
As Singapore marks its 60th year of independence, the city’s vibrant food scene is stepping up with a spectacular lineup of exclusive National Day dining deals and special menus. From beloved local classics to innovative culinary collaborations, restaurants across the island are celebrating SG60 by showcasing the rich flavours and diverse heritage that define Singapore’s food culture. Whether you’re craving traditional zi char, nostalgic snacks, or creative fusion dishes, this guide highlights must-visit dining spots offering unforgettable SG60 promotions for National Day 2025. Discover where to savour the best of Singapore’s culinary pride this August.
Get ready to celebrate Singapore’s 60th birthday in style with our complete guide to all things SG60! Check out the top National Day events happening across the island, plus the best spots to catch the National Day fireworks with the family.
Don’t miss our roundup of SG60 deals for amazing promotions and giveaways. Need something red and white to wear? We’ve got you covered with the best National Day outfits for kids and families!
Celebrate Singapore’s 60th birthday this August with a weekend feast @Stevens! Every Saturday night from 6pm to 9:30pm, feast at Oh Shucks! It’s SG60 Lobstermania! featuring 60 mouthwatering lobster dishes perfect for seafood lovers. On Sundays, from 12:30pm to 3:30pm, cool off by the pool with the @Stevens Durian Fiesta Brunch, created in partnership with Enjoy Eating House, offering nostalgic local flavours and a live durian bar for the ultimate tropical treat. Throughout the celebrations, enjoy exclusive 1-for-1 deals that add even more flavour to the festivities.
Spend just SG$60 to get your @Stevens Shiok Passport, unlocking over 60 deals from favourite Stevens vendors—from delicious food and retail gems to unique local artisan surprises. Collect stamps at three stops to enter a lucky draw for the grand prize: a 3-day stay at Novotel Singapore on Stevens. Don’t miss this fun-filled, flavour-packed celebration of local pride and foodie delights!
Food Exchange, Novotel Singapore on Stevens, 28 Stevens Road, Orchard District, Singapore 257878, +65 6491 6100, H9543-FB4@accor.com, www.novotel-singapore-stevens.com/dining/national-day-at-stevens
Celebrate Singapore’s National Day in style at PARKROYAL COLLECTION Marina Bay with a range of exclusive dining offers. On August 9, Skyline invites you to an all-you-can-eat rooftop feast featuring local favourites and barbecue delights, paired with unbeatable views of the Marina Bay fireworks. Extend the celebration with the SG60 Celebration Package, offering 10% off all room types, breakfast, S$60 nett dining credits, and a special SG60 amenity for stays through August.
From July 18 to 10 August 10, Peppermint’s Peranakan Heritage Buffet returns with free-flow premium durians on Friday and Saturday nights, wild catch seafood, and classic Nonya dishes. At Portman’s Bar, enjoy a Singapore-inspired afternoon tea showcasing kopi scones, chilli crab claws, and pandan financiers made from herbs harvested at the hotel’s Urban Farm, alongside innovative locally-inspired cocktails by mixologist Omar Bodestyne, featuring the Laksamana, Milo Old Fashioned, and Ice Kacang creations.
PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Boulevard, Singapore 039594, www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/toast-to-sg60.html
Celebrate SG60 with sand between your toes and a feast by the sea at Coastes, Sentosa’s iconic beachside dining spot. In honour of Singapore’s big 6-0, Coastes is serving up a deliciously laid-back SG60 Beach Bundle—perfect for two at just S$60++. This sunny weekday deal includes one sunbed (no time limit, but subject to availability), a bottle of iced tea, their refreshing Tropical Salad, and your choice of Coastes Wings or Crispy Battered Prawns. It’s beachside bliss with a side of indulgence!
Perfectly timed with the June and August school holidays, the SG60 Beach Bundle is available from 1 June to 31 August 2025, Mondays to Fridays only (excluding public holidays). Whether it’s a midweek escape or a school holiday treat, this is one National Day promo you don’t want to miss.
Coastes, 50 Siloso Beach Walk, Singapore 099000, reservations@coastes.com, www.coastes.com/promotion_page/celebrating-sg60
Madison’s collaborates with local favourite Mdm Ling Bakery to present an SG60-themed afternoon tea featuring savoury delights like Mee Sua Kueh and Salted Egg Yolk Buns, alongside sweets such as Mini Cempedak Cake, Chendol Panna Cotta, and Kopi Siew Dai Cookies. This is the first opportunity to enjoy Mdm Ling’s bakes in a sit-down setting. Available weekdays and select Saturdays until 31 July 2025.
