TacOmakase Mondays At Rosita Restaurant Hong Kong

For select Mondays starting April 24th and until July 31st, Latin American restaurant Rosita will be hosting TacOmakase nights, where guests can savor innovative takes on the beloved taco, via an omakase-style menu! The TacOmakase tasting menu includes bocaditos (small bites) of tostada de hamachi and avocado, a ceviche of spot prawn, hamachi, and pisco sour as well as delicious selection of tacos. In true Rosita style, Japanese, Latin, and Western cuisines are married to create bold and exciting flavors, like the chicharron de pulpo and yuzu taco, wagyu beef tongue and chimichurri taco, and the classic Al Pastor and achiote orange taco. The full TacOmakase tasting menu is available here.

You can book your TacOmakase experience here on these selected dates: 24th April, 8th May, 15th May, 29th May, 12th June, 19th June, 3rd July, 17th July, and 31st July

About Rosita restaurant:

If you haven’t been to Rosita yet, then you definitely should! Rosita is the first co-venture by Michelin-awarded chefs Agustin Ferrando Balbi of Ando and Ricardo Chaneton of MONO and brings to Hong Kong a fresh take on new Latin American cuisine, by blending Japanese, French and Latin American influences. The result is a heavily seafood-based menu, bursting with freshness and bold flavors. Siting on Ship street, in Wan Chai, the comfortable restaurant is designed as an extension of a living room with an open plan kitchen, exuding intimacy and warmth.