The Best Free-Flow Brunches In Hong Kong 2026

GRAND MAJESTIC BRUNCH: Majestic Brunch

Imagine this: Luxurious decor, mouthwatering Sichuan cuisine, and you dressed to the nines on a Sunday. Picture yourself enjoying free-flowing champagne before stepping onto a lush, leafy terrace. This is no ordinary brunch—this is the Majestic Brunch, happening every Sunday at Grand Majestic Sichuan.

Indulge in an extravagant weekend feast featuring our signature flavors with no limits, including the highly anticipated return of our unforgettable Sichuan Fried Chicken, available exclusively at Majestic Brunch. Enhance the experience with an optional two hours of free-flow champagne.

Start with unlimited servings of appetizers like Bang Bang Chicken and our beloved Chili Pork Wontons. Then, choose from mains such as Firecracker Chicken, Kung Pao Prawns, or Tangerine Peel Beef. And the best part? Unlimited servings of our iconic Dan Dan Noodles.

It’s a brunch experience like no other—bold flavors, endless indulgence, and pure elegance.

How much: HK$588 food only | HK$888 for food + 2 hours free-flow including champagne (Champagne Tienot Brut), wines and beer

Grand Majestic Sichuan, 3/F, Alexandra House, 18 Chater Road, Central, Hong Kong, +852 2151 1299, https://grandmajesticsichuan.com/

NOBU: Free-Flow Brunch Saturdays In TST, Hong Kong

NOBU is back with a bang in Hong Kong, and is, believe it or not, offering an exceptional value free-flow brunch on Saturdays.

Starters include edamame, shishito peppers with den miso, umami chicken wings, and crispy okra with spicy ponzu. The menu features a variety of sushi and sashimi options as well as salmon and shrimp tacos. Additional seafood offerings include yellowtail jalapeno and scallop dry miso sashimi, alongside specialties like toro tartare with caviar.

For main courses, guests can choose two dishes such as rock shrimp tempura with creamy spicy sauce, black cod miso, sea bass tempura, and Nobu wagyu foie gras slider. Vegetarian dishes and salads like vegetable ceviche and baby spinach salad with yuzu dry miso are also available. The meal concludes with a choice of dessert, including the Nobu cheesecake, caramelized soy tofu cake, yuzu parfait, and a selection of ice creams.

Book here

• Food-only packages: Adult HK$858 | Child HK$488 (Ages 4-11)
• Free-flow packages: HK$128 for free flow non-alcoholic beverages | HK$268 for free-flow signature beverages | HK$438 for free-flow premium beverages

Nobu, 2/F, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong, +852 2313 2313, https://noburestaurants.com/hong-kong/home

LPM: Free-Flow Brunch Saturdays & Sundays In Central, Hong Kong

LPM, Central’s beloved French Riviera-inspired destination on Stanley Street, is bringing exciting changes to its weekend offerings. Starting January 17th, the popular “La Vie en Rosé” brunch moves to Saturdays, featuring a refreshed menu of sumptuous seafood platters, truffle specials, decadent desserts, and vibrant cocktails that capture the joie de vivre of the Côte d’Azur. Guests can choose between "A Mocktail Life" (HK$688) or "A Champagne Life" (HK$998), with the latter including both blanc and rosé champagnes—a rare indulgence for free-flow brunches. Signature cocktails like the Nitro Tomatini and Riviera Citron add a playful twist.

Sundays now offer a special à la carte menu with the option of a 1.5-hour champagne freeflow for HK$488, alongside exclusive dishes like Salade de Crabe and Lobster Provençal. Whether you’re savoring freshly shucked oysters, Grilled Lobster Provençal, or the theatrical Exotic Baked Alaska, LPM’s relaxed yet sophisticated setting is perfect for unhurried afternoons filled with Mediterranean-inspired delights.