Madison's, 1 Hill St, Pullman Singapore, Singapore 179949, +65 6019 7888, www.pullmansingaporehillstreet.com/restaurants-bars/madisons
Celebrate SG60 with Black Tap’s exclusive National Day CrazyShake®—a vibrant pink bandung-inspired milkshake loaded with cake, cream, and patriotic sprinkles. Pair it with the spicy Asian Black Pepper Burger featuring prime beef glazed in rich black pepper sauce. Don’t miss the limited-edition Majulahger craft beer, brewed with oolong tea and local hops, available at a special price from 8 to 10 August.
Black Tap, 10 Bayfront Ave #L1-80, Bay Level, The Shoppes at Marina Bay Sands, Singapore 018972, +65 6688 9957, www.marinabaysands.com/restaurants/black-tap
This August, York Hotel celebrates Singapore’s 60th birthday with two National Day dining specials perfect for dine-in and takeaway. At White Rose Café, guests can enjoy a customisable three-course National Day Set Menu (SG$60++ for two), featuring a choice of main course, dessert, and beverage, available for dine-in throughout the month.
To complement your meal, indulge in local favourites from the “Local Favourites of the Month” menu—think Crispy Oyster Omelette, Har Cheong Gai, and Sambal Cuttlefish Kang Kong at just SG$12++ per dish. On 9 August, diners dressed in red and white receive 10% off the set menu. For those celebrating at home, the “Treasured Flavours of Singapore” takeaway set (SG$60+ for two) includes four best-loved local dishes served with steamed rice and crispy papadum—ideal for a fuss-free National Day feast.
York Hotel, 21 Mount Elizabeth Singapore 228516, White Rose Café, +65 6737 0511, www.yorkhotel.com.sg/offers/national-day-2025
Celebrate Singapore’s 60th birthday with a fiery local twist at Burgs! From August 8 to 10, 2025, the homegrown burger brand is rolling out its SG60-exclusive Pulled Beef Rendang Burger, crafted with beef brisket slow-braised for 12 hours and drenched in a rich, aromatic rendang sauce made from a treasured family recipe. For the full experience, go for the SG60 Meal Set, which pairs the burger with Rendang Fries—loaded with pulled beef, cheese, and shallots—and the refreshing Commando Sorbet, a coconut-based treat with rose jelly, carnation milk, and lychee. Diners will also get a sneak peek at Burgs’ upcoming burger line-up, featuring bold creations like The Godfather (fried chicken, beef pepperoni, marinara, mozzarella) and Hot & Spicy (fried chicken, spicy glaze, and slaw). Don’t miss this delicious National Day celebration.
Burgs, 16 Bussorah St, Singapore 199437, +65 8221 6516, www.instagram.com/burgs.sg/?hl=en
Open Sunday to Wednesday 11am to 1opm, Thursday to Saturday 11am to 1am
In celebration of SG60, Guzman y Gomez (GYG) spices up its menu with a local twist—Laksa Barramundi, available for a limited time from now to August 24, 2025. Inspired by Singapore’s beloved laksa, this new filling features tender pan-seared barramundi drenched in a rich, creamy laksa sauce made from a house blend of dried shrimp, candlenut, turmeric, lemongrass, and more. It’s finished with a sprinkle of freshly chopped laksa leaves and enriched with cold-pressed 'White Sutera' coconut milk from The Coconut Club for that signature lusciousness.
Fully 100% Clean and free from additives, preservatives, and artificial colours, the Laksa Barramundi is available as a SG$1 top-up across GYG favourites like burritos, bowls, tacos (excluding the SG$3 taco), and quesadillas. Get it at all outlets islandwide or via online ordering and delivery platforms—this is one bold flavour fusion not to miss.
Guzman y Gomez, multiple locations, www.gyg.com.sg/blog/laksa-barramundi
From 8 to 10 August, indulge in a special four-course set menu blending Singapore’s iconic tastes with British culinary style. Highlights include Chilli Crab Arancini, Ham Hock Croquette, and a tropical Kaya Coconut Bombe Alaska dessert. Choose from classic Beef Wellington or a bold Soy-Glazed Aubergine main for a truly memorable National Day feast.
Bread Street Kitchen, 10 Bayfront Ave, B1/01-81 The Shoppes, Marina Bay Sands, Singapore 018956, +65 6688 5665, www.marinabaysands.com/restaurants/bread-street-kitchen.html
Crystal Jade’s extensive portfolio joins SG60 celebrations with locally inspired dishes across its fine dining and casual brands. Highlights include Crystal Jade Golden Palace’s Chicken Rice Siew Mai, Cantonese Steamed Prawn Dumplings topped with Chilli Crab Sauce at Crystal Jade Hong Kong Kitchen, and Salted Egg Yolk Tang Yuan coated with Crispy Cereal at Crystal Jade La Mian Xiao Long Bao. These specials are available from 1 July to 31 August 2025.
