Best New Restaurants In Singapore – DECEMBER 2025 Dining Guide

MOUTARDE: Chef Paul Pairet Opens Moutarde at WEAVE, Resorts World Sentosa, Singapore

World-renowned French chef Paul Pairet makes his long-awaited Singapore debut with Moutarde, a relaxed yet refined French bistro at WEAVE, Resorts World Sentosa. Celebrating bold flavours, quality ingredients, and unfussy French charm, the new dining room spotlights whole roasted cuts carved theatrically at a live carvery station—Pairet’s playful reinterpretation of the classic British carving trolley. Expect a lively, convivial atmosphere where sharing plates, rustic hors d’œuvres, French favourites, and showstopping meats take centre stage, complemented by an impressive maturation room and a wine programme curated by acclaimed sommelier Xavier Thuizat.

Right next door, Sundae Royale brings a nostalgic twist to premium soft-serve, offering freshly churned sundaes, house-made mixes, churros, Real French Toast, and retro-style creations crafted with Pairet’s signature precision. Together, the two concepts form a perfectly paired duo—Moutarde for soulful French bistro dining, and Sundae Royale for sweet endings or standalone indulgence. Moutarde offers a dedicated brunch, lunch, afternoon, and dinner services, while Sundae Royale welcomes guests daily from 11.30am to 10pm.

Opening Hours:

• Monday to Thursday
  • Lunch: 11:30 AM – 3:00 PM (last order 2:30 PM)
  • Dinner: 6:00 PM – 10:00 PM (last order 9:30 PM)
• Friday to Sunday
  • All Day: 11:30 AM – 10:00 PM(last order 9:30 PM)

Moutarde, #B1-219-221, WEAVE, 26 Sentosa Gateway, Singapore 098138, +65 6577 6688, dining@rwsentosa.com

GILMORE & DAMIAN D'SILVA: Eurasian Cuisine At National Gallery, Singapore

Gilmore & Damian D’Silva makes its debut on 26 November 2025 at the National Gallery Singapore, paying homage to Chef Damian D’Silva’s grandfather — the late Gilmore D’Silva — who served as the first and last custodian of the former Supreme Court Building for two decades. The restaurant channels Gilmore’s signature elegance with an old-world dining room featuring polished wood panelling, Portuguese porcelain plateware, antique silverware from Damian’s personal trove, and treasured family photographs. The menu shines a spotlight on heirloom Eurasian dishes, many more than 200 years old, alongside Chinese recipes inspired by Granddad’s love for cooking across cultures. Expect signatures like Debal Curry (SG$48), sugee cake soaked generously “with plenty of brandy” (SG$18), and house favourites like Teochew Ngoh Hiang and Ambiler Kachang — long beans with salted fish in a spicy-sour gravy made using Indonesian tamarind.

Lesser-known gems offer a rare taste of Eurasian culinary heritage, including Cowdang (SG$22), a nearly forgotten prawn dish simmered with onions, shallots and coconut milk, echoing early local seafood-focused diets. Every plate reflects Damian’s careful, refined interpretation of the food he once shared with his grandfather.

Just next door, Rempapa reopens as a relaxed all-day café serving fuss-free classics and signature rice bowls from SG$9.90++, creating a complementary duo of casual and heritage-driven dining within the Gallery’s historic walls.

Opening Hours:

Wednesday to Sunday
(Mondays and Tuesdays opening soon)
Lunch: 1st seating 11.30am or 12pm;
2nd seating 1.30pm or 2pm
High Tea: 3pm - 6pm
Dinner: 1st seating 6pm; 2nd seating 8pm

Reserve Here

Gilmore & Damian D'Silva, 1 St Andrew's Rd, #01-02/03 National Gallery, Singapore 178957, +65 9710 0237, www.gilmore.sg

SUSHI SAKUTA: Two-Michelin-Starred Omakase Led by Chef Yoshio Sakuta At Millenia, Singapore

Sushi Sakuta stands among Singapore’s most distinguished Japanese dining rooms, being one of only two restaurants in the country awarded two Michelin stars. Helmed by Chef Yoshio Sakuta—formerly of Shoukouwa—the restaurant recently reopened at Millenia Walk in a refreshed 16-seat space. The minimalist hinoki counter, soft shoji-filtered light and rotating Japanese artworks create a calm, intimate setting that keeps the focus squarely on craft.

The dinner omakase showcases Chef Sakuta’s meticulous approach across 17 courses, from chawanmushi topped with sweet female snow crab to lightly simmered kinki fish and crisp-edged unagi dusted with sansho. Thoughtful beverage pairings, curated by head sommelier Iwabuchi Makoto, move from gentle Nichi Nichi sake to rare releases like the 2020 Aramasa. The sushi sequence highlights the restaurant’s signature shari blend—Hitomebore and Sasanishiki rice seasoned with red and white vinegar—shaped and tempered precisely for each cut. Expect refined bites such as yellowtail on warmed rice, kawahagi with a clean wasabi lift, and balanced, room-temperature fatty tuna, alongside pristine mackerel, bonito and Japanese tiger prawn. The experience wraps with seasonal fruits and vanilla ice cream with matcha, reflecting the restaurant’s focus on purity and restraint.

Opening Hours:

Lunch at 12.30pm
Tuesday to Wednesday, Friday to Sunday
Last seating at 1.00pm

Dinner at 7.00pm
Tuesday to Sunday
Last seating at 7.30pm

Closed on Mondays and Thursday Lunch

Reserve Here

Sushi Sakuta, 9 Raffles Blvd, #01-06/07/08 Millenia Walk, Singapore 039596, +65 9863 9302, info@sushi-sakuta.com, www.sushi-sakuta.com

NOCI PASTA BAR: Fresh Handmade Italian Classics At Suntec City, Singapore

noci Pasta Bar has launched at Suntec City, led by Korean chefs from the Goldmoon Group and focused squarely on classic Italian cooking. The kitchen prepares all pastas and pizzas in-house, keeping flavours traditional rather than experimental. Expect dishes such as silky tajarin with truffle white ragu, ricotta ravioli lifted with lemon and sage butter, and light, airy pizzas topped with stracciatella, handmade salsiccia and tangy tomato sauce. The menu is rounded out with small plates like fig butter crostini and a well-balanced tiramisu for dessert.

The space takes cues from modern pasta bars in Seoul’s Seongsu district — warm, pared-back and open, with high ceilings and clean wooden furnishings. Its open kitchen adds to the appeal, offering a clear view of dough rolling and pizza firing throughout service.

Book Here

Opening Hours:

Daily 11am to 11pm

noci Pasta Bar, 3 Temasek Blvd, #01-386, Singapore 038983, www.instagram.com/noci.pastabar

STUDIO FROND: Botanical Matcha Bar With DIY Florals At Joo Chiat, Singapore

Studio Frond is a new botanical matcha bar in Joo Chiat, offering freshly whisked Usucha, Matcha Lattes, and specialty creations like White Corn Matcha and Miso Butterscotch Matcha made with premium Frond #1 (Zhejiang) and Frond #2 (Uji) matcha. Even non–matcha drinkers will find options such as iced pour-overs and cold brews, all served in a warm, minimalist space that makes lingering a pleasure.

Its signature experience is the DIY floral arrangement tray, where guests design their own mini bouquet from SG$15 while their drinks are prepared. Pick your blooms, trim them to size, and assemble your display — with moody carnations or soft pastel lisianthus depending on your style. Founded by Tricia and Hari, Studio Frond brings together their love of drinks and florals, creating a uniquely calming weekend stop at 216 Joo Chiat Road.

Find Out More Here

Opening Hours:

Mon-Fri: Closed
Sat-Sun: From 10am

Studio Frond, 216 Joo Chiat Road, #01-05, Singapore 427483, https://studiofrond.com/

OPEN SESAME TREASURE OF HEALTH CAFÉ: Themed Alice In Wonderland Cafe Off Marymount, Singapore

Step into Open Sesame Treasure of Health Café and you’ll feel like you’ve wandered straight into a dreamy Wonderland. The space is decked with lush florals and twinkling fairy lights, setting the scene for a playful dining experience. The menu leans healthy without skimping on flavour, featuring dishes brimming with fresh vegetables and nutrient-packed ingredients like pine pollen. Highlights include the Crispy Salmon with Basil Pesto Cream and the Peranakan Fusion Laksa Pasta, both generously portioned for sharing, while sides and desserts like the ultra-crispy Truffle Thunder Fries and Sakura Matcha Bobo Tofu round out the offerings.

Beyond the food, the café doubles as a vintage boutique and treasure trove, with over 10,000 items for sale, from party goods and collectibles to antique porcelain tea sets. Standout pieces include unique pre-loved and new porcelain, with luxury options from Chanel, Dior, Hermès, and Meissen. With its mix of whimsical décor, hearty healthy meals, and one-of-a-kind vintage finds, Open Sesame Treasure of Health Café is a charming spot away from the usual crowds, just a short stroll from Marymount MRT.

Follow Here

Opening Hours:

Mon–Sat 10am–10pm; Sun 9am–9pm

Open Sesame Treasure of Health Café, 37 Jln Pemimpin, #01-07, Mapex Building, Singapore 577177, www.instagram.com/opensesamecafe

CHECK OUT NOVEMBER 2025'S BEST NEW RESTAURANTS/CAFES BELOW:

L’AMO BISTRÒ DEL MARE: First International Outpost At METT Singapore

Dubai’s award-winning L’Amo Bistrò del Mare has arrived in Singapore, marking its first international opening at the newly launched METT Singapore in Fort Canning Park. Renowned for its elegant coastal Italian cuisine and awarded the prestigious Due Forchette by Gambero Rosso, the restaurant embodies the spirit of l’amo (the hook) and l’amore (love) — bringing together the essence of the sea with the soulful warmth of Italian hospitality. Under the direction of Chef Daniele Sperindio, diners can expect an elevated Mediterranean dining experience defined by impeccable ingredients, refined craftsmanship, and heartfelt conviviality in a breezy yet sophisticated setting.

The menu pays tribute to the Italian coastline with refined creations like Le Tre Tartare, Polpo al Josper, and indulgent pastas such as Tagliolini Lime & Caviale and Spaghettone Cacio & Pepe with Uni. Signature seafood dishes like Catalana dell’Amo and Impepata di Cozze celebrate the ocean’s bounty, while desserts — including Ti…Amo…Su, a theatrical tableside tiramisù — close the meal on a sweet, nostalgic note. Complemented by a curated wine cellar and inventive cocktails such as the Florence and Viola del Mare, L’Amo Bistrò del Mare offers a sensory journey through Italy’s coastal charm, reimagined for Singapore’s vibrant dining scene.

Reserve Here

Opening Hours:

Lunch
Daily, 12:00pm – 2:30pm
(Last Order 2:00 pm)

Weekday Dinner
Sunday – Thursday, 6:00pm – 10:30pm
(Last Order 10:00pm)

Weekend Dinner
Friday & Saturday, 6:00pm – 11:00pm
(Last Order 10:30 pm)

L’Amo Bistrò del Mare, 11 Canning Walk, Singapore 178881, https://www.metthotelsandresorts.com/singapore/restaurants/lamo/

MYX: Southern Comfort Food At Holland Village, Singapore

Discover MyX, where bold flavours meet inventive twists. Start with vibrant cold bites like MYX-MOLE with smashed avocado and cashew salsa, or indulge in the rich Beef Tartare with wagyu and shiitake puree. For hot starters, the Warm Crab Gratin and Golden Fritters pack punch, while pasta lovers will delight in the Uni Cavatelli & Cheese or creamy “Magic” Mushroom Linguine. Mains shine with Seabass Veracruz and tender Wagyu Oyster Blade, perfectly finished with indulgent desserts like Kaffir Lime Panna Cotta and Chocolate & Pistachio Mousse.

