Best New & Hottest Family-Friendly Restaurants in Singapore: July 2026 Edition

LOLA FAYE CAFE: Chunky NYC-Inspired Cookies & Late-Night Treats in Singapore

Lola Faye Cafe hits the sweet spot for families with its irresistible chunky cookies—thick, soft-centred, and loaded with premium chunks. Inspired by NYC-style bakes, this Hamilton Road spot offers freshly baked treats perfect for after-dinner desserts, family gatherings, or late-night cravings with the kids (or a quiet parental indulgence).

Visit Lola Faye Cafe

Restaurant Highlights

• The Vibe: Cosy, indulgent bakery café focused on cookie lovers—ideal for quick family pick-ups or relaxed evening bites in a simple, welcoming space.
• Must-Try Dishes: Signature Chunky Cookies including Kinder Bueno, Fudgy Biscoff, and Nutella Bueno varieties. Also try Sea Salt Mini Crispy Cookies in flavours like Double Chocolate or Red Velvet White Chocolate—perfect sharing sizes for kids.
• Unique Extras: Buy 5 Get 1 Free sets and bundles for families; late opening hours until 2AM make it great for post-activity treats. Freshly baked daily with generous chunks for maximum satisfaction.

Lola Faye Cafe,  73 Geylang Road, Singapore 389195, +65 88608248,  lola.faye-team@outlook.com, Instagram @lolafaye.cafe. Open daily 6PM – 2AM (last order 1:30AM).

RALLY CLUBHOUSE: All-Day Social Space Café Bar & Music Venue Singapore By Zouk Group

Rally Clubhouse by Zouk Group is the perfect all-day family-friendly social space in Singapore where parents can enjoy coffee meetings, working lunches, or relaxed dinners while kids join in the fun atmosphere. Part café, bar, music venue, and community hub at The Cannery in Clarke Quay, it offers an inviting spot for gatherings with Korio sandwiches and all-day comfort food.

Visit Rally Clubhouse

Restaurant Highlights

• The Vibe: Welcoming vibe perfect for family catch-ups with sharing plates, tacos and doughnuts that appeal to all ages.
• Must-Try Dishes: Family-oriented all-day menu with affordable sharing options like Korio sandwiches (S$16.50–S$18.50) and tacos perfect for kids and parents.
• Unique Extras: Community programming, including workshops, open decks, pet-friendly events, and live music, in a lived-in 120-seater space.

Rally Clubhouse, 3C River Valley Road, Clarke Quay, Block C, #01-04, The Cannery, Singapore 179022, Instagram, Website. Open 12pm–10pm (Sun–Tue), 12pm–3am (Wed–Thu), 12pm–4am (Fri–Sat).

TIFFANY & CO BLUE BOX CAFE: Elegant Dining At Ion Orchard Singapore

Tiffany & Co is opening its first Blue Box Cafe in Southeast Asia at the revamped Ion Orchard flagship store in mid-July 2026. Blending classic American charm with French sensibilities through a Singapore lens, the cafe promises elegant dishes by three-Michelin-starred chef Julien Royer in the iconic Tiffany Blue setting—perfect for special family celebrations, brunches, or sophisticated outings.

Restaurant Highlights

• The Vibe: Luxurious and immersive Tiffany Blue aesthetic within the triplex flagship—offering a dreamy, high-end atmosphere ideal for memorable family moments or parent getaways.
• Must-Try Dishes: Refined menu featuring elegant dishes developed with Chef Julien Royer, combining French culinary finesse with familiar Singapore touches alongside classic cafe favourites.
• Unique Extras: Integrated with the stunning new Tiffany store showcasing Icons collections, watches, and archival pieces. Part of broader heritage celebrations including the “Garden in Bloom” exhibition.

Tiffany & Co Blue Box Cafe, Ion Orchard, 2 Orchard Turn, Singapore. Opening mid-July 2026. Follow Tiffany & Co for updates.

BAR KAP: Stunning Cocktail Bar in Heritage House of Tan Yeok Nee Singapore For Date Night

Bar Kap is a beautifully restored cocktail bar tucked within the historic House of Tan Yeok Nee, Singapore’s last surviving grand Teochew mansion. Offering inventive clay-aged cocktails with heritage flair, it’s an elegant spot for parents seeking a sophisticated evening out, special date nights, or relaxed gatherings in a breathtaking architectural setting.

Visit Bar Kap

Bar Highlights

• The Vibe: Timeless elegance meets modern hospitality in a restored heritage mansion—intimate, photogenic, and atmospheric, perfect for grown-up evenings away from the kids or family celebrations in a serene courtyard setting.
• Must-Try Drinks: Signature clay-aged cocktails blending Teochew influences with classic techniques. Inventive mixes that highlight heritage flavours in a refined, approachable way.
• Unique Extras: Housed in a national monument with a rich history; thoughtful design and artefacts create a story-filled experience. A standout for heritage hospitality and stunning interiors near Dhoby Ghaut.

Bar Kap, House of Tan Yeok Nee, 101 Penang Road, Singapore 238466. Instagram @barkapsg. Check website or IG for opening hours and reservations.

VELVET CUT: Halal Woodfire Steakhouse in Joo Chiat Singapore By The Malayan Council

Velvet Cut by The Malayan Council is a welcoming woodfire steakhouse in Joo Chiat, Singapore, perfect for family celebrations, special lunches, or relaxed dinners where premium ingredients meet live-fire cooking. Expect hand-crafted steaks, sharing plates, and comforting flavors in an intimate space that balances steakhouse indulgence with approachable modern vibes.

Visit The Velvet Cut

Restaurant Highlights

• The Vibe: Warm, soulful atmosphere with refined comfort—ideal for family gatherings, date nights, or multi-generational meals in the heart of Joo Chiat. Intimate corners and thoughtful details make it suitable for both relaxed lunches and celebratory dinners.
• Must-Try Dishes: Signature wood-fired mains like the Tomahawk, New York Strip (dry-aged), Dry-Aged Burger, and Chilli Chicken, alongside starters such as Roasted Bone Marrow and Tiger Prawns. Don't miss the playful Milo Tiramisu for dessert—great sharing options for kids and adults.
• Unique Extras: Oakwood fire at the centre for smoky depth in every dish; inclusive non-alcoholic wine pairings. Hand-crafted, small-batch cooking with premium cuts for both everyday enjoyment and special occasions.

Velvet Cut, 51 Joo Chiat Road, #01-02, Singapore 427373. Instagram @velvetcut.sg, https://themalayancouncil.sg/velvet-cut/. Open daily 11AM – 11PM. Reservations recommended for peak times.

BUTTER TGT: Brighter All-Day Café with Brunch Plates, Pastas & Bakes at New Neil Road Singapore Spot

Butter TGT has relocated to a bigger, brighter space on Neil Road, evolving from a hidden Duxton gem into a welcoming all-day café perfect for family brunches, casual lunches, or coffee catch-ups with kids. Born from a home bakery and coffee cart, it now offers an expanded menu of comforting brunch favourites, pastas, sharing plates, and irresistible bakes in a soft, cream-toned setting with light wood vibes.

Visit Butter TGT

Restaurant Highlights

• The Vibe: Soft, photogenic, and family-friendly with cream tones, warm lighting, and a more substantial, open feel—ideal for relaxed mornings with little ones or leisurely lunches. Brighter and easier to access than before.
• Must-Try Dishes: Brunch hits like Sourdough with Butter, Eggs Benedict, Shokupan French Toast, Grilled Chicken Sando (with peanut butter twist), and Breakfast Plate. Lunch options include Garlic Maitake Spaghetti, Prawn Tagliatelle, and Miso Pork Collar. Pair with bakes such as Banana Bread or Brown Butter Matcha Cookie.
• Unique Extras: Expanded all-day offerings blending bakery roots with hearty mains; great for sharing and accommodating varied family tastes. Freshly baked goods on display add to the cosy, neighbourhood café charm.

Butter TGT, 55 Neil Road, Singapore 088892. Instagram @butter_tgt. Opening Hours: 9am–6pm (Mon & Sun), 9am–9pm (Wed–Sat), Closed Tues.

HIKINIKU TO COME: Japanese Hamburg Steak Specialist at VivoCity Singapore

Hikiniku To Come brings its cult Tokyo “minced meat and rice” concept to VivoCity, offering a focused, interactive dining experience with freshly ground and charcoal-grilled hamburg steaks served sizzling hot. Perfect for families craving Japanese comfort food, the signature set includes three patties, free-flow rice, miso soup, and a raw egg for mixing—fun and customisable for all ages with various sauces.

