If you’re craving Japanese delicacies like sushi, teppanyaki, or traditional izakaya dishes, Bali has amazing Japanese restaurants to try out. From beachside terraces to hidden gems, these places offer a diverse range of experiences, like excellent fine dining omakase to comforting bowls of ramen and crispy tempura. You can find most of these restaurants in tourist hotspots in Seminyak, Ubud, Canggu, or Nusa Dua.
Here’s a curated list of the 10 best Japanese restaurants in Bali where you can enjoy authentic flavours and memorable dining experiences. Read on!
Rayjin Bali offers you a modern Japanese dining experience with live teppanyaki cooking and tasty fusion dishes. With locations in Seminyak and Ubud, you can enjoy freshly grilled meals like Gyutan Teppanyaki, Saikoro Steak, and Nori Tacos filled with salmon or pork. At the teppanyaki bar, skilled chefs cook right in front of you, creating a fun and interactive experience. If you're in Ubud, there’s also sushi, sashimi, and a private dining area. Rayjin has smoking and non-smoking areas with pool views and a 50+ seating area at both locations. You can also try the garlic rice, beef truffle don, or matcha creme brulee for dessert. Since the place is highly occupied, make sure to book your table in advance.
Note: They also have a newly opened restaurant at Uluwatu St No. 138A, Jimbaran, Bali 80361.
YUKI Bali brings you a modern Japanese izakaya experience in two great spots — Canggu and Uluwatu. You can enjoy fresh sushi, grilled skewers, and bold dishes made with local ingredients. You can also try the Wagyu Beef Sando, Torched Salmon Maki Roll, or Watermelon “Tuna” Maki if you’re looking for plant-based options. Seafood lovers will enjoy the line-caught sashimi and Yakimono Octopus. All food is prepared over a wood fire or charcoal grill. The vibe is casual and social, with communal tables and open-air seating perfect for gatherings. YUKI also serves Japanese-inspired cocktails, such as Yukies 2.0 and Off To Tokyo, to complement your meal. We advise you to reserve in advance to ensure your seat.
Ji Restaurant in Bali is a unique place where you dine inside a 311-year-old Kang Xi temple with an Indian Ocean view. They offer two dining spots named Ji Terrace by the SEA and Ji Bale Sutra 1706. Here, you’ll enjoy dishes like Tuna Tartare, Dragon of Ji sushi roll, Wagyu Steak with miso jus, and Truffle Hamachi Carpaccio. You’ll also love their robata grill dishes, including Chicken Yakitori and Grilled Octopus, cooked over an open flame. The drinks menu is just as exciting. Sip on handcrafted cocktails made with local herbs and tropical fruits — like the signature Kunoichi (vodka, elderflower, and rosella) or the Wasabi Martini. The place also offers premium sake, Japanese whiskies, and wines to pair with your meal. As you eat, take in the atmosphere of ancient art and antiques with Japanese goddesses, royal portraits, and Chinese scrolls — all inside a historic temple.
Ji Restaurant, Jl. Pantai Batu Bolong, Canggu Beach, Bali, 80361, +628113889599, ji@tuguhotels.com, www.jirestaurantbali.com
At Izakaya by OKU, you get to enjoy Japanese dishes in a casual, open-kitchen setting where you can watch the chefs as they prepare your food. The place is known for its crowd favourites like OKU Karaage, Truffle Wagyu Don, or the unique Black Karaage. You can also enjoy dishes like Wagyu Foie Gras Nigiri, Teriyaki Mayo, and Truffle Salt Edamame. If you love seafood, don’t forget to try the Kaisen Chawanmushi or Buri Usuzukuri. If you're in the mood for something special, go for the six-course “OKU” tasting menu. There’s also a great bento lunch and a weekend brunch that includes access to the pool and kids' club. For dinner, try their omakase experience with flavours, from sashimi and tempura to seared scallops and risotto. You need to book in advance, and ensure you contact them as tables are held for 15 minutes before being released if there’s no contact.
Izakaya by OKU, Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, +623612092288, restaurants.bali@kempinski.com, www.kempinski.com
Takumi Bali in Seminyak offers you authentic Japanese fine dining with Omakase and Kaiseki experiences, led by Chef Daijiro Horikoshi. This restaurant usually serves a seasonal tasting menu. Also, you can choose from an a la carte selection that includes sushi, sashimi, grilled dishes, and wagyu. Their popular options include toro tartare, yuzu shrimp tempura, wagyu sumiyaki, and black cod. If you enjoy variety, try the 6- or 12-course Kaiseki or let the chef surprise you with an Omakase journey. Duck shabu shabu (Kamo Shabu), Mizu Manjyu (dessert) is a must-try dish here. They select ingredients carefully from Japan and locally. Be sure to reserve ahead, as seating is limited.
