- BALI
The 10 Best Steak Restaurants & Steakhouses In Bali
Where To Find Juicy, And Grilled Steaks In Bali
If your idea of a perfect meal includes a great steak, smoky flavours, and tasty sauces, Bali has you covered. The city has many steak restaurants where skilled chefs choose the best cuts of meat, age them just right, and grill them to your taste. You get to pick from juicy Wagyu, beef cattle, or a classic ribeye — each one full of flavour and cooked to perfection. Whether it’s a relaxed dinner, a night out with friends, or a rooftop celebration, there are several options to choose from. Here are 10 of the best steak restaurants in Bali where you can enjoy a great steak.
Main image: Blossom Steakhouse
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Boy'N'Cow: Steak Restaurants In Bali
Dry-Aged Cuts & Signature Cocktails In SeminyakBali’s first “meat boutique” Boy’N’Cow, offers a steakhouse experience focused on quality and flavour. Here, you can get dry-aged beef — like striploin, ribeye, tenderloin, and tomahawk. The best part? Each cut is aged in-house for 30 days and served with bold sauces, bringing out the natural flavors. You can choose an Australian or Japanese Wagyu, which they then cook on a charcoal grill and serve with house-made sauces. Additionally, upstairs in the restaurant, you can find the mezzanine cocktail lounge and try drinks like the barrel-aged Negroni or Semangka Mojito. You can also register for their Boys Club membership, where you’ll earn 15% of your total bill as credit to use on future visits.
Boy'N'Cow, Jl. Raya Kerobokan 138, Seminyak, Bali, 80361, +623619348468, info@boyncow.com, www.boyncow.com
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Gambinos Bali: Steak Restaurants In Bali
NY-Style Steakhouse With Rooftop Vibes In SeminyakAre you looking for a New York-style steakhouse experience? Then check out the Gambinos Bali. The place offers dry-aged Wagyu cuts, including sirloin, Scotch Fillet, T-bone, and 1.2kg Tomahawk, which are cooked with sea salt, garlic, rosemary, and butter for rich flavor. You can try the popular Steak Gambino, topped with hot salami, mushrooms, mozzarella, and peppercorn brandy sauce. Check out their menu for pasta, gnocchi, and crowd-favourite Beef Wellington. Behind the bar, you’ll find cocktails like the Coconut Margarita, Amaretto Sour, and their signature Carmela Soprano, all made fresh. The place also offers live music and rooftop dining.
Gambinos Bali, Jl. Kayu Aya No.12X, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, +6282266791891, info@gambinosbali.com, www.gambinosbali.com
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Batubara Wood Fire: Steak Restaurants In Bali
Argentine-Style Steaks Grilled Over Wood In UbudAt Batubara Woodfire, you’ll enjoy steak dishes built around authentic wood-fired cooking. Using locally sourced coffee wood, the grill brings out the best in premium cuts like Australian Wagyu, Argentine beef, and selected Balinese steaks. You can choose your cut at the table, such as ribeye, tenderloin, sirloin, or flap steak, before it’s grilled to your liking. Start your evening with empanadas, beef tartare, or garlic prawns, then round out your meal with house-made chimichurri, grilled asparagus, or truffle mashed potatoes. Additionally, the drinks menu includes Argentinian Malbecs, Australian reds, and some cocktails like the house Pisco Sour.
Batubara Wood Fire, Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, +6281138117673, hola@batubarawoodfire.com, www.batubarawoodfire.com
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Uma Garden Seminyak: Steak Restaurants In Bali
Wood-Fired Steak In Jungle Ambience In UmalasIf you want wood-fired cooked steak, Uma Garden in Umalas is worth a try. The place is known for its juicy, flame-kissed Wagyu striploin, dry-aged ribeye, and tenderloin. The steaks here are hand-selected, grilled over wood fire, and served with your choice of house sauces and salts. You can also choose the steak cuts before they’re grilled the way you like them. Additionally, some must-tries include beef tartare, charred seabass, roasted pork belly, and grilled scallops with nduja butter. To start, go for wood-fired prawns or smoky croquettes. Their drinks range from spiced cocktails like the Pear Mojito to Argentinian reds and craft beers.
Uma Garden, Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, +6282147369323, reservations@umagardenbali.com, www.umagardenbali.com
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The Butchers Club Steakhouse: Steak Restaurants In Bali
Premium Cuts With Burgers & Booze In SeminyakThe Butchers Club Steakhouse serves premium Australian cuts like the Tomahawk Wagyu, Black Angus ribeye, and 300-day grain-fed rib chop. All these are grilled over a wood fire for a rich, smoky taste. The restaurant dry-ages the steak in-house to make it tender and full of flavour. Apart from steaks, we suggest you try the burgers as well, especially the “Double Happiness” or the kimchi-packed “Wu Tang Style.” The kitchen also offers crispy chicken, salads, and steak crostini atop creamy bases for tempting starters. To enjoy to the maximum, pair your meal with a bold red wine or a tangy cocktail from the bar. There’s a happy hour if you’re visiting early.
