
Sometimes, all you’re craving is a perfectly cooked steak. Whether it’s the rich, tender flavor of a premium cut or the satisfying protein-packed meal that fits right into your macro goals, a great steakhouse is the ultimate destination. With expertly prepared meats, flavorful sides, and attentive service, steakhouses offer an experience that’s just as much about the food as it is about the occasion—whether you’re celebrating or simply treating yourself.
In Hong Kong, a city known for its vibrant and diverse culinary scene, steakhouses are everywhere, from Michelin-starred establishments to hidden gems. Whether you’re looking for mouthwatering deals, world-class dining, or even a visit to the 50th Best Steakhouse in the World (hello, Fireside!), our guide will show you where to find the best spots to satisfy your steak cravings.
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Nestled within the Rosewood Hong Kong, crowned The World's Best Hotel for 2025, Henry offers a steakhouse experience like no other. Here, you can savor premium cuts sourced from 44 of the world’s finest farms. Porterhouse lovers can indulge in the restaurant’s signature whisky flambé, while those seeking something extraordinary can opt for the Grand Australian M7 Wagyu Tomahawk, expertly carved tableside for an unforgettable touch. Each steak is meticulously cooked over wood-fired ovens, ensuring rich, smoky flavors in every bite. Pair your meal with selections from Henry’s impressive cocktail, whisky, and wine menu for an experience that’s as indulgent as it is memorable.
Henry, Victoria Dockside, 5/F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3891 8888, https://www.rosewoodhotels.com/en/hong-kong/dining/henry
Fireside is all about serious flavor and an unforgettable dining experience! Ranked 50th on the World’s Best 101 Steak Restaurants list, this is the spot to satisfy your craving for perfectly grilled dishes. With its sleek, rustic interiors complementing an open-flame grilling setup, Fireside delivers on both style and substance. Expect premium cuts of meat, seafood, and vegetables, all seared to perfection over firewood and binchotan charcoal, giving each dish its signature smoky, rich flavor. If you’re looking for bold tastes in a cool, laid-back setting, Fireside is the place to be.
Fireside, 5/F, The Steps, H Code, 45 Pottinger Street, Central, Hong Kong, WhatsApp: +852 6610 8689, https://www.fireside.hk/
Make your way to Carna at the Mondrian, a contemporary Italian steakhouse where breathtaking views of Victoria Harbour meet exceptional dining. Helmed by Dario Cecchini, famously known as the "World’s Best Butcher," Carna offers an unforgettable culinary experience. Indulge in expertly dry-aged cuts of beef and a variety of special selections, all sourced from the finest farms and grilled to perfection. With its stunning setting and masterfully prepared meats, Carna is a must-visit for steak lovers looking to elevate their dining experience.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, +852 3550 0339, https://mondrianhotels.com/hong-kong/dining/carna/
Experience the best of Argentina at Buenos Aires Polo Club, where traditional elegance meets exceptional cuisine in a setting that feels like an exclusive members-only club. Dive into Argentina’s dynamic grilling culture with their renowned General Pico steaks, cooked to perfection in the classic ‘asado’ style. Complement your meal with culinary staples like provoleta, ceviche, chorizo, and jumbo shrimp cocktails, and don’t leave without trying their indulgent Apple Empanada for dessert. This is a dining experience that truly captures the heart of Argentine tradition and flavor.
Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong, +852 2321 8681, https://www.bapoloclub.com/
Beefbar, with locations around the globe, brings its first and only Asian outpost to Hong Kong. Located in Central, Beefbar offers a unique dining experience where every dish is crafted with exceptional finesse and attention to detail. The menu features a variety of premium meats, from savory grilled steak cuts and prime Black Angus to Teppanyaki, beefy bites, and even an unexpected twist on street food. It’s a must-visit destination for meat lovers seeking both quality and creativity.
Check out their Instagram page for more delicious food photos, updates, and offers!
Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, +852 2110 8853, https://beefbar.com/hong-kong/
Associazione Chianti, one of Black Sheep’s standout restaurants, brings the flavors of Tuscany to Hong Kong with its mouth-watering steaks. Their signature Bistecca is a USDA Super Prime cut, hand-selected by their butcher and dry-aged in-house for 12-14 days. Seasoned with a dry rub of Chianti aromatics, the steaks are then expertly cooked on a custom-made Tuscan broiler for the perfect finish. To elevate the experience, pair your meal with a glass of their carefully curated wine—it’s the ultimate way to enjoy the true taste of Tuscany.
Associazione Chianti, 15 Ship Street, Wan Chai, Hong Kong, +852 3619 3360, reservations@associazionechianti.com, https://www.associazionechianti.com/
Feather & Bone has become a beloved dining spot for families and individuals across Hong Kong. Known for sourcing the finest cuts of beef and other meats directly from Australian farms, it’s all about quality and freshness here. Executive chef James Oakley crafts menus inspired by the best seasonal ingredients, with steak always taking center stage. Don’t miss their daily and seasonal specials—be sure to book your next meal and savor the exceptional flavors Feather & Bone has to offer.