Opening Hours:

Tue - Thur: 11am - 10pm
Fri - 11am - 11pm
Sat - 10.30am - 11pm
Sun - 10.30am - 9pm
Closed Mon

Book Here

MyX, 44 Jln Merah Saga, #01-46, Singapore 278116, +65 9487 1552, www.myx.sg

UDON SHIN: Tokyo’s Beloved Udon Specialist Debuts In Singapore

Tokyo’s famed udon eatery, Udon Shin, is making its international debut in Singapore this November 2025. Known for its long queues and cult following in Yoyogi, Udon Shin has been lauded as the “Best Udon in Tokyo” by Time Out and earned a spot on TripAdvisor’s 2020 Traveller’s Choice list. Their signature dishes include silky, house-made udon noodles paired with crispy tempura—featuring shrimp, vegetables, and more—and the indulgent Udon Carbonara, combining udon with raw egg, parmesan, butter, and bacon tempura. For a refreshing twist, their cold udon offerings like the Cold Udon with Sudachi Citrus and Cold Soy Sauce Udon with Cod Roe and Nori are perfect for Singapore’s warm climate.

Follow For More Updates Here

Udon Shin, Takashimaya S.C., 391 Orchard Road, #B2-32, Singapore 238872, www.instagram.com/udonshin.sg/?hl=en

NIKUYA TANAKA: Japan’s No. 1 Wagyu Steakhouse Opens In Chinatown, Singapore

Renowned as Japan’s top steakhouse for two consecutive years and ranked 27th globally by the World’s Best Steak Restaurants, Nikuya Tanaka has expanded internationally with its first Singapore outlet. Located at 1 Teck Lim Road, just a four-minute walk from Maxwell MRT Station, this kappo-style dining experience offers an intimate setting where diners can interact directly with Chef Satoru Tanaka, a third-generation meat specialist with over 30 years of experience. The menu showcases premium Japanese Wagyu cuts, including A5 Wagyu, sirloin, and ribeye, prepared using minimalist techniques to highlight the meat's natural flavors. Signature dishes from the Ginza location, such as Wagyu Tartare and Charcoal-Grilled Sirloin cooked over binchotan, are expected to feature prominently. Reservations are highly recommended for this exclusive dining experience.

Book Here

Opening Hours

Daily: 12pm to 3pm, 5.30pm to 11pm

Nikuya Tanaka, 1 Teck Lim Rd, level 2, Singapore 088379, +65 8280 8860, www.instagram.com/nikuyatanakasg

SOFT SPOT ACAI SINGAPORE: Bangkok’s Beloved Soft Serve Lands In Joo Chiat, Singapore

Bangkok’s cult-favourite Soft Spot has officially opened in Singapore, bringing its signature acai soft serve to Joo Chiat. Known for velvety, preservative-free bowls, the cafe lets wellness enthusiasts and sweet tooths indulge guilt-free with creations like the Softspot for Love and Softspot for Cookie, while seasonal specials such as Turkish Dream offer lighter, trend-inspired twists on classic desserts. With a vibrant purple aesthetic, minimalist design, and a team passionate about both flavour and experience, Soft Spot Acai is set to become the go-to spot for acai lovers in Singapore.

Opening Hours:

10am to 9pm Mon-Fri; 9am to 9pm Sat-Sun

Soft Spot Açaí, 2 Fowlie Rd, #01 16, Singapore 428505, www.instagram.com/softspotacai.sg

NULDAM SPACE: Singapore’s Korean Pastry Café Meets Time Capsule Letters At *SCAPE, Orchard

Korea’s beloved Nuldam Space has opened its first international outlet in Singapore, offering a unique blend of reflective journaling and indulgent pastries. You can pen letters to your future selves on good old-fashioned paper, seal them with wax, and choose a date from the café’s giant letter wall for the letter to be mailed the following year. While reflecting, enjoy vegan treats like cream-topped croffles, matcha-filled croissants, kaya coconut kouign-amann, and a variety of layered cakes in flavours including tiramisu, matcha, and brown banana. Drinks such as black sesame cream latte, matcha cream latte, and the colourful elderflower ade complete the experience, making it ideal for solo reflection, first dates, or bonding with friends.

Stay Updated Here

Opening Hours:

10am to 10pm

Nuldam Space, *SCAPE, 2 Orchard Link, Unit 14 & 15, Singapore 237978, www.instagram.com/nuldamspace_sg/?__d=1

MARLOW’S DELI: Neighbourhood Sandwich Spot With A Fresh New Look At Joo Chiat, Singapore

Formerly Wooly’s Bagels, Marlow’s Deli brings a fresh vibe to the neighbourhood while keeping the same warm, welcoming spirit. Signature bites like the Ocean Melt—toasted focaccia with crispy breaded pollock, Emmental cheese, and house-made tartar—deliver rich, savoury satisfaction, while drinks like the Coconut Matcha Cloud offer a creamy, refreshing twist. Ideal for a slow afternoon, Marlow’s Deli combines comfort, flavour, and community in one cosy spot.

Find Out More Here

Opening Hours:

9:30am to 7:30pm

Marlow's Deli, 162 Joo Chiat Rd, #01-02, Singapore 427437, www.instagram.com/marlowsdeli - Also at Rangoon Road

FERNWEH CAFÉ: Scandinavian-Inspired Brunch In The Heart Of Chinatown

Fernweh Café, nestled within BEAT.1932 Hostel on South Bridge Road, offers a serene escape in Chinatown with its Scandinavian-inspired design and pet-friendly atmosphere. The café's menu features a fusion of local and international brunch dishes, including Rendang Beef Benedict, Har Cheong Gai Don, and Wasabi Prawn Bao Sliders. While the food presents a creative twist, some dishes may lack the depth of flavor expected. The coffee, though pleasant, leans toward a darker roast that may not appeal to all palates. Desserts are a highlight, with offerings like Sesame Tang Yuan Fritters and a variety of layered cakes. Service is friendly and unhurried, making it a charming spot for brunch and conversation rather than a culinary destination.

Opening Hours:

Daily 11am to 10pm

Fernweh, 237 South Bridge Rd, Singapore 058786, +65 8987 0807, www.instagram.com/fernweh.sg

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FORTUNA TERRAZZA: Coastal Café In Tanjong Pagar, Singapore

Fortuna Terrazza, nestled in Tanjong Pagar, brings a slice of the Amalfi Coast to Singapore. Drawing inspiration from the team behind the acclaimed Fortuna Italian Trattoria, this café merges Australian café culture with Neapolitan flair. Guests can savor golden fried pizzas topped with bold ingredients, six-cheese toasties with a chili kick, and velvety scrambled eggs on spicy salami spread. Sweet offerings include pistachio gelato-filled brioche and ricotta hotcakes crowned with coffee mascarpone. The café's design features hand-painted ceramics, tiled archways, and sunlit corners, creating a serene atmosphere reminiscent of a coastal retreat. With seating for 38 indoors and 16 alfresco, Fortuna Terrazza offers daily specials like Italiano Dolce and Italiano Aperitivo from 3–5 pm, making it a perfect spot for both casual brunches and evening aperitivos.

Book Here

Opening Hours:

Brunch & Lunch
10am to 4:30pm

Fortuna Terrazza, 10 Craig Road, Singapore 089670, https://fortunaterrazza.com/

BIBIK VIOLET BY VIOLET OON: Casual Peranakan Cafe At Temasek Shophouse, Singapore

The Violet Oon Group unveils Bibik Violet, a warm and welcoming Peranakan café at Temasek Shophouse. This new concept blends traditional Nyonya heritage with a modern café twist, featuring rattan-accented interiors, vintage furnishings, and restored Peranakan tiles. Expect a casual all-day menu of local favourites such as nasi lemak, Nyonya laksa, prawn mee, kueh pie tee, and buah keluak pork ribs, alongside nostalgic bakes like orange sugee cake, kaya toast, and signature kueh. With its relaxed ambience and approachable prices, Bibik Violet offers a more accessible way to enjoy Violet Oon’s timeless recipes — perfect for families, foodies, and culture lovers alike.

Opening Hours:

Weekdays: 8am - 9.30pm
Weekends: 10am - 9.30pm
Last order is at 9pm

View Menu Here

Bibik Violet, 28 Orchard Road, Temasek Shophouse, Singapore 238832, (Next to Plaza Singapura,
right by Dhoby Ghaut MRT), enquiries@bibikviolet.com, https://bibikviolet.com/

GOCHU KOREAN DINING: Cave-Themed Korean Dining In Yishun, Singapore

Gochu Korean Dining & BBQ brings a distinctive flair to Yishun with its cave-themed interior, complete with textured walls and ambient cave sound effects, setting the stage for a memorable dining experience. The restaurant’s menu balances bold flavors and comforting classics, from spicy stuffed peppers and smoky grilled pork ribs cooked over binchotan and oakwood fire to hearty stews and refreshing cold noodles. Whether enjoying a casual lunch or a lively dinner with friends, diners can expect thoughtful flavors, creative presentations, and a cozy yet dramatic setting that turns every meal into an experience.

Book Here

Opening Hours:

Mon–Fri: 11:00 am – 3pm, 5pm – 10pm
Sat–Sun: 11:00am – 10:00pm

Gochu Korean Dining, 1 Orchid Club Rd, Golf Driving Range, Singapore 769162, +65 8802 3567, www.gochu.sg

HAI KAH LANG: Michelin-Recognized Malaysian Seafood Noodles At Funan, Singapore

Hai Kah Lang, a Michelin Bib Gourmand-awarded seafood noodle restaurant from Malaysia, has opened its first Singapore outlet at Funan Mall. Renowned for its hearty bowls brimming with crab, prawns, squid, clams, and fish, all simmered in a fragrant Huadiao wine-infused broth, the restaurant delivers an authentic taste of Malaysia's coastal cuisine. The menu also features fish head noodles, prawn noodles, and fried fish cakes. With a legacy of long queues at its Johor Bahru location, the Singapore branch is expected to attract similar crowds seeking quality seafood dishes at reasonable prices.

Opening Hours:

Mon–Thu: 11am – 9:30 pm
Fri–Sun: 11am – 10:00 pm

Hai Kah Leng, Funan Mall, #01-15, 107 North Bridge Road, Singapore 179105, www.instagram.com/haikahlang/?hl=en

TOMACADO: Floral-Themed Café And Restaurant In Orchard, Singapore

Tomacado, a renowned florist-restaurant chain from China, has opened its first Singapore outlet at Paragon Shopping Centre on Orchard Road. Celebrating its 10th anniversary, this marks the brand's 14th location worldwide and its debut in Southeast Asia. The café-restaurant offers a unique dining experience where guests can enjoy dishes like honey-roasted pumpkin salad, wagyu steak, and almond chocolate cake, all presented with floral accents. The interior is adorned with peony sculptures and botanical-themed art, creating a serene atmosphere reminiscent of a secret garden. In addition to dining, visitors can customize fresh floral bouquets, browse heritage-crafted gifts, and explore Tomacado's exclusive tea discovery set.

