
Mid-Autumn Festival 2025 is just around the corner, and you know what that means—it’s officially mooncake season! Beyond their gorgeous, gift-worthy boxes and luxurious slip bags, mooncakes today are more creative and diverse than ever.
From classic baked lotus mooncakes to snow skin favorites, halal-friendly treats, dessert-inspired flavors, and even indulgent ice cream mooncakes, there’s a perfect pick for every palate. Whether you’re gifting loved ones or treating yourself, this year’s offerings are as Instagram-worthy as they are irresistibly delicious.
Read on for our curated guide to the best mooncakes in Singapore in 2025—and get ready to make your Mid-Autumn celebration extra sweet.
At Pineapple Tarts Singapore, they handmake and bake every product using only the finest ingredients to ensure exceptional taste. Their mooncakes, crafted from premium quality ingredients, are freshly baked and delivered right to your doorstep. They pride themselves on the quality and flavor of their products, guaranteeing only the best for their customers.
To maintain their high standards, the company limits the number of orders it accepts, ensuring that each mooncake meets their rigorous quality criteria. Pineapple Tarts Singapore is dedicated to making every bite of their mooncakes a delightful experience!
Pineapple Tarts Singapore, 11 Sin Ming Road, Thomson V Two, #01-30, Singapore 575629, +65 8127 0477 (WhatsApp only), info@pineappletarts.sg, www.pineappletarts.sg
This Mid-Autumn Festival, Pinch Bakehouse—sister brand to Bob the Baker Boy—steps into the spotlight with its very first mooncake collection. The Moonlit Blooms series blends heritage and inclusivity, offering halal-certified baked and snowskin mooncakes perfect for gifting or indulging. Each piece is handmade in small batches with premium ingredients, then beautifully presented in a lilac-and-blush keepsake box adorned with floral motifs, a fan-shaped clasp, and a gold handle. From timeless lotus paste classics to indulgent Mao Shan Wang durian, Pinch Bakehouse’s debut is a feast for both the eyes and the palate.
This Mid-Autumn Festival, PAUL elevates the festive table with its Fly Me to the Moon: 2025 Moon Tart Collection, available from 15 September to 6 October 2025. Each tart combines artisanal French baking techniques with the charm of traditional mooncakes, offering a sophisticated twist on a beloved classic. Crafted without artificial colours or flavours, the tarts feature delicate, crisp pastry shells filled with premium ingredients and topped with intricate chocolate decorations inspired by festive motifs. Flavours include Caramel Apple and Yuzu Lychee (new), alongside Chocolate Indulgence and Five Kernel, perfect for gifting or indulging.
Since its establishment in 1968, Wang Lai Bakery has been a beloved destination for traditional Chinese goodies. What began as a hobby of making CNY treats for friends and relatives has blossomed into a cherished bakery. With a family recipe passed down through four generations, Wang Lai Bakery is dedicated to perfecting their offerings. Each mooncake is lovingly handcrafted, with meticulous attention to detail and no shortcuts taken, especially in maintaining the authentic flavor without using machines.
This commitment to quality shines through in their bestselling mooncakes, including the Premium Lava Belgian Chocolate Mooncake, Premium Lava Golden Buttermilk Mooncake, Premium Lava Matcha Red Bean Mooncake, Premium Traditional Lotus Double Yolk Mooncake, and Premium Traditional Lotus No Yolk Mooncake.
Wang Lai Bakery, 20 Sin Ming Lane, Midview City, #03-58, Singapore 573968, +65 8818 6227 (WhatsApp only), wanglaibakery.sg@gmail.com, www.cnygoodies.com.sg
Celebrate the Mid-Autumn Festival 2025 with Peach Blossoms’ Moonlit Treasures Mooncake Collection, handcrafted by Executive Chinese Chef Edward Chong. This year’s highlight is the Black Sesame with Purple Sweet Potato and Walnut Mooncake, a nutty, earthy delight. Returning favorites include the Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi and time-honored Single or Double Yolk with White Lotus Paste. Presented in elegant gift boxes like the Moonlit Chest and the Celestial Treasure Set—which includes artisanal teas and an exquisite teapot set—these mooncakes are perfect for gifting or festive indulgence.