Visit Hikiniku To Come

Restaurant Highlights

• The Vibe: Counter-style dining with chefs grilling in front, creating a lively, theatre-like atmosphere suitable for family outings in a polished VivoCity setting. Limited seats make it best for smaller groups or quick, satisfying meals.
• Must-Try Dishes: The Hikiniku To Come Signature Set Meal ($27.90++) featuring three 90g juicy charcoal-grilled hamburg steaks served course by course. Customise with sauces, condiments, raw egg, and unlimited rice—tender, well-seasoned, and beefy flavours shine.
• Unique Extras: Freshly ground meat hand-shaped and grilled to order for maximum juiciness; simple, focused menu emphasises quality. Popular for its viral appeal from Japan with queues expected—great for a special family treat.

Hikiniku To Come, VivoCity #01-102/103, 1 HarbourFront Walk, Singapore 098585 . Instagram @hikiniku.to.come_singapore. Open daily 11AM – 10PM.

HATHAWAY AUTOGRAPH: All-Day Al Fresco Southeast Asian Dining at Varel Singapore

Hathaway Autograph, the stylish flagship restaurant at Varel Singapore, a Tribute Portfolio Hotel, brings fresh excitement to Singapore dining. This all-day al fresco spot celebrates Southeast Asian heritage with vibrant, reimagined dishes perfect for families seeking meaningful mealtimes together—whether for relaxed breakfasts, leisurely lunches, or special dinners in a beautiful setting.

Reservation Here For Hathaway Autograph

Restaurant Highlights

• The Vibe: Inviting al fresco terraces with a peaceful Selegie escape—ideal for kids to enjoy the atmosphere while parents relax, with stroller-friendly spaces and nearby cultural spots for full family days.
• Must-Try Dishes: Reimagined Southeast Asian gems like salmon coconut kinilaw, wagyu oxtail broth, fragrant spiced duck, and grilled octopus—bold yet approachable flavours with sharing options that delight adventurous young palates.
• Unique Extras: Thoughtful no-pork menu for inclusivity across generations; pet-friendly on weekends and public holidays. Convenient hotel location with easy MRT access for stress-free outings.

Hathaway Autograph, Level 2, Varel Singapore, a Tribute Portfolio Hotel, 189 Selegie Road, Singapore 188332, www.instagram.com/hathawayautograph

TONKATSU DAIKI: Michelin-Recognised Osaka Tonkatsu at Ngee Ann City Singapore

Tonkatsu Daiki, a Michelin-recognised Osaka favourite for four consecutive years, has opened its first Singapore outlet at Ngee Ann City. Renowned for precise slow-frying techniques, it delivers juicy premium pork cutlets with a light, crispy panko crust—ideal for families craving comforting Japanese comfort food in an authentic setting.

Find Out More Here

Restaurant Highlights

• The Vibe: Cosy interiors with a unique train-inspired entrance that transports diners straight to Japan—great for relaxed family meals with a touch of fun.
• Must-Try Dishes: Classic Hire Tonkatsu (SG$29++) and Rosu Tonkatsu (S$33++) sets, served with shredded cabbage, rice, miso soup, and pickles. Premium, tender pork shines with expert frying.
• Unique Extras: Authentic Osaka techniques in a central Orchard location; perfect for tonkatsu enthusiasts seeking quality and consistency.

Tonkatsu Daiki, 391 Orchard Road, #05-33 Ngee Ann City, Singapore 238873, www.instagram.com/tonkatsudaikisg/

MILLI: Multi-Floor Culinary & Cultural Concept at National Gallery Singapore

Opening 31 May 2026, Milli is an exciting new multi-floor concept at National Gallery Singapore celebrating Singapore’s culinary, musical, and cultural evolution. Created by Michelin-starred chef LG Han of Labyrinth, award-winning mixologist Vijay Mudaliar of Native, and the Bae’s team, it offers hearty shareable dishes paired with creative local-inspired cocktails and stunning views over the Padang—perfect for family brunches or lively group outings.

Reserve Here For Milli

Restaurant Highlights:

• The Vibe: Dynamic multi-level space with a lively downstairs lounge that keeps energy high until late—ideal for families enjoying Singapore’s heritage through food, music, and culture in an iconic location.
• Must-Try Dishes: Signature shareables like Roasted Spring Chicken Rice Paella, prata pizza, and the adventurous Chilli Crab Ice Cream. Lunch sets from S$38 make it accessible for family meals.
• Unique Extras: Creative cocktails and evolving cultural experiences; stunning Padang vistas enhance the memorable family-friendly setting in the heart of the city.

Milli, #05-02, #06-01 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957, www.millisingapore.com

SUPERSTAR CAFE: Sanrio-Themed Kawaii Cafe at Universal Studios Singapore

Superstar Cafe brings irresistible kawaii vibes to Universal Studios Singapore with its new Sanrio-themed space. Bright pink interiors and character favourites make it a delightful stop for families and Sanrio fans, offering cute, shareable treats and drinks perfect for recharging during a theme park day.

Reserve Superstar Cafe

Restaurant Highlights:

• The Vibe: Playful and immersive Sanrio wonderland with vibrant pink decor—ideal for kids and fans to snap photos and enjoy themed moments together.
• Must-Try Dishes: Character-inspired delights like Kuromi Black Sesame & Vanilla Swiss Roll, My Melody Lychee & Rose Swiss Roll, Hello Kitty Strawberry Delight, and fluffy Bombolone in mango or blueberry. Great-value sets from around S$18.
• Unique Extras: Adorable drinks such as My Melody Popping Lemon Fizz and Hello Kitty Green Apple Freeze; convenient park location for easy family visits.

Superstar Cafe, 8 Sentosa Gateway, Universal Studios Singapore, Singapore 098269, www.rwsentosa.com/en/play/universal-studios-singapore/sanrio-superstar-boutique-experience

CHECK OUT MORE 2026 FEATURED RESTAURANTS/CAFES BELOW:

BOUILLON GAVROCHE: Traditional Parisian Bouillon Dining Hall At Mandarin Gallery

Bouillon Gavroche brings the authentic spirit of 19th-century Parisian bouillons to Singapore. Opened by father-son duo Frédéric and Jean Colin, this 70-seater restaurant at Mandarin Gallery features two elegant rooms and a stunning original 1960s wooden bar imported from France. The menu offers accessible French comfort food priced between SG$6 to SG$28, with highlights including chicken broth with vermicelli, duck parmentier, and slow-cooked beef bourguignon with elbow pasta. Perfect for casual meals paired with excellent French wines in a warm, welcoming atmosphere.

Opening Hours:

Daily 11:30am-10pm

Reserve Here

Bouillon Gavroche, 333A Orchard Road, Mandarin Gallery #01-16/17, Singapore 238897, https://bouillongavroche.netlify.app/

LADY M: Iconic New York Patisserie Reopens At Jewel Changi Airport Singapore

After closing all its Singapore outlets earlier this year, Lady M is officially back and better! The New York patisserie has reopened at Jewel Changi Airport, returning to its former spot as a 44-seat boutique store and cafe. Fans can enjoy the brand’s iconic crepe cakes, including the Signature (SG$11.80++) with handmade crepes layered in light pastry cream and lightly caramelised on top. Trendy options like Pistachio (SG$13.80++) and Green Tea (SG$12.80++) are available, alongside the perfect Cake Set (SG$35.80++) for two slices and two drinks. Ideal for a sweet stop while travelling.

Opens Daily 11am to 10pm

Find Out More Here

Lady M, 78 Airport Boulevard, #02-253, Jewel Changi Airport, Singapore 819666, www.ladym.com.sg

ASIN: Progressive Asian Fine Dining By Chef Ace Tan At Clarke Quay

ASIN is the latest fine-dining concept from Chef Ace Tan (formerly of Asu) in collaboration with Desmond Heng of Suguru Dining. Located in the former RVLT space at Clarke Quay, this intimate 22-seater features a curved counter overlooking an open kitchen and an eight-seater private dining room. Drawing from Chef Ace’s Singapore childhood, family TCM heritage, French training, and Korean foraging experience, the menu highlights seasonal Asian ingredients through progressive techniques including pickling, fermentation, and preservation. Expect a meditative dining experience that blends Southeast Asian flavours with haute cuisine precision.

Opening Hours:

Wed-Sun 6pm-11pm

Reserve Here

ASIN, 38 Carpenter Street, Singapore 059917, www.asin.sg

ONIGIRI GON: Handcrafted Dine-In Onigiri Experience At Fortune Centre

Onigiri GON brings a rare dine-in onigiri experience to Fortune Centre, helmed by Fukuoka-born Chef Takamasa Suzuki. Watch each rice ball being meticulously handcrafted at the counter in this intimate 12-seater spot. Choose from over 20 toppings starting at SG$4.90 (ume, konbu) up to premium options like ikura (SG$10.90), otoro zuke, and wagyu sukiyaki (SG$12.90). Set meals from SG$13.90 include two onigiri, miso soup, and pickles. Perfect for an authentic, comforting Japanese snack in a cosy izakaya-style setting.