Book Here

Opening Hours:

Daily: 11 am – 10pm

Tomacado, Paragon Shopping Centre, #01-22, 290 Orchard Road, Singapore 238859, https://www.tomacado.com/

FORAGE: Nature-Inspired Fine Dining With Lake And Forest Views At Mandai, Singapore

Forage at Mandai, nestled within the Mandai Rainforest Resort, offers an immersive fine-dining experience that harmonizes with nature. With floor-to-ceiling glass windows, diners are treated to panoramic views of the tranquil reservoir and lush forest surroundings. The restaurant's harvest-to-table concept emphasizes sustainability, featuring seasonal menus crafted from ingredients sourced directly from the resort's herb garden and local farms practicing sustainable methods. Under the guidance of Chef de Cuisine Marcus Tan, formerly of Michelin-starred kitchens, guests can indulge in meticulously curated five-course and eight-course dinners priced at SG$138 and SG$198 respectively. While breakfast remains exclusive to hotel guests, dinner reservations are open to the public, providing an opportunity to savor exquisite dishes in a unique rainforest ambiance.

Book Here

Opening Hours:

Dinner: 6:00 pm – 9:30 pm (Daily)

Forage, Mandai Rainforest Resort by Banyan Tree, 80 Mandai Lake Road, Singapore 729826, www.banyantree.com/singapore/mandai-rainforest-resort-by-banyan-tree/dining/forage

SUSHI ZUSHI CHARCOAL GRILL & SUSHIYA: Charcoal-Grilled Japanese Delights At Jurong, Singapore

Sushi Zushi Charcoal Grill & Sushiya at Westgate offers an immersive Japanese dining experience where tradition meets modern flair. Guests can watch seafood such as prawns, scallops, and seasonal catches sizzle over the Genshi Yaki binchotan charcoal grill, while the open sushi counter showcases chefs crafting 19 signature handrolls, from Spicy Tuna and Ebi Fry to Wagyu Beef and Engawa. Complementing the cuisine is a curated selection of handcrafted sakes, cocktails, mocktails, and Japanese bar snacks, creating a lively atmosphere perfect for casual dinners or late-night gatherings.

Find Out More Here

Opening Hours:

Daily: 11:30 am – 4:00 pm (last order 3:30 pm)
5:30 pm – 9:30 pm (last order 9:00 pm)
Walk-ins only.

Sushi Zushi, 3 Gateway Drive, #03-01, Westgate, Singapore 608532, hello@sushizushi.sg, https://sushizushi.sg/sushi-westgate/

KIWAMI: All-You-Can-Eat Ramen Buffet In Singapore CBD

Kiwami: Ramen & Gyoza Bar at Guoco Tower brings Singapore’s first all-you-can-eat ramen buffet to the CBD. Priced at $28.80++ per adult, diners can sample unlimited portions of eight ramen varieties, from the rich and creamy Premium Kiwami Tonkotsu Ramen to the aromatic Black Tonkotsu Ramen and zesty Yuzu Ramen. Dry noodle lovers can try the Chicken Nanban Mazesoba, while sides like Grilled Gyoza, Truffle Edamame, and Age Tofu round out the meal. Desserts including vanilla and matcha ice cream offer a sweet ending, and all mains are served in half portions to allow tasting a variety without overindulging.

Book Here

Opening Hours:

Daily: 11am – 9:30 pm

Kiwami, 1 Wallich Street, #B2-10, Guoco Tower, Singapore 078884, https://kiwami.com.sg/

POUT ROOFTOP CAFÉ: Aesthetic Café In Clarke Quay With Perfect View

POUT Rooftop Café, nestled on the 6th floor of CMO Building along South Bridge Road, offers a serene escape with panoramic views of Singapore's skyline, including Marina Bay Sands and the Singapore Flyer. Inspired by the trendy Seongsu-dong district in Seoul, the café boasts a minimalist design featuring natural light, wooden furniture, and a harmonious blend of maroon and blue accents. The menu showcases a selection of espresso-based specialty coffees, matcha beverages, and unique concoctions like the Honeycomb Latte and Peanut Butter Mocha. Complement your drink with delectable pastries such as the Brûlée Basque Cheesecake, Matcha Cheesecake, Tiramisu, and savory options like the Arabiki Chicken Danish. Whether you're seeking a peaceful spot to work or a cozy place to unwind, POUT Rooftop Café provides a perfect setting.

Opening Hours:

Daily: 11am – 9pm

POUT Rooftop Café, 50 South Bridge Road, #06-00, CMO Building, Singapore 058682, www.instagram.com/poutcafe

CHECK OUT SEPTEMBER 2025'S BEST NEW RESTAURANTS/CAFES BELOW:

ROBATA HIKARI: Casual Japanese Robatayaki Off Bugis, Singapore

From the team behind Izakaya Hikari comes Robata Hikari, a casual Japanese robatayaki spot serving up skewers, grilled seafood, and other authentic delights in a lively, approachable setting. Perfect for a flavour-packed dinner with friends or family, diners can enjoy the smoky, savoury tastes of Japan without leaving Singapore.

Menu Here

Opening Hours:

Monday – Friday
Lunch: 12:00 – 14:30
Dinner: 17:30 – 22:30

Saturday
Dinner: 17:00 – 22:30

Sunday
Closed

Robata Hikari, 7 Fraser St, #01-48/49/50 Duo Galleria, Singapore 189356, +65 8951 2567, www.robatahikari.com

KOMUNAL: Specialty Coffee And Cozy Cafe Near Eunos MRT, Singapore

Tucked away near Eunos MRT, Komunal is a small but charming café that leaves a big impression. The café is run in collaboration with MIJ Hub, providing meaningful employment for staff with special needs, and the warmth of the team is immediately evident the moment you step inside. With just a handful of seats indoors and a few more outside, Komunal is an intimate space where time slows down, offering a calm and unhurried atmosphere compared to the usual café bustle.

The menu is short and thoughtfully curated, focusing on quality over quantity. Coffee lovers can enjoy expertly prepared espresso-based drinks or barista-recommended filter brews, while non-coffee options include matcha, chocolate, and a tiny babycino for the little ones. Light bites such as meatballs and scones complement the beverages, although these items can sell out quickly. The café’s signature Vanta blend, combining beans from Colombia and Brazil, delivers a medium roast with chocolatey notes, hints of pecan, and a smooth vanilla cream finish. Whether you’re popping in for a quick caffeine fix or a relaxed catch-up, Komunal offers a cozy retreat with a socially conscious heart.

Opening Hours:

8am – 4pm (Mon), 8am – 7pm (Tues – Sun)

Komunal, 116 Changi Road, #01-11, Singapore 419718, www.instagram.com/komunal.sg/?hl=en

GWANGHWAMUN MIJIN: Authentic Korean Buckwheat Noodles In Chinatown

Step into Gwanghwamun Mijin, a 70-year-old Korean brand famed for its handmade bucSGkwheat noodles, now serving in the heart of Chinatown. Known as “Korean soba,” their signature chilled buckwheat noodles (SG$15++) come with house-brewed slushy broth, crisp seaweed, and classic condiments like grated daikon and wasabi—perfect for Singapore’s sultry weather. Other highlights include the Singapore-exclusive Perilla Buckwheat Noodles with Salmon (SG$20++), handmade pork dumplings (SG$7++), buckwheat seafood pancake (SG$19++), and traditional bossam from $15++. With seating for over 80 diners and a modern, casual ambience, this spacious spot makes a refreshing pick for noodle lovers seeking something beyond K-BBQ and tteokbokki.

Book A Table Here

Opening Hours:

Daily, 11am – 9:30pm

Gwanghwamun Mijin, 47-49 Pekin Street, #01-01, Far East Square, Singapore 048779, www.instagram.com/mijin.sg

54° STEAKHOUSE: Celebrating Craftsmanship & Premium Steak At Amoy Street, Singapore

54° Steakhouse by Food Concepts Group, is the newest addition to Singapore’s vibrant dining scene, blending technical precision with approachable sophistication. Named after the ideal temperature for a medium-rare steak and its home at 54 Amoy Street, the restaurant celebrates craftsmanship and premium produce with signature cuts like Sanchoku Wagyu, USDA Prime, and the exclusive Black Market Beef Porterhouse and T-Bone. Steaks are prepared over a custom charcoal grill using a hybrid wood-fire technique, enhanced by a proprietary 7-spice blend. With refined starters, mains, vegetarian-friendly options, a value set lunch, curated wines, cocktails, and whiskies, 54° offers an inclusive yet elevated dining experience for every occasion.

Book A Table Here

Opening Hours:

Lunch: Mon to Fri 11:30am to 2:30pm

Dinner: Mon to Sat 6pm to 11pm (last order 9:30pm)

54° Steakhouse, 54 Amoy St, Singapore 069880, +65 8893 7701, www.54steakhouse.sg

NEIGHBOURLY BY CARPENTER AND COOK – A Hidden Loft Café In Pandan Valley

From the team behind Carpenter and Cook comes Neighbourly, a charming café tucked away in Pandan Valley. While slightly off the beaten track, the two-storey space feels like stepping into a friend’s loft—complete with terrazzo tables, cushioned benches, and leafy views. The menu blends sweet and savoury bakes, with highlights like Asparagus Egg Pastry (SG$9), Shakshuka (SG$8), and Chicken Sausage Cheddar (SG$9), plus cakes such as Pistachio Raspberry (SG$11) and Raspberry Lychee Rose (SG$10.50). With its warm, vintage-inspired ambience and Carpenter and Cook’s signature baking flair, Neighbourly makes a serene spot for pastries, coffee, and slow afternoons—especially if you’re in the area.

Opening Hours:

Wed–Sun, 8am – 5pm (Closed Mon & Tues)

Neighbourly, 2 Pandan Valley, #01-213, Singapore 597626, www.instagram.com/neighbourlysg/?__d=1%2F

THE HAINAN IMMIGRANTS: Instagrammable Cafe & Brunch In Joo Chiat, Singapore

The Hainan Immigrants is one of the newest cafés in the vibrant Joo Chiat and Katong neighbourhood, joining the ranks of local favourites like You Kee XO and Cata Coffee. The team behind this spot also ran the now-defunct 1932 Story at Bukit Timah Railway Station and Smoke at Esplanade Mall, bringing a wealth of experience and creativity to this new venture. Housed in a shophouse that once hosted the Louis Vuitton x Murakami pop-up, the café channels a nostalgic charm with interiors inspired by traditional Chinese medicine halls. Vintage furniture, antique cabinets, old-school photographs, and even a corner styled like a retro salon make every nook feel like a story waiting to be discovered. Tables are arranged for pairs or small groups of up to six, while ticking clocks and hourly chimes add to the unique, immersive atmosphere.

The menu blends Western fare, Straits-style cuisine, and local fusion dishes, with highlights such as the Signature Chili Crab Pasta—served with slipper lobster, mussels, tomato-chili sauce, and deep-fried mantou—offering generous portions and rich, sweet-spicy flavours. Breakfast options like the Hainan Immigrants Kaya Toast Bun, served in three mini UFO-style buns with Hainanese-style kaya and lightly salted butter, are a local twist on a classic favourite. Specialty beverages such as the Charred Smoke Latte, espresso infused with charcoal, round out the experience.

Opening Hours:

10am to 9pm, seven days a week, with a closure on Mondays

The Hainan Immigrants, 72 Joo Chiat Place, Singapore 427789, www.instagram.com/thehainanimmigrants

MRBEAST BURGER: Bold Smashed Burgers And Crispy Crinkle-Cut Fries In Singapore

The world-famous MrBeast Burger, created by YouTube sensation Jimmy Donaldson (aka MrBeast), has officially launched in Singapore through food innovation company Xolutions Int Pte Ltd.

Known for its bold smashed burgers and crispy crinkle-cut fries, the digital-first dining concept operates exclusively via delivery platforms—Grab, Foodpanda, and mrbeastburger.sg. Its first local kitchen partner is Dignity Kitchen, a social enterprise run by differently-abled and disadvantaged individuals, making this launch as meaningful as it is delicious.

