La Volta: The Italian Restaurant In Causeway Bay Everyone’s Talking About

The wait is finally over: La Volta, the artisanal Italian pasta restaurant co-created by seasoned restaurateur Jeffrey Mui and two-Michelin-starred chef Roland Schuller, is now officially open in Causeway Bay! Thanks to its rustic charm and expertly crafted menu, La Volta is set to become the go-to spot for pasta lovers and Italian cuisine enthusiasts.

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The restaurant is currently walk-ins only, so simply drop by to experience La Volta’s incredible menu of handcrafted pastas, seasonal ingredients, and creative dishes. With its growing popularity, you may need to wait, but it’s well worth it!

The menu showcases Chef Roland Schuller’s mastery of Italian cuisine, featuring refined classics and bold new creations. Highlights include the Spaghetti alla Carbonara, a lighter, perfectly balanced take on the Roman favorite, and the vegetarian-friendly Mafaldine with Broccolini Pesto, where ruffled pasta ribbons catch every bit of the vibrant, fresh sauce.

For those craving indulgence, signature dishes like the Egg Raviolo, with its golden yolk and borragine-ricotta filling paired with porcini mushrooms, are showstoppers. Another standout is the Crispy Gnocchi alla Iberico, with golden, pan-seared dumplings served alongside a rich, slow-braised pork ragù made from three cuts of Iberico pork.

Whether you’re a pasta purist or an adventurous foodie, La Volta offers a menu filled with artisanal craftsmanship, innovative twists, and comforting Italian flavors that keep everyone talking. Pair your meal with their curated Italian wines or signature cocktails, and you’re in for an unforgettable dining experience.

Opening hours: Lunch 12:00 PM – 3:00 PM | Dinner: 6:00 PM – 10:00 PM

Online reservations open every day at 10am.