Opening Hours:

Mon-Sat 11:30am-4pm (closed Sundays)

Reserve Here

Onigiri GON, 190 Middle Road, #01-18 Fortune Centre, Singapore 188979, www.instagram.com/onigiri_gon.sg

POMPOMPURIN CAFE: Adorable Sanrio Themed Pop-Up at Japan Rail Cafe Tanjong Pagar

Pompompurin Cafe has arrived at Japan Rail Cafe in Guoco Tower for a limited-time pop-up from May 4, 2026 to June 14, 2026. The menu features delightful Sanrio-themed dishes including Pompompurin Curry Rice (SG$22.90++) with fluffy egg rice shaped like the character and crispy karaage, Inaniwa Udon Onsen Bath (SG$18++), and the must-try Pompompurin Pudding Parfait (SG$12.90++). Every order comes with exclusive Pompompurin merchandise. Perfect for Sanrio fans and families looking for a kawaii dining experience in Singapore.

Find Out More Here

Pompompurin Cafe, 5 Wallich Street, #01-20 Guoco Tower, Singapore 078883, www.instagram.com/japanrailcafe

JELLYFISH SUSHI: Experimental Bread Sushi & Fluid Omakase By Bjorn Shen At New Bahru

JELLYFISH is the latest fluid and experimental dining concept by Chef Bjorn Shen (Artichoke, Small’s) at New Bahru. This intimate 10-seater sushi bar pushes boundaries with “bread sushi” (dough-makase) featuring creative pairings like shime saba & stracciatella, kanpachi & salted lettuce, and tuna variations on different bread textures. Expect up to 12 courses including Hiroshima oysters, wakame ramen, and unique desserts. Priced at SG$165++ per person with two dinner seatings. Perfect for adventurous diners seeking a fun, boundary-pushing sushi experience.

Opening Hours:

Tue-Sat, 6pm & 8:15pm seatings (by reservation only)

Reserve Here

JELLYFISH, New Bahru 01-02 (inside Artichoke Pizza Parlor), 46 Kim Yam Road, Singapore 239351, www.instagram.com/jellyfish.sushi.sg/?hl=en

PARK SIDE BY PS.CAFE: Casual All-Day Dining In The Gardens Singapore Botanic Gardens Singapore

Nestled at the Nassim Gate of the Singapore Botanic Gardens, Park Side by PS.Cafe is a fresh all-day dining spot from the beloved PS.Cafe group. It channels easy, leisurely vibes with familiar flavours infused with Asian fruits, herbs and spices — think comforting brunch plates, fresh salads, hearty mains and indulgent desserts in a lush, green setting with park views. Pet-friendly and relaxed, it's ideal for families wanting a nature escape with good food; kids can enjoy the open space while parents sip on refreshing drinks like chrysanthemum slushies. A beautiful spot for weekend family outings or post-garden stroll treats.

What to try: Chrysanthemum Slushie, Chrysanthemum SourKaya, Bacon & Eggs, and the Botanical Bowl

Learn More

Opening hours: Mon–Thu 8am–7pm, Fri–Sun 8am–9pm

Park Side by PS.Cafe Singapore Botanic Gardens, 1 Cluny Road, Nassim Gate (near Visitor Centre), Singapore 259569 www.parkside.sg | www.instagram.com/parkside.sg

SIO PASTA: Harmonious Japanese-Italian Pasta With Precision & Balance At City Hall, Singapore

Sio Pasta brings your next pasta obsession to Raffles City Shopping Centre. As the casual offshoot of Michelin-recognised Sio Aoyama, it focuses on precision and balanced flavours rather than OTT offerings. The menu offers 11 harmonious options mixing Italian classics and Japanese-inspired creations. Standouts include The Best Mentaiko Pasta (SG$16.80) lifted by minty shiso, Japanese-style pasta with fried egg, cheese and salted kelp (SG$13.80), addictive baguette with fig butter (SG$4.80), and decadent Japanese-style pudding with fresh cream (SG$3.80).

Must-try: Baguette with fig butter; Japanese-style fried chicken with yuzu kosho mayonnaise; Japanese-style pasta with fried egg, cheese and salted kelp

Starters from SG$4.80; pasta from SG$13.80; pizzas from SG$14.80; desserts from SG$3.80.

Find Out More Here

Daily 11am to 10pm.

Sio Pasta, #B1-16, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103, www.instagram.com/siopasta.singapore

SMASH STREET: Crispy-Edged Smash Burgers At Tanjong Pagar, Singapore - Opens April 3, 2026

Smash Street at Amoy Street is the hot new casual burger concept from the team behind cult-favourite pasta bar Scarpetta. Opening on April 3, 2026, this compact 14-seater spot channels late-night street food energy with a come-as-you-are vibe – perfect for quick “I need a burger now” moments. No reservations, just walk-ins and grab-and-go. Every smash burger is perfected through over 30 iterations using bespoke beef blends, soft potato buns and signature umami sauce for thin, crispy caramelised edges and juicy centres.

Must-try: Classic double smash burger; chicken poppers with chilli crunch aioli; cornflakes milkshake

Classic burger from SG$14; sides and drinks vary.

Find Out More Here

Opening Hours:

Daily 11.30am to 2.30pm & 6pm to 10.30pm.

Smash Street, 50 Amoy Street, Singapore 069876, www.instagram.com/smashstreet.sg

CENTRO: Australian-Inspired All-Day Dining With Stunning Orchard Views, Singapore

Centro at Shaw Theatres Lido heralds a new era of cinema dining at the landmark Orchard Road destination. Now open, this beautifully designed restaurant features plush seating and floor-to-ceiling windows offering stunning views over Orchard. It delivers a relaxed, welcoming atmosphere perfect for gathering with friends, business lunches, or a light supper before or after a movie. Enjoy affordable luxury with warm hospitality from a dedicated full-service team and an all-day dining menu of familiar Australian-inspired favourites blended with delightful surprises.

Must-try: Signature all-day dining favorites and seasonal surprises (full menu to be explored on-site)

Reserve Here

Opening Hours:

Daily 12pm to 12am (including weekends and public holidays).

Centro, #05-06, Shaw House, Shaw Theatres Lido, 350 Orchard Road, Singapore 238868, www.centro.sg/restaurant

SABOR: Vibrant Spanish Tapas & Paella In A Lively Chijmes Setting At City Hall, Singapore

Say hola to a hot new Spanish restaurant in Singapore. Sabor opens its doors at Chijmes on April 1, 2026. This 100-seater concept, backed by the team behind Duomo Ristorante, blends vibey indoor seating with relaxing alfresco tables illuminated by twinkling lights at night. It delivers a lively communal-style dining experience focused on classic tapas and traditional Spanish dishes. Highlights include spicy crab croquettes (SG$4 each), sweet-salty bikini sobrasada with cheese and honey (SG$18), tender grilled barramundi with bright red pepper sauce (SG$34), and classic crispy churros with chocolate (SG$12).

Must-try: Bikini sobrasada with honey and cheese; grilled barramundi with picón sauce; churros with chocolate

Tapas from SG$4; meats from SG$32; paellas from SG$32; desserts from SG$6.

Reserve Here

Opening Hours:

Mondays to Thursdays 4.30pm to midnight; Fridays to Sundays 12pm to 2pm & 4.30pm to midnight.

Sabor, #01-33, Chijmes, 30 Victoria Street, Singapore 187996, https://saborchijmes.com/

HUES CANELE: Hand-Crafted Canelés With Asian Twists In Chinatown, Singapore

Hues Canele at Kreta Ayer Heights is a charming Muslim-owned boutique bakery specialising in hand-crafted canelés. Tucked on the second floor above Chinatown, the small industrial-style space focuses on takeaway with a tiny bench for quick bites paired with coffee. Fresh batches emerge at 11.30am and 2.30pm daily. The star is the classic canelé with its signature dark, crunchy burnt-sugar crust and soft honeycomb-like custard interior, elevated by contemporary flavors.

Must-try: Salted Caramel Canelé; Matcha^2 Canelé; Taro Canelé; Shio Pan

Canelés from SG$4 to SG$5.50; financiers and other bakes from SG$3 to SG$4.

Find Out More Here

Opening hours: 8.30am to 5pm (Wed to Mon); 10.30am to 5pm (Sat); Closed Tuesday.

