Best New Restaurants In Singapore – August 2025 Dining Guide

ZENIYA SINGAPORE: Two-Michelin Starred Fine Japanese Cuisine At Orchard, Singapore

Zeniya Singapore brings the exquisite taste of Japan’s two-Michelin-starred Zeniya right to Orchard Road, offering a rare global outpost of this acclaimed restaurant. Nestled in Shaw Centre, Zeniya specializes in refined Kaga Kaiseki cuisine, presenting a carefully curated multi-course menu that showcases Japanese culinary artistry and meticulous preparation. The minimalist space enhances the dining experience, highlighting innovative water techniques that elevate each dish. A standout addition to Singapore’s dining scene, Zeniya promises an unforgettable journey into authentic Japanese fine dining.

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Opening Hours:

Tuesday – Sunday

Lunch: 12pm – 3pm

(Last Seating at 1:30pm)

Dinner: 6:30pm – 11pm

(Last Seating at 8pm)

FI WOODFIRE THAI: Modern Thai Eatery At Scotts In Orchard, Singapore

Step into Fi Woodfire Thai, where traditional Thai flavors meet the smoky magic of a high-temperature wood fire oven. This modern eatery in Singapore fires up a unique dining experience with dishes like tender Moo Ping Smoked Duroc Pork Ribs and succulent French Poulet, all infused with rich, smoky notes from their custom-built oven that blazes up to 450°C. Each bite transports you to the vibrant streets of Bangkok, making Fi Woodfire Thai a must-visit for lovers of bold, authentic tastes.

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Opening Hours:

Mon - Sun

11.30am - 3pm, 5pm - 10pm

Last Order 2.30pm and 9.30pm

Fi Woodfire Thai, 1 Scotts Rd, #03-14, Singapore 228208, +65 8776 1569, https://fi-woodfire.com/menu

K:REAM: Modern Twist On Korean Comfort Food At Tanjong Pagar, Singapore

K:REAM Korean Cuisine is a vibrant new addition to the Tanjong Pagar dining scene, offering a modern twist on traditional Korean comfort food. Located at 83 Tanjong Pagar Road, this cozy eatery brings the dynamic flavors of Seoul to Singapore with dishes like Mozzarella Cheese Dakgalbi, Iberico Pork Bibimbap, and Budae Jjigae. The menu is designed for sharing, featuring sizzling BBQ platters, hearty hotpots, and indulgent street-style snacks.

K:REAM also offers unlimited banchan refills, refreshing lemon water, and value-driven combo sets, making it perfect for both quick lunches and lively dinners with friends. To celebrate its grand opening, K:REAM is running exciting promotions, including a 1-for-1 Eat to Earn credit system with no expiry date and a free bingsu when you post and tag @kream_pocha on Instagram or Xiaohongshu.

Opening Hours:

Daily 11:30am-11:00pm

K:REAM, 83 Tanjong Pagar Road, Singapore 088504, +65 6320 0067, www.instagram.com/kream_pocha

SALT & SOUL: French-Italian Bistro Perfect For Date Night In CBD, Singapore

Salt & Soul is a cozy and pet-friendly French‑Italian bistro tucked into Fraser Tower. Rooted in classic Western techniques with a modern twist, it delivers soulful comfort food with elevated touches—think handmade pastas, seafood plates like poached cauliflower seabass, and clever cocktails—all without a hefty price tag.

Open from 11 am to 10:30 pm on weekdays and Saturdays (closed Sundays), it’s perfect for business lunches, casual date nights, or dinner with friends. Diners love the warm, unpretentious vibe and highlight how the menu brings chef-level finesse to everyday dishes at approachable prices. If you're craving pasta, French‑Italian fusion, or a relaxed dining spot in Tanjong Pagar, Salt & Soul is a soulful delight worth a visit.

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Opening Hours:

11 am to 10:30 pm on weekdays and Saturdays (closed Sundays)

Salt & Soul, 182 Cecil Street, Fraser Tower, Singapore 069547, +65 9382 0482, www.instagram.com/saltandsoulsg

RICHMAN DIM SUM: Affordable HK‑Style Dim Sum by Ex‑Hotel Chefs At Ubi, Singapore

Tucked inside Excalibur Centre, Richman Dim Sum brings creative yet affordable dim sum to the East, helmed by ex‑hotel chefs with over 30 years of experience. The kopitiam stall offers over 40 varieties, served in an air‑conditioned dining hall that seats about 100—a rare treat for a casual dim sum spot. Highlights include the Crispy Popiah Rice Rolls, where silky cheong fun wraps a crunchy popiah filling, and the vibrant Beetroot & Rice Crisps Rice Rolls topped with prawns. Fans also love the Fresh Shrimp Crispy Beancurd Rolls, Crispy Mushroom Snails, and playful twists like Mentaiko Shrimp Dumplings and Charcoal Char Siew Buns.

Comforting classics and sweet treats complete the menu, with the Cantonese Dried Vegetables & Salted Pork Porridge perfect for a simple breakfast and desserts like the Brown Sugar Caramel "Ma Lai" Cake for a light finish. With its wide selection, wallet‑friendly bites, and family‑friendly vibes, Richman Dim Sum is an inviting stop for weekday lunches, casual gatherings, or a leisurely weekend dim sum fix.

Opening Hours:

Daily 7:30 am–4 pm

Richman Dim Sum, 71 Ubi Crescent, #01‑05 Excalibur Centre, Singapore 408571, www.instagram.com/richmandimsum/?hl=en

KORIO: Loaded Sandwiches And Signature Brioche Doughnuts In Bugis, Singapore

If hearty sandwiches and pillowy brioche doughnuts are your weakness, the new KORIO at Guoco Midtown II, Bugis, is calling your name. This is the homegrown brand’s second outlet, opened in collaboration with Zouk Group, following the success of their Marina Bay cafe. Just two minutes from Bugis MRT, the bright and modern space offers both dine-in and takeaway options, making it the perfect pit stop for breakfast, brunch, or a quick bite.

Exclusive to this outlet are indulgent creations like the Brisket Sandwich—slow-cooked grass-fed beef brisket with pickled red onions and horseradish on toasted sourdough—and the revamped BLT layered with bacon, lettuce, tomato, avocado, sunny-side up, American cheese, and jalapeño ranch on fluffy potato buns. Returning favourites like the Mushroom Melt and gooey Grilled Cheese with a side of tangy tomato dip are also on the menu.

Don’t leave without a Honey Sea Salt Brioche Doughnut, a signature that takes 18 hours to perfect, or pair your meal with creative drinks like the Sparkling Orange Espresso or Honey Sea Salt Latte.

Opening Hours:

Daily 8am – 5pm

Korio, 20 Tan Quee Lan Street, #01-21, Guoco Midtown II, Singapore 188107, +65 6817 3967, www.instagram.com/koriosg/?hl=en

KLARRA CAFE: A Gentle Retreat in the Heart of Raffles City, Singapore

Step into KLARRA Café, the fashion brand’s first-ever café and a serene extension of the KLARRA lifestyle. Designed as a calming retreat, the space invites you to slow down and savor the moment — with cozy nooks perfect for me-time, intimate corners for heartfelt conversations, a reading corner for quiet escapes, and open seating for unhurried gatherings.

On the menu, you’ll find hand-whisked ceremonial grade matcha and specialty coffee, each served with a side of house-made honey cream crafted fresh daily from 100% Australian honey and topped with buttery French-baked crumbs. This is quiet indulgence done right — a thoughtful space where ease, connection, and style meet.

Opening Hours:

Daily 11am – 7pm

KLARRA Café, Raffles City, #03-10, 252 North Bridge Rd, Singapore 179103, https://klarra.com/

WAKEY WAKEY: Chic Brunch & Coffee Hideaway At Beach Road, Singapore

Wakey Wakey is a chic brunch and coffee hideaway tucked inside Concourse Skyline with a Scandinavian-industrial vibe. Known for its award-winning baristas who craft specialty coffees like matcha cold brew, White Magic, and classic bottled blends, this sunlit café pairs its drinks with a menu of fluffy buttermilk waffles, veggie savoury toasties, chilli crab baked eggs, and truffle mushroom toast—all served in generous portions with thoughtful flavour combinations. With plenty of natural light, pet-friendly outdoor seating, and a welcoming atmosphere, Wakey Wakey is ideal for solo work sessions, weekend brunches, or relaxed catch-ups over great coffee.

Opening Hours:

Weekdays 8 am–5 pm; Weekends 9 am–6 pm

Wakey Wakey, 302 Beach Road, #01-04/05 Concourse Skyline, Singapore 199600, www.instagram.com/wakeysg/?hl=en

YEAH GELATO: Viral Chinese Gelato Chain Lands In Orchard, Singapore

Hailing from Beijing with over 168 outlets across China, Yeah Gelato has made its Singapore debut at Plaza Singapura, bringing its viral tall‑peak gelato to Orchard Road. Known for its rich, creamy texture and playful presentation, the chain’s must‑try Pistachio flavour is generously dusted with golden pistachio crumbs and swirled with crunchy nut pieces, while the Premium Rice gelato delivers a smoky, roasted profile with chewy rice bits for added texture.

Fans can also look forward to 22 rotating classic flavours such as Durian, Dark Chocolate, and Caramel Sea Salt, all served fresh daily from traditional Italian Pozzetti tubs. Grab a single cup, cone, or indulge in a double scoop, and enjoy your treat on nearby outdoor benches just steps from Dhoby Ghaut MRT.