Book here

• Food-only packages: HK$688 includes free-flow mocktails | HK$388 for kids
• Free-flow packages: HK998 for the free-flow champagne package

LPM, 23-29 Stanley Street Shop 1, UG, H Queen's, Central, Hong Kong, +852 2887 1113, https://lpmrestaurants.com/hongkong/

CANTINA: Free-Flow Brunch In Tai Kwun, Central Hong Kong

If you're looking for a delicious free-flow Italian brunch option, you've come to the right place. Cantina serves its non-stop brunch on weekends and public holidays and is a perfect option for a family-friendly meal. Gracing the first floor of Tai Kwun and overlooking the main courtyard, brunch there is a serious affair. Start with unlimited cicchetti (small plates) of bruschetta trio, salmon tartare, and more. Main course options include prawn and zucchini tagliatelle, braised beef with mashed potatoes, and the decadent veal Milanese for 2 (+HK$258). Leave room for dessert and their platter of cannolo siciliano, and tiramisu. Plus, there's a balloon entertainer for the kids every Sunday.

Book here

• Food packages: Brunch is available on weekends from 11:00am to 3:30 pm. Food-only package is priced at HK$448 per person; kids aged 5-12 are charged HK$298 and under 5s eat for free! Check out their Bambini Brunch Menu here.
• Free-flow packages: Free-flow is available for 2 hours and includes several options: the prosecco at HK$200, free-flow Veuve Clicquot Yellow Label +HK$350 and +HK$600 for free-flow Ruinart Blanc de Blancs.

Cantina, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, +852 28483000, https://aquarestaurantgroup.co.uk/cantina/

HUTONG: Free-Flow Brunch On Weekends And Public Holidays In TST, Hong Kong

Hutong’s popular Feng Wei brunch is available on Sundays and public holidays. Featuring such delights as unlimited dim sum, sliced beef short ribs with golden garlic, Red Lantern crab as well as the option to add on a crispy Aromatic Peking duck served with Chinese pancakes (+HK$488 serves 3-4 people), it’s guaranteed to please everyone! Some of Hong Kong’s best Chinese performers are also on hand to entertain. Click here for more information.

Book here

• Food packages: Brunch is served on weekends and public holidays from 11:30am t0 4:30pm. Food-only menu is priced at HK$588. Kids under 12 eat for free!
• Free flow packages: Premium champagne package starts at HK$380 with Veuve Clicquot Yellow Label | Luxury: HK$580 with Ruinart Blanc de Blanc | Grand: HK$2,180 with Dom Pérignon. Alternatively, enjoy the Sparkling Wine package at HK$280 featuring Prosecco La Gioiosa. All packages include sake, Carlsberg draft, selected wines, Chinese Osmanthus sweet wine, Aperol Spritz, and a Jasmine cocktail crafted with Tanqueray gin, lychee, and jasmine tea.

Hutong, 18/F, H Zentre 15 Middle Road Tsim Sha Tsui, Hong Kong, +852 34288342, https://hutong.com.hk/

DUDDELL'S: Popular Dim Sum Free-Flow Brunch In Hong Kong's Central

Duddell's sophisticated setting (they've recently undergone a stylish refurbishment), tasty dim sum, and generous free flow make this a firm favorite amongst the city's brunch-loving crowd. Its "Upper Room Weekend Brunch Menu" is served fresh with unlimited orders per table from the comprehensive menu that includes dim sum, soups, mains, rice and noodles, and dessert. Make sure to get an order (or two!) of the Peking Duck.

Book here

• Food-only packages: HK$638 per adult and HK$300 per child (3-10 years old) - includes free-flow fresh juice and soft drinks
• Free-flow packages (include food): Classic Package: Veuve Clicquot Brut Yellow Label, Bellini, Mimosa, Aperol Spritz, Bloody Mary, Espresso Martini, Beers, Selected Red & White House Wines, Rosé, and Soft Drinks HK$998 per person | Premium Package: Ruinart Blanc De Blanc, Ruinart Rosé, plus all the offerings of the Classic Package for HK$1,388 per person | Krug Prestige Package: Krug Grande Cuvée alongside the full selection of beverages available in the Premium Package for HKD 2,488 per person. Brunch Open Weekends & PH 12-3pm.

