
As Easter Sunday approaches on April 5, 2026, Singapore’s dining scene once again transforms into a celebration of renewal and togetherness. From lavish hotel buffets featuring live carving stations and seasonal specialties to thoughtful family activities that keep little ones entertained, this year’s offerings promise memorable gatherings amid the city’s vibrant energy. Whether you’re planning an indulgent outing in Orchard or a relaxed brunch closer to home in Sengkang, or simply prefer cozy takeaways for a low-key holiday at home, these curated selections highlight the finest spots to savour the season’s flavours and create lasting traditions.
Hop-hoppity Hop! More Easter Events In Singapore:
Hop into a joyful Easter celebration at Lawry’s The Prime Rib Singapore, where timeless American fine dining meets family-friendly fun. Nestled in the heart of Orchard Road at Mandarin Gallery, this iconic steakhouse transforms the holiday weekend into a memorable gathering with its special five-course Easter brunch on Saturday and Sunday, April 4 and 5, 2026. The brunch highlights the restaurant’s legendary Signature Roasted USDA Prime Rib—aged up to 28 days and slow-roasted on beds of rock salt for exceptional tenderness and flavour—paired with seasonal spring dishes, fresh blooms, sweet indulgences, and comforting favourites.
Little ones are well taken care of too, with a dedicated kids’ menu offered at a wallet-friendly price so everyone at the table can dine happily. Adding extra festive magic are kid-focused Easter activities on April 5, 2026, such as roving balloon sculpting and Easter egg painting, keeping children entertained while parents relax and savour their meal. The elegant yet welcoming setting, complete with classic silver cart service and sweeping city views, makes it ideal for multi-generational family gatherings.
It’s an indulgent yet relaxed way to mark the holiday—think shared plates, laughter, and no kitchen cleanup at home. What we love most is how Lawry’s blends classic steakhouse luxury with genuine family appeal. With thoughtful touches like children’s portions and engaging activities, the experience feels upscale without being stuffy—perfect for creating memorable Easter moments in Singapore.
*Early bookings are recommended
Little Farms Easter Platter offers a delicious, responsibly sourced sharing experience exclusively over Easter weekend from April 3 to 5, 2026, available across all Little Farms restaurant locations in Singapore. Priced at SG$68++ and designed to serve two, the platter centers on bold, honest flavors with premium ingredients. Highlights include Roaring Forties lamb shoulder rack marinated in rosemary and garlic with house-made tzatziki, Bostock Brothers’ organic free-range chicken leg with lemon, thyme, and pan gravy, plus roasted green beans, carrots, triple-cooked baby potatoes, and two Starter Lab sourdough hot cross buns.
Spend Easter Sunday the easy way at Coastes, where laid-back beachfront dining meets family-friendly fun. Set right on the sand, this breezy spot is perfect for a relaxed meal—think hearty brunch plates, fresh seafood, burgers, pizzas and ice-cold drinks from their all-day menu. While you settle in and soak up the sea views, little ones can enjoy an Easter egg hunt with prizes, plus face painting, craft activities and fun giveaways throughout the day. It’s casual, fuss-free and exactly how a beachside Easter should feel.
This Easter, Mandai Rainforest Resort by Banyan Tree brings the rainforest to life with experiences for all ages. Nestled within the lush Mandai Wildlife Reserve, the award-winning resort offers the perfect base for a nature-filled Easter weekend, featuring family staycations, interactive in-resort egg hunts, and seasonal dining at Forage and Planter’s Shed.
Easter Feast at Forage
From April 3–5, indulge in Forage’s Easter Feast for lunch (12 pm–3 pm, last seating 2:30 pm) at SG$78++ per person or dinner (6 pm–9:30 pm, last seating 8 pm) at SG$108++ per person. Enjoy grilled highlights such as Wagyu Beef, Half Roast Chicken, Iberico Pork Pluma, Grilled Lobster, and a vegetarian Roast & Grilled Vegetable Medley, paired with sides like Mac & Cheese, Pomme Grenaille, and Carrot Vichy. End on a sweet note with a Gueridon Dessert Trolley featuring Vanilla Basque Cheesecake, Dark Chocolate Tart with Rum, Coconut & Mango Cake, and Paris Brest. Guests can also enjoy a Red Wine Countdown with rotating selections.
