dishes. Start with appetizers like Ebi Chawanmushi or Beef Tataki, or enjoy New Year's Eve exclusives such as Uni Chawanmushi and Wagyu Tataki. Relish premium Sushi and Sashimi options, including Unagi Ebi and Honjokko Otoro, and indulge in festive mains like Miso Roast Chicken and Hokkaido Crab Croquette. End your meal with the Strawberry Cream Tart or refreshing Yuzu Sorbet.
Treat yourself to a Christmas Brunch on December 25 (HK$798) or Christmas Dinners on December 24 and 25 (HK$798). Plus, enjoy the Pirata Group’s "Seas the Season!" Giveaway from December 1, 2024, to January 1, 2025, with a chance to win a luxurious Maldives escape featuring stays at Hard Rock Hotel Maldives and SAii Lagoon Maldives.
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Celebrate the festive season at TMK with vibrant Japanese-inspired dining and lively vibes from December 24, 2024, to January 1, 2025. Begin with starters like Scallop Salad, Festive Tamago, and crispy Chicken Karaage, then savor mains such as Kani Risotto and Fried Oysters. Sweeten the experience with Strawberry Cake Monaka or the playful Sake Bomb. Festive Brunches (HK$628) on December 25, 26, 28, 29, and January 1 bring the fun with Takoyaki and Futomaki, while TMK Rap, Punk, and Funk promise unforgettable dining sessions.
From December 1, 2024, to January 1, 2025, each completed meal at Pirata Group restaurants earns guests an entry for the "Seas the Season!" Giveaway, with a chance to win a luxurious Maldives escape featuring stays at Hard Rock Hotel Maldives and SAii Lagoon Maldives.
Update 2025 coming soon:
La Favorita invites you to a festive feast featuring Italian classics perfect for larger gatherings. Enjoy crispy Fritto Misto, luxurious Vitello Tonato, and grand plates like Cotechino e Lenticchie and Role’ di Tacchino al Forno. The signature Cheese Wheel al Tartufo, with tableside truffle shaving, adds a theatrical touch, while indulgent desserts like Tiramisu al Pistacchio and Tortino di Panettone conclude your meal on a sweet note.
Celebrate with a Christmas Brunch (December 25; HK$598) or Christmas Dinner (December 24–25; HK$680) and take part in Pirata Group’s "Seas the Season!" Giveaway. Dine between December 1, 2024, and January 1, 2025, for a chance to win a Maldives getaway, including flights, luxury accommodations, and meals at Hard Rock Hotel Maldives and SAii Lagoon Maldives. Dine on select festive dates to double your chances!
Especially for December, the aqualuna has a special Christmas Dinner at Sea. The cruise is perfect for families looking to celebrate with a winter-warming Western menu. Set sail for 2 hours and indulge in the buffala Caprese, prawn caesar salad and more starters. Mains include a roasted pork belly with apple, leeks and lentils, roasted turkey with balsamic glazed parsnips, truffle mash potato and more. There are a traditional Italian tiramisu and dark chocolate and hazelnut tart for desset. In addition to enjoying the cruise, kids can get creative with a Christmas coloring-in pack filled with festive drawings!
Celebrate the season in style at Magistracy Dining Room, a festive destination steeped in heritage and charm. Under its iconic vaulted ceilings, indulge in a Christmas lunch menu showcasing the best of British gastronomy. Start with shareable appetizers like Pacific Blue Prawn Cocktail, Chicken Liver & Foie Gras Parfait, and Smokin’ Brothers Thick Cut Scottish Smoked Salmon, followed by the show-stopping Festive Family Roast featuring bronze turkey breast and slow-roasted rib of beef, paired with classic sides including Yorkshire puddings. End on a sweet note with their decadent Sticky Toffee Pudding.
For an early celebration, join their Festive Sunday Roast on December 14 or 28. Begin with Pumpkin Soup and Vegetable Crudités before enjoying Chef Alyn’s expertly crafted mains, including the Festive Family Roast or Double-Baked Lincolnshire Poacher Soufflé, served with roasted potatoes, glazed carrots, and Yorkshire puddings. Finish the meal with a stunning Baked Alaska for two.
Bored of turkey, ham, and roast potatoes, why not go for Indian at the ever-colorful restaurant Chaiwala. They are offering a Christmas Buffet Dinner and Festive Brunch featuring delicious South Asian dishes! This festive affair includes an impressive spread and everyone's favorite Indian dishes such as curries, chutneys, starters and more. All plates are made to be shared, and it ends with a selection of Bollywood desserts to treat everyone's sweet tooth.