Opening Hours:

Daily 11am to 10pm

Yeah Gelato, 68 Orchard Rd, #01-K1 Plaza Singapura, Singapore 238839, www.instagram.com/yeahgelatosg

JULY'S CLOUD: Cozy Little Cafe At Aljunied, Singapore

July's Cloud is a cozy new dessert cafe in the Upper Aljunied neighbourhood that’s perfect for sweet cravings and casual hangouts. This charming cloud-themed spot serves up a tempting menu of delicious cakes, cookies, waffles, gelato, and refreshing drinks like matcha. Whether you’re in the mood for a comforting treat or a relaxing catch-up with friends, July's Cloud offers a delightful and inviting atmosphere that dessert lovers will adore.

Opening Hours:

Tue-Sun 12pm-9pm (8:30pm last order)

July's Cloud, 2 Upper Aljunied Lane, #01-23, Joo Seng Green, Singapore 360002, www.instagram.com/julyscloud/?hl=en

CHA PANDA: Renowned Chinese Bubble Tea Brand Opens In Orchard And Yishun, Singapore

Cha Panda, a popular Chinese bubble tea brand with over 8,000 stores worldwide, has arrived in Singapore with two new outlets at SCAPE Orchard Link and Northpoint City South Wing. Known for its vibrant and refreshing drinks made with fresh fruit and premium tea, Cha Panda offers favorites like Taro Ball Milk Tea and Mango Pomelo Sago. With its unique flavors and high-quality ingredients, Cha Panda is quickly becoming a go-to spot for bubble tea lovers looking for a fun and tasty treat in Singapore.

Cha Panda, www.instagram.com/chapanda.sg/?hl=en

• Northpoint City, 930 Yishun Ave 2, Northpoint City South
  Wing #B2-162, Singapore 769098
• SCAPE 2 Orchard Link, #02-07A, Singapore 237978

CHECK OUT JULY 2025'S BEST NEW RESTAURANTS/CAFES BELOW:

GWANGJANG GAON: Celebrity-Approved Korean Restaurant At Jewel Changi Airport, Singapore

Korean food lovers, take note—Seoul’s celebrity-favourite restaurant, Gwangjang Gaon, has officially landed in Singapore with its first overseas outlet at Jewel Changi Airport. Known for attracting stars like Squid Game’s Lee Jung-jae and actress Han So-hee, this Korean dining hotspot is celebrated for serving traditional dishes with a contemporary twist. Now, Singapore diners can enjoy the same star-studded experience with signature menu items such as Gomguksi (SG$16.90++), a rich beef noodle soup; GAON Galbi (SG$69.90++), premium grilled short ribs; and classic Bossam (SG$43.90++), served with fresh vegetables and kimchi.

To mark its opening, Gwangjang Gaon is offering a complimentary serving of Chogye Nangchae (normally SG$18.90++) from July 25–27, 2025—perfect for those wanting a taste of Korea’s cool noodle classic. With its celebrity pedigree and authentic flavours, this new Jewel Changi spot is ideal for Korean cuisine fans, K-drama enthusiasts, and travellers looking for an elevated dining experience.

Gwangjang Gaon Singapore, Jewel Changi Airport, 78 Airport Boulevard, #02-243, Singapore 819666, https://www.instagram.com/gwangjanggaon.sg/

SENMO COFFEE: Experience Local Nostalgia & Refreshing Sips At Resorts World Sentosa

Newly opened at Resorts World Sentosa, Senmo Coffee is the island’s latest cafe concept blending local nostalgia with creative, flavour-packed drinks and pastries. Drawing inspiration from Sentosa’s heritage, the 764sqft café is home to over 20 unique beverages including the signature Pandan Coconut Latte, Coffee Mojito, and fruit slushies served in adorable donut ring bottles for kids.

Guests can also indulge in over 15 pastries, including their standout Nanyang Coconut Rose Pastry. Beyond food and drink, Senmo rolls out exclusive merch like the Senmo Ice King Cup and tote bags. Launch and National Day promos run till 9 August 2025, including free gifts, discounts, and a special Merlion-shaped ice cream collab with Miss Sweetie.

Senmo Coffee, Resorts World Sentosa, 26 Sentosa Gateway, B1-223, Singapore 098138, +65 8093 6299,

Open daily from 10am–10pm.

KYO KOMACHI: Best New Restaurant In Keppel, Singapore

Kyo Komachi brings a refreshing twist to VivoCity’s dining scene with its focus on handcrafted Himokawa udon—wide, silky noodles that resemble kway chap, served chilled to highlight their delicate texture. Each set comes with a choice of dipping sauces, from savory shoyu to fragrant sesame or bold Japanese curry. For something a little more indulgent, go for the White Curry Udon, where rich, velvety curry is topped with a light espuma-style mousse for a unique, creamy finish. Whether you’re a noodle purist or looking to try something different, this May 2025 newcomer is worth slurping your way through.

Kyo Komachi, 1 Harbourfront Walk, #01-99, VivoCity, Singapore 098585, www.instagram.com/kyokomachisg/?hl=en

Opening Hours: Daily, 11am to 10pm

BROTH & BEYOND: Best New Restaurant In City Hall, Singapore

Broth & Beyond offers a dining experience that transports you straight to the heart of Shanghai with its elegant yet welcoming atmosphere and spacious layout. The star here is the personalized hotpot, featuring rich broths crafted from premium ingredients flown in from Yunnan. Mushroom enthusiasts will love the Signature Black Truffle & Eight Mushroom Broth, a delicate, earthy blend with a subtle truffle aroma.

The Pork and Beef Platter delivers excellent value with tender slices of pork belly, pork collar, and beef tongue that enrich the broth with savory depth. To top it all off, don’t miss the Market Table dessert experience—create your own sweet bowl from over 50 delicious toppings for just SG$4.99++.

Broth & Beyond, 30 Victoria Street, #B1-01/02, CHIJMES, Singapore 187996, +65 8220 7993, https://brothandbeyondhotpot.com/

Opening Hours: Daily, 11:30am to 2:30am

CLUB STREET LAUNDRY: Best New Restaurant In Chinatown, Singapore

Once home to the historic Hup San Laundry, Club Street Laundry at 98 Club Street has transformed into a vibrant modern Australian eatery where the only thing being pressed now is flavor.

Helmed by Aussie chef Justin Hammond, formerly of Neon Pigeon and Underdog Inn, this stylish spot shifts effortlessly from breezy daytime bites—think smoky sandwiches, crisp salads, and comforting soups—to bold, fire-kissed plates by night. The vibe is cheeky, confident, and just a little rebellious, matched by cocktails from June Baek at the adjoining Hup San Social Club, where Korean-inspired tipples fuel lively evenings.

Club Street Laundry, 98 Club Street, #01-01, Singapore 069467, +65 8083 5859, www.clubstreetlaundry.com

Opening Hours: Tues–Fri: 3pm–12am and Sat: 12pm–12am

BAO'S PASTRY: Best New Restaurant In Paya Lebar, Singapore

Bao’s Pastry, also known as Bao Shi Fu, is a popular bakery chain with over 100 locations across China that has now made its debut in Singapore at Paya Lebar Square’s Scarlett Supermarket. It’s quickly become a hotspot thanks to its viral Xiao Bei Crispy Seaweed Floss Cake—a unique treat with a light, chiffon-like texture and a luscious sweet cream center that sets it apart from typical pork floss buns.

Fans also rave about the Velvet Taro Egg Tart and Croissant Egg Tart, both featuring flaky pastry and rich custard filling. With its wide variety of baked goods, Bao’s Pastry offers something delicious for every sweet tooth.

Bao's Pastry, 60 Paya Lebar Road, B1-05 Paya Lebar Square, Singapore 409051, +65 8827 4145, www.instagram.com/baospastry.sg/?hl=en

Opening Hours: Daily, 9:30am to 9:30pm

MORITA UNIGORO: Best New Restaurant In CBD, Singapore

Oh how we love uni! Enter Morita UNIGORO, a premium import from Osaka that’s now plating up indulgent seafood hotpot experiences right in the heart of Telok Ayer. It’s not your average omakase—think sweet, briny sea urchin from Hokkaido paired with melt-in-your-mouth A5 Kagoshima Wagyu, then leveled up with a bubbling uni hotpot brimming with abalone, Japanese spiny lobster, hamaguri clams, and more. The finale? A rich uni risotto made from the leftover broth and a refreshing watermelon granita that ends the meal on a sweet, icy high. Sophisticated but comforting, decadent yet balanced—Morita UNIGORO is one for the seafood lovers who like their meals with a side of flair.

Morita UNIGORO, 10 Stanley Street, #01-01, Singapore 068729, +65 8525 6553, https://unigoromoritasg.com/

Opening Hours: Monday to Saturday, 11:30am–2pm, 6pm–11pm

MEH’R BY INDERPAL: Best New Restaurant In CBD, Singapore

Meh’r by Inderpal is a hidden gem where modern Asian flavors meet creative flair, all under the direction of Singapore’s only Indian MasterChef. Inspired by the iconic KTM railway, the menu is full of bold surprises—think Hainanese chicken rice-stuffed wings, pork roti canai, cranberry-pistachio briyani with tender lamb chops (or lion’s mane for a plant-based spin), and a show-stopping Sarawak black pepper soft shell crab roti john.

