Best Chinese New Year Takeaway Options in Singapore for 2026

EU YAN SANG: Budget-Friendly Pen Cai for Takeaway in Singapore

Eu Yan Sang is a prominent Traditional Chinese Medicine (TCM) company that has grown from a single medical hall in 1879 into one of Asia's largest TCM retailers. As a company rooted in the principle that "food is medicine," they avoid preservatives and artificial colouring to stay true to their heritage of holistic wellness. For the 2026 Lunar New Year, their signature Royal Supreme Abalone Treasure Pot (Braised Pen Cai) (SG$78.00) is a consistent top-seller, featuring a rich, savory broth and whole premium abalones that symbolize wealth and abundance for the reunion dinner.

While the pot is satisfying on its own, it can easily be elevated into a generous feast for ten with a few fresh additions. A classic approach is to layer the heated treasure pot over 300g of blanched Tianjin cabbage and 300g of soaked bamboo piths. For an extra festive “wow” factor, top the dish with 10 steamed garlic chicken wings and 10 stir-fried prawns, then pour the hot sauce over everything just before serving. Other variations include the Royal Dynasty Abalone Treasure Pot (SG$88.00) for a mild spicy kick and the Royal Imperial Abalone Treasure Pot (SG$88.00), which features a healthy golden pumpkin broth. For a more indulgent option, the Hong Kong Heritage Treasure Pot (SG$168.00) is a premium collaboration with Master Chef Peter Tsang, layered with pork knuckle, fish maw, and smoked duck.

Order Details: Orders can be placed for same-day self-collection at retail outlets islandwide, or arranged via the official Eu Yan Sang online store for islandwide home delivery.

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Eu Yan Sang, https://www.euyansang.com.sg/

MIN JIANG (GOODWOOD PARK HOTEL): Majestic Chinese New Year Takeaway Treasures in Singapore

Goodwood Park Hotel celebrates the 2026 Year of the Horse with a focus on "strength, vitality, and progress," showcasing a spectacular array of hand-sculpted centrepieces and heritage Teochew and Sichuan flavors. Taking center stage is The Charming Stallion (SG$138), a 1.5kg hand-sculpted butter cake shaped like a majestic horse and adorned with chocolate ingots to symbolize the "swift arrival of wealth." Other creative highlights from The Deli include the Fortune ‘Fa’ Cake and ‘PONG!’ orange pound cakes cleverly shaped like mahjong tiles, as well as the Fortune Horse and “Hu Lu” Duo Nian Gao (SG$62.80), which features red bean and gula melaka fillings in auspicious horse and gourd shapes.

For the reunion table, Min Jiang and Min Jiang Dempsey offer sophisticated centerpieces like the Majestic Prosperous Horse ‘Lo Hei’ (SG$196.20), featuring hamachi, abalone, and salmon arranged in a horseshoe motif. Families hosting at home can opt for the Min Jiang Five Treasures Appetiser Platter (SG$183.10), an exquisitely presented takeaway set comprising deep-fried shrimp with mango mayonnaise, chilled baby abalone with spicy lime sauce, Iberico pork belly, Shanghainese smoked sea perch, and marinated sea jelly. Other luxurious highlights include the Double-boiled Abalone Soup with Sliced Grouper and Homemade Meatballs (SG$292.10) and the showstopping Braised Boneless Pork Knuckle with Abalone and Sea Treasures (SG$433.80).

Order Details: Pre-orders open from 11 January 2026, with collection and islandwide delivery available from 23 January to 3 March 2026. Orders should be placed at least five days in advance.