Easter Brunch at Planter’s Shed
On Sunday, April 5, 2026 (12 pm–3 pm), families can gather for a festive brunch priced at SG$98++ per adult (SG$108++ with free-flow Aperol Spritz), with children below 12 dining free. The buffet features Frutti de Mare, Boston Lobster, Snow Crab Legs, sashimi, charcuterie, DIY Caesar salads, Creole Beef Prime Ribs, Braised Lamb Shank, and local favourites like Laksa with Baby Lobster and Spicy Chilli Crabmeat. Dessert highlights include Carrot Bunny Cake and Easter Oreo Bark Shooters, while kids enjoy activities such as bunny towel folding, face painting, crafts, and a Puzzle Egg Quest, accompanied by a roaming Bunny mascot.
Image Credit: Mandai Rainforest Resort by Banyan Tree, Singapore
Swap the usual Easter brunch for a breezy beachfront feast at Barnacles by the Sea, tucked within Shangri-La Rasa Sentosa. With both indoor comfort and alfresco seating overlooking the sea, this is where families can kick back and enjoy a relaxed afternoon together. The buffet leans into bold BBQ flavours — think smoky pork ribs, butter garlic tiger prawns, satay and grilled chicken — alongside fresh seafood on ice and a live carving of premium hams.
Little ones stay happily entertained with cupcake and cookie decorating, while festive desserts like Easter Colomba, bunny rainbow cake and hot cross buns round things off. Beyond the table, the energy continues with a bouncy castle, lawn egg hunts, face painting, craft stations, games, live music and cheerful appearances by mascots Toots and Daria.
To make a reservation, email fbreservation.sen@shangri-la.
Step into a charming springtime escape this Easter with the Enchanted Garden Afternoon Tea at Canning Bar & Lounge, nestled within the lush greenery of Fort Canning. Curated by Michelin-starred Daniele Sperindio, this elegant spread features a delightful mix of Easter-themed sweet and savoury creations — each thoughtfully crafted with refined flavours and a playful seasonal twist. Expect freshly baked scones served with clotted cream and strawberry rose preserve, alongside a selection of delicate teas for a relaxed, indulgent afternoon. For an extra treat, elevate the experience with champagne or Easter-inspired cocktails as you soak in the serene surroundings — perfect for a slow, stylish Easter catch-up.
Beach Road Kitchen at JW Marriott Singapore South Beach offers a lively Easter weekend celebration, ideal for families looking for a relaxed yet indulgent gathering. The Easter Weekend Lunch buffet on Saturday, April 4, 2026 and Sunday, April 5, 2026 features premium seafood on ice including Boston Lobster Claw, Oysters, Flower Crab, Poached Prawns, Norwegian Salmon sashimi, Tuna Saku, and Yellowtail Hamachi. Live stations highlight charcoal-grilled Whole Barramundi, Iberico Pork Jowl, Signature Laksa with Abalone, and carving options like New Zealand Lamb Shoulder and 12-Hour Slow-Cooked Australian Wagyu Short Ribs.
Local favorites such as Chilli Crab with Mantou Buns and Seafood Mee Goreng bring comfort, while desserts include Mango Tango Profiteroles, Mont Blanc Cherry Tart, Chocolate Fountain, Gelato, and more. A dedicated kids’ station serves Mac & Cheese, Chicken Nuggets, Fruit Skewers, Bunny Cupcakes, seasonal Easter Rustica pizzas, and Easter-themed activities like egg painting and balloon sculpting.