Duddell's, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong, +852 2525 9191,  info@duddells.co,  www.duddells.co

CHAIWALA: Amazing Indian Sunday Brunch With Free-Flow Packages In Hong Kong

Hidden away in the basement at the back of trendy bar Hugger Mugger, Chaiwala is our go-to spot for Indian food. Their Bazaar Brunch Buffet on Sundays offers a beautiful buffet counter of blazing bites (with all your favorite Indian street food snacks) as well as zesty garden greens. Then you'll get unlimited servings of tandoori and curries (all with vegetarian options available) as well as naan and rice. Add on the dessert buffet (+HK198) for delicious Indian sweets and fruits.

Book here

• Food-only package: HK$368 per person
• Free-flow packages: Lassi free-flow HK$128 per person | Classic free-flow includes Santa Margherita Prosecco DOC, white and red wines, draft beer and Beefeater gin and tonics for HK$198 per person | Champagne free-flow: Perrier-Jouet, which includes all aforementioned drinks packages for HK$398

Chaiwala, Basement 43, 55 Wyndham Street, Central (enter through the bar Hugger Mugger), +852 2362 8988, info@chaiwala.hk,  www.chaiwala.hk

HONJO: Groovy Japanese Free-Flow Brunch In Sheung Wan, Hong Kong + Affordable Kids Menu

A favorite from the Pirata Group, Honjo serves up tasty modern Japanese cuisine in a relaxed and cozy setting. Starters include edamame, spinach, and wagyu and are served family-style to the table. Next comes an impressive (unlimited!) assortment of sashimi, maki, nigiri, and oysters. Each guest can then choose one main, including chicken and Honjo tempura, amongst others. If you manage to save room for dessert, enjoy the Chef's selections plus an assorted fruit platter. A vegetarian brunch menu is also available for the same price, although there is only one main course to choose from - cauliflower with black truffle, capers, and almonds.

Book here

• Food-only packages: HK$498 per person with an option to add unlimited oysters for HK$68 per person | Vegetarian package HK$380 | Kid's brunch HK$98 (5-12 years old)
• Free-flow packages for two hours: Classic: sake, Prosecco, red and white wines, beer, cocktails and plum liqueur for HK$220 per person | Premium: Perrier-Jouët Grand Brut plus all the offerings of the Classic package for HK$398

Honjo, 1/F, 77-91 Queen's Road West, +852 2663 3772,  info@honjo.hk,  www.honjo.hk, Facebook, Brunch Open Weekends/PH 11:30am-3:15pm

RUAM: Thai Free-Flow Brunch In Wanchai, Hong Kong + Terrace *Affordable Brunch

A lovely and vibrant garden bar and eatery on Wan Chai's Ship Street, Ruam serves up casual Thai food and tasty cocktails and boasts a lush, expansive terrace that's perfect for long lunches. Brunch is available every weekend and on public holidays from 11:30am to 3:00pm and provides exceptional value starting at HK$358 per person for a selection of starters to share (think pork neck, papaya salad and larb moo or ground pork salad), one main per person (free-range green chicken curry and pad thai amongst others) as well as dessert.

Book here

• Food-only packages: HK$358 per person
• Free-flow packages: HK288 per person for two hours includes Singha beer, Bacio Della Luna Prosecco DOC Brut, and a house red and white wine. An upgrade option is available for an additional HK$150 and includes Philzot & Fils No 3 Champagne Brut, a French rosé, as well as a gin cocktail.  Click here for the menu!

Ruam, 1/F, J Residence, 60 Johnston Road (entrance on Ship Street), Wan Chai, +852 3160 8535, www.ruam-thai.com.