To celebrate Singapore’s 60th birthday, 60 lucky customers will uncover a hidden Golden Decal inside their burger boxes, each redeemable for a SG$60 cash voucher (valid until Oct 15, 2025). More virtual outlets are set to roll out across the island later this year.

Available islandwide via Grab, Foodpanda and MrBeast Burger website.

Order Here

MrBeast Burger, www.mrbeastburger.sg

KIMCHI MAMA: Affordable Korean Comfort Food With A Twist At Bugis+, Singapore

Kimchi Mama has officially opened its doors at Bugis+, bringing authentic Korean comfort food with a modern twist to the heart of town. Diners can dig into over 50 hearty dishes starting from just $5.90 — from the signature Hotstone Kimchi Beef Steak Rice with oozy egg and secret sauce, to the rich and comforting Kimchi Mama Stew Pot, slow-cooked with layers of kimchi, tender beef or spicy chicken, and a medley of clams, tofu, and enoki mushrooms. Comfort-food lovers will also find delights like Hotstone Cheesy Spicy Chicken Rice, Spicy Kimchi & Clams Soondubu, and crowd-pleasers such as Mama ‘Shake Shake’ Rice Balls, Eomuk Fries, and crispy Boneless Chikin (Soy Garlic). Every meal comes with free-flow side dishes (4–5 varieties daily), making it a true Korean dining experience without breaking the bank.

Menu Here

Opening Hours: 

Daily 11:30am to 9:30pm

MAD ROASTER’S SLOW BAR: Honest Food At Enabling Village, Singapore

Mad Roaster began as a humble coffee stall at Amoy Street Food Centre, quickly making its mark with specialty coffee, fresh bakes, and a meaningful social mission. Every cup is paired with artwork created by refugee artists, and part of each purchase directly supports their livelihoods.

Their next chapter brought them to Enabling Village, Singapore’s first inclusive community hub. With leafy gardens, accessible walkways, and a cluster of social businesses, it’s the perfect spot for Mad Roaster’s Slow Bar. Here, breakfast kicks off the day, while mains and sharing bowls take over from late morning.

Breakfast highlights include the Traditional Kaya Toast Set, Granola Bowl, Triple Mushroom Toast, Bone Marrow Breakfast Plate, and Chilli Fried Eggs and Avocado Skillet. For heartier mains, try the Beef and Marrow Rice Bowl, Prawn Bisque Spaghettini, Seafood ‘Al Ajillo’ with Lime Rice, or Mushroom Mafaldine.

Pastry lovers will delight in treats like the Chocolate Babka Slice, Cinnamon Brioche Slice, Honey Butter Scone, and Strawberry or Lemon Mascarpone Scone. The Chocolate Babka, with its soft chocolate swirls and salted chocolate crumble, is a must-try for a light bite.

Mad Roaster’s Slow Bar delivers honest, thoughtfully prepared food, excellent coffee, and a genuinely grounded dining experience. Whether you’re popping by for breakfast, brunch, or a casual coffee, it’s a spot that feels good to support.

Opening Hours:

8am – 9pm (Mon – Sun)

Mad Roaster's Slow Bar, 20 Lengkok Bahru, #01-20 Enabling Village Outpost, Singapore 159053, www.madroaster.biz

CHECK OUT AUGUST 2025'S BEST NEW RESTAURANTS/CAFES BELOW:

ZENIYA SINGAPORE: Two-Michelin Starred Fine Japanese Cuisine At Orchard, Singapore

Zeniya Singapore brings the exquisite taste of Japan’s two-Michelin-starred Zeniya right to Orchard Road, offering a rare global outpost of this acclaimed restaurant. Nestled in Shaw Centre, Zeniya specializes in refined Kaga Kaiseki cuisine, presenting a carefully curated multi-course menu that showcases Japanese culinary artistry and meticulous preparation. The minimalist space enhances the dining experience, highlighting innovative water techniques that elevate each dish. A standout addition to Singapore’s dining scene, Zeniya promises an unforgettable journey into authentic Japanese fine dining.

Book A Table Here

Opening Hours:

Tuesday – Sunday

Lunch: 12pm – 3pm

(Last Seating at 1:30pm)

Dinner: 6:30pm – 11pm

(Last Seating at 8pm)

FI WOODFIRE THAI: Modern Thai Eatery At Scotts In Orchard, Singapore

Step into Fi Woodfire Thai, where traditional Thai flavors meet the smoky magic of a high-temperature wood fire oven. This modern eatery in Singapore fires up a unique dining experience with dishes like tender Moo Ping Smoked Duroc Pork Ribs and succulent French Poulet, all infused with rich, smoky notes from their custom-built oven that blazes up to 450°C. Each bite transports you to the vibrant streets of Bangkok, making Fi Woodfire Thai a must-visit for lovers of bold, authentic tastes.

Book A Table Here

Opening Hours:

Mon - Sun

11.30am - 3pm, 5pm - 10pm

Last Order 2.30pm and 9.30pm

Fi Woodfire Thai, 1 Scotts Rd, #03-14, Singapore 228208, +65 8776 1569, https://fi-woodfire.com/menu

K:REAM: Modern Twist On Korean Comfort Food At Tanjong Pagar, Singapore

K:REAM Korean Cuisine is a vibrant new addition to the Tanjong Pagar dining scene, offering a modern twist on traditional Korean comfort food. Located at 83 Tanjong Pagar Road, this cozy eatery brings the dynamic flavors of Seoul to Singapore with dishes like Mozzarella Cheese Dakgalbi, Iberico Pork Bibimbap, and Budae Jjigae. The menu is designed for sharing, featuring sizzling BBQ platters, hearty hotpots, and indulgent street-style snacks.

K:REAM also offers unlimited banchan refills, refreshing lemon water, and value-driven combo sets, making it perfect for both quick lunches and lively dinners with friends. To celebrate its grand opening, K:REAM is running exciting promotions, including a 1-for-1 Eat to Earn credit system with no expiry date and a free bingsu when you post and tag @kream_pocha on Instagram or Xiaohongshu.

Opening Hours:

Daily 11:30am-11:00pm

K:REAM, 83 Tanjong Pagar Road, Singapore 088504, +65 6320 0067, www.instagram.com/kream_pocha

SALT & SOUL: French-Italian Bistro Perfect For Date Night In CBD, Singapore

Salt & Soul is a cozy and pet-friendly French‑Italian bistro tucked into Fraser Tower. Rooted in classic Western techniques with a modern twist, it delivers soulful comfort food with elevated touches—think handmade pastas, seafood plates like poached cauliflower seabass, and clever cocktails—all without a hefty price tag.

Open from 11 am to 10:30 pm on weekdays and Saturdays (closed Sundays), it’s perfect for business lunches, casual date nights, or dinner with friends. Diners love the warm, unpretentious vibe and highlight how the menu brings chef-level finesse to everyday dishes at approachable prices. If you're craving pasta, French‑Italian fusion, or a relaxed dining spot in Tanjong Pagar, Salt & Soul is a soulful delight worth a visit.

Book A Table Here

Opening Hours:

11 am to 10:30 pm on weekdays and Saturdays (closed Sundays)

Salt & Soul, 182 Cecil Street, Fraser Tower, Singapore 069547, +65 9382 0482, www.instagram.com/saltandsoulsg

RICHMAN DIM SUM: Affordable HK‑Style Dim Sum by Ex‑Hotel Chefs At Ubi, Singapore

Tucked inside Excalibur Centre, Richman Dim Sum brings creative yet affordable dim sum to the East, helmed by ex‑hotel chefs with over 30 years of experience. The kopitiam stall offers over 40 varieties, served in an air‑conditioned dining hall that seats about 100—a rare treat for a casual dim sum spot. Highlights include the Crispy Popiah Rice Rolls, where silky cheong fun wraps a crunchy popiah filling, and the vibrant Beetroot & Rice Crisps Rice Rolls topped with prawns. Fans also love the Fresh Shrimp Crispy Beancurd Rolls, Crispy Mushroom Snails, and playful twists like Mentaiko Shrimp Dumplings and Charcoal Char Siew Buns.

Comforting classics and sweet treats complete the menu, with the Cantonese Dried Vegetables & Salted Pork Porridge perfect for a simple breakfast and desserts like the Brown Sugar Caramel "Ma Lai" Cake for a light finish. With its wide selection, wallet‑friendly bites, and family‑friendly vibes, Richman Dim Sum is an inviting stop for weekday lunches, casual gatherings, or a leisurely weekend dim sum fix.

Opening Hours:

Daily 7:30 am–4 pm

Richman Dim Sum, 71 Ubi Crescent, #01‑05 Excalibur Centre, Singapore 408571, www.instagram.com/richmandimsum/?hl=en

KORIO: Loaded Sandwiches And Signature Brioche Doughnuts In Bugis, Singapore

If hearty sandwiches and pillowy brioche doughnuts are your weakness, the new KORIO at Guoco Midtown II, Bugis, is calling your name. This is the homegrown brand’s second outlet, opened in collaboration with Zouk Group, following the success of their Marina Bay cafe. Just two minutes from Bugis MRT, the bright and modern space offers both dine-in and takeaway options, making it the perfect pit stop for breakfast, brunch, or a quick bite.

Exclusive to this outlet are indulgent creations like the Brisket Sandwich—slow-cooked grass-fed beef brisket with pickled red onions and horseradish on toasted sourdough—and the revamped BLT layered with bacon, lettuce, tomato, avocado, sunny-side up, American cheese, and jalapeño ranch on fluffy potato buns. Returning favourites like the Mushroom Melt and gooey Grilled Cheese with a side of tangy tomato dip are also on the menu.

Don’t leave without a Honey Sea Salt Brioche Doughnut, a signature that takes 18 hours to perfect, or pair your meal with creative drinks like the Sparkling Orange Espresso or Honey Sea Salt Latte.

Opening Hours:

Daily 8am – 5pm

Korio, 20 Tan Quee Lan Street, #01-21, Guoco Midtown II, Singapore 188107, +65 6817 3967, www.instagram.com/koriosg/?hl=en

KLARRA CAFE: A Gentle Retreat in the Heart of Raffles City, Singapore

Step into KLARRA Café, the fashion brand’s first-ever café and a serene extension of the KLARRA lifestyle. Designed as a calming retreat, the space invites you to slow down and savor the moment — with cozy nooks perfect for me-time, intimate corners for heartfelt conversations, a reading corner for quiet escapes, and open seating for unhurried gatherings.

On the menu, you’ll find hand-whisked ceremonial grade matcha and specialty coffee, each served with a side of house-made honey cream crafted fresh daily from 100% Australian honey and topped with buttery French-baked crumbs. This is quiet indulgence done right — a thoughtful space where ease, connection, and style meet.

Opening Hours:

Daily 11am – 7pm

KLARRA Café, Raffles City, #03-10, 252 North Bridge Rd, Singapore 179103, https://klarra.com/

WAKEY WAKEY: Chic Brunch & Coffee Hideaway At Beach Road, Singapore

Wakey Wakey is a chic brunch and coffee hideaway tucked inside Concourse Skyline with a Scandinavian-industrial vibe. Known for its award-winning baristas who craft specialty coffees like matcha cold brew, White Magic, and classic bottled blends, this sunlit café pairs its drinks with a menu of fluffy buttermilk waffles, veggie savoury toasties, chilli crab baked eggs, and truffle mushroom toast—all served in generous portions with thoughtful flavour combinations. With plenty of natural light, pet-friendly outdoor seating, and a welcoming atmosphere, Wakey Wakey is ideal for solo work sessions, weekend brunches, or relaxed catch-ups over great coffee.