Getting there is part of the experience: make your way down the back alley, look for the yellow door, and ride the elevator up. For a perfect end to your meal, head to the rooftop bar and soak in stunning views of the Singapore River and Boat Quay.

Meh’r by Inderpal, 42 South Bridge Road, #05-01 (entrance via Carpenter Street), Singapore 058676, +65 8839 5637, www.mehr.sg/home

Opening Hours:
Monday: closed
Tuesday to Friday: 11 am–2:30 pm, 5:30–10:30 pm
Saturday: 11:30 am–2:30 pm, 5:30–10:30 pm
Sunday: closed

TORIKAMI: Best New Restaurants In Duxton, Singapore *TEMPORARILY CLOSED

It’s not every day you get to savor Michelin-level yakitori in Singapore—especially one with a two-month waitlist back in Japan! Enter Torikami, a true gem helmed by Chef Yuta Shiraishi, who sharpened his craft at Tokyo’s famed Torishiki. Here, dinner is a singular experience: a yakitori omakase of 11 exquisite skewers, each grilled over premium Kishu binchotan charcoal.

Expect smoky chicken thigh kissed with sansho pepper, tender neck topped with fresh wasabi, and a dreamy tsukune meatball dipped in egg yolk. The feast continues with donabe rice, chicken ochazuke, and seasonal veggie starters—comforting, soulful, and utterly satisfying.

Torikami, 34/35 Duxton Road, Singapore 089498, www.sgtorikami.com

Opening Hours: 
Monday to Wednesday: 5pm – 11pm
Thursday: closed
Friday to Sunday: 5pm – 11pm

CHECK OUT OUR JUNE 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

THE PLUMP FRESHMAN: French Comfort Food With A Playful Twist In Bugis, Singapore

The team behind Zouk has debuted a cheeky new dining concept in the heart of Bugis—The Plump Frenchman, a French restaurant that delivers classic comfort food with a bold, creative twist. Located at Guoco Midtown II, this quirky eatery serves up reimagined French favourites in an upbeat, casual setting that’s anything but traditional Parisian.

Start your meal with the rich La Soupe A l’Oignon, a deeply caramelised onion soup crowned with golden croutons and a kick of black pepper. For heartier fare, the Coq Au Vin offers a beautifully braised chicken stew with red wine, mushrooms, bacon, and carrots. The Demi Poulet Rotisserie is another standout—perfectly slow-cooked chicken paired with a zesty sriracha sauce, fresh mesclun salad, and house-made pickles. Round off your meal with the unconventional Tiramisu au Citron, a refreshing lemon twist on the classic Italian dessert by Zouk’s Chief Culinary Officer, Lorenz Hoja.

The Plump Freshman, #01-20, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188107, +65 6817 3967, https://zoukgroup.com/singapore/the-plump-frenchman/

Opening Hours:
Mon–Sat: 11:30am–2:30pm, 5:30pm–10pm
Sun: 11:30am–3pm

XIAO HUN MIAN: City Hall *Singapore’s Hottest New Restaurants To Try In June 2025

Xiao Hun Mian, Taiwan’s popular spicy noodle chain, is set to open its first Singapore outlet at Raffles City on June 3, 2025. Famous for its thick, chewy noodles and deeply flavorful beef bone broth—available in clear or mala (spicy) versions—the brand offers comforting, soul-warming bowls that have earned a cult following since its founding in 2017. The 48-seat Singapore outlet will serve set meals starting at $18.80, including sliced beef, tofu pouch, jammy egg, noodles, and a tangy dip, with pricier options featuring beef tendon. Diners can also enjoy sides like garlic cucumber and crispy youtiao. If you love a spicy kick and slurp-worthy noodles, this one’s worth the hype.

Xiao Hun Mian, B1-38 Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103, www.instagram.com/spicynoodlesingapore

COACH BAR: Chic American-Inspired Cocktails And Comfort Bites In Chinatown

Taking over the former Coach Café space, The Coach Bar is the latest lifestyle destination housed within the Coach Play Singapore Shophouse along Keong Saik Road. This sleek New York-inspired bar offers a stylish update with a curated menu of elevated American bar food and crafted cocktails in an intimate shophouse setting.

On the menu, expect indulgent bites like the Grilled Cheese Sandwich, a luxe take made with American cheddar, gruyere, extra sharp cheddar, Dijon mustard, and caramelised onions, served with a side of tangy tomato soup. For sharing, the Silver Service Hot Dog makes a hearty choice. As for drinks, martini lovers are in for a treat—customise yours with garnishes like bitters or blue cheese-stuffed olives, available all night for just SG$12++ each.

Opening hours: Thurs-Mon 4pm to 12am

Coach Bar, Coach Play Singapore Shophouse, 5 Keong Saik Rd., Singapore 089113, https://singapore.coach.com/coach-play-singapore-shophouse

FIREBIRD BY SUETOMI: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In June 2025

Firebird by Suetomi at Mondrian Singapore, marks the first overseas venture of Japan’s famed Makitori Shinkobe, known for its year-long waitlist. A collaboration between Singapore’s Ebb & Flow Group and wood-fire maestro Chef Makoto Suetomi, Firebird offers an intimate 13-course tori-focused wood-fire omakase ($188++) celebrating the versatility of chicken through expertly grilled, roasted, and smoked dishes. Helmed by Japanese Head Chef Yoshiki Furukawa and supported by Sous Chef Alvin Leong, the team crafts each course with precision and deep respect for nature’s bounty. With a 12-seat counter, private dining space, and bar, Firebird delivers a warm, sensory-rich dining experience that redefines yakitori in Singapore.

Firebird by Suetomi, 83 Neil Road, Duxton Hill, #01-05, Mondrian Singapore 089813, +65 9776 2476, enquiries@firebirdbysuetomi.sg, www.firebirdbysuetomi.sg

CHECK OUT OUR MAY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

CUDO: Stanley Street, CBD *Singapore’s Hottest New Restaurants To Try In May 2025

CUDO is shaking up Stanley Street in the CBD with its bold take on Latin American street food, drawing inspiration from the vibrant flavors of Jackson Heights, Cancún, and Mexico City with a menu packed with shareable bites like tacos, tortas, elotes, and other street food classics reimagined with a playful twist. The vibe is just as lively as the food, with events like vinyl nights, chili face-offs, and game-time bingo keeping the energy high, while the drinks menu features classic cocktails with a Latin spin – perfect for after-work hangs, weekend parties, or a long, lazy lunch. Whether you’re in the mood to snack, sip, or stay for the party, CUDO delivers a full-on sensory experience that’s anything but ordinary.

• Reserve your table here!

CUDO, 13 Stanley Street, Singapore 068732, +65 8221 6330, www.cudo.sg

XITA LAO TAI TAI: Bugis+ *Singapore’s Hottest New Restaurants To Try In May 2025

Smoky, sizzling meats meet top-notch service at Xita Lao Tai Tai, the famed Chinese BBQ chain now in Bugis! Known for its Korean-influenced charcoal claypot grills and over 600 outlets in China, this hotspot impresses with free-flow sides, staff-assisted grilling, and must-tries like the Xita Fatty Beef, Pineapple Beef Sirloin, and Marinated Pork Skin. With extra pork, seafood, and refreshing bites like Cold Buckwheat Noodles, this isn’t just dinner — it’s an experience worth queueing for.

Xita Lao Tai Tai, Bugis+, 201 Victoria St, #04-06, Singapore 188067, www.xitalaotaitai.com.sg

VINCENZO CAPUANO: Robertson Quay *Singapore’s Hottest New Restaurants To Try In May 2025

Singapore’s pizza game is leveling up with Vincenzo Capuano opening his first Asian pizzeria at Robertson Quay on May 17, 2025. Known for his contemporary Neapolitan style and light, airy crusts made with “Nuvola Super” flour, Capuano brings standout creations like ricotta-stuffed pizzas and pistachio-topped specialties. Ranked 12th on the 50 Top World Artisan Pizza Chains 2024, his Singapore outpost promises an authentic yet innovative taste of Naples. Reservations are already open—don’t miss your slice of this Italian sensation!

Vincenzo Capuano, 80 Mohamed Sultan Rd, The Pier @ Robertson, Singapore 239013, +65 8889 8265, https://vincenzocapuano.sg/

BELIMBING: Off City Hall *Singapore’s Hottest New Restaurants To Try In May 2025

Belimbing, The Coconut Club’s bold new sibling by The Lo & Behold Group, reinvents Singaporean flavors with a modern twist. Led by Chef Marcus Leow, the Beach Road hotspot dishes out inventive plates like wok-fried nasi ulam, buah keluak-glazed short rib, and firefly squid rojak. Prix-fixe menus, nostalgic-inspired desserts, and cocktails by Bannie Kang complete the cool, unexpected dining experience.