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Min Jiang (Goodwood Park Hotel),  https://www.goodwoodparkhotel.com

DIN TAI FUNG: Artisanal Singapore Takeaway Yu Sheng & Snacks in Singapore

Din Tai Fung is globally recognized for its Taiwanese and Huaiyang-style cuisine, which emphasizes clean, delicate flavors and exceptional artisanal craftsmanship. For the 2026 Lunar New Year, the restaurant is celebrating with a blend of heritage-inspired treats and new seasonal highlights. Making its seasonal debut is the Glutinous Rice Cake in Crispy Pastry (SG$8 for 3pcs), a clever reimagining of traditional nian gao that features soft, chewy glutinous rice encased in a light, flaky crust. Another notable addition is the Mixed Greens & Mushroom Xiao Long Bao (SG$10.30 for 6pcs), which has officially joined the menu as a permanent item, offering a sophisticated vegetarian option with the brand's signature 18-fold pleats.

The centerpiece of any reunion at Din Tai Fung remains the Prosperity Yu Sheng, available in three distinct versions to suit different tastes. The Abundance Abalone Yu Sheng (SG$88.80) is their most luxurious offering, layering succulent abalone and smoked salmon over a vibrant salad of 18 ingredients, including the signature crispy yam strips. For a more classic experience, the Prosperity Smoked Salmon Yu Sheng (SG$58.80) features silky Norwegian smoked salmon, while the Vegetarian Prosperity Yu Sheng (SG$53.80) provides a meat-free alternative tied together with an in-house sweet and tangy plum dressing. To elevate the experience, guests can also purchase festive retail treats like the new Longan Cakes (SG$35.80) or their famous Taiwan Pineapple Cakes (SG$32.80), which are made with premium Golden Diamond pineapples.

Order Details: Pre-orders begin on 2 January 2026, with festive items available from 23 January to 1 March 2026. Self-collection is available at participating outlets islandwide.

Din Tai Fung, https://www.dintaifung.com.sg

CRYSTAL JADE: Award-Winning Singapore Takeaway Bundles for Large Groups

Crystal Jade, established in 1991, is a renowned Singaporean brand celebrated for its dedication to authentic Chinese culinary arts across Cantonese, Teochew, and Shanghainese traditions. For the 2026 Lunar New Year, they offer a massive range of festive goodies and complete meal sets designed to bring their award-winning kitchen quality into the home. Their signature takeaway centerpiece is the Auspicious Reunion Feast Festive Takeaway Bundle (SG$398 for members, SG$538 regular price), which serves 5–7 people and includes the Bountiful Abalone Pen Cai, Reunion Prosperity Yu Sheng with Norwegian Salmon, classic Prosperity Carrot Cake, Fragrant Glutinous Rice with Taro, and Honey-Glazed Roasted Spanish Pork Ribs.

Beyond the main bundle, Crystal Jade provides an extensive list of traditional cakes and roast meats. Perennial favorites like the Abundance Yam Cake (SG$30.80) and Fortune Glutinous Cake (SG$28.80) are available alongside the new Pistachio Coconut Water Chestnut Cake (SG$30.80), a tiered "kueh" studded with diced water chestnuts. Their celebrated roast selection includes the Signature Roasted Suckling Pig (SG$388), Roasted Duck (from SG$46.80), and Signature Pork Belly (SG$44.80). Early bird promotions offer up to 30% off festive goodies for Jadeite and OCBC cardmembers if ordered by 18 January 2026.

Order Details: Pre-orders open from 8 December 2025, with collection or islandwide delivery available from 26 January to 3 March 2026. Orders should be placed three to five days in advance.

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Crystal Jade, crystaljade.com

PEACH GARDEN: Stove-Free Singapore Takeaway With Self-Heating Packs

Peach Garden offers a wide variety of tiered sets and individual delicacies to suit different group sizes. The Prosperity Treasures Package A (SG$608 for 8–10 persons) features a complete meal with Yu Sheng with Golden Abalone, Double-boiled Buddha Jump Over the Wall, Traditional Roasted Crispy Duck, Claypot Rice with Chinese Sausage, and Water Chestnut Pudding. For a more premium spread, the Fortune Treasures Set (SG$938.80 for 8–10 persons) includes the Deluxe Pen Cai, Emperor Chicken, Fried Glutinous Rice with Chinese Sausage, and Traditional Nian Gao.