Celebrate Easter with a feast at Sky22, perched high above Novena with panoramic city views. This affordable seafood buffet brings together unlimited fresh seafood — from poached snow crab, prawns, and crayfish to grilled slipper lobster — alongside live á la minute stations serving Sky22 Laksa Lemak, seafood or vegetarian paella, and three curated cooked-to-order dishes including smoked beef brisket, Hainanese-style chicken confit, and roasted barramundi. Sweet treats like Easter hot cross buns and chocolate fondue round out the indulgent spread. Kids are entertained with a roaming magician and balloon artist, making it a fun-filled family afternoon.
Celebrate Easter Sunday with a relaxed, feel-good feast at Goodwood Park Hotel, where indulgent buffet spreads meet playful activities for the little ones. From the lavish brunch at L’Espresso and Gordon Grill—featuring fresh seafood, live carving stations, gourmet bagels and Easter-themed desserts—to a cosy Taiwan porridge feast at Coffee Lounge and a delightful English high tea, there’s something for every craving. Expect leisurely grazing, second helpings, and plenty of photo-worthy moments in the hotel’s elegant surroundings.
Beyond the table, the fun continues with Easter egg painting, an exciting egg hunt with prizes, plus face painting and balloon sculpting to keep kids happily entertained. It’s an easy, all-in-one celebration where families can eat, play and unwind together—no planning needed, just show up and enjoy.
Celebrate Easter in style with a refined afternoon tea experience at The Grand Lobby, set within the iconic Raffles Singapore. Surrounded by grand colonial elegance, this indulgent spread features delicate finger sandwiches, housemade scones served with classic accompaniments, and beautifully crafted sweet treats that capture the spirit of the season. Sip on a glass of champagne or sparkling tea as you settle in for a slow, luxurious afternoon — perfect for special catch-ups or a memorable Easter treat in one of Singapore’s most storied settings.
Turn Easter Sunday into a full-day experience at Kaya, where brunch and an interactive egg hunt combine for unforgettable family fun. Guests start with The Standard Tray, a sharing starter of Chicken Karaage, Assorted Sashimi, Apple Sesame Salad, and the Not Your Standard Dog, setting a lively tone for the meal. Steal the spotlight with Kaya’s Dog Dons, a playful take on donburi served on fluffy brioche hotdog buns, or enjoy favourites like the Shogayaki & Pickle Dog and Teriyaki Chicken Taco.
The afternoon ends on a sweet note with an Easter Dessert Buffet featuring Rainbow Swiss Roll, Mango Passion Oblate, Carrot Green Craqueline, and Cookie Pop Flower. Kids have their own festive spread with Mini Mac & Cheese, Chicken Pasta Pomodoro, Crispy Fish Bites, and Ham & Cheese Toasties. Combined with the theatrical Easter egg hunt across the lush garden, this is a Sunday of indulgence, fun, and family memories.
Picture gathering the family in a serene, elegant space along Orchard Boulevard in One Ninety, surrounded by tranquil gardens and the comforting scents of Italian home cooking. Chef Valerio Pierantonelli channels his Nonna's timeless recipes into a market-fresh feast: premium chilled seafood on ice, a stunning house-infused cheese trolley, live carving of USDA prime bone-in ribeye and roasted whole lamb, plus vibrant salads, pastas, and indulgent desserts. A dedicated Kid’s Corner keeps little ones happy with activities while you relax over every flavorful bite. It's refined yet deeply welcoming—ideal for multi-generational Easter memories that feel like a warm hug. The atmosphere blends sophistication with genuine joy, making this brunch a standout for creating lasting holiday traditions.
Celebrate Easter with a lively, flavour-packed brunch at 15 Stamford, where families can gather for an indulgent afternoon filled with great food and festive energy. Expect generous buffet stations serving premium grilled meats, fresh seafood, and made-to-order pasta, alongside showstopping highlights like a seafood tower piled with oysters, mussels, salmon and tiger prawns. Live carving and grill stations dish out favourites such as Angus beef, roasted duck, and pan-seared foie gras. Little ones are kept busy with an Easter egg hunt, balloon sculpting and face painting, making this a fun, all-round family affair.