Belimbing, 269A Beach Rd, Singapore 199546, +65 8869 7243, hello@belimbing.sg, www.lobehold.com/concepts/belimbing

CHECK OUT OUR APRIL 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

SOT KOREAN RESTAURANT: Telok Ayer *Singapore’s Hottest New Restaurants To Try In April 2025

SOT Korean Restaurant, located at 177 Telok Ayer Street, introduces a unique Korean barbecue experience by utilizing traditional gamasot—large iron cauldrons—as drum griddles for tableside grilling. This innovative approach allows diners to enjoy premium meat platters, such as the Beef BBQ Platter featuring beef brisket, sirloin, and LA galbi, cooked directly on the distinctive griddles. Complementing the barbecue offerings are classic Korean dishes like Jjim-dak, a braised chicken stew with glass noodles and vegetables. To enhance the dining experience, SOT offers beverages like the Snow Draft Beer, topped with beer-flavored shaved ice for an extra refreshing touch. With its authentic cooking methods and diverse menu, SOT provides a memorable culinary journey into Korean cuisine.

SOT Korean Restaurant, 177 Telok Ayer Street, Singapore 068625, www.instagram.com/sot_sg/?hl=en

PIERRE HERMÉ: Sentosa *Singapore’s Hottest New Restaurants To Try In April 2025 - NOW OPEN!

French pastry icon Pierre Hermé is here with a two-storey boutique at Resorts World Sentosa’s upcoming lifestyle hub, Weave. Dubbed the "Picasso of pastry" by Vogue, the celebrated chef will bring his legendary Ispahan—an exquisite rose, lychee, and raspberry creation—along with signature macarons like the Macaron Mogador, a luscious blend of milk chocolate and passion fruit. The boutique will also feature an ice cream bar boasting 15 flavors of ice cream and sorbet, plus brioches, bubble tea, and artisanal coffee. Part of the 20,000 sq m Weave development, which replaces the former Forum at RWS, the store is one of over 40 dining and lifestyle brands set to open progressively from mid-2025.

Pierre Hermé, www.pierreherme.com/en

SCARPETTA: CBD *Singapore’s Hottest New Restaurants To Try In April 2025

Scarpetta has quickly become the hottest dining spot in town, drawing long queues since its launch on Amoy Street, where it replaced Tambi. The buzz began with a free pasta weekend, but the real star is its handmade pasta, served at reasonable prices. The concise one-page menu keeps things simple yet exciting, featuring standout dishes like the intensely charred All’Assassina, the perfectly chewy pici cacio e pepe, and the rich, spicy baked rigatoni alla vodka. Beyond pasta, highlights include the indulgent bone marrow Tuscan Schiacciata toast, creamy burrata, a refreshing radicchio salad, and a luscious fior di latte-inspired milk gelato. With its sleek ambiance and modern take on Italian classics, Scarpetta is the go-to spot for pasta lovers looking for something fresh and unforgettable.

Scarpetta, 47 Amoy Street, Singapore 069873, www.instagram.com/scarpetta.sg

SUGARRA: Sentosa *Singapore’s Hottest New Restaurants To Try In April 2025

Experience the bold flavors of Spain at Sugarra, where Michelin-starred Chef Aitor Jeronimo Orive brings the vibrant essence of Basque cuisine to life. Using only the finest seasonal ingredients, each dish is a masterful blend of tradition and innovation, showcasing Chef Aitor’s exceptional techniques. Indulge in an unforgettable dining experience where passion, artistry, and sophistication come together in every bite.

Sugarra, 8 Sentosa Gateway, Hotel Michael, Level 1, Singapore 098269, www.rwsentosa.com/en/dine/signature-restaurants/sugarra

CHECK OUT OUR MARCH 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

DOMO: City Hall *Singapore’s Hottest New Restaurants To Try In March 2025

Renowned chef Rose Ang returns to Singapore after nearly three decades abroad to launch DOMO Modern Japanese at Fairmont. With a distinguished career spanning 10 countries, including six years with the NOBU Group, Rose has been instrumental in shaping high-end dining experiences across Europe, working with luxury hotel brands like Marriott, Four Seasons, and Kempinski. At DOMO, she blends traditional Japanese robatayaki grilling with European influences, creating a menu that highlights fresh ingredients and natural umami flavors. Signature dishes include Tuna Tartare with Greek Feta Taco, Lobster Tail Mentaiko Gratin, and Japanese Wagyu with Truffle Teriyaki, while desserts like Yuzu Crème Brulee and Green-tearamisu offer a fusion of east-west flavors. DOMO’s bar complements the experience with cocktails such as the Shiso Mojito and a curated selection of Japanese whiskeys, sakes, and European wines.

Designed as a shared dining experience, DOMO offers a chef-created omakase menu and a variety of seating options, including four private dining rooms. The restaurant’s collaboration with Asia Grand, a well-established Cantonese eatery, enhances its presence in Singapore’s culinary scene.

To celebrate its opening in late February 2025, DOMO will offer a complimentary limited-edition appetizer per table from now to March 31, showcasing Rose’s signature Japanese-European fusion.

Reservations can be made at www.domo.com.sg, with the restaurant open daily from 11 am to 10 pm.

DOMO, Fairmont Singapore, 252 North Bridge Road #03-00 Singapore 179103, +65 8910 8835, reservations@domo.com.sg, https://domo.com.sg/ *under construction

BURNT ENDS BAKERY: CBD *Singapore’s Hottest New Restaurants To Try In March 2025

Burnt Ends Bakery has launched a sleek new outlet at Cross Street Exchange, housed within Audi’s showroom and featuring a mix of German-inspired treats and signature bakes. Alongside their famous sourdough doughnuts, new exclusive flavors like Black Forest and Apple Strudel make an appearance, alongside savory bites like chicken pies and sausage rolls, with schnitzel sandwiches and currywurst coming soon.

The 30-seat space includes an interactive coffee brew bar and a hidden speakeasy, GT Bar, which opens in the evenings with a German-focused drinks menu, Rieslings, and cocktails inspired by classics like Black Forest cake. With car simulators nearby and Burnt Ends’ signature quality, this unique collaboration blends food, cars, and an immersive experience.

Burnt Ends Bakery, Audi House of Progress, Cross Street Exchange, Level 1, 18 Cross St., Singapore 048423, bakeryaudihop@burntends.com.sg, https://bakery.burntends.com.sg/

M&T SINGAPORE: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In March 2025

M&T Singapore is the city's premier farm-to-table cheese boutique and bistro. As the first and only establishment in Singapore to exclusively offer premium French mountain cheeses, M&T brings the rich flavors of the French Alps directly to your plate. Their menu showcases a diverse array of dishes that highlight these exceptional cheeses, providing a culinary experience that delights the senses. Beyond dining, M&T's boutique allows guests to purchase authentic French cheeses and gourmet essentials, perfect for extending the gastronomic adventure at home.

M&T Singapore, Guoco Tower at 5 Wallich Street, #01-12, Singapore 078883, https://m-and-t-cheese.com/restaurant/

CAFE LIGHT HOUSE: Tiong Bahru *Singapore’s Hottest New Restaurants To Try In March 2025

Tucked away in Indus Road, Cafe Light House is a hidden gem serving up authentic Korean comfort food in a warm, homely setting. With its bright yellow signage and rustic decor featuring a hand-painted mural of a traditional Korean village, this cozy eatery offers classic dishes like kimbap, bibimbap, bulgogi, and ramen. The Light House Kimbap is neatly packed with fresh ingredients, while the Ttukbaegi Bulgogi arrives in a steaming stone pot, brimming with tender beef and sweet broth. For spice lovers, the Pork Bulgogi Deopbap with Kimchi Fried Rice delivers a smoky kick. Whether you're catching up with friends or craving a quiet meal, this welcoming café is a delightful spot for Korean flavors off the beaten path.

Cafe Light House, 77 Indus Rd, #01-525 Indus Garden, Singapore 160077, +65 8260 3991, www.facebook.com/cafelighthouse.sg

CHECK OUT OUR FEBRUARY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

MALAYAN SETTLEMENT: Clarke Quay *Singapore’s Hottest New Restaurants To Try In February 2025

Nestled in the heart of Clarke Quay, Malayan Settlement offers a unique dining experience where tradition meets modern elegance. With a warm, kampung-inspired ambiance and top-notch hospitality, this halal-certified gem is perfect for romantic dates, family celebrations, and private functions.

Diners rave about the attentive service, creative presentation, and delicious dishes like smoked duck lemak cili padi and sticky date cake, making every visit a memorable one. Whether you're indulging in Western, local, or fusion flavors, expect a feast for both the palate and the senses.

Open daily, with extended weekend hours from 8am, it's the perfect spot to soak in Singapore’s vibrant dining scene.

Malayan Settlement, 3 River Valley Rd, Blk B, #1-03, Clarke Quay, Singapore 179024 www.instagram.com/malayansettlement/?hl=en

BORDERLESS COFFEE CO.:Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In February 2025

Located along Tanjong Pagar Road, Borderless Coffee Co. is a thoughtfully designed café by day and transforms into A Place To (APT), a stylish cocktail bar by night. With soft lighting, neutral tones, and floor-to-ceiling curtains, the space exudes warmth and sophistication, featuring a communal table, plush sofas, and cozy seating areas.

The café takes an intentional approach to coffee, serving specialty brews like White Coffee (SG$5.50) and Black Coffee (SG$4.50), alongside artisanal teas and pastries such as financiers (SG$2.80) and Sticky Date Pudding (SG$3.50). Perfect for a relaxed daytime retreat or an intimate evening out, Borderless Coffee Co. offers a refined, sensory experience where every detail is meticulously curated.