Hues Canele, 4 Sago Lane #02-123, Singapore 050004, www.instagram.com/huescanele

THE PERANAKAN CLUB: Singapore’s Most Immersive Peranakan Restaurant & Heritage Centre

The Peranakan Club at Orchard Towers is Singapore’s most immersive Peranakan restaurant and heritage centre. Curated by Baba Raymond Khoo as a personal passion project with Head Chef Bibik Lily Lim, it serves time-honoured recipes passed down through generations. Dishes are built slowly with rich rempah and fresh ingredients, made for sharing in a warm, nostalgic ambience filled with Peranakan ornaments, traditional décor, and live keroncong music. This social enterprise supports inclusive hiring through S17 Community Kitchen and offers an experience that feels like dining in a Peranakan family home — perfect for family gatherings, reunions, birthdays or corporate events. Three private rooms are available for special celebrations.

Must-try: Ayam Buah Keluak; Abalone Crabmeat Soup; Ayam Goreng Kunyit; Kueh Pie Ti; Beef Rendang; Itek Sioh; Nyonya Chap Chye

Dishes from SG$15; mains and sharing plates up to SG$68.

Find Out More Here

The Peranakan Club, 1 Claymore Drive, #02-01, Orchard Towers (Carpark Block), Singapore 229594, https://theperanakanclub.com/

THE MARS BAR: Interplanetary Live Music Venue With Earthbound Dining In Bugis, Singapore

The Mars Bar is a neighborhood escape by day and a cosmic gathering place by night. Inspired by the red planet and the spirit of exploration, it blends earthbound dining with an interstellar atmosphere where all aliens are welcome. Enjoy continental brunch favourites during the day, then groove to live bands (schedule updated weekly) while savouring out-of-this-world dishes and stellar craft cocktails. The vibrant, welcoming vibe makes it perfect for relaxed lunches, after-work drinks, or late-night conversations under a space-themed setting.

Must-try: Signature craft cocktails; out-of-this-world kitchen dishes; live music paired with house pours and bites during Social Hour (from SG$10++)

Mains, cocktails and bar bites vary (Social Hour specials from SG$10++).

Reserve Here

Opening Hours:

Sunday to Thursday 11am to 12.30am; Friday & Saturday 11am to 1am.

The Mars Bar, 200 Middle Road, Singapore 188980, www.themarsbar.sg

TONKATSU DAIKI: Michelin-Recognised Osaka Tonkatsu Specialist In Orchard

TONKATSU DAIKI at Ngee Ann City is Singapore’s first overseas outpost of the Michelin-listed Osaka tonkatsu specialist, recognised in the Michelin Guide Japan for four consecutive years. Opening on March 21, 2026, it brings craft-driven pork cutlets coated in ultra-light panko and slowly fried at controlled temperatures for a crispy crust and tender, juicy, rosy-pink centre. The space channels the buzzing energy of Osaka’s Dotonbori with neon-lit interiors that feel like stepping straight into the city’s vibrant streets. Signature items include Rosu Katsu (pork loin) and Hire Katsu (pork fillet), served with classic tonkatsu sauce, katsu curry, rice, miso soup and more.

Must-try: Rosu Katsu; Hire Katsu; Katsu Curry

Find Out More Here

Opening Hours:

Monday – Sunday | 11:30am – 2:30pm | 5:30pm – 9pm

TONKATSU DAIKI, #05-33, Ngee Ann City, 391 Orchard Road, Singapore 238873, www.instagram.com/tonkatsudaikisg

TORIKIZOKU: Endless Japanese Yakitori At One Fixed Price In Singapore - TBC

TORIKIZOKU, Japan’s popular yakitori chain with over 600 stores, is set to open in Singapore in 2026. Famous for its “everything at one price” concept, every charcoal-grilled chicken skewer is affordably priced, allowing diners to enjoy endless yakitori one at a time in a casual izakaya-style setting. Made with carefully selected domestic-style chicken and seasoned with salt or soy-based tare glaze, the menu also features quick bites, rice and noodle dishes like flavorful kamameshi, plus a wide selection of drinks including beer and wine. Perfect for sharing with friends or a relaxed solo meal.

Must-try: Classic yakitori skewers (salt and tare); chicken kamameshi; assorted specialty grilled items

Yakitori skewers at one fixed price (approx. SG$3.20 equivalent in Japan pricing); other dishes and drinks vary.

Opening hours: To be announced (expected evening till late).

TORIKIZOKU Singapore, https://welcome.torikizoku.co.jp/

SEOUL & SO: Modern Korean Barbecue With Premium Hanwoo National Gallery Singapore

Opening March 15, 2026 at the National Gallery, Seoul & So (from the team behind the popular Conrad KBBQ buffet) serves modern Korean steakhouse vibes with premium Hanwoo beef grilled tableside. Elegant yet relaxed — great for family celebrations or a special weekend meal with beautiful views of the historic architecture.

What to try: Japanese and Australian wagyu, USDA Prime, Iberico pork, and even the most recently approved-for-import Hanwoo and Handon – Korean beef and pork. More to come as the venue opens soon!

Reserve Here

Seoul & So, National Gallery Singapore, 5th Floor, 1 St Andrew’s Road, Singapore 178957,  https://discover.seoul.com.sg/

DRIM GOLD: Cave-Inspired Luxury Korean Steakhouse Sentosa Singapore

DRIM GOLD at WEAVE, Resorts World Sentosa, is Singapore’s first cave-inspired luxury Korean steakhouse, blending dramatic stone walls and modern Hanok elegance for an unforgettable dining adventure. From the team behind the highly-rated DRIM at Mandarin Gallery, it serves rare Hanwoo beef, Jeju black pork, fresh seafood like Jeju abalone and eel — all expertly grilled tableside with smokeless tech for a clean, family-friendly experience. Shareable hits include Korean Beef & Vegetable Hot Pot and 100% Buckwheat Cold Noodles; perfect for post-theme-park meals near Universal Studios or special family outings (best for ages 8+, with attentive service and wide aisles). Stroller-friendly and ideal for celebrations — snag the limited-time complimentary Hanwoo tasting with BBQ orders.

What to try: The rare, high-grade Hanwoo beef (especially the striploin), succulent Jeju black pork, butter-grilled Jeju abalone, and the savory, nutty DRIM Signature Buckwheat Noodles

Learn More

Opening hours: Daily 11am–10pm

DRIM GOLD 26 Sentosa Gateway, B1-204-206, WEAVE Resorts World Sentosa, Singapore 098138, +65 8806 0505, www.drimgold.sg, www.instagram.com/drimgold.sg

GYUSEI GYUKATSU WAGYU STEAKHOUSE: Singapore’s First Halal-Certified Gyukatsu Singapore

Gyusei brings Singapore’s first Halal-certified gyukatsu using premium A5 wagyu, smoke-grilled over charcoal and served with a fun four-step sauce station and 10 condiments. Tender, juicy and incredibly kid-friendly (who doesn’t love crispy cutlets?). A delicious new dinner option for families craving something special.

What to try: A5 Wagyu Ribeye Set (SG$69++), XL Hyogo Oysters, and the creamy, tobiko-topped Japanese Potato Salad

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Opening hours: Closed Mon, 12pm–10pm (last order 9pm)

Gyusei Gyukatsu Wagyu Steakhouse 775 North Bridge Road, Level 1 Hotel Clover, Singapore 198743, www.instagram.com/gyusei_gyukatsu_sg

LITTLE GLASS: Ceremonial-Grade Matcha And Craft Coffee Tiong Bahru Singapore

From the team behind Glass Roasters, Little Glass in Tiong Bahru serves ceremonial-grade matcha (Yabukita, Samidori) whisked fresh for that silky texture, plus craft coffee blends like Maui Pure and Strawberry & Cream. The minimalist space is perfect for a calm family coffee run or quick afternoon pick-me-up. Great for matcha-loving kids and parents who appreciate quality brews.

What to try: Fuji Blanc (cold brew with berries and cream) and Rolling Uji (matcha, coconut, cold brew)

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Opening hours: 11am–6pm (Wed–Sun), closed Mon & Tues

Little Glass, 61 Seng Poh Lane #01-01, Singapore 160061, www.instagram.com/littleglassstand

CHAPTER ONE BY FABLES SPECIALTY COFFEE: Precision-Roasted Coffee And Modern Australian Brunch Keong Saik Singapore

Chapter One on Keong Saik Road offers precision-roasted coffee in a warm, dark-toned space with marble tables and padded seating. The menu shines with savoury hits like Into The Woods Mushroom Toast and the Huntsman breakfast platter, plus sweet options such as buttermilk hotcakes. Ideal for weekend family brunches or a quiet coffee stop.