Make this Easter weekend memorable with a lively family buffet at Lime Restaurant. Guests can dig into a colourful spread of fresh seafood, succulent roasts, and seasonal desserts, while little ones enjoy hands-on fun at the kids’ corner, featuring Easter Egg Decorating and a Colouring Contest — with a weekday buffet for two up for grabs for the winner. The buffet showcases highlights like Seafood on Ice, Lobster Truffle Kombu Soba, Roasted Angus Beef, and a dedicated Egg Station, plus sweet treats including Chocolate Fountains, Hot Cross Buns, and Easter Chocolate Eggs. Adults are treated to a complimentary glass of Prosecco, while diners during Cheers O’Clock (3 pm–5 pm) can sip free-flowing alcoholic beverages as they feast.
Vineyard at HortPark's Easter event is tucked in the green oasis of HortPark. This charming French-Italian restaurant hosts “An Eggsta Special Buffet Brunch” on Sunday, April 5, 2026, turning a simple meal into a festive family adventure. It's the ideal way to celebrate Easter with nature all around, away from the city buzz.
The all-you-can-eat buffet delights with highlights like Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, slow-braised French Beef Bourguignon, Truffle Mushroom Cream Pasta, plus sweet treats including Chocolate Cupcakes, French Macarons, and Choux Pastries. Kids get their own fun with an egg hunt, balloon sculpting, magic show, and more — perfect for burning energy while parents relax.
La Brasserie at The Fullerton Bay Hotel Singapore creates a joyful Easter celebration in its elegant dining room overlooking Marina Bay. On Sunday, April 5, 2026, the special Easter Brunch offers an enticing spread starting with fresh seafood on ice—Maine Lobster, Alaskan Crab Legs—followed by indulgent treats like Foie Gras Sandwich assembled tableside, Nomad Caviar Choux, Alaskan Crab Tart, hearty roasts, and Spanish-style barbecued meats from the Parrilla grill. Desserts form a sweet wonderland of cheery treats. Kids enjoy an afternoon of fun from 1.30 p.m. to 4.00 p.m. with face painting, balloon twisting, and a hands-on Easter Egg terrarium workshop.
Two seatings provide flexibility: 11.30 a.m.–2.00 p.m. and 2.30 p.m.–5.00 p.m. Early Bird Special: 15% off when booking by March 23, 2026.
Celebrate Easter in style at CÉ LA VI Singapore, where brunch comes with breathtaking views high above Marina Bay. This festive experience features a specially curated three-course menu showcasing modern Asian flavours, paired with free-flow champagne and beverages for a leisurely, indulgent afternoon. Adding a touch of magic, a roaming magician moves from table to table with playful tricks that delight both kids and adults. As brunch winds down, guests can linger into golden hour at the Sky Bar, soaking in sunset views and the city skyline — the perfect way to round off an elevated Easter celebration.
For a vibrant twist on Easter, Nobu brings bold Japanese-Peruvian flavors in a sleek, modern setting. Watch chefs craft fresh sushi, sashimi, creative cold dishes, and exciting teppanyaki live action, with a dedicated dessert room for sweet endings. It's energetic yet upscale—perfect for couples, friends, or smaller family groups seeking something adventurous without the full buffet chaos. Pair it with inventive cocktails or sake to amp up the celebration. The lively vibe and signature Nobu flair make every dish feel special, offering a refreshing break from traditional roasts while still feeling festive and indulgent. Great for those craving bold tastes and a touch of wow in a sophisticated space.
Soak up laid-back Easter vibes at Capitol Bistro. Bar. Patisserie, where a tropical-inspired semi-alfresco setting sets the tone for a relaxed family meal. Start with a buffet of fresh salads, cheeses and cold cuts, then move on to a curated selection of mains including pan-seared salmon, lamb ribs, roasted beef tenderloin and a vibrant beetroot risotto. The experience is rounded off with a charming dessert spread featuring Easter-themed sweets like carrot cake, choux buns and chocolate bark. It’s an easy, breezy way to celebrate with good food and great company.
