Exciting news! One of Portugal’s most cherished bakeries, Manteigaria, is finally making its way to Hong Kong this year. After launching two successful branches in Macao, the renowned bakery is expanding to the neighboring SAR, with its much-anticipated debut set for the first quarter of 2026.
Founded in Lisbon’s historic Chiado district in 2014, Manteigaria is celebrated for crafting some of the most exquisite pastéis de nata in the world. The bakery’s artisanal preparation techniques, perfected over the years, result in divine custard tarts with a beautifully caramelized top and irresistibly flaky pastry shell.
Hong Kong is about to experience a delicious slice of Portuguese tradition, straight from one of the best in the business. These buttery, creamy treats are destined to become a must-try for dessert enthusiasts across the city.
We’re so excited to welcome Manteigaria to Hong Kong’s vibrant food scene. Stay tuned for more details on the exact address and opening date—and prepare to indulge in the ultimate custard tart experience!
Flaky pastry, creamy custard… perfection is just around the corner!
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