The restaurant is particularly well-known for its specialized "Treasure Pots" (Pen Cai), such as the Premium Seafood Pen Cai with Shark’s Bone Cartilage Broth (SG$408.80 for 6 persons) which contains lobster, red grouper, sea cucumber, Japan scallop, fish maw, and king oyster mushroom. Other options include the Deluxe Pen Cai (SG$338.80 for 8–10 persons) featuring baby abalone, roasted pork knuckle, and sea cucumber, or the Mini Deluxe Pen Cai (SG$198 for 6 persons). For added convenience, their Mini Buffet sets come with self-heating packaging, allowing you to warm the food easily at home without a stove.

Order Details: Orders should be placed at least one day in advance. Available from 1 January to 14 February 2026, with collection or delivery on 16 and 17 February. Islandwide delivery is available, with free delivery on orders above $250.

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Peach Garden, https://www.peachgarden.com.sg

YANG MING SEAFOOD: Premium Zi Char-Style CNY Takeaway in Singapore

Yang Ming Seafood is celebrated for bridging the gap between casual coffee-shop dining and high-end seafood restaurants by offering premium live ingredients like Australian lobsters and Alaskan king crabs at relatively accessible price points. For the 2026 Lunar New Year, they have designed several multi-course reunion sets to cater to large family gatherings. Set 1 (SG$938.80) is their most indulgent option, featuring Prosperity Abalone Yusheng, Scallops Fish Maw Broth, HK Style Chinese Pomfret, and the signature Andrew Lobster prepared with Rock Lobster. It also includes a Luxurious Feast Pot and Lotus Leaf "Lap Mei" Rice.

For a slightly smaller but equally festive spread, Set 2 (SG$748.80) offers HK Style Steamed Red Grouper and Dang Gui Salted Chicken alongside the Rock Lobster. Set 3 (SG$638.80) provides a unique twist with Fried Grouper in Thai Sauce and uses Boston Lobster for the Andrew Lobster dish. Each set is thoughtfully rounded out with Abalone Oyster Mix Vegetables, Iced Peach Gum with Lychee, and double-flavor desserts to ensure a complete celebratory experience.

Order Details: Available from 23 January to 3 March 2026, with orders placed one to two days in advance. Islandwide delivery or self-collection from Bishan and Ubi outlets.

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Yang Ming Seafood, https://www.yangmingseafood.com.sg

Soup Restaurant: Signature Samsui Ginger Chicken & Abalone Treasure Pots Takeaways in Singapore

Soup Restaurant continues its tradition of honoring the Samsui women pioneers through simple, nourishing, and authentic heritage recipes. Their Reunion Takeaway Set for 2026 is priced at SG$388 (U.P. SG$485) and is specifically curated for a family of five. The star of the meal is the Samsui Ginger Chicken, a crown jewel dish featuring poached chicken served with their signature ginger sauce and fresh lettuce wraps.

The set also includes the Braised Abalone Seafood Pot with Dried Oysters (Pen Cai), which is rich with premium ingredients like sea cucumber, fish maw, fat choy, and roast pork, all simmered in an abalone dried oyster broth. As a bonus, this pot is served in a complimentary white ceramic pot that is heat-resistant and ready for the table. To complete the symbolic meal, the bundle features Baby Abalone with Crispy Yam and Longan Yu Sheng and Traditional Steamed Rice with Chinese Sausage.

Order Details: Pre-orders run from 15 December 2025 to 30 January 2026. Same-day self-collection is available, with delivery or self-pickup options during the festive period.

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Soup Restaurant, https://www.souprestaurant.com.sg

JUMBO SEAFOOD: Indulgent Seafood Chinese New Year Takeaway in Singapore

JUMBO Group presents a wide selection of festive takeaway options across its major brands, including JUMBO Seafood, Zui Teochew Cuisine, and Xing Yue Xuan. The Takeaway Festive Pen Cai (SG$324.82 early bird) serves as a luxury centerpiece for home gatherings, featuring 5-head abalones, sea cucumbers, fish maw, and pig tendons. For a complete meal, the JUMBO Seafood Take-home Feasting Bundle (SG$684.52) for 4–6 persons includes signature dishes like the award-winning Chilli Crab with Man Tou and Boston Lobster with silky egg on crispy noodles.