Celebrate Easter in the heart of the city at Crossroads Buffet, where a lavish brunch spread meets easy, family-friendly fun. Expect unlimited servings of fresh seafood, premium roast meats and comforting international favourites, alongside standout dishes like Crab Cake Eggs Benedict with caviar hollandaise, miso baked oysters and apricot glazed ham. Save room for the dessert station—think hot cross buns, carrot cake, Easter cupcakes and a flowing chocolate fondue. It’s indulgent, generous and perfect for a long, relaxed celebration.
Little ones are not left out, with a special Easter balloon artist adding a playful touch to the afternoon while you linger over bubbly and second helpings. It’s a fuss-free way to gather, feast and celebrate—right in the middle of Orchard Road.
Get ready to treat your taste buds this Easter with a trio of delicious celebrations at Edge, the vibrant buffet destination at Pan Pacific Singapore. Whether you’re planning a laid-back Saturday catch-up, a lively Easter Sunday brunch with family, or a festive dinner to mark the long weekend, Edge has spread out a feast that’s all about convivial vibes and plenty of indulgence. Brunches feature colourful seasonal treats, free-flow soft drinks and juices, while dinner invites you to linger into the evening with generous helpings and cheerful company.
This Easter, make Sunday extra delicious with Allora’s Easter Sunday Brunch — a sit-down feast in a stylish yet relaxed setting that’s perfect for families and friends. The buffet highlights fresh seafood on ice, comforting Italian classics like spinach ricotta pasta gratin, pork ribs and chicken cacciatore, plus interactive live stations including cheese wheel pasta and a local noodle corner with seafood laksa. Sweet lovers can indulge in tiramisu, chocolate walnut brownie, carrot cake, and more, while kids enjoy a fun cotton candy station. Pair it all with curated wines or handcrafted cocktails for a complete celebration.
Enjoy a celebratory Easter Sunday lunch at CLOVE, the vibrant all-day dining destination inside Swissôtel The Stamford. This holiday buffet pulls out all the stops with a lively spread of international favourites and festive highlights: think indulgent live stations featuring Scotch quail egg with pickled shallots, brioche toast with truffle hollandaise and caviar, and breaded foie gras with bacon jam. Carving stations serve up showstoppers like Classic Beef Wellington with black truffle sauce, whole rock salt-baked salmon with citrus beurre blanc, and Portuguese roast chicken with peri-peri sauce — flavours that make the long weekend feel extra special. Little ones will be entertained with balloon artists and face painting, and you can even join in an Easter egg hunt for prizes, making this a feast that’s as fun as it is delicious.
Get into the Easter spirit with the debut of the Easter Sunday Social Champagne Brunch at Estate, the all‑day dining and buffet destination inside Hilton Singapore Orchard. This special twist on Estate’s signature Sunday brunch brings together a generous spread of seafood, premium roasts, live stations and more, paired with sparkling beverages and a sociable atmosphere on Orchard Road. Expect DJs setting the vibe, a fun junior corner for kids, a roaming Easter Bunny, Easter‑themed face painting and even a complimentary Polaroid snapshot to capture the moment with friends and family — perfect for making this Sunday feel like a celebration.
When: April 5, 2026 | 12:30 pm – 3:30 pm
Where: Estate, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867, www.sevenrooms.com/experiences/hsoestate/easter-sunday-champagne-brunch-5881567997640704
EASTER TAKEAWAYS AND TREATS 2026
Little Farms’ Easter range brings together indulgent yet clean celebrations, with every product checked against a strict banned list of over 200 harmful chemicals, additives and preservatives. Available in stores and online from 10 March, the collection includes Starter Lab’s naturally leavened sourdough hot cross buns—baked fresh daily with premium French flour, grass-fed butter, real spices and fruit. The curated artisan chocolate eggs feature organic and vegan options from Booja Booja, classic British Holdsworth, bold COX flavours, plant-based Happi, Italian Simon Coll pralines and fair-trade Tony’s Chocolonely. Premium meats from The Butchery and air-flown seasonal produce complete the perfect Easter table.