Feather & Bone, Various Locations, https://featherandbone.com.hk/
Flat Iron Steakhouse is the go-to spot for top-quality steaks at affordable prices. Known for their signature flat iron cuts, the Australian Black Angus flat iron is a crowd favorite. Don’t forget to check their social media for exciting deals like T-Bone Tuesdays and Tomahawk Thursdays, where steaks are half-priced. It’s the perfect place to enjoy premium steak without breaking the bank!
Flat Iron Steak, Various Locations, https://flatironhk.com/
La Vache! keeps it simple and delicious with a single menu option: perfectly trimmed ribeye steak served with unlimited fries. Complete your meal with a decadent dessert and soak in the charming Parisian-inspired ambiance for a truly delightful dining experience.
La Vache!, Various Locations, https://www.lavache.com.hk/
Lawry’s The Prime Rib, a renowned Californian steakhouse, has been serving Hong Kong since 2006 and remains a go-to destination for serious American USDA meat lovers. Known for its classic stainless steel carts, Lawry’s delivers juicy, flavorful USDA prime rib that’s a fan favorite. Keep an eye on their social media for special promotions like the Steak Lovers Paradise All-You-Can-Eat—a must-try for any steak enthusiast!
Lawry's The Prime Rib, 25/F, 9 Queen's Road, Central, Hong Kong, +852 2907 2218, https://www.lawrys.com.hk/
Omaroo Grill & Rooftop Bar, located in the heart of Central, is the perfect spot to enjoy mouthwatering steaks with stunning views. Their Australian-style steaks, like the Wagyu Tomahawk and Short Bone-In Ribeye, are juicy and irresistible. Don’t forget to save room for dessert—the Hot Chocolate Cake is a must-try. Seafood lovers will also enjoy options like the Pan-Seared King Salmon. After dinner, head up to their rooftop bar to soak in the city views while sipping on a delicious cocktail with friends. It’s the ultimate dining and nightlife experience in one spot!
Omaroo Grill & Rooftop Bar, H Queen's, 26/F, 80 Queen's Road Central, Central, Hong Kong, +852 2656 6678, https://www.wooloo-mooloo.com/omaroo-grill-central/
Perched on the 24th floor of California Tower in the heart of Lan Kwai Fong, Porterhouse offers a vibrant menu of globally inspired dishes and drinks perfect for sharing. Meat lovers will love their grill menu, featuring juicy options like the Striploin and Oz Porterhouse. For those dining with a group, their sharing menu is a great choice to make your evening with friends truly memorable.
Porterhouse has some amazing offers, from seasonal specials to birthday packages.
Porterhouse, 24/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central, Hong Kong, +852 2522 6366, https://lkfconcepts.com/pages/porterhouse
Step into a warm, rustic Argentinian setting at Tango and indulge in some of the finest quality meats. With a variety of cuts, including beef, pork, and more, their in-house dry-aged steaks—aged for 30 days—are a standout favorite. Meat lovers will appreciate the extensive à la carte menu featuring steak classics like Rump and Sirloin, as well as larger cuts perfect for sharing. Pair your steak with their excellent selection of sauces and sides for the ultimate feast.
Kids can enjoy their own menu, including the Argentinian Beef Tenderloin for a perfect steak-sized treat!
For brunch enthusiasts, Tango’s weekend brunch is a must-try, priced at just HK$298. It includes starters to share, a main course, sides, and desserts (yes, multiple!) to round off the meal. Don’t miss the chance to savor a true Argentinian dining experience.
Tango Argentinian Steakhouse, 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong, +852 2525 5808, https://www.sandshospitality.com/portfolio/tangohongkong
Located on the top floor of The One shopping mall in TST, this stunning spot offers breathtaking views paired with exceptional steak and wine. Their steak selection is nothing short of impressive, featuring the renowned Beef Wellington, a perfectly seasoned Cajun-spiced Rib Eye, and the indulgent 350-day grain-fed Wagyu Tomahawk, celebrated for its rich flavor and incredible tenderness. It’s the perfect place to treat yourself to a memorable dining experience!
Wooloomooloo Prime, Level 21, The One, 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2870 0087, https://www.wooloo-mooloo.com/wooloomooloo-prime-tsim-sha-tsui/
Wolfgang’s Steakhouse is one of the most iconic names in the steakhouse world, with locations across the globe. Known for serving the most authentic dry-aged USDA Prime beef, it’s a must-visit for steak lovers and food enthusiasts. Their Steak & Chops menu is a highlight, and the Porterhouse, designed to be shared between 2, 3, or even 4 people, is a fan favorite.
To elevate your meal, pair your steak with their impressive appetizers, such as the Seafood Platter, Jumbo Shrimp Cocktail, or Jumbo Lump Crab Meat. It’s a dining experience that’s sure to impress!
Wolfgang’s Steakhouse, 1/F, Printing House, 6 Duddell Street, Central, Hong Kong, +852 3990 1646, WhatsApp +852 6656 7900,
Head over to these amazing luxurious hotels and treat yourselves to a delicious steak meal.
There are many more steakhouses around the city, here's more for you to add to your list.
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