Takumi, Jl. Petitenget No.43A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, +62817427313, hai@takumibali.com, www.takumibali.com
Hamabe inside The Westin Resort Nusa Dua offers you a full Japanese dining journey with teppanyaki, robatayaki, sushi, sashimi, and shabu-shabu. Watch chef Edwin Sta Ana along with staff prepare your food live at the teppanyaki counter, or cook your ingredients in hot broth with the shabu-shabu experience. You can try grilled meat, seafood, and vegetables over charcoal using the traditional robatayaki method. Some must-try dishes include Black Cod Saikyo, Bloody Orange Miso Chicken, and Red Snapper Sashimi Tiradito. There are also dessert options like Nabe Brownie or Monsoon in Bali. You can also enjoy a wide sake or Japanese-style cocktails with your meal.
Hamabe Japanese Restaurant, Kawasan Pariwisata Nusa Dua, BTDC Lot N-3, Nusa Dua 80363, Bali, +62361771906, dining.bali@westin.com, www.hamabe-bali.com
Indigo in Berawa brings you a mix of wood and soft indigo tones, sets a peaceful mood, with garden and indoor seating available. Chef Shige Morita prepares fresh, flavourful Japanese dishes using local and imported ingredients from Japan. You can enjoy sushi, sashimi, yakimono (grilled dishes), and signature options like the Black Cod Saikyo Yaki, Foie Gras Tenderloin, Grilled Lobster, and New Style Sashimi Scallop. Don’t miss the charcoal-grilled Chicken or Wagyu for deep flavour. Their menu also includes a curated list of sake, Japanese whisky, wines, and creative cocktails made to match your meal. Please note that reservations are recommended due to limited seats.
Indigo Bali, Jl. Pantai Berawa No. 7A, Canggu, 80361 Bali, +6281998888018, info@indigocanggu.com, www.indigocanggu.com
Here's a fun fact: Take in Seminyak is Bali’s first Japanese restaurant with two floor seating areas. You can pick from over 500 menu items, including sushi, sashimi, tempura, ramen, and live seafood. Chef Kiyomi Okamoto personally selects fresh fish and meat each day to make sure you get the best quality. Signature dishes like maguro sashimi, California sushi rolls, miso-glazed black cod, otoro nigiri, and crispy katsu curry are packed with flavour. If you want to try something special, go for the omakase experience, where the chef chooses your meal. You can pair your food with sake, shochu, or island-style cocktails. The setting combines bamboo decor with both indoor and outdoor seating.
Take Japanese Restaurant, Jl. Patih Jelantik, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, +62361759745, www.takebali.com
Dahana is a family-run Japanese restaurant in Petitenget, known for its home-style cooking and peaceful atmosphere. It’s set on the ground floor of a villa, with a beautiful pool that adds charm to the place. Here, you can enjoy sushi, sashimi, noodle soups, chicken negi lemon, mango salad, and tako sushi, all made with fresh ingredients. The calm garden views and koi pond make it a relaxing place for lunch or dinner. There’s a full bar offering sake, wine, cocktails, beer, and soft drinks. You’ll also find maki rolls, teppanyaki, curry rice, ramen, and desserts like chocolate mousse or crème caramel. If you bring your alcohol or wine, a corkage fee will apply.
Dahana Restaurant, Jl. Petitenget No.98, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, +6281238604621, Instagram, Facebook
Okamura Bali is the first overseas branch of the well-known Izakaya Okamura, which began in Japan in 1950 and now has eight locations. Their Bali outlet offers a peaceful setting with wooden interiors, ambient lighting, and greenery surrounding it. You’ll find a wide range of dishes, from salmon nigiri and chicken katsu to sushi rolls and tempura. Their Ishiyaki dishes, such as Wagyu Steak, Chicken Steak, and Curry Udon, are served sizzling on hot stones for an authentic touch. You can also enjoy snacks like Takoyaki, Okonomiyaki, and fried shrimp. For drinks, there’s no wine, but you’ll find Japanese beer, sake, and non-alcoholic options.
Okamura Bali, Jl. Pengubengan Kauh No.38, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, +623619346242, okamuraromanbali@gmail.com, www.okamurabali.com
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