Borderless Coffee, 65a, Tanjong Pagar Road, Singapore 088486, +65 8893 4638, www.borderlesscoffeeco.com

CILANTRO: THE BIRYANI CLUB: Joo Chiat *Singapore’s Hottest New Restaurants To Try In February 2025

Formerly known as Walaku, the beloved eatery has rebranded as Cilantro: The Biryani Club, bringing a fresh focus on authentic, flavor-packed biryani. This Muslim-owned spot at 102 Joo Chiat Road serves an irresistible lineup, including chicken, beef, lamb, fish, prawn, duck, and even jackfruit biryani! Whether you're a biryani purist or love trying unique variations, this is your next go-to dining destination. Call +65 8317 3261 for more details!

Cilantro: The Biryani Club, 102 Joo Chiat Rd Singapore 427396, +65 8317 3261, https://linktr.ee/cilantro.sg

CHECK OUT OUR JANUARY 2025 HOTTEST NEW RESTAURANTS/CAFES BELOW:

BON BROTH: City Hall *Singapore’s Hottest New Restaurants To Try In January 2025

Celebrity chef André Chiang reinvents soup at Bon Broth, blending French and Chinese techniques in eight exquisite broths. Opening mid-January at Raffles City, this elevated hotpot experience showcases premium ingredients lightly cooked in signature soups, all crafted in a Taipei broth lab. It’s culinary artistry in a bowl.

Bon Broth, 252 North Bridge Rd, #03-01, Singapore 179103, www.instagram.com/bonbroth.sg

MAGPIE: Tiong Bahru *Singapore’s Hottest New Restaurants To Try In January 2025

Tiong Bahru gets even cooler with Magpie, a cozy restaurant serving up experimental soul food. Helmed by Kurt Wagner and chef Eliot Thomas, Magpie promises bold, borderless flavors paired with craft cocktails and New Zealand beers. The vintage-inspired space and their innovative menu are sure to make it the neighborhood’s new favorite hangout.

Magpie, 57 Eng Hoon St, #01-88, Singapore 160057, www.magpie.city

MODU: Orchard *Singapore’s Hottest New Restaurants To Try In January 2025

Modu is Singapore’s first samgyetang-specialty restaurant, set to debut at Mandarin Gallery. With a focus on nourishing boyang-sik, Modu’s star is its range of flavorful ginseng chicken soups, including black sesame, goji berry, and a spicy hangover cure. From the team behind Drim Korean Steakhouse, Modu is here to heat up 2025 in style.

Modu, 333A Orchard Rd, #02-37, Mandarin Gallery, Singapore 238897, https://modu.sg/

TONSHOU: Tanjong Pagar *Singapore’s Hottest New Restaurants To Try In January 2025

Tonshou, the wildly popular tonkatsu joint from Busan, has finally landed in Singapore! Known for its meticulous four-step preparation method, Tonshou’s charcoal-grilled pork cutlets boast tender, smoky perfection. Highlights include the Hokkaido Kurobuta rosu katsu, the classic hire katsu set, and the indulgent katsu sando. With its cult following in Korea, you’ll want to book a table before the buzz takes over here too.

*Walk-ins only. Get your queue number here.

Tonshou, 51 Tras St, Singapore 078990, www.instagram.com/tonshou_sg

MURGER HAN: CBD *Singapore’s Hottest New Restaurants To Try In January 2025

Transport yourself to Xi’an with Murger Han’s hearty dishes. Specializing in their namesake Murgers—flatbreads stuffed with savory fillings—and hand-pulled biang biang noodles, this London import brings authentic Chinese street food to Singapore’s CBD. Affordable, satisfying, and packed with flavor, it’s the perfect spot for a lunchtime escape or casual dinner.

Murger Han, 61 Robinson Rd, #01-02, Singapore 068893, https://sg.murgerhan.com/

CHECK OUT OUR DECEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

GAMTAN KOREAN CUISINE: Telok Ayer *Best New Restaurants December 2024 In Singapore

Nestled in Telok Ayer, Singapore’s own K-Town, GAMTAN offers an authentic taste of Korea with a twist. By night, it’s a premium Korean barbecue spot featuring USDA Prime beef and Duroc pork, but its lunch menu steals the show. The star is sotbap, or pot rice—a hearty dish where rice and ingredients are scooped into a bowl, mixed with sauce, and enjoyed. To finish, pour hot tea over the leftover rice in the pot to create nurungji, a comforting scorched rice tea. Lunch sets start at SG$23.80 for the mushroom option, with favorites like steak (SG$34.80) and domi (seabream) sotbap (SG$32.80), the latter accompanied by tender scallop chunks.

GAMTAN Korean Cuisine, 132 Telok Ayer St, Singapore 068599, +65 8349 0391, www.instagram.com/gamtansg

CASA CICHETI: Tiong Bahru *Best New Restaurants December 2024 In Singapore

Casa Cicheti brings the heart of Italian cuisine to Tiong Bahru’s historic pre-war estates. This cozy neighborhood restaurant, an extension of the original Cicheti trattoria, celebrates the charm of its surroundings, where tradition and modernity meet. It invites neighbors and friends to share hearty meals, toast milestones, and create lasting memories in its welcoming space.

Chefs craft homespun Italian classics with a fresh twist, offering dishes designed for sharing and enjoying together. Guests can explore a curated wine list, featuring fruity, floral, and bold selections perfect for pairing or celebrating. At Casa Cicheti, every meal celebrates the timeless joy of good food, great wine, and meaningful connections.

Casa Cicheti, 78 Guan Chuan Street, #01-41, Singapore 160078, +65 8479 0060, eat@casacicheti.com, www.casacicheti.com

ORIENTAL KOPI: Bugis *Best New Restaurants December 2024 In Singapore

Malaysia’s beloved Oriental Kopi has finally arrived in Singapore, much to the excitement of coffee and snack lovers. Known for its traditional Hainanese brews and delightful treats, the chain has quickly earned a reputation for its signature Oriental Kopi, a rich and aromatic blend of Arabica, Robusta, and Liberica beans. Fans also rave about the towering iced mocha and freshly baked Portuguese egg tarts made with French butter. Their butter-filled polo buns and perfectly cut breakfast toasts are a must-try, while hearty dishes like prawn mee and Penang char kway teow make this spot a go-to for affordable, satisfying meals under SG$10.

Oriental Kopi, 200 Victoria Street, #02-50, Bugis Junction, Singapore 188021, www.paradisegp.com/oriental-kopi

CHECK OUT OUR NOVEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

ROLL SUSHI BY IPPUDO: Marina Bay Sands *Best New Restaurants November 2024 In Singapore

IPPUDO Singapore has unveiled its first sushi bar, Roll Sushi by IPPUDO, at The Shoppes at Marina Bay Sands. This innovative concept offers a unique take on sushi with two signature styles: Maki, the classic roll, and Tatami, a sushi sandwich. The menu features 16 house flavors, allowing customers to create their own rolls for S$18, choosing between Maki or Tatami and fillings like shrimp or tamago. Premium ingredients such as Wagyu beef or unagi are available for an additional charge. Highlights include the Samurai Spice Roll and Edo Umami Roll, making it an ideal spot for a quick bite or picnic!

Roll Sushi by IPPUDO, 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55, Singapore 018972, www.instagram.com/ippudosg/p/DAm5Z9sStej

ASU: Off Alexandra *Best New Restaurants November 2024 In Singapore

ASU restaurant, led by Chef Ace Tan, combines Asian tradition with global culinary techniques, celebrating the depth of Asian flavors and Singaporean heritage in every dish. The opening menu, “Origins,” transforms nostalgic childhood favorites into artful experiences, like the Crystal Bao with its transparent, jewel-like sphere and the Shunde Yusheng, a reimagined take on classic raw fish and porridge.

Chef Tan, drawing on his background in Traditional Chinese Medicine, carefully selects seasonal ingredients to nourish as much as they delight. The stage-like setting elevates the meal, promising diners an immersive feast for the senses.

ASU, 30 Labrador Villa Rd, Singapore 119189, +65 6278 6364, www.instagram.com/asu.singapore

SUUKEE COFFEE: Orchard *Best New Restaurants November 2024 In Singapore

SuuKee Coffee is set to open a pop-up at Level 1 of Scotts Square, catering to orh nee lovers. The pop-up is now open and will run until early February 2025, after which a permanent café will be established in the mall's basement. You can enjoy the signature OG Orh Nee, known for its kaya-like texture and earthy flavor, as well as the Orh Nee Butter, which pairs taro paste with butter.

A must-try is their exclusive Orh Nee Salted Egg Toast - a delightful fusion of savory salted egg and sweet taro jam. Perfect! Other options also include chicken floss orh nee as well as coconut flakes with peanut bits!

SuuKee Coffee, Scotts Square, 6 Scotts Rd, Level 1, Singapore 228209, www.instagram.com/suukeecoffeesg

SOMMA: River Valley *Best New Restaurants November 2024 In Singapore

Chef Mirko Febbrile’s newest venture, Somma, is making waves at New Bahru, offering a little bit of everything for Italian fine-dining lovers! Somma brings together a luxurious 6-course dining experience, a cocktail and pasta bar, and Somma Lab – a cooking school for hands-on masterclasses. Dive into dishes like Lamb Saddle with chestnut, mushroom, and quince or the rich Slipper Lobster Spaghettone with red carrot and sea snails. Sip through the thoughtfully crafted cocktail menu that takes you from Aperitivo to creative twists on the classics. And if you’re feeling inspired, Somma Lab has pasta-making, fermentation, and pastry classes for a unique culinary adventure.