ZUMA: Popular Japanese Weekend Brunch & Night Brunch With Free Flow In Central, Hong Kong

Next on our list is a spot that's been a favorite amongst Hong Kong's brunch crew since its opening way back in 2007. Zuma pairs an array of delicious Japanese dishes with fine champagne, in an ultra-sleek and elegant setting. Zuma’s new brunch experience offers a feast of Japanese-inspired delights with exceptional service and generous portions. Guests are treated to signature starters like Seared Beef Tataki with Truffle Ponzu, Seared Salmon with Lemon and Soy, and a Potato Salad with Truffle Mayo, followed by a stunning sushi and sashimi platter featuring salmon, tuna, hamachi, and spicy tuna rolls—a table favorite. Vegetarian diners are equally well-catered for with exquisite sushi options. The highlight is the Baikingu Station, a Japanese-style buffet with upgraded offerings near the robata grill, where diners can enjoy dishes like assorted tempura, shrimp karaage, pork gyoza, and Angus sirloin steak. Premium mains, including roasted lobster or A4-grade Miyazaki Wagyu, add an extra touch of luxury to this unforgettable dining experience.

There is also a fun night brunch that happens in the lounge area on Thursday, Friday, and Saturday, with a DJ and dancing too! Click here for the menu.

Book here

• Food-only packages: HK$788 per person | kids aged 4-10 HK$360
• Free-flow packages: 2.5 hours free-flow champagne packages (inclusive of food) - Tanoshī (HK$1,168 per person) includes “R” de Ruinart NV | Sachi (HK$1,568 per person) features Ruinart Blanc de Blancs NV | Zeitaku (HK$2,888 per person) showcases the iconic Dom Pérignon

Zuma, Level 5 & 6 Landmark Atrium, 15 Queen's Road Central, Central, +852 3657 6388,  info@zumarestaurant.com.hk,  www.zumarestaurant.com,  Instagram,

CASA SOPHIA LOREN: Italian Free-Flow Brunch On Weekends In Wan Chai

• Food only package: HK$458 per adult | HK$228 per child (6-12)
• Free-flow packages: 3 hour free-flow champagne packages - Prosecco or red or white wine +HK$200 | Champagne L Huillier Brut NV +HK$300 | Ruinart Blanc de Blancs +HK$600

Casa Sophia Loren, The Heritage Woo Cheong Pawn Shop, 60A-66 Johnston Road, Wan Chai, Hong Kong, +852 3594 6199, reservations@sophialorenhk.com, https://heritage1888.com/casa-menu

AQUA: Amazing Free-Flow Brunch On Weekends & Public Holidays In TST

PORTERHOUSE: Spectacular Seafood Weekend Brunch

THE VERANDAH: Sunday Free-Flow Brunch In Repulse Bay

The Verandah offers a classic and elegant free-flow Sunday brunch in the heart of Repulse Bay, perfect for a leisurely seaside weekend indulgence.

Brunch begins with an abundant buffet of fresh seafood and appetisers, followed by a choice of main courses served at the table. Guests can then return to the buffet to enjoy assorted desserts and live dessert stations, rounding out a refined yet relaxed brunch experience in The Verandah’s iconic colonial-style dining room.

The free-flow beverage packages run for two hours and range from mineral water and non-alcoholic drinks to cocktails, beers, wines and champagne, with the option to upgrade house champagne to Maison Mumm RSRV Cuvée 4.5 Brut Grand Cru N.V.

Book here

• Food-only packages: Adult HK$698 | Child HK$418
• Free-flow packages: HK$48 mineral water | HK$148 non-alcoholic | HK$198 alcoholic (beers and selected cockails) | HK$398 champagne & wine (+HK$100 per person to upgrade to Maison Mumm champagne)

The Verandah, The Repulse Bay, 109 Repulse Bay Road, Hong Kong, +852 2292 2888, https://www.therepulsebay.com/