This Christmas, FALCONE at The Peak is the perfect family-friendly destination to soak in the festive spirit—especially with the brisk chill and magical vibes up at the top! Celebrate the big day with Nonna’s Christmas Table, a family-style feast of Italian classics like hearty meatballs, Margherita pizza, Linguine Vongole, half-roasted chicken, porchetta, and an indulgent tableside Panettone to finish. The festivities continue on Boxing Day with a special Bambini Brunch, offering all-you-can-eat pizza, pasta, and gelato, designed for family fun and little ones to enjoy. On Christmas Eve, sip on a warm Christmas Aperitivo, featuring a glass of festive mulled wine. FALCONE promises a cozy and delicious holiday celebration for all ages!
A unique twist for your holiday feast! Tokyo Lima offers a wonderful Christmas Lunch, Christmas Dinner and Festive Group (perfect for those end-of-year work celebrations!) Menus curated by Peruvian Culinary Director Arturo Melendez. Highlights of the menus include the spicy hamachi maki, salmon-mango ceviche, pork belly and lobster seafood rice.
Black Sheep’s hotspot of the moment, Jean-Pierre, invites you to celebrate the holidays where the timeless charm of a Parisian bistro meets seasonal magic. Alongside their beloved menu of French classics, enjoy a special selection of Blackboard Specials crafted for an unforgettable fête. Start with Hervé Ideale Oysters or a Terrine of Cahors Duck Foie Gras. For mains, choose between the showstopping Whole Loup de Mer en Croute, baked in golden puff pastry, or the pan-roasted Côte de Boeuf, perfect for sharing. End the evening with a festive tableside flambé of Omelette Norvégienne. Pair your meal with holiday drinks like Philipponnat Champagne, a bottle of Château Cantemerle, or the Christmas Cocktail du Soir, the Kir Royal. A jubilant tribute to the season, served with Jean-Pierre’s signature French flair.
Celebrate the festive season with Feather & Bone’s Christmas dining experience, available from 1 to 28 December 2025. Choose between two thoughtfully crafted menus: the three-course Festive Lunch at HK$348 per person, perfect for intimate gatherings, or the premium Christmas menu at HK$638 per person, which begins with the signature FAB Grazing Board—a luxurious spread of charcuterie, artisanal cheeses, and nibbles. Guests can enjoy a selection of seasonal appetisers, mains like Traditional Roast Turkey or Australian Grass-fed Tenderloin (+HK$108), and a decadent shared dessert platter featuring Christmas Pudding, Mince Pie, and Chocolate Mousse Cake. Both menus capture the spirit of the holidays with an abundance of flavour and festive cheer. Bookings require three days’ notice, excluding 23–28 December, and all venues are available for private parties. HK$5 from every menu will be donated to Angels for Children to support underprivileged kids in Hong Kong.
Celebrate the festive season in style at Amber, the prestigious three-Michelin-starred and Michelin Green Star restaurant led by Chef Richard Ekkebus. Indulge in exquisite menus featuring the finest seasonal ingredients, such as Murasaki Uni with White Alba Truffle in a delicate buckwheat tart, or the Line-Caught Kinki with Carabinero, Yuzu Kosho, and Manni Olive Oil. Savor the richness of Pigeon “au Sang” with Bitter Chocolate Sauce and Tasmanian Cherry, or delight in the luxurious Blue Lobster with Lacto-Fermented Hazelnut Butter and Yellow Wine. For family gatherings, a special kids’ 3-course menu is available for festive lunches and dinners at HK$898+ per child. Treat yourself and your loved ones to an unforgettable holiday dining experience.
Celebrate the holidays Italian coastal-style at Osteria Marzia with two exclusive dining experiences from December 25 to 28. The Festa Dei Sette Pesci dinner pays homage to Southern Italy’s festive seafood tradition, featuring dishes like slow-braised sea snails, lobster tagliatelle, grilled seabass with radicchio, and classic hamachi. For a lighter midday option, the Pranzo di Natale al Mare offers festive lunch highlights such as crispy calamari fritti and their signature Spaghetti Bronte. Complete your meal with the catch of the day and a slice of traditional panettone for the perfect holiday touch.