All Crystal Jade restaurants islandwide, www.crystaljade.com/promotion/?pid=341
Enjoy a three-course lunch menu at CUT by Wolfgang Puck featuring sophisticated renditions of local dishes like Sambal Sting Ray, Nasi Lemak, and Steamed Bee Hoon with Braised Beef Tendons. The meal finishes with a luscious Cendol Cake, a perfect balance of pandan sponge and gula melaka. Available daily throughout August from 12pm to 2pm.
CUT By Wolfgang Puck, 10 Bayfront Ave, B1 - 71, Marina Bay Sands, Singapore 018972, +65 6688 8517, www.marinabaysands.com/restaurants/cut
Yum Cha spices up Cantonese dim sum with Singaporean flair this National Day. Menu items include Bak Kut Teh Xiao Long Bao, Otak-Otak Siew Mai, Laksa Cheong Fun, and a fusion Pork Flatbread combining prata and scallion pancake textures. For dessert, try Kaya Polo Buns and Molten Kopi Gao Bao. Available at Chinatown and Changi Business Park outlets from 17 June to 31 August 2025.
Yum Cha, Chinatown & Changi Business Park, www.facebook.com/yumchasg
This National Day, Swensen’s marks Singapore’s 60th birthday with a specially curated menu of local favourites reimagined with a modern twist. From chilli crab and sambal bakar to mutton rendang and cereal shrimp, the six featured dishes pay homage to six decades of Singapore’s rich culinary heritage. Sweet endings come in the form of nostalgic MILO-inspired treats, making it the perfect meal to share with family and friends. Available at all Swensen’s outlets islandwide now through 9 September 2025.
The celebrations continue at Swensen’s Unlimited, where the buffet line-up includes new and limited-time highlights such as Crispy Roti Puri, Gado Gado salad, Hainanese Kampong Chicken, wok-fried Hokkien Mee, Kambing Soup, and even Mutton Rendang Pizza. Don’t miss the locally inspired dessert counter featuring Kaya Gelato, Ondeh Ondeh, and MILO Gelato, topped with childhood favourites like colourful Gem Biscuits.
All Swensen’s and Swensen’s Unlimited outlets islandwide, https://swensens.com.sg/swensens-national-day-menu/
From 8 to 10 August, KOMA reimagines local favourites with dishes like Chilli Crab Sliders and Japanese Wagyu Fried Noodles. End your meal with a Southeast Asian-inspired Dessert Omakase featuring kaya toast, ondeh ondeh, and Mao Shan Wang cheesecake. Complement your feast with the signature Diamond’s Lion cocktail infused with kaya and herbs.
KOMA Singapore, 10 Bayfront Ave, B1-67 The Shoppes, Marina Bay Sands, Singapore 018956, +65 6688 8690, https://taogroup.com/venues/koma-singapore/
On 9 August, from 11am to 3pm, MONTI presents a special Sing-Italian National Day Brunch (SG$68++ per guest), offering a sophisticated take on Singapore’s culinary heritage through the lens of refined Italian cuisine. Set against the stunning Marina Bay waterfront, this exclusive brunch experience combines laid-back elegance with front-row views of the National Day atmosphere. Perfect for those looking to celebrate in style, MONTI’s brunch pairs iconic local flavours with Italian flair in a setting that captures the spirit of the occasion. For reservations, visit www.sevenrooms.com/landing/montisg,
email reservations@monti.sg, or Whatsapp +65 9111 5529.
MONTI, 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327, +65 9111 5529, www.monti.sg/menus
Celebrate National Day with Maison Boulud’s luxurious Foie Gras Fried Rice, featuring jasmine rice enriched with foie gras, mushrooms, and truffle soy. For dessert, indulge in the Durian “Royale” Soufflé, a delicate blend of Mao Shan Wang durian and coconut sorbet that perfectly balances bold local flavours with French finesse. Available 8 to 10 August.
Maison Boulud, 2 Bayfront Avenue B1-15, L1-83 The Shoppes, Singapore 018972, +65 6688 6088, marinabaysands.com/restaurants/maison-boulud
Royal Host marks SG60 and its first anniversary in Singapore with a 1-for-1 “ROYAL” Hamburg Steak promotion from August 6 to 8, 2025 at its Jewel Changi Airport and Takashimaya outlets. Diners can enjoy premium beef patties seared to juicy perfection and served with the brand’s signature Brown Butter sauce, available for dine-in only.
Royal Host Singapore, https://royalhost.com.sg/
Jewel Changi Airport: #03-219, 78 Airport Boulevard, Singapore 819666
Takashimaya Shopping Centre: B2-25/26, 391 Orchard Road, Singapore 238872
Main Image Credit: El Chido @ Pullman Singapore Hill Street
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