Opening Hours:

Weekdays 8 am–5 pm; Weekends 9 am–6 pm

Wakey Wakey, 302 Beach Road, #01-04/05 Concourse Skyline, Singapore 199600, www.instagram.com/wakeysg/?hl=en

YEAH GELATO: Viral Chinese Gelato Chain Lands In Orchard, Singapore

Hailing from Beijing with over 168 outlets across China, Yeah Gelato has made its Singapore debut at Plaza Singapura, bringing its viral tall‑peak gelato to Orchard Road. Known for its rich, creamy texture and playful presentation, the chain’s must‑try Pistachio flavour is generously dusted with golden pistachio crumbs and swirled with crunchy nut pieces, while the Premium Rice gelato delivers a smoky, roasted profile with chewy rice bits for added texture.

Fans can also look forward to 22 rotating classic flavours such as Durian, Dark Chocolate, and Caramel Sea Salt, all served fresh daily from traditional Italian Pozzetti tubs. Grab a single cup, cone, or indulge in a double scoop, and enjoy your treat on nearby outdoor benches just steps from Dhoby Ghaut MRT.

Opening Hours:

Daily 11am to 10pm

Yeah Gelato, 68 Orchard Rd, #01-K1 Plaza Singapura, Singapore 238839, www.instagram.com/yeahgelatosg

JULY'S CLOUD: Cozy Little Cafe At Aljunied, Singapore

July's Cloud is a cozy new dessert cafe in the Upper Aljunied neighbourhood that’s perfect for sweet cravings and casual hangouts. This charming cloud-themed spot serves up a tempting menu of delicious cakes, cookies, waffles, gelato, and refreshing drinks like matcha. Whether you’re in the mood for a comforting treat or a relaxing catch-up with friends, July's Cloud offers a delightful and inviting atmosphere that dessert lovers will adore.

Opening Hours:

Tue-Sun 12pm-9pm (8:30pm last order)

July's Cloud, 2 Upper Aljunied Lane, #01-23, Joo Seng Green, Singapore 360002, www.instagram.com/julyscloud/?hl=en

CHA PANDA: Renowned Chinese Bubble Tea Brand Opens In Orchard And Yishun, Singapore

Cha Panda, a popular Chinese bubble tea brand with over 8,000 stores worldwide, has arrived in Singapore with two new outlets at SCAPE Orchard Link and Northpoint City South Wing. Known for its vibrant and refreshing drinks made with fresh fruit and premium tea, Cha Panda offers favorites like Taro Ball Milk Tea and Mango Pomelo Sago. With its unique flavors and high-quality ingredients, Cha Panda is quickly becoming a go-to spot for bubble tea lovers looking for a fun and tasty treat in Singapore.

Cha Panda, www.instagram.com/chapanda.sg/?hl=en

• Northpoint City, 930 Yishun Ave 2, Northpoint City South
  Wing #B2-162, Singapore 769098
• SCAPE 2 Orchard Link, #02-07A, Singapore 237978

CHECK OUT JULY 2025'S BEST NEW RESTAURANTS/CAFES BELOW:

GWANGJANG GAON: Celebrity-Approved Korean Restaurant At Jewel Changi Airport, Singapore

Korean food lovers, take note—Seoul’s celebrity-favourite restaurant, Gwangjang Gaon, has officially landed in Singapore with its first overseas outlet at Jewel Changi Airport. Known for attracting stars like Squid Game’s Lee Jung-jae and actress Han So-hee, this Korean dining hotspot is celebrated for serving traditional dishes with a contemporary twist. Now, Singapore diners can enjoy the same star-studded experience with signature menu items such as Gomguksi (SG$16.90++), a rich beef noodle soup; GAON Galbi (SG$69.90++), premium grilled short ribs; and classic Bossam (SG$43.90++), served with fresh vegetables and kimchi.

To mark its opening, Gwangjang Gaon is offering a complimentary serving of Chogye Nangchae (normally SG$18.90++) from July 25–27, 2025—perfect for those wanting a taste of Korea’s cool noodle classic. With its celebrity pedigree and authentic flavours, this new Jewel Changi spot is ideal for Korean cuisine fans, K-drama enthusiasts, and travellers looking for an elevated dining experience.

Gwangjang Gaon Singapore, Jewel Changi Airport, 78 Airport Boulevard, #02-243, Singapore 819666, https://www.instagram.com/gwangjanggaon.sg/

SENMO COFFEE: Experience Local Nostalgia & Refreshing Sips At Resorts World Sentosa

Newly opened at Resorts World Sentosa, Senmo Coffee is the island’s latest cafe concept blending local nostalgia with creative, flavour-packed drinks and pastries. Drawing inspiration from Sentosa’s heritage, the 764sqft café is home to over 20 unique beverages including the signature Pandan Coconut Latte, Coffee Mojito, and fruit slushies served in adorable donut ring bottles for kids.

Guests can also indulge in over 15 pastries, including their standout Nanyang Coconut Rose Pastry. Beyond food and drink, Senmo rolls out exclusive merch like the Senmo Ice King Cup and tote bags. Launch and National Day promos run till 9 August 2025, including free gifts, discounts, and a special Merlion-shaped ice cream collab with Miss Sweetie.

Senmo Coffee, Resorts World Sentosa, 26 Sentosa Gateway, B1-223, Singapore 098138, +65 8093 6299,

Open daily from 10am–10pm.

KYO KOMACHI: Best New Restaurant In Keppel, Singapore

Kyo Komachi brings a refreshing twist to VivoCity’s dining scene with its focus on handcrafted Himokawa udon—wide, silky noodles that resemble kway chap, served chilled to highlight their delicate texture. Each set comes with a choice of dipping sauces, from savory shoyu to fragrant sesame or bold Japanese curry. For something a little more indulgent, go for the White Curry Udon, where rich, velvety curry is topped with a light espuma-style mousse for a unique, creamy finish. Whether you’re a noodle purist or looking to try something different, this May 2025 newcomer is worth slurping your way through.

Kyo Komachi, 1 Harbourfront Walk, #01-99, VivoCity, Singapore 098585, www.instagram.com/kyokomachisg/?hl=en

Opening Hours: Daily, 11am to 10pm

BROTH & BEYOND: Best New Restaurant In City Hall, Singapore

Broth & Beyond offers a dining experience that transports you straight to the heart of Shanghai with its elegant yet welcoming atmosphere and spacious layout. The star here is the personalized hotpot, featuring rich broths crafted from premium ingredients flown in from Yunnan. Mushroom enthusiasts will love the Signature Black Truffle & Eight Mushroom Broth, a delicate, earthy blend with a subtle truffle aroma.

The Pork and Beef Platter delivers excellent value with tender slices of pork belly, pork collar, and beef tongue that enrich the broth with savory depth. To top it all off, don’t miss the Market Table dessert experience—create your own sweet bowl from over 50 delicious toppings for just SG$4.99++.

Broth & Beyond, 30 Victoria Street, #B1-01/02, CHIJMES, Singapore 187996, +65 8220 7993, https://brothandbeyondhotpot.com/

Opening Hours: Daily, 11:30am to 2:30am

CLUB STREET LAUNDRY: Best New Restaurant In Chinatown, Singapore

Once home to the historic Hup San Laundry, Club Street Laundry at 98 Club Street has transformed into a vibrant modern Australian eatery where the only thing being pressed now is flavor.

Helmed by Aussie chef Justin Hammond, formerly of Neon Pigeon and Underdog Inn, this stylish spot shifts effortlessly from breezy daytime bites—think smoky sandwiches, crisp salads, and comforting soups—to bold, fire-kissed plates by night. The vibe is cheeky, confident, and just a little rebellious, matched by cocktails from June Baek at the adjoining Hup San Social Club, where Korean-inspired tipples fuel lively evenings.

Club Street Laundry, 98 Club Street, #01-01, Singapore 069467, +65 8083 5859, www.clubstreetlaundry.com

Opening Hours: Tues–Fri: 3pm–12am and Sat: 12pm–12am

BAO'S PASTRY: Best New Restaurant In Paya Lebar, Singapore

Bao’s Pastry, also known as Bao Shi Fu, is a popular bakery chain with over 100 locations across China that has now made its debut in Singapore at Paya Lebar Square’s Scarlett Supermarket. It’s quickly become a hotspot thanks to its viral Xiao Bei Crispy Seaweed Floss Cake—a unique treat with a light, chiffon-like texture and a luscious sweet cream center that sets it apart from typical pork floss buns.

Fans also rave about the Velvet Taro Egg Tart and Croissant Egg Tart, both featuring flaky pastry and rich custard filling. With its wide variety of baked goods, Bao’s Pastry offers something delicious for every sweet tooth.

Bao's Pastry, 60 Paya Lebar Road, B1-05 Paya Lebar Square, Singapore 409051, +65 8827 4145, www.instagram.com/baospastry.sg/?hl=en

Opening Hours: Daily, 9:30am to 9:30pm

MORITA UNIGORO: Best New Restaurant In CBD, Singapore

Oh how we love uni! Enter Morita UNIGORO, a premium import from Osaka that’s now plating up indulgent seafood hotpot experiences right in the heart of Telok Ayer. It’s not your average omakase—think sweet, briny sea urchin from Hokkaido paired with melt-in-your-mouth A5 Kagoshima Wagyu, then leveled up with a bubbling uni hotpot brimming with abalone, Japanese spiny lobster, hamaguri clams, and more. The finale? A rich uni risotto made from the leftover broth and a refreshing watermelon granita that ends the meal on a sweet, icy high. Sophisticated but comforting, decadent yet balanced—Morita UNIGORO is one for the seafood lovers who like their meals with a side of flair.

Morita UNIGORO, 10 Stanley Street, #01-01, Singapore 068729, +65 8525 6553, https://unigoromoritasg.com/

Opening Hours: Monday to Saturday, 11:30am–2pm, 6pm–11pm

MEH’R BY INDERPAL: Best New Restaurant In CBD, Singapore

Meh’r by Inderpal is a hidden gem where modern Asian flavors meet creative flair, all under the direction of Singapore’s only Indian MasterChef. Inspired by the iconic KTM railway, the menu is full of bold surprises—think Hainanese chicken rice-stuffed wings, pork roti canai, cranberry-pistachio briyani with tender lamb chops (or lion’s mane for a plant-based spin), and a show-stopping Sarawak black pepper soft shell crab roti john.

Getting there is part of the experience: make your way down the back alley, look for the yellow door, and ride the elevator up. For a perfect end to your meal, head to the rooftop bar and soak in stunning views of the Singapore River and Boat Quay.

Meh’r by Inderpal, 42 South Bridge Road, #05-01 (entrance via Carpenter Street), Singapore 058676, +65 8839 5637, www.mehr.sg/home

Opening Hours:
Monday: closed
Tuesday to Friday: 11 am–2:30 pm, 5:30–10:30 pm
Saturday: 11:30 am–2:30 pm, 5:30–10:30 pm
Sunday: closed

TORIKAMI: Best New Restaurants In Duxton, Singapore *TEMPORARILY CLOSED

It’s not every day you get to savor Michelin-level yakitori in Singapore—especially one with a two-month waitlist back in Japan! Enter Torikami, a true gem helmed by Chef Yuta Shiraishi, who sharpened his craft at Tokyo’s famed Torishiki. Here, dinner is a singular experience: a yakitori omakase of 11 exquisite skewers, each grilled over premium Kishu binchotan charcoal.

Expect smoky chicken thigh kissed with sansho pepper, tender neck topped with fresh wasabi, and a dreamy tsukune meatball dipped in egg yolk. The feast continues with donabe rice, chicken ochazuke, and seasonal veggie starters—comforting, soulful, and utterly satisfying.