Little Farms, (multiple locations across Singapore), https://littlefarms.com/
This April, PAUL is turning up the chocolate with a thoughtfully curated collection of indulgent creations, including a few made in collaboration with MILKLAB oat milk for a lighter twist. Available at all PAUL tea-rooms from April 1–30, 2026, the lineup includes four standout creations perfect for dine-in enjoyment.
The Hazelnut Chocolate Tart (SG$8.90) features a buttery pastry shell filled with silky chocolate cream made with MILKLAB oat milk and topped with rich ganache — a luxurious take on a classic favourite. The Earl Grey Hazelnut Cake (SG$8.90) combines aromatic citrusy sponge with smooth hazelnut cream for a refined, fragrant bite. For something bold, the Tahini Chocolate Cake (SG$8.90) pairs bittersweet chocolate with nutty tahini for a complex, unforgettable flavour. And the Chocolate Hot Cross Bun (SG$8.90) reinvents the Easter classic with chocolate dough and chocolate chips for a soft, indulgent treat perfect for the season.
Celebrate Easter with Annabella Patisserie’s delightful Easter Collection of macarons and festive treats. Each creation is beautifully crafted to bring a pop of color and sweetness to your celebrations, whether for gifting, sharing with loved ones, or adding a festive touch to your Easter table. With a wide selection of cute, Easter-themed desserts, there’s something for everyone to enjoy — all Halal-certified and made with care.
Special Offer: Enjoy free delivery on orders of SG$50 or more, making it easy to share the joy with family and friends.
Easter always feels like the perfect time for something sweet and pretty, and GODIVA’s Spring Easter 2026 collection really captures that fresh, joyful energy. Launching Friday, March 13, 2026, the range features delicate floral designs, soft pastel colours, and that signature GODIVA craftsmanship that makes every piece feel special.
The Spring Chocolate Gift Box Tin 6pcs (SG$68) comes in a lovely flower-shaped tin and includes a refined selection: Cherry Blossom Shaped Salted Caramel White Chocolate, Dark Chocolate Ganache Ruby Chocolate, Signature Noir Pistache, and Berry Milk Chocolate. Pieces are also available individually at SG$4.20 each. The Spring Luxury Easter Egg Tin (SG$128) is the collectible highlight—embossed with blooming flowers and gold accents, packed with mini Easter eggs in flavours like 85% Cacao Dark Chocolate, Hazelnut Milk Chocolate, Raspberry Dark Chocolate, Milk Chocolate, and Speculoos Mousse Milk Chocolate.
Shop Spring Easter Collection Now
GODIVA Singapore, Takashimaya S.C., Raffles City, Jewel Changi Airport, Bugis Junction, Suntec City, online at https://godiva.com.sg (not available at Changi Airport Terminal 3).
This Easter, Cadbury brings the festive fun to families and chocolate lovers alike with a range of treats and activities across Singapore. Leading the celebrations is Cadbury’s chocolate collection, featuring fan favourites such as Dairy Milk Chocolate Easter Eggs, Dairy Milk Oreo Eggs, Creme Egg Minis, and Dairy Milk Easter Mini Eggs Sharepacks — perfect for egg hunts or a sweet indulgence. These are available at major supermarkets including FairPrice, Cold Storage, Giant, and Sheng Siong.
Adding extra excitement, the Cadbury Golden Eggs contest gives shoppers the chance to win real gold! With a minimum spend of SG$12 on Cadbury products, spot and count the Golden Eggs in-store to enter. Prizes include the grand reward of 999 5g Gold Eggs, $100 Fullerton Hotel dining vouchers, Bird Paradise admission tickets, and Friends of Wildlife Starter Memberships.
The Easter adventure continues at Bird Paradise with the Cadbury Easter Eggs-travaganza, running now until April 12, 2026. Visitors can enjoy a park-wide digital egg hunt, and those completing the quest get a spin at the giant Hot-Egg Balloon Gachapon for a chance to win prizes worth up to SG$200,000 — making it a thrilling outing for families.
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