Somma, New Bahru (Big Block), 46 Kim Yam Road, 04-02, Singapore 239351, +65 9756 1590, www.somma.world/home

PUZZLE COFFEE: Dempsey *Best New Restaurants November 2024 In Singapore

Puzzle Coffee, the popular Melbourne roaster, has landed its flagship shop at Dempsey Hill, surrounded by lush greenery. It’s the ideal spot to unwind with cafe staples like the hearty Reuben Toastie, packed with slow-cooked beef brisket and melty gruyère, or the fluffy Buttermilk Pancakes with berry compote, fresh fruit, and cheesecake mousse. Grab a classic Melbourne Magic espresso or branch out with a Matcha Latte or Biscoff Latte for a cozy twist on your caffeine fix.

Puzzle Coffee, 71 Loewen Rd, Dempsey Hill, #01-02, Singapore 248847, www.facebook.com/puzzlecoffeesg

LE CLOS: River Valley *Best New Restaurants November 2024 In Singapore

For wine lovers and foodies alike, Le Clos — Wine House & Restaurant in New Bahru is a new go-to. With over 800 wine labels to explore, settle into their alfresco terrasse for approachable picks like Domaine de Saint-Pierre (Jura) or dive into exclusive vertical tastings with rare vintages from Emidio Pepe and Groffier. Pair your wine with comforting French-inspired plates, from their signature steak frites — think Macka’s M4 + OP Rib Black Angus in a rich Bordelaise sauce — to the bold Croq’ Basque Chorizo, a crispy pizza dough stuffed with chorizo, onions, and peppers. And for something lighter, the Watermelon, Feta & Mint salad is a refreshing choice, featuring two varieties of juicy watermelon.

Le Clos - Wine House & Restaurant, 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351,+65 9387 4969, info@clos.sg, www.clos.sg

SOMMET: Tanjong Pagar *Best New Restaurants November 2024 In Singapore

Embrace the French cafe vibes at Restaurant JAG’s latest spot, SOMMET! This laid-back, metropolitan cafe brings the flavors of France to your table with an inviting lineup of wallet-friendly bites. Start your day with buttery croissants and fresh French pastries, or dive into classic dishes like the Croque Madame topped with a sunny side up or a fluffy French Omelette paired with sourdough. For heartier options, you’ll find cheese boards, cold cuts, and sandwiches like the iconic Le Parisien. All that, plus a strong cup of Brazilian-brewed coffee, makes for an experience that feels très magnifique without breaking the bank!

CHECK OUT OUR OCTOBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

ODEM: River Valley *Best New Restaurants October 2024 In Singapore

Odem, nestled in the vibrant New Bahru enclave, offers Singapore’s most extensive selection of handcrafted makgeolli and Korean spirits, all meticulously sourced from South Korea. Helmed by Chef Yumi Bae and run by the team behind the beloved Ajumma’s, Odem brings a fresh dining experience to the city, focusing on craft makgeolli and modern Korean cuisine. Guests can sample the Odem Quintet, a flight of five signature makgeolli varieties, ranging from the floral and well-balanced Hwacheon Il-Chui to the sweet and fruity Odem Lychee Rose, reflecting the diversity of this traditional rice wine.

The menu complements these nuanced flavors with innovative dishes such as soy-glazed brioche with gamtae seaweed butter, refreshing hwe sashimi with lemon-soy sauce, and the rich, tender barbecued kalbi. The standout abalone boribap, featuring pearl barley, zucchini, and gosari, offers a medley of textures and flavors, while desserts like chapssal doughnuts and makgeolli gelato provide a unique and delightful finish.

Odem, 46 Kim Yam Road, #01-17, New Bahru, Singapore 239351, +65 8494 8626, enquiries@odem.sg, www.odem.sg

LE DUCS: Off Chinatown *Best New Restaurants October 2024 In Singapore

Les Ducs, located in a charming shophouse on Ann Siang Hill, is a new French "fun dining" concept by Chef Louis Pacquelin, blending unpretentious French comfort food with playful Asian influences. With an eclectic New York loft-style interior, the restaurant serves inventive brasserie classics like Croque Prata, a fusion of French croque monsieur and prata, and the Hot Dog de Poulpe featuring chargrilled octopus. The menu offers small bites and larger plates perfect for sharing, including the T-bone de boeuf Angus and Poulet à l’Américaine. Upstairs, a members-only club, Madame Claude, offers an intimate escape with music, wine, and burlesque. Les Ducs redefines traditional French dining for a modern, laid-back audience in Singapore.

CASA VOSTRA: City Hall *Best New Restaurants October 2024 In Singapore

Casa Vostra, located at Raffles City, is Chef Antonio’s latest venture following the success of his top-rated La Bottega Enoteca. Born from his crusade to find exceptional Italian food, Casa Vostra began as a home delivery service, bringing the warmth of Italian hospitality into people’s homes. Now, in its first permanent location, you can experience the same homestyle magic with Newpolitan pizzas and handmade pasta, all crafted from high-quality, natural ingredients with no preservatives. Signature dishes like the prawn-topped Gamberi and the rich, truffle-laden Tartufo e Funghi reflect the love and care that go into every meal. With a vibrant atmosphere, semi-open kitchen, and the mantra "Home is where the pizza is," Casa Vostra offers a welcoming space for hearty, authentic Italian dining. Buon appetito!

Casa Vostra, 252 North Bridge Rd, #01-49/50/51, Singapore 179103, raffles@casavostra.sg, www.casavostra.sg

CHECK OUT OUR SEPTEMBER 2024 FEATURED RESTAURANTS/CAFES BELOW:

GYUKATSU KYOTO KATSUGYU: North Bridge Rd *Best New Restaurants September 2024 In Singapore

Gyukatsu Kyoto Katsugyu, the famous Japanese beef katsu chain known for its marbled beef cutlets coated in a signature koromo batter, is opening its first outlet in Singapore on September 7. Diners can choose from a variety of cuts, including sirloin, chuck, tenderloin, and wagyu, with the option to grill them on a hotplate for a custom finish. Accompaniments like Kyoto-style curry sauce, dashi soy sauce, and sansho pepper salt enhance the gyukatsu experience, making it a must-try for fans of Japanese cuisine.

Gyukatsu Kyoto Katsugyu, 252 North Bridge Rd, B1-63/64 Raffles City, Singapore 179103, www.instagram.com/gyukatsu_kyotokatsugyu_sg

DAILY CHICKEN: Bugis *Best New Restaurants September 2024 In Singapore

Following the success of DAILY BEER, Katrina Group is launching DAILY CHICKEN at Bugis Junction, a fresh and fun dining concept that puts a family-friendly spin on Korean street food. Offering a menu filled with irresistible Korean comfort foods, innovative creations, and refreshing beverages, DAILY CHICKEN is set to satisfy a wide range of tastes. The star attraction is the Daily Chicken Gangjeong, available in Red or Black variations with customizable toppings, while other highlights include noodle dishes, signature fried chicken in various flavors, and delectable sweets like Hotteok and Chewy Doughnuts. Diners can also enjoy convenient to-go options like the Cup Gangjeong and a selection of crowd favorites from DAILY BEER, all complemented by non-alcoholic beverages and the unique K-Ginseng Lager.

Daily Chicken, Bugis Junction, B1-06, 200 Victoria Street Singapore 188021, https://dailychicken.com.sg/

UOHARU: CBD *Best New Restaurants September 2024 In Singapore

Famed Tokyo-based seafood izakaya Uoharu opens in the heart of Singapore. Using authentic preparation and cooking techniques to bring out the natural flavors of the ingredients. Uoharu aims to convey the understated yet tasteful ambience of an authentic Japanese izakaya.

Uoharu, 2 Central Blvd, #01-16, IOI Central Boulevard Towers, Singapore 018916, +65 6931 2733, www.instagram.com/uoharusg/?hl=en

LE PRISTINE: Orchard *Best New Restaurants September 2024 In Singapore

Michelin-starred chef Sergio Herman is making his highly anticipated Southeast Asian debut with the opening of Le Pristine Singapore in October 2024. Set within the newly revamped Grand Hyatt Singapore, this casual fine dining destination will celebrate the purity of Italian flavors, uniquely interpreted through Herman’s Zeeland culinary heritage. Guests can expect dishes crafted with fresh ingredients from Zeeland—a region known for its fertile soils, clear waters, and exceptional seafood—enhanced by Singaporean influences. Herman's distinctive culinary style highlights the natural tastes and textures of these ingredients, creating elegant dishes with effortless finesse.

Beyond the cuisine, Le Pristine will also captivate diners with its curated space, reflecting Herman’s passion for music, art, design, and fashion, featuring art pieces by prominent Dutch and Belgian artists. The restaurant, taking over the former mezza9 spot, promises to be the jewel in the crown of the Grand Hyatt’s culinary transformation.

Stay tuned for more details on Le Pristine Singapore's menu.