Torikami, 34/35 Duxton Road, Singapore 089498, www.sgtorikami.com

Opening Hours: 
Monday to Wednesday: 5pm – 11pm
Thursday: closed
Friday to Sunday: 5pm – 11pm

CHECK OUT OUR JUNE 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

THE PLUMP FRESHMAN: French Comfort Food With A Playful Twist In Bugis, Singapore

The team behind Zouk has debuted a cheeky new dining concept in the heart of Bugis—The Plump Frenchman, a French restaurant that delivers classic comfort food with a bold, creative twist. Located at Guoco Midtown II, this quirky eatery serves up reimagined French favourites in an upbeat, casual setting that’s anything but traditional Parisian.

Start your meal with the rich La Soupe A l’Oignon, a deeply caramelised onion soup crowned with golden croutons and a kick of black pepper. For heartier fare, the Coq Au Vin offers a beautifully braised chicken stew with red wine, mushrooms, bacon, and carrots. The Demi Poulet Rotisserie is another standout—perfectly slow-cooked chicken paired with a zesty sriracha sauce, fresh mesclun salad, and house-made pickles. Round off your meal with the unconventional Tiramisu au Citron, a refreshing lemon twist on the classic Italian dessert by Zouk’s Chief Culinary Officer, Lorenz Hoja.

The Plump Freshman, #01-20, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188107, +65 6817 3967, https://zoukgroup.com/singapore/the-plump-frenchman/

Opening Hours:
Mon–Sat: 11:30am–2:30pm, 5:30pm–10pm
Sun: 11:30am–3pm

XIAO HUN MIAN: City Hall *Singapore’s Hottest New Restaurants To Try In June 2025

Xiao Hun Mian, Taiwan’s popular spicy noodle chain, is set to open its first Singapore outlet at Raffles City on June 3, 2025. Famous for its thick, chewy noodles and deeply flavorful beef bone broth—available in clear or mala (spicy) versions—the brand offers comforting, soul-warming bowls that have earned a cult following since its founding in 2017. The 48-seat Singapore outlet will serve set meals starting at $18.80, including sliced beef, tofu pouch, jammy egg, noodles, and a tangy dip, with pricier options featuring beef tendon. Diners can also enjoy sides like garlic cucumber and crispy youtiao. If you love a spicy kick and slurp-worthy noodles, this one’s worth the hype.

Xiao Hun Mian, B1-38 Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103, www.instagram.com/spicynoodlesingapore

COACH BAR: Chic American-Inspired Cocktails And Comfort Bites In Chinatown

Taking over the former Coach Café space, The Coach Bar is the latest lifestyle destination housed within the Coach Play Singapore Shophouse along Keong Saik Road. This sleek New York-inspired bar offers a stylish update with a curated menu of elevated American bar food and crafted cocktails in an intimate shophouse setting.

On the menu, expect indulgent bites like the Grilled Cheese Sandwich, a luxe take made with American cheddar, gruyere, extra sharp cheddar, Dijon mustard, and caramelised onions, served with a side of tangy tomato soup. For sharing, the Silver Service Hot Dog makes a hearty choice. As for drinks, martini lovers are in for a treat—customise yours with garnishes like bitters or blue cheese-stuffed olives, available all night for just SG$12++ each.

Opening hours: Thurs-Mon 4pm to 12am

Coach Bar, Coach Play Singapore Shophouse, 5 Keong Saik Rd., Singapore 089113, https://singapore.coach.com/coach-play-singapore-shophouse

FIREBIRD BY SUETOMI: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In June 2025

Firebird by Suetomi at Mondrian Singapore, marks the first overseas venture of Japan’s famed Makitori Shinkobe, known for its year-long waitlist. A collaboration between Singapore’s Ebb & Flow Group and wood-fire maestro Chef Makoto Suetomi, Firebird offers an intimate 13-course tori-focused wood-fire omakase ($188++) celebrating the versatility of chicken through expertly grilled, roasted, and smoked dishes. Helmed by Japanese Head Chef Yoshiki Furukawa and supported by Sous Chef Alvin Leong, the team crafts each course with precision and deep respect for nature’s bounty. With a 12-seat counter, private dining space, and bar, Firebird delivers a warm, sensory-rich dining experience that redefines yakitori in Singapore.

Firebird by Suetomi, 83 Neil Road, Duxton Hill, #01-05, Mondrian Singapore 089813, +65 9776 2476, enquiries@firebirdbysuetomi.sg, www.firebirdbysuetomi.sg

CHECK OUT OUR MAY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

CUDO: Stanley Street, CBD *Singapore’s Hottest New Restaurants To Try In May 2025

CUDO is shaking up Stanley Street in the CBD with its bold take on Latin American street food, drawing inspiration from the vibrant flavors of Jackson Heights, Cancún, and Mexico City with a menu packed with shareable bites like tacos, tortas, elotes, and other street food classics reimagined with a playful twist. The vibe is just as lively as the food, with events like vinyl nights, chili face-offs, and game-time bingo keeping the energy high, while the drinks menu features classic cocktails with a Latin spin – perfect for after-work hangs, weekend parties, or a long, lazy lunch. Whether you’re in the mood to snack, sip, or stay for the party, CUDO delivers a full-on sensory experience that’s anything but ordinary.

• Reserve your table here!

CUDO, 13 Stanley Street, Singapore 068732, +65 8221 6330, www.cudo.sg

XITA LAO TAI TAI: Bugis+ *Singapore’s Hottest New Restaurants To Try In May 2025

Smoky, sizzling meats meet top-notch service at Xita Lao Tai Tai, the famed Chinese BBQ chain now in Bugis! Known for its Korean-influenced charcoal claypot grills and over 600 outlets in China, this hotspot impresses with free-flow sides, staff-assisted grilling, and must-tries like the Xita Fatty Beef, Pineapple Beef Sirloin, and Marinated Pork Skin. With extra pork, seafood, and refreshing bites like Cold Buckwheat Noodles, this isn’t just dinner — it’s an experience worth queueing for.

Xita Lao Tai Tai, Bugis+, 201 Victoria St, #04-06, Singapore 188067, www.xitalaotaitai.com.sg

VINCENZO CAPUANO: Robertson Quay *Singapore’s Hottest New Restaurants To Try In May 2025

Singapore’s pizza game is leveling up with Vincenzo Capuano opening his first Asian pizzeria at Robertson Quay on May 17, 2025. Known for his contemporary Neapolitan style and light, airy crusts made with “Nuvola Super” flour, Capuano brings standout creations like ricotta-stuffed pizzas and pistachio-topped specialties. Ranked 12th on the 50 Top World Artisan Pizza Chains 2024, his Singapore outpost promises an authentic yet innovative taste of Naples. Reservations are already open—don’t miss your slice of this Italian sensation!

Vincenzo Capuano, 80 Mohamed Sultan Rd, The Pier @ Robertson, Singapore 239013, +65 8889 8265, https://vincenzocapuano.sg/

BELIMBING: Off City Hall *Singapore’s Hottest New Restaurants To Try In May 2025

Belimbing, The Coconut Club’s bold new sibling by The Lo & Behold Group, reinvents Singaporean flavors with a modern twist. Led by Chef Marcus Leow, the Beach Road hotspot dishes out inventive plates like wok-fried nasi ulam, buah keluak-glazed short rib, and firefly squid rojak. Prix-fixe menus, nostalgic-inspired desserts, and cocktails by Bannie Kang complete the cool, unexpected dining experience.

Belimbing, 269A Beach Rd, Singapore 199546, +65 8869 7243, hello@belimbing.sg, www.lobehold.com/concepts/belimbing

CHECK OUT OUR APRIL 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

SOT KOREAN RESTAURANT: Telok Ayer *Singapore’s Hottest New Restaurants To Try In April 2025

SOT Korean Restaurant, located at 177 Telok Ayer Street, introduces a unique Korean barbecue experience by utilizing traditional gamasot—large iron cauldrons—as drum griddles for tableside grilling. This innovative approach allows diners to enjoy premium meat platters, such as the Beef BBQ Platter featuring beef brisket, sirloin, and LA galbi, cooked directly on the distinctive griddles. Complementing the barbecue offerings are classic Korean dishes like Jjim-dak, a braised chicken stew with glass noodles and vegetables. To enhance the dining experience, SOT offers beverages like the Snow Draft Beer, topped with beer-flavored shaved ice for an extra refreshing touch. With its authentic cooking methods and diverse menu, SOT provides a memorable culinary journey into Korean cuisine.

SOT Korean Restaurant, 177 Telok Ayer Street, Singapore 068625, www.instagram.com/sot_sg/?hl=en

PIERRE HERMÉ: Sentosa *Singapore’s Hottest New Restaurants To Try In April 2025 - NOW OPEN!

French pastry icon Pierre Hermé is here with a two-storey boutique at Resorts World Sentosa’s upcoming lifestyle hub, Weave. Dubbed the "Picasso of pastry" by Vogue, the celebrated chef will bring his legendary Ispahan—an exquisite rose, lychee, and raspberry creation—along with signature macarons like the Macaron Mogador, a luscious blend of milk chocolate and passion fruit. The boutique will also feature an ice cream bar boasting 15 flavors of ice cream and sorbet, plus brioches, bubble tea, and artisanal coffee. Part of the 20,000 sq m Weave development, which replaces the former Forum at RWS, the store is one of over 40 dining and lifestyle brands set to open progressively from mid-2025.

Pierre Hermé, www.pierreherme.com/en

SCARPETTA: CBD *Singapore’s Hottest New Restaurants To Try In April 2025

Scarpetta has quickly become the hottest dining spot in town, drawing long queues since its launch on Amoy Street, where it replaced Tambi. The buzz began with a free pasta weekend, but the real star is its handmade pasta, served at reasonable prices. The concise one-page menu keeps things simple yet exciting, featuring standout dishes like the intensely charred All’Assassina, the perfectly chewy pici cacio e pepe, and the rich, spicy baked rigatoni alla vodka. Beyond pasta, highlights include the indulgent bone marrow Tuscan Schiacciata toast, creamy burrata, a refreshing radicchio salad, and a luscious fior di latte-inspired milk gelato. With its sleek ambiance and modern take on Italian classics, Scarpetta is the go-to spot for pasta lovers looking for something fresh and unforgettable.

Scarpetta, 47 Amoy Street, Singapore 069873, www.instagram.com/scarpetta.sg

SUGARRA: Sentosa *Singapore’s Hottest New Restaurants To Try In April 2025

Experience the bold flavors of Spain at Sugarra, where Michelin-starred Chef Aitor Jeronimo Orive brings the vibrant essence of Basque cuisine to life. Using only the finest seasonal ingredients, each dish is a masterful blend of tradition and innovation, showcasing Chef Aitor’s exceptional techniques. Indulge in an unforgettable dining experience where passion, artistry, and sophistication come together in every bite.

Sugarra, 8 Sentosa Gateway, Hotel Michael, Level 1, Singapore 098269, www.rwsentosa.com/en/dine/signature-restaurants/sugarra

CHECK OUT OUR MARCH 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

DOMO: City Hall *Singapore’s Hottest New Restaurants To Try In March 2025

Renowned chef Rose Ang returns to Singapore after nearly three decades abroad to launch DOMO Modern Japanese at Fairmont. With a distinguished career spanning 10 countries, including six years with the NOBU Group, Rose has been instrumental in shaping high-end dining experiences across Europe, working with luxury hotel brands like Marriott, Four Seasons, and Kempinski.

At DOMO, she blends traditional Japanese robatayaki grilling with European influences, creating a menu that highlights fresh ingredients and natural umami flavors. Signature dishes include Tuna Tartare with Greek Feta Taco, Lobster Tail Mentaiko Gratin, and Japanese Wagyu with Truffle Teriyaki, while desserts like Yuzu Crème Brulee and Green-tearamisu offer a fusion of east-west flavors. DOMO’s bar complements the experience with cocktails such as the Shiso Mojito and a curated selection of Japanese whiskeys, sakes, and European wines.