What to try: Creamy Into The Woods mushroom toast, savory Turkish Eggs with labneh, and refreshing Mont Blanc cold brew

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Opening hours: 9:30am–5:30pm daily

Chapter One by Fables Specialty Coffee 7 Keong Saik Road #01-01, Singapore 089115 +65 8205 2219, chapterone@fablescoffee.com, www.chapteronebyfables.com

CAFE YASURAGI: Japanese Matcha And Specialty Coffee Millenia Walk Singapore

Cafe Yasuragi at Millenia Walk is your new go-to for premium Japanese teas and specialty coffee in a moody, sophisticated space with deep teal walls and comfy tan leather booths. Kids (and parents!) will love the Signature Banana Oat Matcha Latte or Strawberry Matcha, while the double-espresso foundation keeps things strong for the grown-ups. It’s ideal for a post-school treat or relaxed weekend brunch.

What to try: Banana Oat Matcha LatteStrawberry Ichigo MatchaDirty Yuzu Nitro Cold Brew, and pastries like the Kouign Amann

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Opening hours: Mon–Thu 7:30am–7pm, Fri 7:30am–9pm, Sat 11am–9pm, closed Sun

Cafe Yasuragi Millenia Walk #01-93/94, 9 Raffles Boulevard, Singapore 039596, https://cafeyasuragi.com/

EMIR BRASSERIE: Classic European Cuisines Kampong Glam Singapore

Emir Brasserie brings a cosy, old-school European brasserie experience to Kampong Glam, serving halal French-inspired classics in an elegant setting with white tablecloths, warm lighting, and unhurried charm. Muslim-owned and focused on traditional comfort dishes executed with finesse, it's perfect for families seeking a refined yet relaxed meal. The menu highlights timeless favourites like Soupe à l’Oignon Gratinée, Foie Gras Poêlé, Atlantic Black Cod with Vin Blanc Cream Sauce, Petite Tender au Jus, and Classic Tiramisu, all in generous portions. Great for special family outings or celebrations in a classy atmosphere.

What to try: Foie Gras Poêlé as a luxurious starter, the butter-basted steaks for mains, and the rich Soupe à l’Oignon for that comforting French touch.

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Opening hours: Daily 11am–3:30pm & 5:30pm–10pm

Emir Brasserie 743 North Bridge Road, Singapore 198711, www.instagram.com/emirbrasserie.sg

TACO LIBERATION CO: Blind Box Surprise Tacos Amoy Street Food Centre Singapore

Taco Liberation Co at Amoy Street Food Centre brings a cheeky "blind box" twist to hawker tacos: you pick veg, meat or mix and how many (2 or 3), but the fillings are a rotating surprise chosen by the stall — changing weekly for fresh excitement! Soft-shell tacos come loaded with generous portions of protein/veg, lettuce, salsa, cheese and sauces, with creative fusion flavours like mala lotus root, grilled chicken with green harissa, bak kut teh chicken, kimchi pork or bulgogi chicken. Add nachos or avocado for extra fun. Super value-packed and playful — ideal for families who love surprises and quick, tasty bites in the CBD (veg options available for picky eaters!).

What to try: The mixed or meat blind box for variety, extra spicy hot sauce on the side for that Mexican kick, and nacho chips as a shareable side.

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Opening hours: 10am–3pm (Mon–Fri), closed Sat & Sun

Taco Liberation Co, Amoy Street Food Centre #02-117, 7 Maxwell Road, Singapore 069111, https://www.instagram.com/taco.liberation.co/

KEUM EUN DON: Premium Korean BBQ Hillview Singapore

Keum Eun Don, a popular Korean BBQ brand from Seoul (with outlets in Yongsan and Yangjae), has brought its first overseas outpost to Hillview at HillV2. Known for focused quality meats and warm hospitality, it offers authentic grilled experiences with options like aged pork, prime beef short ribs (Woodae Galbi), pork rib stew, and sets for sharing. The cosy, modern space suits group meals or family dinners, with tableside grilling for interactive fun (smokeless grills keep it clean). Affordable premium vibes make it approachable for special outings or weekend feasts — reservations recommended via DM.

What to try: The Keum Set or Eun Set for a variety of meats (including house soy beef belly, pork belly, and prime rib), plus hearty sides like tender pork rib stew and kimchi for that classic K-BBQ balance.

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Opening hours: Lunch 10:00am–3:00pm, Dinner 5:30pm–11:00pm (daily, check for updates)

Keum Eun Don, HillV2, #01-09, 4 Hillview Rise, Singapore 667979, www.instagram.com/keumeundon.sg

BOP BARTENDERS OF PONY: Korean Cocktail Dining Tanjong Pagar Singapore

BOP (Bartenders of Pony) from the Jigger & Pony Group is Singapore’s first Korean cocktail dining-bar in Tanjong Pagar, rooted in Korean drinking traditions like Kki (craft), Jeong (warmth), and Heung (energy). The layered shophouse space shifts from lively social vibes to intimate evenings, with cocktails leading the night (think precise, playful drinks inspired by soju, makgeolli, and rice spirits) and bold, comforting sharing plates following. It's designed for connection and unfolding nights — more suited to adults or older teens for its bar focus, but the welcoming hospitality and shareable food make it great for family celebrations or grown-up outings.

What to try: Bokbunja POP (bubbling raspberry soju drink), BOP Martini (rice-driven savoury twist), and comforting, shareable Korean-inspired bites that pair perfectly for group meals.

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Opening hours: Tue–Thu & Sun 6pm–1am, Fri–Sat 6pm–2am, closed Mon

BOP Bartenders of Pony 76 Tras Street, Singapore 079015 +65 8985 5876, info@bartendersofpony.com, www.bartendersofpony.com

LES CANONS: Neighbourhood Parisian Bistro CBD Singapore

Les Canons from ilLido Group at IOI Central Boulevard Towers is your neighbourhood Parisian bistro for breakfast, lunch, apéros, and easy dinners. Expect true French flavours in fast-landing plates, with wines priced to please and everything (even mains like steak au poivre, duck confit, beef bourguignon) under $25. The welcoming, casual vibe suits quick family meals in the CBD or relaxed outings — great for introducing kids to French comforts without the fuss.

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What to try: Steak au poivre with fries, duck confit, or beef bourguignon for hearty mains, plus classic starters and an all-day happy hour on select wines.

Opening hours: Mon–Fri 8:30am–10pm, Sat 11am–10pm

Les Canons, IOI Central Boulevard Towers #01-07, 2 Central Boulevard, Singapore 018916, www.lescanons.sg, www.instagram.com/lescanons.sg

KARII: Okinawan Street Food Suntec City Singapore

Karii from EN Group at Suntec City (#B1-170) is Singapore’s first Okinawan street food concept, bringing joyful, healthy Okinawan vibes with lightwood finishes and bingata patterns overlooking the Fountain Court. Rooted in "karii" (cheers to happiness and longevity), it serves bold, satisfying street-style dishes in a warm, modern space with takeaway options. Perfect for families craving something new and approachable — casual, shareable, and full of simple pleasures.

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What to try: Classic Okinawan comfort hits like taco rice, goya champuru, or soki soba for that island flavour punch, plus refreshing drinks to keep the good vibes going.

Opening hours: Daily 11am to 9pm

Karii, Suntec City #B1-170, 3 Temasek Boulevard, Singapore 038983, www.instagram.com/okinawakarii.sg

TAISHU YAKINIKU HORUMON MOKURIN: Charcoal‑Grilled Meats & Offal BBQ Experience In East Coast, Singapore

At Taishu Yakiniku Horumon Mokurin, Japanese yakiniku takes centre stage with an impressive range of premium meats and rarer horumon (offal) cuts grilled over charcoal in a casual, retro-inspired setting on East Coast Road. Perfect for solo diners and groups alike, the restaurant features counter seating with personal grills and retractable exhaust hoods for comfort while watching chefs prepare meats right before you. The menu spans over 30 cuts—from tender beef tongue and skirt steak to adventurous options like large intestines and cheek meat—plus grilled vegetables, hearty sides, and drinks to match.

What to Try: Mokurin Speciality set, Mokurin Moriawase assorted BBQ, Beef Tongue with White Leek, Premium Wagyu Assorted BBQ, Pork Belly Samgyeopsal, Assorted Kimchi, Manga‑mori XXL Rice

Opening Hours:

Daily, 4:00 pm – 11:00 pm

Reserve Here

Taishu Yakiniku Horumon Mokurin, 218 East Coast Road, Singapore 428916, www.instagram.com/taishu_yakiniku_mokurin

OFFSITE CAFÉ & BAR: Artisanal Sourdough Sandwiches And Specialty Coffee At Bukit Timah, Singapore

OFFSITE is a neighbourhood café tucked inside The LINQ @ Beauty World, gaining acclaim for its hearty artisanal sourdough sandwiches and expertly crafted specialty coffee. With simple wooden tables and sleek stools in a minimalist space, it’s perfect for laid-back brunches, casual meetups, or coffee breaks after exploring the area. The menu features substantial sarnies like the Portobello Melt, Umami Pork, and Burrata Deli, alongside house-made sourdough with inventive spreads, rotating pastries, and light sharing bites — making Offsite a welcoming all-day spot for locals and visitors alike.