Le Pristine, Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211, www.lepristine.com/singapore

CHECK OUT OUR AUGUST 2024 FEATURED RESTAURANTS/CAFES BELOW:

LOCANDA: Little India *Best New Restaurants August 2024 Singapore

Locanda, a cozy trattoria by Michelin-starred Buona Terra, invites guests to experience authentic Italian hospitality in the vibrant Little India district. Located at 109 Rowell Road, Locanda evokes the charm of traditional Italian inns, blending rustic warmth with a contemporary touch. Guests can indulge in hearty Italian classics, from freshly made pastas to robust mains, all crafted by Chef Denis Lucchi and his skilled team. The inviting space, featuring exposed brick and rustic furnishings, enhances the feeling of a home-away-from-home. Locanda offers a relaxed atmosphere perfect for both casual meals and celebratory feasts.

Locanda, 109 Rowell Road, Singapore 208033, +65 9619 2691, info@locanda.sg, http://locanda.sg

CARNABY: Robertson Quay *Best New Restaurants August 2024 Singapore

Carnaby is an exciting new British diner and music bar located at Robertson Quay, Singapore, opened by the innovators behind The Goodburger and former Potato Head executive chef Adam Penney. Since its launch in July 2024, Carnaby has brought a fresh take on British comfort food, offering a menu crafted with both local and imported ingredients. The space, characterized by a blend of edgy industrial and elegant British decor, creates an inviting atmosphere reminiscent of London's iconic Carnaby Street.

The restaurant's menu includes elevated British classics like the Carnaby Burger, Steak & Guinness Pie, and Golden Beer Battered Fish & Chips, alongside vegetarian options and nostalgic desserts. Complemented by a selection of handcrafted cocktails and craft beers, Carnaby promises a warm and vibrant dining experience. It operates from Tuesday to Sunday, with varying hours for lunch, dinner, and all-day service on weekends. For reservations and more details, visit Carnaby's website.

Carnaby, 60 Robertson Quay #01-01, Singapore 238252, hello@carnaby.sg, www.carnaby.sg

JUNGLE: Chinatown *Best New Restaurants August 2024 Singapore

Jungle, a vibrant Thai grill and bar, has opened its doors at Ann Siang Hill, offering an eclectic dining experience inspired by Bangkok's lively street culture. With a unique menu showcasing regional Thai dishes, Jungle captivates guests with flavors crafted from carefully sourced ingredients and artisanal cooking techniques. The open-fire kitchen and funky soundtrack create a relaxed yet dynamic atmosphere. Highlights include the succulent Southern Style Charcoal Grilled Chicken and the crowd-pleasing Southern Crab Yellow Curry. Jungle promises a delightful blend of style and substance, making it a must-visit spot in the neighborhood.

Jungle, 10 Ann Siang Hill, Singapore 069789, +65 8389 2258, www.instagram.com/jungle.thai

DUOMO RISTORANTE: City Hall *Best New Restaurants August 2024 Singapore

Duomo Ristorante has swiftly established itself as a culinary gem, offering a delightful showcase of the distinct flavors of Northern and Southern Italy. Nestled within the meticulously restored walls of CHIJMES, the restaurant draws inspiration from its namesake, the Italian word for 'cathedral,' perfectly complementing the historic setting. Diners can indulge in the essence of la dolce vita, whether enjoying an aperitivo outdoors or savoring a meal in the welcoming dining room. The passionate chefs craft irresistible classics with a unique 'DUOMO' touch, such as La Bruschetta and Gnocchi Funghi & Salsiccia, alongside adventurous dishes like Polipo Arrosto and Bella Duomo with Mortadella ham.

Duomo Ristorante, 30 Victoria St, #01-32 CHIJMES, Singapore 187996, +65 8911 4874, https://duomoristorante.com/

estiatorio MILOS: Marina Bay Sands *Best New Restaurants August 2024 Singapore

estiatorio Milos, one of the world's most celebrated Greek restaurants, has opened its newest location at Marina Bay Sands, enriching the resort's culinary landscape. Founded by Chef Costas Spiliadis, Milos promises an authentic and sophisticated dining experience rooted in *philoxenia*, the Greek art of hospitality. The menu features globally sourced ingredients and Mediterranean seafood, prepared to highlight natural flavors. Guests can choose from a selection of fresh fish at the restaurant's vibrant fish market. Signature dishes include the Milos Special and Athenian-style lobster pasta. The drink menu showcases creative cocktails and the largest selection of Greek wines in Singapore. Designed by Alain Carle Architecte, the restaurant embodies Greek architectural simplicity and features elements like the Kalami ceiling and a marble entrance.

estiatorio MILOS, 8 Bayfront Ave, B1-48, The Shoppes at Marina Bay Sands, (opposite Sands Theatre), Singapore 018955, www.marinabaysands.com/restaurants/estiatorio-milos.html

*Image Credit: Marina Bay Sands

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NA OH: Jurong West *Best New Restaurants July 2024 Singapore

Korean chef Corey Lee, known for his acclaimed three-Michelin-starred restaurant Benu in San Francisco, debuts Na Oh in Southeast Asia through a collaboration with Hyundai. Located at the Hyundai Motor Group Innovation Centre in Lakeside, this farm-to-table concept will utilize a cutting-edge two-storey vertical smart farm producing over 30kg of fresh produce daily. Na Oh aims to offer a casual family dining experience, showcasing Chef Lee's innovative approach to hansik cuisine. Expect delicately crafted dishes that blend traditional Korean cooking techniques with modern interpretations, promising a unique culinary journey inspired by Korean culinary heritage.

Na Oh, 2 Bulim Link HMGICS, Level 3, Singapore 649674, +65 6263 1548, www.hyundai.com/sg/naoh

SUSHISAMBA: CBD *Best New Restaurants July 2024 Singapore

Located atop Capital Tower, SUSHISAMBA will bring its unique blend of Japanese, Brazilian, and Peruvian culture and cuisine to Singapore this summer. The venue features stunning design, a bar with breathtaking 360-degree panoramic views of the city and sea, an intimate private dining room, and an exclusive experience. SUSHISAMBA reflects the integration of these cultures, which began in the early 20th century when Japanese emigrants settled in South America. Offering a diverse menu with Japanese tempura and sushi, Brazilian churrasco and moqueca, and Peruvian anticuchos and seviche, SUSHISAMBA caters to all dietary preferences, including vegetarian, vegan, and gluten-conscious options. Visit us in Las Vegas, London, Dubai, Doha, Bahrain, Edinburgh, and soon in Riyadh, Singapore, and Abu Dhabi.

Stay tuned for more updates on their Instagram page!

SUSHISAMBA, 168 Robinson Road, #52-01, Capital Tower, Singapore 068912, www.sushisamba.com

GRIGLIA: Katong *Best New Restaurants July 2024 Singapore

Griglia Open Fire Italian Kitchen is more an occasion than a restaurant. Located in the charming Katong precinct, Griglia offers modern Italian cuisine inspired by the summer outdoor grill, the grigliata. With dishes cooked on a specially customized cast iron charcoal grill and served in smaller sharing portions, Griglia encourages tasting a wide selection. Curated by Executive Chef Andrea De Paola, the menu highlights classic Italian recipes with lighter, refreshing flavors presented in a refined contemporary style on handcrafted Mediterranean tableware. Expect a feast of Italian fare, including a variety of dishes from the garden, land, and sea, all infused with the warmth of Italian hospitality.

Griglia, 139 East Coast Road, Singapore 428829, +65 8949 1101, info@griglia.sg, www.griglia.sg/katong

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KEE'S: Boat Quay *Best New Restaurants June 2024 Singapore

Say hello to Kee's, a vibrant social space that pays homage to its 1936 origins as Chye Hua Seng Wee Kee, a lively remittance house where diverse cultures intersect. Today, Kee's, revamped by WOHA, blends contemporary chic with swanky 1930s Art Deco vibes. The lively bar and chef's table, led by Michelin Star Chef Andrew Walsh, dish out modern European fare and Pan-Asian dishes, emphasizing fresh, top-tier ingredients and modern techniques. Enjoy mouthwatering cocktails and top-shelf spirits at Kee’s bar while DJ Aldrin spins infectious beats. With cozy lounge areas, private dining options, and a dynamic events calendar, Kee’s promises unforgettable experiences in an ambiance where history meets modernity.

Kee's, 21 Carpenter Street, Singapore 059984, +65 6373 6985, www.kees.com.sg

TAPASU OYSTER GASTRO BAR: Telok Ayer *Best New Restaurants June 2024 Singapore

At Tapasu Oyster Gastro Bar, you'll discover a haven for exquisite Japanese oysters, carefully sourced from prestigious regions like Akasaki and Kuju-ku Shima Bay to ensure unparalleled quality. Indulge in the choice to enjoy these oysters either raw or crisply fried in a delightful tempura batter. Explore their menu boasting an array of modern Japanese tapas, including the rich clam and smoked oyster soup and the opulent A5 Hiroshima Samurai Wagyu ribeye sukiyaki. Complement your culinary journey with our expertly crafted cocktails, featuring our signature "Tapasutini" blend of gin, cucumber juice, and a hint of sweet and sour mix. Immerse yourself in the chic ambiance of their bar, offering a vibrant yet intimate setting perfect for savoring gourmet delights and connecting with friends.