The Butchers Club Steakhouse, Jl. Petitenget Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, +6287778717146, info@thebutchersbali.com, www.thebutchersbali.com
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Blossom Steakhouse: Steak Restaurants In Bali
A5 Wagyu & Elegant Dining Vibes In SanurAt Blossom Steakhouse, you can choose from premium selections like the 30-day dry-aged Australian O’Connor Rib Eye and Stockyard Gold T-bone, known for its deep flavour and tender texture. If you’re after something truly special, the Japanese Kagoshima A5 Striploin delivers a buttery finish thanks to its fine marbling. Each steak is grilled over lump charcoal, giving your meal that rich, smoky edge. There’s indoor and outdoor seating, plus private dining rooms if you want more privacy. You’ll also find vegan, vegetarian, and gluten-free choices on the menu, along with a full bar.
Blossom Steakhouse, Icon Bali Mall, Jl. Danau Tamblingan GF-14, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, +6282266362068, res@blossomsteakhouse.com, www.blossomsteakhouse.com
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The Plantation Grill: Steak Restaurants In Bali
Vintage Glam Meets Prime Steak Cuts In SeminyakThe Plantation Grill in Seminyak gives you plenty of options that include the Dry-Aged Black Angus Rib Eye, the New York Striploin on the bone, all aged for 30 days. You can go for the Beef Tenderloin if you like something soft, or share the 600g T-Bone for a full-on steak experience. There’s also the Wagyu Rib Eye 8+, packed with juiciness, or the USDA Prime Tomahawk, a 1.2kg showpiece perfect for groups. Want something rich? Try the A5 Japanese Wagyu Striploin for a buttery finish. You can also add your favourite sauce and sides like mashed potatoes or grilled vegetables. With live music and sea views from your table, your dinner turns into a full experience.
The Plantation Grill, Double-Six Luxury Hotel Seminyak, (4th Floor) No. 66, Double Six Beach, Bali, 80361, +62361734300, reservations@plantationgrillbali.com, www.plantationgrillbali.com
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Saltlick Bali: Steak Restaurants In Bali
Charred Meats & House Cured Meats In SeminyakAt Saltlick, you can choose from numerous beef selections, including 31-day aged T-bones, New York Strips, Tomahawks, Porterhouse Black Angus, Tenderloin Wagyu F1, Black Angus Ribeye, and Picanha Wagyu Cross. Every steak is grilled to bring out the best texture and taste. The place also gives you house-hung charcuterie like chorizo and Jamon Iberico, raw beef with bone marrow and caviar, and seafood grilled over fire. You can start with burrata and chargrilled grapes, then expand your meal with sides, sauces, and drinks that suit your style. Additionally, if you're planning something special, the place is also available for private dining and events.
Saltlick Bali, Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, +6282247972138, reservations@saltlickbali.com, www.saltlickbali.com
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The Grill at Luxe: Steak Restaurants In Bali
Luxury Wagyu Steaks In Ubud HillsAgus Kartika, the chef at The Grill at LUXE in Ubud, is a known personality and a culinary entrepreneur. Here, you can start with the Wagyu Rib Eye or Tenderloin (MBS 7), grilled just how you like it. If you’re sharing, the 1.25kg Wagyu Tomahawk (MBS 5) is your go-to — just make sure to reserve it 24 hours in advance. You can also try the Wagyu Short Ribs, slow-cooked for 36 hours, or the Kiwami Wagyu Striploin (MBS 9+) for deeper flavour. Your steak comes sliced with two sides and one sauce — like truffle mash, spinach, or mushroom ragout. We recommend pairing it with red wine from the cellar for a complete meal. Additionally, if you’re into seafood too, the Surf & Turf lets you mix Wagyu with lobster or prawn, so you don’t have to choose.
The Grill at Luxe, Jl. Kajeng AT Juwuk Manis Ubud Kaja, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, +623614792099, www.thegrillatluxe.com
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ESKQ Bar: Steak Restaurants In Bali
Steak, Jazz & Late Night Bites In CangguESKQ Bar offers you a steakhouse experience and wine testing with chillin' Jazz on Fridays until 2 am. You can pick from top options like the Wagyu Picanha and Ribeye. Their Beef Mignon offers a softer, more delicate cut if you prefer something lean and tender. Each steak is grilled to order and served with thoughtful sides and sauces to round out the experience. Beyond steak, the bone marrow is a must-try that is roasted and served with fresh house bread. You’ll also find pumpkin ravioli, seafood skewers, bruschetta, and seasonal salads for variety.
ESKQ Bar, Canggu, Kuta Utara, Badung Regency, Bali, +6282145876880, buh@eskqbar.com, www.eskq.bar
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