Designed as a shared dining experience, DOMO offers a chef-created omakase menu and a variety of seating options, including four private dining rooms. The restaurant’s collaboration with Asia Grand, a well-established Cantonese eatery, enhances its presence in Singapore’s culinary scene.

Menu Here

Reserve Here

Opening Hours:

Lunch: 11:30am – 3:30pm (Daily)
Dinner: 5:30pm – 10:00pm (Weekdays Only)

DOMO, Fairmont Singapore, 252 North Bridge Road #03-00 Singapore 179103, +65 8910 8835 (WhatsApp), reservations@domo.com.sg, https://domo.com.sg/

BURNT ENDS BAKERY: CBD *Singapore’s Hottest New Restaurants To Try In March 2025

Burnt Ends Bakery has launched a sleek new outlet at Cross Street Exchange, housed within Audi’s showroom and featuring a mix of German-inspired treats and signature bakes. Alongside their famous sourdough doughnuts, new exclusive flavors like Black Forest and Apple Strudel make an appearance, alongside savory bites like chicken pies and sausage rolls, with schnitzel sandwiches and currywurst coming soon.

The 30-seat space includes an interactive coffee brew bar and a hidden speakeasy, GT Bar, which opens in the evenings with a German-focused drinks menu, Rieslings, and cocktails inspired by classics like Black Forest cake. With car simulators nearby and Burnt Ends’ signature quality, this unique collaboration blends food, cars, and an immersive experience.

Burnt Ends Bakery, Audi House of Progress, Cross Street Exchange, Level 1, 18 Cross St., Singapore 048423, bakeryaudihop@burntends.com.sg, https://bakery.burntends.com.sg/

M&T SINGAPORE: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In March 2025

M&T Singapore is the city's premier farm-to-table cheese boutique and bistro. As the first and only establishment in Singapore to exclusively offer premium French mountain cheeses, M&T brings the rich flavors of the French Alps directly to your plate. Their menu showcases a diverse array of dishes that highlight these exceptional cheeses, providing a culinary experience that delights the senses. Beyond dining, M&T's boutique allows guests to purchase authentic French cheeses and gourmet essentials, perfect for extending the gastronomic adventure at home.

M&T Singapore, Guoco Tower at 5 Wallich Street, #01-12, Singapore 078883, https://m-and-t-cheese.com/restaurant/

CAFE LIGHT HOUSE: Tiong Bahru *Singapore’s Hottest New Restaurants To Try In March 2025

Tucked away in Indus Road, Cafe Light House is a hidden gem serving up authentic Korean comfort food in a warm, homely setting. With its bright yellow signage and rustic decor featuring a hand-painted mural of a traditional Korean village, this cozy eatery offers classic dishes like kimbap, bibimbap, bulgogi, and ramen. The Light House Kimbap is neatly packed with fresh ingredients, while the Ttukbaegi Bulgogi arrives in a steaming stone pot, brimming with tender beef and sweet broth. For spice lovers, the Pork Bulgogi Deopbap with Kimchi Fried Rice delivers a smoky kick. Whether you're catching up with friends or craving a quiet meal, this welcoming café is a delightful spot for Korean flavors off the beaten path.

Cafe Light House, 77 Indus Rd, #01-525 Indus Garden, Singapore 160077, +65 8260 3991, www.facebook.com/cafelighthouse.sg

CHECK OUT OUR FEBRUARY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

MALAYAN SETTLEMENT: Clarke Quay *Singapore’s Hottest New Restaurants To Try In February 2025

Nestled in the heart of Clarke Quay, Malayan Settlement offers a unique dining experience where tradition meets modern elegance. With a warm, kampung-inspired ambiance and top-notch hospitality, this halal-certified gem is perfect for romantic dates, family celebrations, and private functions.

Diners rave about the attentive service, creative presentation, and delicious dishes like smoked duck lemak cili padi and sticky date cake, making every visit a memorable one. Whether you're indulging in Western, local, or fusion flavors, expect a feast for both the palate and the senses.

Open daily, with extended weekend hours from 8am, it's the perfect spot to soak in Singapore’s vibrant dining scene.

Malayan Settlement, 3 River Valley Rd, Blk B, #1-03, Clarke Quay, Singapore 179024 www.instagram.com/malayansettlement/?hl=en

BORDERLESS COFFEE CO.:Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In February 2025

Located along Tanjong Pagar Road, Borderless Coffee Co. is a thoughtfully designed café by day and transforms into A Place To (APT), a stylish cocktail bar by night. With soft lighting, neutral tones, and floor-to-ceiling curtains, the space exudes warmth and sophistication, featuring a communal table, plush sofas, and cozy seating areas.

The café takes an intentional approach to coffee, serving specialty brews like White Coffee (SG$5.50) and Black Coffee (SG$4.50), alongside artisanal teas and pastries such as financiers (SG$2.80) and Sticky Date Pudding (SG$3.50). Perfect for a relaxed daytime retreat or an intimate evening out, Borderless Coffee Co. offers a refined, sensory experience where every detail is meticulously curated.

Borderless Coffee, 65a, Tanjong Pagar Road, Singapore 088486, +65 8893 4638, www.borderlesscoffeeco.com

CILANTRO: THE BIRYANI CLUB: Joo Chiat *Singapore’s Hottest New Restaurants To Try In February 2025

Formerly known as Walaku, the beloved eatery has rebranded as Cilantro: The Biryani Club, bringing a fresh focus on authentic, flavor-packed biryani. This Muslim-owned spot at 102 Joo Chiat Road serves an irresistible lineup, including chicken, beef, lamb, fish, prawn, duck, and even jackfruit biryani! Whether you're a biryani purist or love trying unique variations, this is your next go-to dining destination. Call +65 8317 3261 for more details!

Cilantro: The Biryani Club, 102 Joo Chiat Rd Singapore 427396, +65 8317 3261, https://linktr.ee/cilantro.sg

CHECK OUT OUR JANUARY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

BON BROTH: City Hall *Singapore’s Hottest New Restaurants To Try In January 2025

Celebrity chef André Chiang reinvents soup at Bon Broth, blending French and Chinese techniques in eight exquisite broths. Opening mid-January at Raffles City, this elevated hotpot experience showcases premium ingredients lightly cooked in signature soups, all crafted in a Taipei broth lab. It’s culinary artistry in a bowl.

Bon Broth, 252 North Bridge Rd, #03-01, Singapore 179103, www.instagram.com/bonbroth.sg

MAGPIE: Tiong Bahru *Singapore’s Hottest New Restaurants To Try In January 2025

Tiong Bahru gets even cooler with Magpie, a cozy restaurant serving up experimental soul food. Helmed by Kurt Wagner and chef Eliot Thomas, Magpie promises bold, borderless flavors paired with craft cocktails and New Zealand beers. The vintage-inspired space and their innovative menu are sure to make it the neighborhood’s new favorite hangout.

Magpie, 57 Eng Hoon St, #01-88, Singapore 160057, www.magpie.city

MODU: Orchard *Singapore’s Hottest New Restaurants To Try In January 2025

Modu is Singapore’s first samgyetang-specialty restaurant, set to debut at Mandarin Gallery. With a focus on nourishing boyang-sik, Modu’s star is its range of flavorful ginseng chicken soups, including black sesame, goji berry, and a spicy hangover cure. From the team behind Drim Korean Steakhouse, Modu is here to heat up 2025 in style.

Modu, 333A Orchard Rd, #02-37, Mandarin Gallery, Singapore 238897, https://modu.sg/

TONSHOU: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In January 2025

Tonshou, the wildly popular tonkatsu joint from Busan, has finally landed in Singapore! Known for its meticulous four-step preparation method, Tonshou’s charcoal-grilled pork cutlets boast tender, smoky perfection. Highlights include the Hokkaido Kurobuta rosu katsu, the classic hire katsu set, and the indulgent katsu sando. With its cult following in Korea, you’ll want to book a table before the buzz takes over here too.

*Walk-ins only. Get your queue number here.

Tonshou, 51 Tras St, Singapore 078990, www.instagram.com/tonshou_sg

MURGER HAN: CBD *Singapore’s Hottest New Restaurants To Try In January 2025

Transport yourself to Xi’an with Murger Han’s hearty dishes. Specializing in their namesake Murgers—flatbreads stuffed with savory fillings—and hand-pulled biang biang noodles, this London import brings authentic Chinese street food to Singapore’s CBD. Affordable, satisfying, and packed with flavor, it’s the perfect spot for a lunchtime escape or casual dinner.

Murger Han, 61 Robinson Rd, #01-02, Singapore 068893, https://sg.murgerhan.com/

CHECK OUT OUR DECEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

GAMTAN KOREAN CUISINE: Telok Ayer *Best New Restaurants December 2024 In Singapore

Nestled in Telok Ayer, Singapore’s own K-Town, GAMTAN offers an authentic taste of Korea with a twist. By night, it’s a premium Korean barbecue spot featuring USDA Prime beef and Duroc pork, but its lunch menu steals the show. The star is sotbap, or pot rice—a hearty dish where rice and ingredients are scooped into a bowl, mixed with sauce, and enjoyed. To finish, pour hot tea over the leftover rice in the pot to create nurungji, a comforting scorched rice tea. Lunch sets start at SG$23.80 for the mushroom option, with favorites like steak (SG$34.80) and domi (seabream) sotbap (SG$32.80), the latter accompanied by tender scallop chunks.

GAMTAN Korean Cuisine, 132 Telok Ayer St, Singapore 068599, +65 8349 0391, www.instagram.com/gamtansg

CASA CICHETI: Tiong Bahru *Best New Restaurants December 2024 In Singapore

Casa Cicheti brings the heart of Italian cuisine to Tiong Bahru’s historic pre-war estates. This cozy neighborhood restaurant, an extension of the original Cicheti trattoria, celebrates the charm of its surroundings, where tradition and modernity meet. It invites neighbors and friends to share hearty meals, toast milestones, and create lasting memories in its welcoming space.

Chefs craft homespun Italian classics with a fresh twist, offering dishes designed for sharing and enjoying together. Guests can explore a curated wine list, featuring fruity, floral, and bold selections perfect for pairing or celebrating. At Casa Cicheti, every meal celebrates the timeless joy of good food, great wine, and meaningful connections.

Casa Cicheti, 78 Guan Chuan Street, #01-41, Singapore 160078, +65 8479 0060, eat@casacicheti.com, www.casacicheti.com

ORIENTAL KOPI: Bugis *Best New Restaurants December 2024 In Singapore

Malaysia’s beloved Oriental Kopi has finally arrived in Singapore, much to the excitement of coffee and snack lovers. Known for its traditional Hainanese brews and delightful treats, the chain has quickly earned a reputation for its signature Oriental Kopi, a rich and aromatic blend of Arabica, Robusta, and Liberica beans. Fans also rave about the towering iced mocha and freshly baked Portuguese egg tarts made with French butter. Their butter-filled polo buns and perfectly cut breakfast toasts are a must-try, while hearty dishes like prawn mee and Penang char kway teow make this spot a go-to for affordable, satisfying meals under SG$10.

Oriental Kopi, 200 Victoria Street, #02-50, Bugis Junction, Singapore 188021, www.paradisegp.com/oriental-kopi

CHECK OUT OUR NOVEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

ROLL SUSHI BY IPPUDO: Marina Bay Sands *Best New Restaurants November 2024 In Singapore

IPPUDO Singapore has unveiled its first sushi bar, Roll Sushi by IPPUDO, at The Shoppes at Marina Bay Sands. This innovative concept offers a unique take on sushi with two signature styles: Maki, the classic roll, and Tatami, a sushi sandwich. The menu features 16 house flavors, allowing customers to create their own rolls for S$18, choosing between Maki or Tatami and fillings like shrimp or tamago. Premium ingredients such as Wagyu beef or unagi are available for an additional charge. Highlights include the Samurai Spice Roll and Edo Umami Roll, making it an ideal spot for a quick bite or picnic!