Celebrate the Mid-Autumn Festival in style with Tablescape Restaurant & Bar at Grand Park City Hall. Known for its artisanal approach and European-inspired creations, Tablescape’s limited-edition snowskin mooncakes are crafted in-house by Head Chef Ethan Tang. This year’s collection features three bold flavors: Mao Shan Wang Durian for rich indulgence, Cempedak (Jackfruit) for tropical flair, and Rum & Raisin for a boozy twist.
For a show-stopping gift, the Moonlit Dessert Garden Box reimagines the festival with delicate patisserie creations inspired by beloved Asian ingredients. Highlights include Yam Tart, Sesame Mousse, and floral-infused treats, making every bite a magical nod to moonlit gatherings. Both collections embody a perfect balance of tradition and contemporary sophistication, ideal for festive gifting or enjoying at home with family.
This Mid-Autumn, Swensen’s brings your mochi and ice cream dreams to life with their mochi-snowskin ice cream mooncakes! Bursting with chewy, bouncy goodness, these treats promise a festive season full of fun and flavour.
Swensen’s Members Discount:
Early Bird (10 Aug – 21 Sep 2025): 20% off
Post Early Bird (22 Sep – 6 Oct 2025): 15% off
NEW! Chempedak with Crumble – SG$13.50 per piece
Tropical chempedak ice cream wrapped in soft mochi, finished with buttery crumble bits for a delightful crunch.
NEW! Pistachio Kunafa – SG$16 per piece
Nutty pistachio ice cream with crisp kataifi flakes, encased in chocolate mochi-snowskin, inspired by Dubai’s popular dessert.
Mao Shan Wang – SG$16 per piece
Premium durian purée enveloped in elegant black mochi, perfect for durian lovers.
Sticky Chewy Chocolate – SG$13.50 per piece
Classic chocolate centre with irresistibly sticky, chewy mochi bliss.
Swensen's, Outlets islandwide & Online, https://shop.swensens.com.sg/product-category/mooncakes/#changedeliveryoptions
This Mid-Autumn Festival, Soup Restaurant unveils its debut collection of mooncakes in a heartfelt collaboration with local artist Lee Jun Le, whose signature calligraphy has inspired many despite his autism diagnosis at age three. More than just a festive indulgence, these mooncakes are wrapped in purpose, with Jun Le’s artwork adorning both the tin box and a beautiful scarf that can be repurposed beyond the season. Available in three timeless flavours, this limited-edition collection makes for a gift that’s as meaningful as it is delicious.
A purposeful gift that supports and showcases homegrown artistry.
Elegant, reusable packaging featuring Jun Le’s calligraphy and artwork.
Timeless flavours perfect for family, friends, and festive sharing.
Available for collection at all Soup Restaurant outlets islandwide.
Convenient delivery via: Soup Restaurant Online Store
Celebrate the Mid-Autumn Festival 2025 with La Levain’s exquisite collection of handcrafted mooncakes. Chef Wythe’s artisanal creations include flaky spiral Teochew mooncakes, traditional Cantonese baked classics, and indulgent liqueur truffle snow skin mooncakes. Each piece is made in limited batches using premium ingredients, ensuring both freshness and flavor. With over 35% off for the season and the option to lock in early bird prices for future delivery, La Levain brings an elegant touch to your festive gifting and celebrations.
Celebrate the Mid-Autumn Festival with Awfully Chocolate, the pioneer of Singapore’s original chocolate truffle and brownie mooncakes. This year’s collection features indulgent Chocolate Truffle Mooncakes filled with dark chocolate mochi and pistachio ganache, as well as Chocolate Brownie Mooncakes with a decadent brownie core wrapped in chocolate lotus paste and traditional pastry skin. Each mooncake is presented in elegant gold caviar tins and insulated thermal gift bags, making them perfect for festive gifting or indulgent celebrations at home. Vegetarian-friendly and crafted without nuts, gelatin, eggs, dairy, alcohol, or gluten in many options, these mooncakes combine rich chocolate artistry with the magic of Mid-Autumn traditions.
