What started as a seafood specialist is now much more! While South Stream Market still has the freshest seafood from Australia, NZ and beyond, they also carry fresh meat that can be cut and vacuum-packed to specifications, as well as frozen options, organic, gluten-free, vegetarian foods and even eco-friendly cleaning products. What's more, they have 100g packs of boneless cuts of fish and minced meat tailor-made for new eaters, which we love for homemade baby food! All available 6 days per week.

South Stream Market, [email protected], www.southstreammarket.com, Facebook Page

Biltong Chief was founded by two Hong Kong International rugby players, who were born in South Africa. When it comes to the quality of food, who better to trust than professional athletes! They make sure to offer HK's residents with a fantastic selection of sustainably sourced BBQ products from South Africa including their famous farm-style sausage called boerewors, grass-fed beef steaks, free-range lamb and a selection of pre-cooked marinated ribs and chicken wings. Their flagship product, biltong (hence the catchy name), is a traditional South African air-dried beef snack that is high in protein, low sugar and made using grass-fed beef making it a great snack for any occasion.

Biltong Chief, +852 5964 4418, [email protected], www.biltongchief.com, Facebook Page 

Orders before 1pm Mon-Sat get next day door delivery.

Buonissimo is the site for fresh, tasty and healthy Mediterranean and Italian foods and fine wines in Hong Kong. Air shipments of high-quality products arrive twice a week straight from Italy, so freshness is a guarantee. Choose from lush vegetables + organic fruits, fresh fish and meat (including smoked salmon), deli items, cheeses, and wines galore. Delizioso! 

Buonissimo, +852 81758164, [email protected], www.buonissimo.hk. Delivery available for Hong Kong, Kowloon, New Territories, Discovery Bay and South Lantau.

This groovy butcher is located in Sai Ying Pun and focuses on sourcing meats and poultry from artisan, small-scale and family-owned producers globally. All their meats are of premium quality and are targeting conscious meat eaters. Wagyu meats, OBE sirloin, and homemade sausages for your next BBQ - they will sort you!

Bones & Blades, 1 Second Street, Sai Ying Pun, Hong Kong, [email protected], www.bonesnblades.com

Meatmarket.hk specializes in sourcing chemical & hormone free, free range & organic meat, fresh produce and grocery items from Australia and countries with recognized certifications. Be sure to check out the “Small Bites” corner with products portioned “small” for easy serving size preparation for a child’s meal. They also have meats catering to a Paleo diet!

meatmarket.hk, +852 8135 1394, [email protected], www.meatmarket.hk.  They deliver to most all of Hong Kong

Seafood lovers will delight at Ocean Three, where an abundant choice of sea produce is on offer. Most notable for its oyster range from all over the world, the online store also boasts an overwhelming selection of frozen seafood, sashimi, meat, and Spanish ham. While you shop, snap up the kitchen tools, seasonings, wine and dessert too! Free delivery on orders over HK$500, or you can also pick up at its retail stores.

Ocean Three, Locations all over Hong Kong, +852 3421 0103, www.oceanthree.hk

Pacific Gourmet’s brick and mortar shops are a must for those living on Hong Kong Island. For everyone else, visit their online shop for a choice assortment of meat, seafood, deli meat, and sauces, along with wine to accompany your meal. They deliver all over Hong Kong - check their site for details.

Pacific Gourmet, +852 2898 0221, [email protected], www.pacificgourmet.com.hk

Pioneering the dry aging beef trend in Asia, The Butchers Club operates a chain of delis in Hong Kong featuring dry aged beef. The artisan butchery also has an online store that stocks a wide range of beef, steak, burger, sausages, seafood, and shellfish, plus beverages, condiments, and herbs. Best for special occasions, try the custom dry-aging service for a whole slab of beef prepared to your bespoke requirements. Did you know they also offer sausage making workshops for kids?

The Butchers Club, +852 2552 8282, [email protected], thebutchers.club

Salmon, tuna, marlin, mackerel, shellfish, lobster are just a few of our favorite fishy friends to choose from. Then, of course, we have our meatier favorites like beef, chicken, pork, sausage, etc. With so many fresh and delicious options, sometimes half the fun is choosing the right cut of meat or piece of fish yourself. Swing by these quality butchers and fishmongers for just the freshest selection in town.

BUTCHERS IN HONG KONG:

Woo Hing Hong (Frozen Meats) Ltd., Causeway Bay, +852 2891 8215, www.woohinghong.iyp.hk

T.C. Butchers, Hang Hau and Sai Kung, +852 2358 2332, [email protected]

Butcher King, G/F, 25 Yi Chun Street, Sai Kung, +852 2792 0159

Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen

M&C Asia Fine French Seafood, +852 2563 8871, [email protected], www.mnc-asia.com