Starting 28 November, Fortnum’s seasonal menu celebrates classic Christmas flavours with an elegant twist. Highlights include the Kelly Bronze Turkey with all the trimmings (HK$368), sourced from Ireland’s Kelly Farms, featuring succulent sous-vide breast and leg cuts served with maple-glazed Brussels sprouts, Kirsch-infused cauliflower cheese, and beef tallow-roasted potatoes. For couples, the European Blue Lobster, Artichoke & Angel Hair Pasta for Two (HK$988) offers a dramatic tableside experience, with lobster poached to perfection and finished in a brandy-flambéed bisque. The Venison Carpaccio (HK$238), crafted from grass-fed New Zealand Red Deer, combines medieval-inspired yuletide flavors with a sustainable, refined touch. End your meal with decadent desserts like the Chocolate Soufflé with Eggnog Ice Cream (HK$128) or the Spiced Pumpkin Crème Brûlée with Gingerbread Ice Cream (HK$88), perfect for celebrating the season.
If you are looking for a family-friendly festive dinner, head over to The Globe. This all-time classic British pub has a fantastic menu on offer on Christmas Day, featuring truffled cauliflower soup, smoked salmon, honey-glazed turkey, or an amazing beef striploin served with all the trimmings. Leave room for dessert, you will be served traditional English sticky toffee pudding or the irresistible Christmas pudding with brandy custard!
This Christmas, Arcane invites diners to celebrate the season with two exquisite festive menus, available from 24 to 26 December. The Christmas Menu features a refined lunch option at HK$1,288 and an elevated premium menu at HK$1,688, offered for both lunch and dinner on 24 and 25 December, and lunch only on the 26th. Highlights include Oscietra Caviar with Lightly Poached Toothfish, indulgent Pumpkin Ravioli with sage beurre noisette, and Slow-Braised Wagyu Short Rib 7+ complemented by smoked bacon and chestnuts. Desserts like the Clementine Leaf Mousse and an array of petit treats provide a perfectly sweet finale. On 31 December, ring in the New Year with Arcane’s exclusive HK$1,688 dinner menu, featuring standout dishes like Torched Ma Yau with truffle-yuba sauce and the decadent Japanese Winter Strawberries Mille-feuille.
This holiday season, MâmAmis offers a unique Vietnamese twist on traditional Christmas meals, inviting guests to celebrate with a flavorful blend of festive classics. From Thanksgiving through New Year’s, diners can enjoy à la carte options like the roasted turkey bánh mì and roasted turkey pho, which reimagine holiday favorites with vibrant Vietnamese ingredients. For group gatherings, the festive takeaway set menu is perfect for sharing, featuring a whole roasted turkey marinated in aromatic herbs, a Vietnamese cold cuts platter, pomelo salad, and dessert, all for HK$4,288. Available until the end of the year, this delightful feast promises a memorable celebration for family and friends!
Jimmy’s Kitchen, the revamped iconic Central institution, invites guests to celebrate the festive season with its signature continental cuisine. This Christmas, enjoy a winter wonderland of flavors with a festive menu available for dinner on Christmas Eve, Christmas Day, and Boxing Day, featuring a 4-course meal. Start with choices like fried camembert or foie gras terrine, followed by comforting soups and mains such as beef Wellington or turkey ballotine, and finish with delightful desserts like sticky figgy pudding.
The restaurants at the Rosewood Hong Kong are planning an impressive festive spread this Christmas, with a Mediterranean pescatarian experience at Asaya Kitchen, a buzzing Spanish meal at Bayfare Social, authentic Italian at BluHouse, a refined Indian Christmas lunch and dinner at CHAAT, and festive set menus at Holt's Café and more. If you prefer something more traditional, i.e., a succulent turkey with all the trimmings, then HENRY is the ticket. Explore all festive dining options here.
Experience festive dining at The Continental, where classic European dishes are infused with a quintessential British touch. Guests can indulge in delights such as beef Wellington, mushroom tart with pickled walnut purée, and roasted and smoked duck breast. To round off the meal, savor the restaurant's signature black forest gateau for a truly memorable holiday experience.
Make this Christmas unforgettable for your little ones at The Verandah! Enjoy a delightful festive breakfast or lunch followed by a magical chance for them to share their Christmas wish list with Santa in the cozy wood-paneled Reading Room, complete with a log fire and a beautifully decorated tree. Capture these heartwarming moments for cherished memories.
Celebrate the holiday season with a magical Christmas lunch or dinner at The Peak Lookout, where breathtaking views meet festive cheer. Enjoy a specially curated menu featuring traditional holiday dishes, complemented by delightful festive options for kids, ensuring a memorable dining experience for the whole family. With a warm, inviting festive atmosphere and stunning panoramas of the city, The Peak Lookout is the perfect place to spend the holidays.
