A Taste of Paris Comes to Sentosa: Pierre Hermé Paris Opens First Southeast Asia Flagship In Singapore
Singapore’s dessert scene is getting a major upgrade this August as world-renowned French pastry chef Pierre Hermé opens his first-ever Southeast Asia flagship at Resorts World Sentosa. Set within the brand-new lifestyle destination WEAVE, this two-storey boutique café promises a full-on sensory journey of sweet indulgence. Known globally as the “Picasso of Pastry,” Hermé brings his signature flair to Singapore with not just his beloved classics but bold, exclusive creations crafted just for this location.
Step into a chic pâtisserie wonderland where Hermé’s famed macarons and pastries are just the beginning. You’ll find a dedicated chocolate counter, a French-style barista area, and for the first time ever—two world-first concepts: a Pierre Hermé Ice Cream Bar and a French-meets-Asian Bubble Tea collection featuring inventive flavours like Ispahan, Satine, and Jardin de Pierre. Highlights include the Trick The Eye pastry—an imaginative peanut butter French toast with unexpected layers and textures—and over 18 macaron flavours such as chado (matcha and yuzu) and mogador (milk chocolate and passionfruit).
For a sit-down treat, head to La Table by Pierre Hermé, the boutique’s full-service restaurant offering plated desserts and curated dining experiences. The new boutique also features thoughtful touches like a Furoshiki stand, where guests can wrap their goodies in beautiful Japanese-style reusable fabric. Can’t wait? A pop-up at Hotel Ora in Sentosa is open until end-July with a preview of what’s to come.
This landmark opening is a collaboration between Pierre Hermé Paris and Resorts World Sentosa, positioning the luxury brand’s largest Asian presence right here in Singapore. Whether you’re a dessert connoisseur or simply looking for an unforgettable afternoon treat, this new flagship is set to be the city’s sweetest destination.
We love the imagination and artistry Pierre Hermé brings to his creations—whether it’s a playful pastry or a beautifully layered sundae. This opening isn’t just about desserts, it’s an immersive, world-class experience for families and foodies alike.
Perfect for luxe-loving parents, dessert fanatics, date nights, birthday treats, and anyone looking to impress out-of-town guests with something uniquely Singaporean meets Parisian.
It’s the only place in the world where you can try Pierre Hermé’s exclusive bubble tea and ice cream creations, including Singapore-only desserts and thoughtful sustainable packaging. With its stylish space and French flair, this flagship promises to be one of Sentosa’s must-visit gems.
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