Hong Kong’s Hollywood Road has officially welcomed Lola Maria, an exciting new Spanish restaurant by Chef Edgard Sanuy Barahona, the talent behind popular favorites like Pica Pica, Bàrbar, Pintxos by Bàrbar, and Aire. Blending traditional Spanish flavors with a modern twist, Lola Maria is now open and ready to delight diners with its innovative menu.
Book your spot at Lola Maria here
If you want a hearty dinner, opt for dishes like the Lamb Pincho Moruno (HK$235) served over smoked eggplant cream or the Pig Trotters Carpaccio (HK$85) with pine nuts and paprika vinaigrette. For light bites, try the playful Salted Codfish Donut (HK$45) topped with garlic alioli and red onion flakes or the sizzling Ajillo Garlic Shrimps (HK$160).
The Curados selection offers a true taste of Spain, featuring melt-in-your-mouth Ibérico Paleta Ham (HK$138) and creamy Tetilla Cheese (HK$68). End on a sweet note with The Whole Orange (HK$75), a dessert of caramelized cinnamon foam, fresh orange, and vanilla ice cream.
Pair your meal with refreshing sangrias (Cava HK$88, Red HK$85) or classic cocktails like Negroni (HK$108). For wine lovers, a curated selection of Spain’s finest sherry, cava, rosé, and more awaits.
Set in a vibrant space with earthy textures and an inviting color palette, Lola Maria’s interiors reflect the duality of its cuisine. The atmosphere is lively yet intimate, making it the perfect spot for a relaxed dinner, sharing plates with friends, or a quick bite at the bar.
We love the food and vibes at Pica Pica and Bàrbar, so we can't wait to try Lola Maria!
Quick bites at the bar, date nights, or group dining with friends!
Opening Hours (Tuesday to Sunday)
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