What to Try: Portobello Melt, Umami Pork Sarnie, Burrata Deli, Sourdough with kimchi nori or kombu truffle miso butter, Fish Otah Melt (weekend special), handmade dumplings, buffalo drumlets, walnut chocolate sea salt cookies.

Opening Hours:

Mon–Fri 11 am – 8 pm; Sat–Sun 9am – 8pm

Find Out More Here

OFFSITE, The LINQ @ Beauty World, #01‑10, 118 Upper Bukit Timah Rd, Singapore 588173, www.instagram.com/offsite_co

MODU SAMGYETANG: Singapore’s First Premium Ginseng Chicken Soup Restaurant

Discover the rich, nourishing flavours of Korea at MODU Samgyetang Specialty Korean Restaurant, Singapore’s first eatery dedicated to premium samgyetang — traditional ginseng chicken soup served with rice and herbs. Set within cozy Hanok‑inspired interiors at Mandarin Gallery, this Korean restaurant elevates a beloved restorative classic with six unique broth variations, from the soothing Collagen Herbal to the bold Hangover and nutty Black Sesame options. Beyond soup, enjoy appetisers, sharing plates, desserts, and an array of Korean teas and liquors that complement every bite. Perfect for a comforting lunch or relaxed dinner with friends.

What to Try: Samgyetang variations (Collagen Herbal, Hangover, Black Sesame), Minari Pancake, Tofu SamHap, Black Sesame Ice Cream

Opening Hours:

Daily, 11:30 am – 10 pm

Reserve a Table

MODU Samyetang, #02‑37 Mandarin Gallery, 333A Orchard Rd, Singapore 238897, https://modu.sg/

LOTTERIA SINGAPORE: Korean‑Style Burgers & Fun Fast Food At Jewel Changi Airport, Singapore

Lotteria Singapore marks the debut of the beloved South Korean fast-food chain in Singapore, opening its first outlet at Jewel Changi Airport from February 11, 2026. Famous across Asia for its creative takes on fast food, Lotteria serves up juicy Korean-style burgers with bold flavours — from Ria’s Bulgogi and Shrimp burgers to the indulgent Mozzarella Burger Tomato Basil — alongside craveable sides like long cheese sticks, Shake Shake Fries, and Shake Shake Nuggets. The vibrant, casual concept blends familiar fast-food comfort with Instagram-worthy twists that make every meal fun for families, students, and visitors alike.

What to Try: Ria’s Bulgogi Burger, Ria’s Shrimp Burger, Mozzarella Burger Tomato Basil, Long Cheese Sticks, Shake Shake Fries, Shake Shake Nuggets

Opening Hours:

Daily, 10:00 am – 10:00 pm (from 11 Feb 2026)

Lotteria Singapore, Jewel Changi Airport, Basement 1, 78 Airport Boulevard, #B1‑248, Singapore 819666, www.instagram.com/lotteriasg

PEKING CHAMBER SINGAPORE: Authentic Beijing Cuisine & Signature Roast Duck In Singapore

Peking Chamber Singapore brings the celebrated Beijing roast duck experience to Resorts World Sentosa, offering diners a taste of authentic northern Chinese cuisine with refined flair. Known for its impeccably roasted tender duck, prepared in traditional style with crisp skin and juicy meat, it is served in multiple classic ways that highlight texture and flavour. Beyond its signature duck, the menu showcases northern Chinese specialities — from grilled lamb with scallion and braised sea cucumber to sweet‑and‑sour yellow croaker and premium wagyu stir‑fries — all crafted with heritage techniques and quality ingredients. Elegant interiors and attentive service make Peking Chamber ideal for family gatherings, special occasions, and immersive meals celebrating Beijing’s culinary legacy.

What to Try: Signature Roasted Tender Duck (three ways), Grilled Lamb with Scallion, Braised Sea Cucumber with Scallion, Sweet & Sour Deep‑Fried Yellow Croaker with Garlic, Stewed Assorted Treasure Seafood, Stir‑Fried A3 Wagyu with Scallion

Opening Hours:

Daily, 11:00 am – 10:00 pm

Reserve a Table

Peking Chamber Singapore, 26 Sentosa Gateway, #01‑212/213/214, Resorts World Sentosa, Singapore 098138, www.pekingchamber.com.sg/en/home

GROUNDS ON A HILL: Specialty Coffee & Minimalist Café Vibes At Clementi, Singapore

Grounds On A Hill is a hidden neighbourhood café in the Sunset Way/Clementi area that’s quickly becoming a favourite among locals for its specialty coffee and calm, minimalist aesthetic. The slick monochrome interior and large glass windows create a bright yet relaxed atmosphere, while an outdoor pet‑friendly area adds laid‑back charm. Coffee lovers can explore a rotating selection of single‑origin beans and filter brews, with clear notes and origins highlighted for each cup. The food menu is intentionally small but satisfying, featuring sourdough bread with creative butters and a tempting roster of freshly baked tarts — especially the popular buttery pear tart — that pair perfectly with your coffee.

What to Try: Rotating single‑origin espresso and filter brews, sourdough with yuzu or pesto butter, pear tart, blueberry crumble, sea‑salt chocolate tart

Opening Hours:

Tue & Wed–Fri: 8:30 am – 4:30 pm; Sat–Sun: 8:30 am – 5:30 pm; Closed Mondays

Follow Grounds On A Hill Here

Grounds On A Hill, 106 Clementi Street 12, #01‑44, Singapore 120106, www.instagram.com/groundsonahill

SONG GYE OK: Korean Grilled Chicken & Samgyetang Experience at The Centrepoint

Singapore’s Song Gye Ok brings Korea’s cult-favourite grilled chicken experience to The Centrepoint, carving out a niche with precision charcoal grilling and specialty chicken cuts that have crowds queuing back in Seoul. Each fresh whole chicken is broken down into unique cuts — from boneless neck fillets and thigh to heart and softbone — then grilled tableside for juicy, smoky bites rich in flavour. Guests can also enjoy a collaboration with MODU’s signature samgyetang and nourishing chicken soups alongside shareable Korean sides and refreshing drinks, all in a Hanok-inspired setting blending tradition with modern buzz.

What to Try: SGO Signature Grill Platter, Bibim Noodles, Grilled Rice Ball, Dakgomtang (collagen chicken soup), MODU Samgyetang (Perilla Seed, Hangover, Truffle, Hanbang), Earl Grey Highball

Opening Hours:

Daily, 11:30 am – 10:00 pm

Reserve a Table

Song Gye Ok, 176 Orchard Rd, #02‑53 & 54, The Centrepoint, Singapore 238843, https://songgyeok.sg/

HOME BY ENJOY: Casual Local‑Inspired Dining In Bukit Merah, Singapore

Home by Enjoy is a cosy restaurant in Bukit Merah that channels the heartwarming flavours of Singapore and modern Asian fusion in a laid-back, family-friendly space. Expect dishes that blend familiar local tastes with creative touches, from nourishing herbal soups and mini hotpot sets to steamed seafood and comforting mains with bold, soul-soothing flavours. Perfect for casual lunches with loved ones, relaxed dinners, or laid-back gatherings, Home by Enjoy serves up robust, flavour-forward plates rooted in quality and warmth — all in an approachable neighbourhood setting.

What to Try: Herbal soups, collagen mini hotpot sets, steamed local barramundi, Winged Bean Salad with dried cuttlefish, Black Dog Quail Eggs

Opening Hours:

Daily, 11:30 am – 10:00 pm

Reserve a Table

Home By Enjoy, 10 Jalan Kilang, #02‑01, Singapore 159410, www.enjoyeating.sg/home-by-enjoy

MARY GRACE BAKERY CAFÉ: Baking Its Way To Singapore In Feb 2026

Singapore’s bakery scene is about to get a heart-warming, buttery boost as cult-favourite Filipino bakery-café Mary Grace prepares to launch its first overseas outlet here in early 2026. Known for its pillowy ensaymadas topped with premium aged Edam and melt-in-your-mouth Cheese Rolls, the brand built its reputation across more than 140 outlets in the Philippines by serving comforting pastries and café classics rooted in homestyle warmth and connection.