Tai Chong Kok has been handcrafting traditional Cantonese mooncakes in Singapore for generations, using recipes passed down from father to son. Every mooncake is lovingly made with homemade pastes and fillings, from velvety lotus and fragrant red bean to crunchy mixed nuts with a hint of Jinhua ham. Choose from baked classics, delicate snowskin varieties, or adorable piglet-shaped biscuits nestled in bamboo baskets. Whether you prefer the richness of salted egg yolks or the sweetness of mung beans, these time-honored creations are a festive must-have for celebrating Mid-Autumn in the most delicious way.
Traditional Cantonese mooncakes handcrafted in Singapore.
Celebrate the Mid-Autumn Festival with Man Fu Yuan’s 2025 mooncake collection, where traditional craftsmanship meets elegant innovation. This year’s highlights include the Royal Heritage Tea Snow Skin Series, featuring four refined tea-infused flavors with truffle cores, and a lineup of low-sugar baked classics such as white lotus seed paste with double yolk and macadamia nut variations. The limited-edition Grand Luxe Premium Mooncake Set elevates gifting with its scarlet trunk-style box, signature Royal Heritage Tea–infused mooncakes, and sparkling tea pairing.
WHERE TO BUY
Celebrate the Mid-Autumn Festival 2025 in true luxury with Raffles Singapore’s iconic mooncakes. Known for its award-winning snow-skin truffle series and timeless baked classics, Raffles Hotel presents a collection that blends heritage with indulgence. Highlights include Champagne Truffle Snow-Skin Mooncakes, Soursop & Gin Truffle, and Double Yolk with Macadamia White Lotus Baked Mooncakes, all beautifully packed in premium boxes. Perfect for festive gifting, the collection also offers exclusive cooler bags for takeaway.
Make this Mid-Autumn Festival extra special with Mdm Ling Bakery’s 2025 mooncake collection, featuring a wide array of traditional and modern flavors. From classic Cantonese lotus yolk and delicate snowskin to innovative truffle and nutty creations, there’s a treat for every taste. These mooncakes are presented in eco-friendly tins, tote bags, and turntable gift sets—perfect for gifting or sharing with family. Take advantage of early bird discounts of over 35%, enjoy free delivery for orders above SG$100, and secure your mooncakes early with scheduled delivery options. Bulk and corporate orders are also available for grand celebrations.
This Mid-Autumn Festival, The Mandarin Cake Shop invites you to savour a delightful range of handcrafted mooncakes that honour tradition while embracing modern wellness trends. From rich, classic baked mooncakes to refined low-sugar options, every bite is made with premium ingredients and meticulous care. Whether gifting or enjoying at home, these mooncakes promise a perfect balance of flavour and festivity. Pre-order now to enjoy early bird savings and collect your mooncakes starting August 11, 2025.
Celebrate Mid-Autumn 2025 with Janice Wong’s exquisite mooncake collection, featuring bold flavors and artistic presentation. Each box of four comes in a sleek limited-edition tin, making it a perfect festive gift or indulgent treat for yourself. Choose from rich chocolate mooncakes with flavors like Kaya Gula Melaka Pandan Coconut or Salted Egg Orange Rum, or opt for the baked series with Pistachio and Honey Mireia Vanilla. With early bird prices and delivery from August 18, these mooncakes combine luxury, artistry, and irresistible taste in every bite.
Indulge in Ding Mooncake’s 2025 collection, featuring a mix of premium baked and snow skin creations. Highlights include the Black Gold Mao Shan Wang Durian Snow Skin Mooncakes, fragrant Traditional Pandan Lotus Double Yolk Mooncakes, and assorted snow skin and baked sets. Each box is beautifully packed in a designer mooncake box, making them perfect for festive gifting or sharing with family. With 40% off storewide and exclusive 1-for-1 Mao Shan Wang bundles, this collection combines premium flavors with exceptional value.