For a real holiday treat, book up one of the restaurants at The Grand Hyatt Hong Kong, they are offering various brunches lunches, and dinners during the Christmas period. For an amazing festive lunch buffet, Tiffin and The Grill, and Grand Café will be serving a dinner buffet. Grissini and Kaetsu are also celebrating with a Festive Christmas Bunrch, Lunch and Dinner Menu. Expect a lavish affair at any of these restaurants!
Newly opened in Taikoo Place, The Butcher's Club Grille (by Butcher's Club) is already making a name for itself thanks to its select meat cuts. This Christmas they invite you to try their Elevated Surf And Turf Christmas menu, which includes a choice of starters like creamy lobster bisque and baked camembert with truffle honey, and for mains you can choose from the wet aged Australian filet, the truffle carbonara and more. End this delicious festive meal with a Japanese-style cheesecake or the 70% molten chocolate cake.
Fireside, at the dining destination H Code in Central has something very special in store for you this Christmas. Whether you're looking for a hearty Christmas eve dinner set that includes aged meat and perfectly grilled seafood or a festive brunch featuring tuna tataki, pork chop, lamb belly and a wagyu steak, you can find it at Fireside. Make it a boozy brunch by adding a 90 minute champagne free-flow for HK$498.
This festive period Morton's are bringing you the best of the sea and the land for lunch and dinner. The lunch set features a choice of starters, like Morton’s iconic Lobster Bisque and classic Jumbo Shrimp Cocktail. For mains, choose from Filet Mignon, Broiled Pacific Salmon or Chicken Christopher alongside a selection of seafood options as well as moreish sides and an all-American key lime pie to finish. Dinner consists of crab cake with truffle soft poached egg, Pan Seared Foie Gras with Toasted Brioche and Apple Compote. After that you can choose between a Wagyu filet, New York strip steak, Chilean sea bass or fresh whole baked Maine lobster. Leave room for the truffle fries (a classic) and Morton's legendary hot chocolate cake.
Dan Ryan's Chicago Grill will be transformed into a whimsical chocolate wonderland in December. They will host Dan's Gobstopping Carnival at Lee Tung Avenue on December 16th and 17th, featuring a Candy Table, Christmas Ornament Workshops, face painting, balloon twisting, and a beer pong table. They are offering a special Christmas Set Menu for two, including dishes like Maple Pancetta Strips with Cheesy Mash and chocolate Dips, NY Striploin Steak with Chocolate Steak Sauce, Lobster Tail with Buttered Dip, and S'mores Dip. They also have innovative Christmas Specials, such as the Fries Trio and the Cheese Bomb with Chili Chocolate Dip. Their Christmas beverage menu includes festive drinks like Spiced Cherry Bellini, Clearly A Chocolate Martini, and The Nutcracker, as well as non-alcoholic options like Scrumptious Chocolate Shake, Candy Cane, and Salted Caramel ChaIced Tea.
El Taquero, located in Wan Chai, brings the vibrant flavors of modern Mexico City's street-side taqueros to its customers. This holiday season, they offer a festive menu from November 29th to December 22nd, featuring traditional Mexican Christmas flavors with a twist. The set of three tacos includes roasted turkey, tantalizing Chicken Adobado, and crispy fried Fish Sayulita, perfect for sharing or as a main dish. The Bacalao de Navidad combines buttery cod fish with tangy tomato, spicy chile güero, crunchy almonds, green olives, and aromatic parsley, served with plain rice. To complete the celebration, try the Ponche Navideño, a seasonal beverage infused with fragrant winter spices, fruits, and a touch of holiday spirit.
Celebrate the holidays at Regent Hong Kong with a range of dining experiences. Enjoy cocktails, set dinner menus, and buffets at various restaurants. Indulge in refined Cantonese cuisine at Lai Ching Heen or experience Nobu's unique flavors. The soon-to-launch Qura will offer a luxurious destination bar, and The Steak House is perfect for meat lovers. Don't miss the stunning views and live entertainment on New Year's Eve. Kids menus available. Check out their full offering here.
F.I.G.S. & Apéro, located in Cityplaza, offers three festive menus from December 24 to 26 for large groups celebrating the holidays. The Kids Christmas Menu includes kid-friendly appetizers and options like Truffle Mac and Cheese and Hawaiian Pizza 8', with Churros for dessert. The Christmas Dinner Menu features hot and cold plates, including Peppered Tuna Tartare and Seared Foie Gras, with a homemade Christmas Log Cake. The Christmas Brunch Menu offers Cold Antipasti, Hot Tapas, mains, and the Christmas Log Cake for dessert.