While the exact location and opening date have yet to be revealed, Singaporeans have already had a taste of the magic through a sold-out online pop-up featuring their signature bakes this past November, proving there’s strong local appetite for the cosy café’s sweet staples. In addition to their famed pastries, the upcoming café will likely offer a warm, inviting space reminiscent of the original Philippine locations, complete with local favourites and possibly Singapore-exclusive treats, making it a delicious new destination for brunch, merienda, and lingering conversations over hot chocolate.

Stay Updated Here

Mary Grace Singapore, www.instagram.com/cafemarygrace.sg/?hl=en

MOLLY TEA: Blossoming In Singapore With First Orchard Central Outlet In Feb 2026

Singapore’s milk tea scene is about to get a fragrant new addition as Molly Tea, the cult‑favourite tea chain from Shenzhen, prepares to open its first local outpost at Orchard Central in February 2026. Best known for its floral‑inspired jasmine drinks — including jasmine milk tea, jasmine matcha and other fruity, tea‑centric concoctions served in the brand’s signature candy‑pink cups — Molly has built a global following with long queues often seen at its stores around the world. Founded in 2021, the brand has already expanded to over 2,000 locations across countries like the United States, Australia, Thailand and the UK, and now Singaporeans will get their own taste of its aromatic brews right in the heart of Orchard Road.

Stay Updated Here

Molly Tea, 181 Orchard Rd, # 01-17A, Orchard Central, Singapore 238896, www.instagram.com/mollytea.sg

ELEPHANT GROUNDS SINGAPORE: Iconic Hong Kong Coffee Brand At Guoco Midtown, Singapore

Singapore’s cafe scene welcomes Elephant Grounds, the iconic Hong Kong-born specialty coffee brand, with its flagship at Guoco Midtown. Famous for its “Coffee n’ Chill” philosophy, the brand blends premium house-roasted coffee, artisanal ice cream sandwiches, Asian-inspired brunch, and freshly baked pastries in a warm, greenery-filled space designed for families, digital nomads, and pet lovers alike. Elephant Grounds’ Singapore outlet also features an exclusive Singapore Blend, continuing its reputation as a stylish urban oasis where coffee meets community, relaxation, and a touch of indulgence.

Stay Updated Here

Opening Hours:

8am to 8pm

Elephant Grounds Singapore, Guoco Midtown, #01-04, 128 Beach Road, Singapore 189773, www.instagram.com/elephantgroundssg

MEDUSA OSTERIA ROMANA: Bringing Roman Flavours to South Beach, Singapore

Medusa Osteria Romana has arrived at South Beach, bringing bold Roman flavours and a high-energy dining experience to Singapore. Helmed by Rome natives Chef Federico Scordo and GM Federico Burci, the osteria serves hearty classics like Alfredo Fettuccine, Caserecce pasta and street-food hits such as Suppli al Telefono and Burrata Fritta. With dramatic interiors inspired by Rome’s 1960s dolce vita era, generous portions perfect for sharing, and a lively atmosphere, it’s ideal for date nights, celebrations and groups of friends looking for indulgent Italian fare with flair.

Opening Hours:

Monday to Sunday
Lunch: 12 pm to 2.30pm
Dinner : 6 pm to 9.45 pm last order

Reserve Here

Medusa Osteria Romana, 26 Beach Rd, B1-22 South Beach Avenue, Singapore 189768, +65 8226 0116, https://medusaosteriaromana.com/

LOCA NIRU: French-Japanese Fine Dining In A Historic Mansion In Singapore

Inside Loca Niru, the highly anticipated French‑Japanese fine‑dining restaurant at the House of Tan Yeok Nee, chef Shusuke Kubota delivers a refined eight‑course tasting menu that feels thoughtful and genuinely new. Anchored in classic French technique and Japanese sensibility, the food is enlivened by Southeast Asian ingredients and spices that are seamlessly integrated rather than applied as tokens, making the experience feel rooted in Singapore’s locale. Set on the second level of the restored 140‑year‑old Teochew mansion — the last of Singapore’s “Four Grand Mansions” now finally open to the public — the 36‑seat space pairs heritage architecture with minimalist, contemplative design. Expect precision and balance in every course, from the delicate hassun snacks and pan‑seared fish with Nyonya‑inspired beurre blanc to desserts that nod to regional flavours, all presented with clarity and purpose in an intimate setting that encourages slowing down and savouring each bite.

Opening Hours:

Tuesday to Saturday, Dinner only
6:00pm to 11:00pm (last seating at 8:00pm)
Closed on Sunday & Monday

Reserve Here

Loca Niru, 101 Penang Rd, #02-01 House of Tan Yeok Nee, Singapore 238466, +65 6592 5815, https://locaniru.sg/

FËI ZAP MÂI LÄAN: Hong Kong‑Style Rice Noodle Bowls At VivoCity, Singapore

Singapore’s noodle scene just got a bold new arrival with FËI ZAP MÂI LÄAN (肥汁米蘭) opening its first overseas store at VivoCity, marking the 85th outlet of this beloved Shanghai‑born Hong Kong‑style rice noodle brand. Famous for its rich, slow‑simmered broths and springy mi xian rice noodles, FËI ZAP offers signature bowls that balance deep savoury flavour with thoughtful toppings like tender char siew, sliced beef, fish and more, while bright options such as the tomato chop bowl add a comforting, cha chaan teng twist to the menu. Beyond preset combinations, diners can customise bowls with over 30 toppings and choose from multiple soup bases to suit their tastes, and a free‑flow condiments station lets you tweak heat and acidity as you go. To round out the meal, classic sides like crispy fish skin, HK fried pork chop and curry fishballs, plus toast, desserts and Hong Kong‑style drinks, complete the authentic experience—bringing a nostalgic, bold‑flavoured noodle destination to Singapore’s food map.

Follow Here

FËI ZAP MÂI LÄAN, 1 Harbourfront Walk, #01-167/168, Singapore 098585, www.instagram.com/feizapmailaan.sg

THE SOUP EXPERT: Brews Wellness With Shanghai’s Signature “Soup In A Pot” At Suntec, Singapore

Soup lovers in Singapore can now experience nourishing bowls with purpose at The Soup Expert, the Shanghai‑born soup brand making its international debut on Level 3 of Suntec City. Celebrated in China for serving over 7.5 million teapots of broth since 2007, this concept elevates traditional Cantonese double‑boiled soups with a wellness‑focused philosophy that emphasises balance and nourishment. Each broth is steam‑boiled for four hours in a special cabinet to lock in flavour and nutrients, and is served in individual porcelain teapots—a nod to ceremonial sharing and careful sipping. The menu features a range of slow‑simmered classics, from comforting Chinese dates fig root chicken to deeper, more luxurious options like abalone ginseng and black garlic beef bone soup, all designed to support different needs such as vitality, detox and daily wellness. Beyond soups, signature sides and claypot dishes add depth to the experience, inviting diners to savour hearty, soul‑warming flavours in a relaxed setting.

Follow Here

The Soup Expert, 3 Temasek Blvd, #03-315, 316, 331 Suntec City, Singapore 038983, +65 8198 6537, www.instagram.com/thesoupexpert

PARK BENCH DELI: Sandwich Classics In Dempsey, Singapore

Nearly three years after closing its Telok Ayer location, cult sandwich institution Park Bench Deli is back—albeit temporarily—with a three‑month pop‑up at The Pantry in Dempsey, kicking off on 10 January 2026. While this isn’t a permanent reopening, fans can again savour the deli’s iconic American‑style brunch and sandwiches, including the juicy Pastrami Reuben, Southern‑style hot fried chicken and Philly cheesesteak, served from late morning onward, alongside morning favourites like sausage egg muffins and the PBD Big Breakfast. Additionally, weekend evenings bring an extra layer of excitement as sister concept Rosita’s Deluxe takes over with smashed, double‑stacked cheeseburgers and sides. The pop‑up also offers a lively drinks programme featuring Aperol Spritzes, whisky highballs and more, plus options for kids and vegetarians, ensuring there’s something for everyone to enjoy in Dempsey’s relaxed setting.

Opening Hours:

Thursdays to Tuesdays, 9am to 4pm

Reserve Here

Park Bench Deli Pop Up, 16A Dempsey Rd, The Pantry, Singapore 247695, https://parkbenchdeli.com/

IL TORO WOODFIRE GRILL: Bringing Italian Grigliata Heat To Gemmill Lane In Singapore

IL TORO Woodfire Grill marks an exciting new chapter for Chef Drew Nocente, and from the moment you step in, the restaurant makes its intentions clear: fire drives everything. Drawing from Italian grigliata traditions while channeling an Australian love for open-flame cooking, the menu celebrates whole cuts, smoke, and big flavours with confidence. To start, playful yet well-executed dishes like the grilled focaccia with a melting beef fat candle set the tone, while refined bites such as foie gras with fig and pistachio and Coffin Bay oysters dressed in yuzu koshu and smoked beef fat show thoughtful balance. The exclusive Blackmore Wagyu MS9+ tri tip proves that even leaner cuts shine over woodfire when handled with care. However, it’s the baby potatoes tossed in hot honey and ricotta that steal the show, offering a sweet-savoury contrast that’s irresistibly moreish. Dessert keeps the drama alive with the Mint Slice Al Fuoco, finished tableside for both crunch and theatre.