Roll Sushi by IPPUDO, 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55, Singapore 018972, www.instagram.com/ippudosg/p/DAm5Z9sStej

ASU: Off Alexandra *Best New Restaurants November 2024 In Singapore

ASU restaurant, led by Chef Ace Tan, combines Asian tradition with global culinary techniques, celebrating the depth of Asian flavors and Singaporean heritage in every dish. The opening menu, “Origins,” transforms nostalgic childhood favorites into artful experiences, like the Crystal Bao with its transparent, jewel-like sphere and the Shunde Yusheng, a reimagined take on classic raw fish and porridge.

Chef Tan, drawing on his background in Traditional Chinese Medicine, carefully selects seasonal ingredients to nourish as much as they delight. The stage-like setting elevates the meal, promising diners an immersive feast for the senses.

ASU, 30 Labrador Villa Rd, Singapore 119189, +65 6278 6364, www.instagram.com/asu.singapore

SUUKEE COFFEE: Orchard *Best New Restaurants November 2024 In Singapore

SuuKee Coffee is set to open a pop-up at Level 1 of Scotts Square, catering to orh nee lovers. The pop-up is now open and will run until early February 2025, after which a permanent café will be established in the mall's basement. You can enjoy the signature OG Orh Nee, known for its kaya-like texture and earthy flavor, as well as the Orh Nee Butter, which pairs taro paste with butter.

A must-try is their exclusive Orh Nee Salted Egg Toast - a delightful fusion of savory salted egg and sweet taro jam. Perfect! Other options also include chicken floss orh nee as well as coconut flakes with peanut bits!

SuuKee Coffee, Scotts Square, 6 Scotts Rd, Level 1, Singapore 228209, www.instagram.com/suukeecoffeesg

SOMMA: River Valley *Best New Restaurants November 2024 In Singapore

Chef Mirko Febbrile’s newest venture, Somma, is making waves at New Bahru, offering a little bit of everything for Italian fine-dining lovers! Somma brings together a luxurious 6-course dining experience, a cocktail and pasta bar, and Somma Lab – a cooking school for hands-on masterclasses. Dive into dishes like Lamb Saddle with chestnut, mushroom, and quince or the rich Slipper Lobster Spaghettone with red carrot and sea snails. Sip through the thoughtfully crafted cocktail menu that takes you from Aperitivo to creative twists on the classics. And if you’re feeling inspired, Somma Lab has pasta-making, fermentation, and pastry classes for a unique culinary adventure.

Somma, New Bahru (Big Block), 46 Kim Yam Road, 04-02, Singapore 239351, +65 9756 1590, www.somma.world/home

PUZZLE COFFEE: Dempsey *Best New Restaurants November 2024 In Singapore

Puzzle Coffee, the popular Melbourne roaster, has landed its flagship shop at Dempsey Hill, surrounded by lush greenery. It’s the ideal spot to unwind with cafe staples like the hearty Reuben Toastie, packed with slow-cooked beef brisket and melty gruyère, or the fluffy Buttermilk Pancakes with berry compote, fresh fruit, and cheesecake mousse. Grab a classic Melbourne Magic espresso or branch out with a Matcha Latte or Biscoff Latte for a cozy twist on your caffeine fix.

Puzzle Coffee, 71 Loewen Rd, Dempsey Hill, #01-02, Singapore 248847, www.facebook.com/puzzlecoffeesg

LE CLOS: River Valley *Best New Restaurants November 2024 In Singapore

For wine lovers and foodies alike, Le Clos — Wine House & Restaurant in New Bahru is a new go-to. With over 800 wine labels to explore, settle into their alfresco terrasse for approachable picks like Domaine de Saint-Pierre (Jura) or dive into exclusive vertical tastings with rare vintages from Emidio Pepe and Groffier. Pair your wine with comforting French-inspired plates, from their signature steak frites — think Macka’s M4 + OP Rib Black Angus in a rich Bordelaise sauce — to the bold Croq’ Basque Chorizo, a crispy pizza dough stuffed with chorizo, onions, and peppers. And for something lighter, the Watermelon, Feta & Mint salad is a refreshing choice, featuring two varieties of juicy watermelon.

Le Clos - Wine House & Restaurant, 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351,+65 9387 4969, info@clos.sg, www.clos.sg

SOMMET: Tanjong Pagar *Best New Restaurants November 2024 In Singapore

Embrace the French cafe vibes at Restaurant JAG’s latest spot, SOMMET! This laid-back, metropolitan cafe brings the flavors of France to your table with an inviting lineup of wallet-friendly bites. Start your day with buttery croissants and fresh French pastries, or dive into classic dishes like the Croque Madame topped with a sunny side up or a fluffy French Omelette paired with sourdough. For heartier options, you’ll find cheese boards, cold cuts, and sandwiches like the iconic Le Parisien. All that, plus a strong cup of Brazilian-brewed coffee, makes for an experience that feels très magnifique without breaking the bank!

CHECK OUT OUR OCTOBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

ODEM: River Valley *Best New Restaurants October 2024 In Singapore

Odem, nestled in the vibrant New Bahru enclave, offers Singapore’s most extensive selection of handcrafted makgeolli and Korean spirits, all meticulously sourced from South Korea. Helmed by Chef Yumi Bae and run by the team behind the beloved Ajumma’s, Odem brings a fresh dining experience to the city, focusing on craft makgeolli and modern Korean cuisine. Guests can sample the Odem Quintet, a flight of five signature makgeolli varieties, ranging from the floral and well-balanced Hwacheon Il-Chui to the sweet and fruity Odem Lychee Rose, reflecting the diversity of this traditional rice wine.

The menu complements these nuanced flavors with innovative dishes such as soy-glazed brioche with gamtae seaweed butter, refreshing hwe sashimi with lemon-soy sauce, and the rich, tender barbecued kalbi. The standout abalone boribap, featuring pearl barley, zucchini, and gosari, offers a medley of textures and flavors, while desserts like chapssal doughnuts and makgeolli gelato provide a unique and delightful finish.

Odem, 46 Kim Yam Road, #01-17, New Bahru, Singapore 239351, +65 8494 8626, enquiries@odem.sg, www.odem.sg

LE DUCS: Off Chinatown *Best New Restaurants October 2024 In Singapore

Les Ducs, located in a charming shophouse on Ann Siang Hill, is a new French "fun dining" concept by Chef Louis Pacquelin, blending unpretentious French comfort food with playful Asian influences. With an eclectic New York loft-style interior, the restaurant serves inventive brasserie classics like Croque Prata, a fusion of French croque monsieur and prata, and the Hot Dog de Poulpe featuring chargrilled octopus. The menu offers small bites and larger plates perfect for sharing, including the T-bone de boeuf Angus and Poulet à l’Américaine. Upstairs, a members-only club, Madame Claude, offers an intimate escape with music, wine, and burlesque. Les Ducs redefines traditional French dining for a modern, laid-back audience in Singapore.

CASA VOSTRA: City Hall *Best New Restaurants October 2024 In Singapore

Casa Vostra, located at Raffles City, is Chef Antonio’s latest venture following the success of his top-rated La Bottega Enoteca. Born from his crusade to find exceptional Italian food, Casa Vostra began as a home delivery service, bringing the warmth of Italian hospitality into people’s homes. Now, in its first permanent location, you can experience the same homestyle magic with Newpolitan pizzas and handmade pasta, all crafted from high-quality, natural ingredients with no preservatives. Signature dishes like the prawn-topped Gamberi and the rich, truffle-laden Tartufo e Funghi reflect the love and care that go into every meal. With a vibrant atmosphere, semi-open kitchen, and the mantra "Home is where the pizza is," Casa Vostra offers a welcoming space for hearty, authentic Italian dining. Buon appetito!

Casa Vostra, 252 North Bridge Rd, #01-49/50/51, Singapore 179103, raffles@casavostra.sg, www.casavostra.sg

CHECK OUT OUR SEPTEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

GYUKATSU KYOTO KATSUGYU: North Bridge Rd *Best New Restaurants September 2024 In Singapore

Gyukatsu Kyoto Katsugyu, the famous Japanese beef katsu chain known for its marbled beef cutlets coated in a signature koromo batter, is opening its first outlet in Singapore on September 7. Diners can choose from a variety of cuts, including sirloin, chuck, tenderloin, and wagyu, with the option to grill them on a hotplate for a custom finish. Accompaniments like Kyoto-style curry sauce, dashi soy sauce, and sansho pepper salt enhance the gyukatsu experience, making it a must-try for fans of Japanese cuisine.

Gyukatsu Kyoto Katsugyu, 252 North Bridge Rd, B1-63/64 Raffles City, Singapore 179103, www.instagram.com/gyukatsu_kyotokatsugyu_sg

DAILY CHICKEN: Bugis *Best New Restaurants September 2024 In Singapore

Following the success of DAILY BEER, Katrina Group is launching DAILY CHICKEN at Bugis Junction, a fresh and fun dining concept that puts a family-friendly spin on Korean street food. Offering a menu filled with irresistible Korean comfort foods, innovative creations, and refreshing beverages, DAILY CHICKEN is set to satisfy a wide range of tastes. The star attraction is the Daily Chicken Gangjeong, available in Red or Black variations with customizable toppings, while other highlights include noodle dishes, signature fried chicken in various flavors, and delectable sweets like Hotteok and Chewy Doughnuts. Diners can also enjoy convenient to-go options like the Cup Gangjeong and a selection of crowd favorites from DAILY BEER, all complemented by non-alcoholic beverages and the unique K-Ginseng Lager.

Daily Chicken, Bugis Junction, B1-06, 200 Victoria Street Singapore 188021, https://dailychicken.com.sg/

UOHARU: CBD *Best New Restaurants September 2024 In Singapore

Famed Tokyo-based seafood izakaya Uoharu opens in the heart of Singapore. Using authentic preparation and cooking techniques to bring out the natural flavors of the ingredients. Uoharu aims to convey the understated yet tasteful ambience of an authentic Japanese izakaya.

Uoharu, 2 Central Blvd, #01-16, IOI Central Boulevard Towers, Singapore 018916, +65 6931 2733, www.instagram.com/uoharusg/?hl=en

LE PRISTINE: Orchard *Best New Restaurants September 2024 In Singapore

Michelin-starred chef Sergio Herman is making his highly anticipated Southeast Asian debut with the opening of Le Pristine Singapore in October 2024. Set within the newly revamped Grand Hyatt Singapore, this casual fine dining destination will celebrate the purity of Italian flavors, uniquely interpreted through Herman’s Zeeland culinary heritage. Guests can expect dishes crafted with fresh ingredients from Zeeland—a region known for its fertile soils, clear waters, and exceptional seafood—enhanced by Singaporean influences. Herman's distinctive culinary style highlights the natural tastes and textures of these ingredients, creating elegant dishes with effortless finesse.

Beyond the cuisine, Le Pristine will also captivate diners with its curated space, reflecting Herman’s passion for music, art, design, and fashion, featuring art pieces by prominent Dutch and Belgian artists. The restaurant, taking over the former mezza9 spot, promises to be the jewel in the crown of the Grand Hyatt’s culinary transformation.

Stay tuned for more details on Le Pristine Singapore's menu.

Le Pristine, Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211, www.lepristine.com/singapore