The group also offers three distinct styles of Yu Sheng to suit different palates. The JUMBO Seafood Yu Sheng (SG$74.12) is a classic salmon-based version, while the Xing Yue Xuan Signature Yu Sheng (SG$95.92) features sliced 3-head abalone and ice plants. For a traditional touch, the Teochew Prosperity Yu Sheng (SG$74.12) incorporates unique ingredients like starfruit, basil leaf, and olive oil. Teochew-specific specialties include the Teochew Five-spice Suckling Pig (SG$324.82) and the Happiness 4-Starters Platter, alongside comforting sides like Braised Pig’s Trotter with Fatt Choy and Steamed Glutinous Rice with Conpoy.

Order Details: Available throughout the festive period, with a minimum three-day advance order. Self-collection is available at participating outlets.

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Jumbo Seafood, https://www.jumbogroup.sg/festiveshop/en/home

Dian Xiao Er: Iconic Herbal Roast Duck & Abundance Takeaway Sets in Singapore

Dian Xiao Er is a homegrown Singapore casual dining chain best known for its Signature Herbal Roast Duck, prepared with a blend of traditional Chinese herbs. For the 2026 Lunar New Year, the brand is offering a range of takeaway bundles and festive dishes designed for home celebrations.

The centrepiece of its festive lineup is the Signature Herbal Roast Duck (whole), available with a choice of Angelica, Ten Wonder, or Wild Ginseng herbs, priced from SG$75 to SG$80. Complementing this are Takeaway Bundles featuring festive staples such as Prosperity Smoked Salmon YuSheng (SG$39.80 Medium / SG$61.80 Large), Fortune Pork Trotter, and Braised Sea Cucumber & Mushrooms with Abalone. Early bird promotions are available until January 11, 2026, with bundle prices starting from SG$118. Customers can also enjoy an additional SG$5 off when paying with a Citi Card at the cashier counter.

Order Details: Orders open from 15 December 2025, with collection or delivery available from 14 January to 3 March 2026. Advance orders are required, with islandwide delivery or self-pickup available.

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Dian Xiao Er, https://www.dianxiaoer.com.sg

RED HOUSE SEAFOOD: Nanyang-Style Seafood Feasts & Prosperity Bundles Takeaway in Singapo

Red House Seafood focuses on Nanyang-style seafood, a culinary tradition that blends Southern Chinese roots with Malay, Indian, and Peranakan influences. For nearly 50 years, they have emphasized using live, high-quality seafood, particularly crabs and lobsters, prepared with classic local sauces like their signature chili crab sauce. The Lucky Reunion Take Home Set (SG$388) offers a multi-course meal featuring a Treasure Pot (Pen Cai) filled with premium ingredients such as 8-head abalone, sea cucumber, and Japanese dried scallops. This set also includes an Abalone, Snow Pear & Coral Seaweed Yu Sheng, a Giant Grouper Fillet claypot dish, and Chinese Sausage Lotus Leaf Rice.

For a sweet finish, they offer festive snacks like the Steamed Auspicious Nian Gao (SG$28) and Purple Glutinous Rice Nian Gao (SG$38). Traditional savory sides are also available, including Chinese Sausage Lotus Leaf Rice and housemade snacks like Honey Sesame Walnuts or Almond Biscuits. The brand maintains a commitment to provenance and thoughtful preparation, ensuring that large-scale reunion dishes like the Treasure Pot include traditional elements like smoked duck, braised pork knuckle, and black moss to provide a complete festive experience at home.

Order Details: Available from 5 January to 3 March 2026, with islandwide delivery or self-collection available. For Chinese New Year’s Eve self-pickup, contact the restaurant at 6735 7666 in advance.

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Red House Seafood, https://www.redhouseseafood.com