Opening Hours

Reserve Here

THIRD FLOOR SOCIAL: Chic All‑Day Spot With Stylish Eats At Design Orchard, Singapore

Tucked on the third floor of Design Orchard, Third Floor Social brings a fresh, thoughtfully curated dining experience to Orchard Road that feels both inviting and stylish. The space blends contemporary aesthetics with a warm, laid‑back atmosphere perfect for leisurely lunches, casual catch‑ups or a midday coffee break, all while offering views that make you forget you’re in the city’s busiest stretch.

Building on its creative food offerings, the menu serves up visually striking and flavourful dishes — from a refreshing iced chocolate to the clever “NOT a McMuffin” slider with a grilled milk bun, well‑seasoned sausage patty and tangy pickled shallots, to earthy spinach hand‑cut tagliolini balanced with creamy burrata and crunchy walnuts. End on a high note with the salted tahini ice cream on churro, where nutty, salty‑sweet layers marry perfectly with crisp pastry and fresh strawberries.

Reserve Here

Third Floor Orchard, 250 Orchard Rd, #3rd Floor, Singapore 238905, https://www.instagram.com/thirdfloorsg

*Image Credit: @cloudy.eats and @singaporedirectory

CLOUDFIELDS CAFÉ: Brunch With Michelin Flair In A Bright Loft Space In Singapore

Cloudfields blends a bright, loft-style café setting with a menu that goes beyond typical brunch fare, making it worth the detour up to the second floor of the industrial-style Tan Boon Liat Building. Designed with clean lines, warm wood tones and plenty of daylight, the space immediately feels inviting, and the food matches the promise—thanks to Chef Jason Tan, whose fine dining pedigree infuses even simple classics with finesse. On the all-day brunch menu, expect elevated favourites like hamachi corn fritters, crispy egg salmon and the hearty Cloudkeepers Big Breakfast, alongside pasta options such as rendang and Thai yellow curry crab. Although prices sit above the average café, the thoughtful execution and well-crafted dishes leave you feeling the quality is justified, and there’s plenty to try on a future visit.

Opening Hours:

Daily 10am-10pm; Closed on Mondays

Cloudfields, 313 Outram Rd, Level 2 Tan Boon Liat Building, Singapore 169073, www.instagram.com/lovecloudfields

SUSHIDAN: Authentic Edomae Sushi From Shibuya In Singapore

Singapore welcomes Sushidan, the casual sushi restaurant from Shibuya helmed by Michelin-starred chef Hiroyuki Sato, offering a taste of authentic Edomae-style sushi without the flight to Tokyo. The restaurant entrusts operations to sushi master Yusuke Kawana, who brings nearly 30 years of experience to every roll. Diners can expect the freshest seafood flown in daily from Toyosu Market, paired with red vinegar from Kyoto and premium rice from Akita, while Norwegian salmon rounds out the selection. The menu features a la carte sushi from SG$1.99, handrolls from SG$3.99, and satisfying omakase sets starting at SG$19.90, all crafted to highlight the natural flavours and delicate balance of traditional Edo sushi.

Sushidan, 252 N Bridge Rd, B1-44C Raffles City Shopping Centre, Singapore 179103, www.instagram.com/sushidan.sg

RODEO TABLE: Japanese‑Inspired Tex‑Mex Flavours At Bugis, Singapore

Rodeo Table has arrived in Bugis as a playful Japanese‑inspired Tex‑Mex restaurant, mixing bold Mexican and American classics with subtle Japanese twists. Set in a vibrant basement space on Seah Street, the menu features flavour-packed burgers, hearty Mexican favourites, and inventive fusion dishes perfect for sharing. With its stylish décor, casual vibe, and welcoming atmosphere, Rodeo Table offers a fun destination for friends and families to enjoy creative flavours, lively conversation, and a relaxed dining experience that stands out from the usual lunch or dinner routine.

Rodeo Table, 26 Seah St, Basement, Singapore 188382, www.instagram.com/rodeo_table.sg

BARREL STORY OF HIBIKI: Singapore’s First Hibiki Whisky Concept Restaurant

Singapore has welcomed Barrel Story of Hibiki, the first Hibiki whisky concept restaurant to open outside of Japan, marking a major milestone for the House of Suntory’s global expansion. This refined modern izakaya melds whisky culture with thoughtful hospitality, offering one of Asia’s most extensive collections of Suntory whiskies—including Hibiki Japanese Harmony and rare aged expressions—available by the glass, in flights, or in creative cocktails. The space is divided into distinctive zones, from the main dining hall and outdoor terrace to The Vault, an intimate private whisky salon lined with reclaimed cask wood from Japanese distilleries, creating an immersive atmosphere for both casual and special occasions. Under chef‑partner Sho Naganuma, the menu pairs wood‑fire dishes and izakaya classics with whisky‑inspired touches, while lunch and dinner sets and standout items like whisky‑infused chicken rice add depth to the experience.

Opening Hours:

Monday – Saturday: 12:00 PM – 11:00 PM
Closed on Sundays and Public Holidays.

Book A Table Here

Barrel Story Of Hibiki, 19 Cecil Street, #01-01 Singapore 049704, +65 8028 7100, www.barrelhibiki.com

KOHPAN BAKERY: The Smallest Bungalow Bakery In Singapore

Tucked into what’s touted as Singapore’s smallest bungalow in Serangoon, Kohpan Bakery brings artisanal Japanese‑inspired breads and pastries to a charming, home‑based setup that feels straight out of a storybook. Known especially for its pillowy shio pan—a fluffy, subtly salty Japanese‑style bun—the bakery also offers a thoughtful rotating selection of loaves, pastries and seasonal bakes that highlight simple ingredients and careful technique. Beyond its delicious goods, the quirky, teeny‑tiny space adds a playful charm to every visit, inviting locals and visitors alike to savour quality baked treats in an intimate, neighbourhood setting. Whether you’re there for a morning loaf or a weekend pastry hunt, the smallest bungalow makes a big impression with its warm flavours and Instagram‑worthy vibes.

Preorder Here

DU DU YUE CAI: Chongqing‑Style Spicy Hotpot Noodles Land In Singapore

Du Du Yue Cai brings the intense, spice‑forward flavours of Chongqing‑style hotpot noodles to Singapore, offering a passionate ode to mala lovers right in the heart of the East. Known for its richly spiced chilli‑oil broth that packs both heat and depth, the menu centres around steaming bowls of noodles topped with tender beef, aromatic offal and punchy house‑made chilli paste that delivers the signature Sichuan numbing kick. Alongside the fiery noodle bowls, you’ll find comforting sides like fragrant spicy wontons and braised delicacies that balance the heat with savoury richness. With bold flavours that stay true to the authentic Chongqing palate and thoughtful execution that elevates every bowl, Du Du Yue Cai makes a compelling case for spice enthusiasts looking for layered mala intensity and satisfying noodle goodness in Singapore’s vibrant food scene.

Follow Here

Du Du Yue Cai, 29 Eunos Ave 6, Singapore 409619, 29 Eunos Ave 6, 409619, Call/WhatsApp +65 8760 1111, www.instagram.com/duduyuecai/?hl=en

RUXU: Modern Cantonese Desserts And Bakery Treats At Funan, Singapore

Singapore’s dessert scene just got a fresh infusion of Cantonese tong sui culture with the debut of RUXU 入续 at Funan, marking the brand’s first shop outside China. Known for blending traditional sweet soups with bakery items and contemporary café flair, RUXU draws crowds with signature offerings like the flaky Caramel Croissant Tart, refreshing Fresh Milk Ultimate Mix loaded with grass jelly and lotus seeds, and the floral‑sweet Clay‑Pot Brewed YingDe Black Tea Yuen Yeung Latte, though some menu quirks and sold‑out items suggest they’re still fine‑tuning operations. Alongside these, you’ll find other sweets like mango pomelo sago and matcha‑taro layered custard, plus a small rotating selection of bakes prepared in limited batches throughout the day. With polite service and an intriguing mix of old‑meets‑new desserts to explore, RUXU is worth a visit if you’re curious about modern Cantonese sweets and fresh‑from‑the‑oven pastries.

RUXU, 107 North Bridge Rd, #01-11 Funan, Singapore 179105, www.instagram.com/ruxu_tongsui_bakery/?hl=en