Ding Mooncake, Available online with islandwide delivery in Singapore, www.dingmooncake.com/shop
Celebrate the Mid-Autumn Festival with The Pine Garden, where time-honored recipes meet modern flavors. Known for its family-owned heritage and 39+ years of baking experience, The Pine Garden offers traditional baked mooncakes alongside creative snow skin variations. Favorites include smooth white lotus paste mooncakes, indulgent double yolk classics, and bold Mao Shan Wang durian snow skin mooncakes. Vegetarian-friendly options are also available for guilt-free enjoyment. Each mooncake is handmade with care, using no preservatives, and crafted to bring joy and harmony to your festive celebrations.
The Pine Garden, 529 Ang Mo Kio Ave 10, #01-2369 | #01-2329 Singapore 560529, +65 6457 6159, enquiries@pgcake.com, www.pgcake.com/mooncake-singapore
Celebrate the mid-autumn festival with your loved ones and friends with Swiss Cottage Bakery's halal-certified mooncakes! They offer over 20 unique flavors ranging from Pandan Lotus with single yolk to Azuki Milk and even Durian Snow Skin! The best part is that all their mooncakes are made with a reduced sugar recipe in mind, so that you can indulge in them guilt-free!
Swiss Cottage Bakery, HQ @ Oxley Bizhub 73 Ubi Road 1, #10-48 Oxley Bizhub 1, Singapore 408733, scbakery@uee.com.sg, www.swisscottagebakery.com
If you are an avid fan of mooncakes, then you will definitely be familiar with Pan Pacific Singapore's signature No. 1 Tea Baked Mooncake! This 2024, Hai Tien Lo is offering a limited edition Four Treasures Baked Mooncakes Premium Gift Set that is packed in a stylish Hai Tien Lo leatherette bag. The highly-popular No. 1 Tea Baked Mooncake is also back, with an addition of melon seeds to enhance the mooncake flavors. Keep a lookout for their newest addition, the exquisite Caramel Walnut Cocoa Baked Mooncake which features a rich, velvety caramel and bittersweet chocolate. Durian lovers are bound to enjoy their bestselling Mao Shan Wang Durian Snow Skin Mooncake!
Pan Pacific Singapore, Hai Tien Lo, 7 Raffles Boulevard, Singapore 039595, www.panpacific.com/mid-autumn-festival-2024
As one of the top confectionary stores specializing in durian fruit and durian-infused pastries, die-hard durian lovers can look forward to Golden Moments' specialty durian mooncakes! Their Signature Mao Shan Wang (MSW) Durian Snowskin Mooncake is made with the purest of luscious Mao Shan Wang Durian purée, enrobed in silken charcoal snowskin, finished with a premium dash of gold. The mooncake is best served chilled, so it is bound to be a popular favorite amongst both the kids and adults!
Golden Moments, 110 Lor 23 Geylang, Victory Centre, #07-13, Singapore 388410, +65 8766 8960, www.goldenmoments.sg
Best known in Singapore and the region for serving the best in Teochew Cantonese cuisine and dim sum, East Ocean is no stranger when it comes to exquisite and traditional yet delicious mooncakes. This year, look forward to their mini collection of snowskin mooncakes with assorted flavors such as white lotus paste, green tea, custard and black sesame. Their traditional mooncakes also include lotus paste with the option of single, double or even four egg yolks! Watching the scales this mid-autumn festival? Fret not, as they also have their White Lotus Paste with Macadamia Nuts mooncake that is made with a reduced sugar recipe.
East Ocean Teochew Restaurant, 391 Orchard Road #05-08/09 Ngee Ann City Singapore 238872, +65 6235 9088, www.eastocean.sg/shop
Main Image Credit: Raffles Singapore
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