Posso, located in Kau U Fong, is known for its fresh handmade pastas, modern cicchetti, and exceptional wine selection. From December 23 to 26, they offer festive menus for brunch and dinner.
The Christmas Brunch Menu features starters like Roast Butternut Squash salad and Beef Carpaccio, followed by comforting Ribollita. For mains, choose from options like 3-day aged roast chicken or Lasagna. And of course, don't miss out on Posso's unique twist on Tiramisu for dessert.
The Christmas Six-Course Dinner Set Menu includes delightful small bites such as 7-day Kombu Aged Yellowtail and Chargrilled Celeriac. Indulge in Posso's expertly crafted pastas like Scarpinocc, and savor the tender Hickory Smoked M7 Wagyu Chuck. Conclude the meal with the delightful chestnut Cannoncini for a sweet ending.
Estro's Christmas Lunch Menu (available December 24 & 25, 2023) features authentic Italian flavors, like red prawn coral pannacotta with lemon and cavia and scialatielli with king crab and Amalfi lemon. For Christmas dinner on those days, indulge in eel with bell pepper, Taggiasca olive, oregano and capers, and fusilli cime di rapa and uni. For the full festive menus click here.
Experience a unique and flavorful festive menu at Spices that takes you on an epicurean voyage along the Spice Route. Perfect for family and social gatherings, Spices goes beyond the traditional turkey celebration, offering a selection of culinary options inspired by Thailand, Malaysia, Sri Lanka, and more. The star of the show is the Roasted Whole Suckling Pig in Thai Style, marinated with a refreshing blend of Thai spices. Indulge in dishes like the Asian Lobster Thermidor, a delightful twist on the classic, and the Turkey Satay with homemade peanut sauce, blending Western traditions with authentic Eastern flavors. The Sri Lankan-style duck and other delectable offerings transport your taste buds to new culinary heights. With ambient coastal lighting and a verdant outdoor terrace, Spices creates the perfect atmosphere for warm reunions and memorable celebrations throughout the holiday season.
Celebrate Christmas with breathtaking harbour views at the newly opened MoA Dining, located in the space formerly home to HUE at the Hong Kong Museum of Art. This modern Mediterranean restaurant offers a warm, family-friendly atmosphere perfect for holiday gatherings. MoA Dining’s specially curated three-course festive dinner menu is available on Christmas Eve and Christmas Day, priced at HK$880 per person, or HK$1,380 for the Seaview Package, which includes a welcome drink, amuse bouche, and a prime harbourfront table. Highlights include festive favourites like Slow-Cooked Turkey Breast, Lobster Stargazy Mac n Cheese, and decadent desserts like the Yule Log Cake.
For a French take on Christmas, head to LALA for an exquisite holiday feast on December 24 and 25. The menu showcases Chef Franckelie’s fine dining expertise with a modern, approachable twist. The indulgent experience begins with Cadoret Oysters, followed by French Black Truffle with Lettuce and French Beans, Warm Potato Blinis with Smoked Trout and Caviar, and a rich Blue Lobster Bisque. The middle course features Grilled Duck Foie Gras, leading to the star of the evening—LALA’s signature Poulet Jaune served with Koshihikari Rice to share. A refreshing citrus dessert provides the perfect finale to this unforgettable Christmas celebration.
For festive dining at its finest, the restaurants at Kerry Hotel offer a range of indulgent experiences to celebrate the holiday season. Big Bay Café hosts lavish lunch and dinner buffets from December 24–26, 31, and January 1, featuring highlights like Christmas Turkey, Bone-in Gammon Ham, Bluefin Tuna Carving, and festive desserts, starting from HK$628 per person. Red Sugar invites guests to enjoy Victoria Harbour views with festive canapé packages from December 23–30, starting at HK$498 for two, or ring in the New Year with their Countdown Party featuring live DJs and Veuve Clicquot Champagne packages. For a luxurious touch, the Lobby Lounge presents a ‘Caviar Afternoon Tea’ at HK$758 for two, available until January 4. Dockyard offers a dynamic festive sharing menu (HK$388 per person) and a lively New Year’s Eve party, while Hung Tong showcases a lavish New Year’s Eve Chinese set menu at HK$1,588 per person.
Photo credit: The Peak Lookout
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