The Most Affordable Michelin-Starred Restaurants In Hong Kong

Yat Lok, located in Central, is a renowned roast meat shop and proud holder of a One Michelin Star. Famous for its high-quality Cantonese barbecue, it’s best known for its perfectly crispy-skinned roast goose, tender Char Siu, and flavorful soy chicken. This casual eatery has become a must-visit spot for food lovers seeking authentic Cantonese roast meats in a bustling local setting.

A popular choice is their chicken and BBQ crispy pork with white rice, priced at around HK$79. For larger groups, you can opt for bigger portions, such as a medium serving of BBQ pork or a half-sized roast goose.

Be prepared for long queues, but rest assured, the wait is well worth it for the mouthwatering flavors!

Kam's Roast Goose has proudly held a prestigious One Michelin Star for many years, including in the 2025 Hong Kong & Macau Guide, thanks to its legendary roast goose and Cantonese barbecue. Known for its perfectly crispy skin and tender, juicy meat, it remains one of Hong Kong’s most acclaimed dining spots.

A must-try is their roast goose with rice, priced at HK$74. For larger groups, you can opt for combinations like a full-sized goose, pork, or chicken, or mix and match with half portions. Be sure to arrive early to secure a seat, as this popular spot fills up fast!

For over 30 years, Lucky Indonesia has been celebrated for its authentic Central Javanese cooking. Recognized by the Michelin Guide, it is known for serving consistently delicious and affordable Indonesian dishes. Signature items like the flavorful Nasi Goreng and hearty Gado-Gado offer excellent value, making it a cherished local favorite.

Kau Kee, a legendary noodle shop on Gough Street for over 90 years, has earned a Michelin Bib Gourmand for its excellent value and quality comfort food. Famous for its beef brisket noodles and milk tea, it attracts long daily queues, offering an authentic street-food experience.

While service can be slow, the affordability (with dishes starting at HK$39), rich flavors, and historic charm make it well worth the wait.

Trusty Congee King has earned Michelin recognition for its exceptional Cantonese congee, crafted with a secret fish broth made from multiple fish types for a rich umami flavor—completely MSG-free. It received a Michelin Recommendation from 2011 to 2017 and has held Bib Gourmand status since 2018, becoming the first congee spot to achieve this honor. Known for its high-quality food at moderate prices, it remains a beloved choice for traditional comfort food.

Wang Fu is renowned for its freshly handmade Pekingese dumplings, offered at reasonable prices, earning it a Bib Gourmand status from the Michelin Guide. Known for its 100% homemade dumplings in various fillings and flavors, the menu also features noodles that pair perfectly with the dumplings. Dumplings are priced from HK$75, with noodle and dumpling combos also available, making it a popular dining spot in Hong Kong.