Taste Japan’s Best Ramen At Ramenya Shima Hong Kong

Ramenya Shima (らぁ麺や 嶋), celebrated as one of Tokyo’s “Three Great Ramen Restaurants” and consistently ranked among Japan’s best, has landed in Hong Kong! The first overseas branch has officially opened its doors at Sugar+ in Causeway Bay, bringing Chef Hiroshi Morishima’s legendary ramen to local foodies.

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This highly anticipated opening comes with a catch: only 24 counter seats and just 120 bowls of ramen served daily (60 per lunch and dinner session). If you’re planning to visit, get there super early and prepare for long queues. This is one spot that’s bound to draw a crowd. Chef Morishima himself will oversee the ramen preparation during the soft opening to ensure every bowl matches the Tokyo flagship’s standard of perfection.

Must-Try Dishes

• Award-Winning Shoyu Ramen: A light, crisp soy sauce broth with 11 types of soy sauce, bonito flakes, scallops, and clams.
• White Shoyu Ramen: Enhanced with white truffle oil and black truffle paste.
• Shio Ramen: A delicate, umami-rich broth simmered with 30 premium ingredients.
• Ultimate Ramen (HK$158): Packed with five types of chashu, shrimp, and pork wontons, and a soft-boiled egg.
• Wonton Ramen (HK$118): Handmade shrimp and pork wontons with silky skins.
• Chashu Ramen (HK$118): Topped with pork and chicken chashu.

Ramenya Shima offers more than just its legendary ramen. Don’t miss the Truffle Oil and Akatsuki Egg Donburi (HK$68) or the crispy Chicken Nanban (HK$48). For dessert, the silky Almond Panna Cotta (HK$28) is the perfect sweet ending. There are also delicious add-ons like the Chashu Set (HK$78) featuring five styles of chashu, handmade Shrimp Wontons (HK$32 for two) or Pork Wontons (HK$28 for two), and the creamy, umami-packed Soft-Boiled Egg (HK$18) made with Akatsuki eggs.