Tapasu Oyster Gastro Bar, 29 Stanley Street, #01-01, Singapore 068738, +65 8299 2101, tapasuoystergastrobar@gmail.com, www.facebook.com/people/Tapasu-Oyster-Gastro-Bar

TOMA BY THE RIVER: Robertson Quay *Best New Restaurants June 2024 Singapore

Experience the timeless allure of European riverside dining at Toma by the River, situated along the Singapore River on Robertson Quay. Their menu, inspired by the flavors of the Mediterranean and beyond, showcases the natural essence of its ingredients through seasonal cooking. Whether you're seeking a romantic dinner for two or a lively celebration with friends, our serene riverside setting provides the ideal backdrop for any occasion. And don't forget to explore their passion for crafted cocktails, curated wines, and spirits, ensuring that every sip enhances your riverside experience, whether it's a tranquil unwind or a night of elevated revelry.

Toma by the River, 80 Mohamed Sultan Rd, #01-12, The Pier@Robertson, Singapore 239013, +65 6031 1176, hello@tomabytheriver.com, www.tomabytheriver.com

LA TABLE D’EMMA: Telok Ayer *Best New Restaurants June 2024 Singapore

Step into the charming region of Alsace right in the heart of Singapore at La Table d’Emma, the latest Alsatian culinary gem nestled within the Mercure Icon Singapore City Centre. Named after Chef Michael Muller’s beloved wife, Emma, this restaurant is a testament to his passion for both Alsatian traditions and love. Indulge in Chef Michael’s homage to romance with signature dishes like the bouchée à la reine, a delightful pastry inspired by Queen Marie Lesczynsky's aphrodisiac creation for Louis XV, featuring a delectable combination of veal, chicken, and mushroom velouté encased in flaky puff pastry. Be sure not to overlook the iconic tarte flambée, available in tantalizing flavors including traditional onion and lardons, mushroom, and smoked salmon.

La Table d’Emma, 8 Club Street, Mercure Icon Singapore City Centre, #01-04, Singapore 069472, +65 8101 8691, enquiries@latabledemma.com, www.latabledemma.com

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ONGGII: Suntec *Best New Restaurants May 2024 Singapore

Nestled within Suntec City, Onggii stands as a refreshing addition to Singapore's Korean dining scene, brought to you by the team behind the wildly popular Sotpot in the same locale. Named after the traditional Korean earthenware pots seen in classic dramas, Onggii promises to be a haven for those seeking heartwarming Korean comfort food. Boasting signature dishes like gomtang, jjigae, suyuk, and jjim, Onggii offers both lunch and dinner options. Notably, their ox-bone gomtang, simmered to perfection, emerges as a clear winner, exuding richness without overwhelming the palate. Equally impressive is the kimchi jjim, a tender blend of flavorful kimchi and succulent pork, offering a delightful twist on the classic stew.

Onggii, Temasek Blvd, Tower 3, Suntec City #02-300, Singapore 038983, www.instagram.com/onggii_official

SHINRAI: Telok Ayer *Best New Restaurants May 2024 In Singapore

In the heart of the CBD, Shinrai redefines the notion of a chic Japanese eatery by offering quality dishes at surprisingly affordable prices. Lunch sets starting from SG$16.80++ present a tempting array of options, from the classic Teriyaki Chicken Set to the indulgent Bara Chirashi Don Set at SG$26.80++, featuring fresh sashimi cubes and juicy ikura. Pair your drinks with izakaya-style small plates or indulge in the Shinrai Signature Maki, a delectable ensemble of grilled unagi, torched salmon, creamy avocado, and a unique sprinkle of chicken floss for added flair.

Shinrai, 173 Telok Ayer Street, Singapore 068622, +65 8858 8831, www.shinrai.sg

THE PRINCE: Tanjong Pagar *Best New Restaurants May 2024 In Singapore

The Prince, formerly known as Fat Prince, is where the magic of modern Arabian nights meets the vibrancy of day in a stunning metamorphosis that will leave you questioning if you're still in the same venue. By day, it's a chic, sunlit oasis serving inventive takes on Arabian classics. As night falls, the space transforms into an electrifying, cool haven where flavors deepen, and the atmosphere pulses with energy. This dual-world experience is designed for trendsetters and culture-seekers alike, making each visit a vibe, blending mystery with sensuality, and remixing the expected Arabian experience. Whether you're enjoying the lavish Karam menu priced at SG$78++ per guest or soaking in the vibrant ambiance, The Prince promises an unforgettable dining experience.

The Prince, 48 Peck Seah Street, Singapore 079317, +65 3129 7547, info@bytheprince.com, www.bytheprince.com

SUMMER BLISS: Paya Lebar *Best New Restaurants May 2024 In Singapore

Making its grand entrance into Singapore, Summer Bliss, the renowned dessert chain originating from Chengdu, China, brings its delightful offerings to KINEX. With a staggering 500 outlets spread across China, Summer Bliss introduces its whimsical creations to Singaporean dessert enthusiasts. Known for its signature snow ice treats, patrons can indulge in delights such as the Purple Taro Bliss, featuring a whimsical taro dessert adorned with yam shaved ice, or the charming Panda Ice Tube Dessert, which includes fresh fruit, jellies, and an edible panda figurine, promising a delightful experience for all.

Summer Bliss, 11 Tanjong Katong Road, #01-K1, Kinex, Singapore 437157, www.kinex.com.sg/dining/food-beverage/summer-bliss-desserts/83

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AIR: Dempsey *Best New Restaurants April 2024 In Singapore

Meet Air, Dempsey Hill's latest culinary sensation, led by celebrity chefs Will Goldfarb of Room4Dessert in Bali, Matthew Orlando of Amass in Copenhagen, and entrepreneur Ronald Akili of Potato Head fame. Air, an acronym for "Awareness, Impact, and Responsibility," transforms the dining experience within its unique "circular campus," featuring a restaurant, edible garden, cooking club, and research space. Under Matthew Orlando's direction, the restaurant exudes a casual yet refined vibe, sourcing sustainable ingredients from Southeast Asia for dishes like Crispy Oyster Mushrooms and Roselle Glazed Duck Breast. Indulge in innovative desserts like The Whole Papaya and the Reincarnated "Chocolate." With a steadfast commitment to sustainability and culinary excellence, Air guarantees an unforgettable dining adventure where each bite narrates a tale of creativity and innovation.

AIR, 25B Dempsey Road, Singapore 249670, https://www.instagram.com/air_cccc/?hl=en

TAMBA: Duxton *Best New Restaurants April 2024 In Singapore

Tamba at Duxton Road, a West African inspired restaurant and bar, which is the new sister of Kafe Utu, Singapore’s first broadly African restaurant. Both were founded by Canadian Kurt Wagner, who lived on the African continent in his youth. Tamba transports you to an almost otherworldly landscape, transitioning through a foyer and up a flight of stairs with organic walls of etched terracotta. Entering the second floor, guests pass through a textured curtain into a lush space under a thatched roof with a colorful bar. The menu offers hero dishes like Jollof Rice, Tapalapa bread, and Pepper Soup. Rivera explains West African cuisine's uniqueness lies in its celebration of chilies, spices, and smoked meats. The restaurant also offers rotating smoked meats, seafood, and desserts like Shuku Shuku and Cassava Flan.

Tamba, 101 Duxton Rd, Singapore 089964, +65 6513 5388, hello@tamba.life, https://tamba.life/

FRANKIE & FERN'S: Holland Village *Best New Restaurants April 2024 In Singapore

Frankie & Fern’s stands out among the bustling openings in Holland Village, tucked away in the quieter side of the area at Holland Road Shopping Centre. To reach this hidden rooftop café-terrace, simply take the lift beside UOB up to the fourth floor. Step into a welcoming space adorned with Scandinavian-inspired décor and bathed in natural light. Their menu features classic brunch items like avocado toast and acai bowls, alongside unique offerings such as roasted short rib toast and housemade green tea mint kombucha. Keep an eye out for the upcoming kids’ play area on the terrace, making it an ideal spot to spend a leisurely weekend afternoon.

Frankie & Fern's, 211 Holland Avenue, Holland Road Shopping Centre, #04-03 Singapore 278967, +65 8730 3474, www.frankienferns.house

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MAISON BOULUD: Marina Bay Sands *Best New Restaurants March 2024 In Singapore

Maison Boulud, the second outlet of the renowned restaurant chain by internationally acclaimed chef-restaurateur Daniel Boulud, has recently opened its doors at Marina Bay Sands. Adding to the mall’s collection of celebrity chef restaurants, this establishment brings ‘soulful French food’ to the table, featuring Chef Boulud’s interpretations of classic French dishes inspired by his global travels. Executive Chef Rémy Carmignani, with experience at esteemed venues like Guy Savoy Paris and Le Français in Marrakech, joins the team to execute Chef Boulud’s vision. Notable additions to the menu include the seafood salad and lobster pastilla, showcasing innovative and succulent creations. Fans of Db Bistro & Oyster Bar will find comfort in Maison Boulud, as some of Db’s signature offerings, such as the seafood platter and the Original Db Burger, will continue to delight patrons. The restaurant promises a culinary journey through exquisite French cuisine within the vibrant atmosphere of Marina Bay Sands.

Maison Boulud, 2 Bayfront Ave, B1-15 & L1-83 The Shoppes, Marina Bay Sands, Singapore 018972, +65 6688 6088, www.marinabaysands.com/restaurants/maison-boulud.html

AMI PATISSERIE: Orchard *Best New Restaurants March 2024 In Singapore

AMI Patisserie, an authentic expression of Chef Makoto Arami’s passion, originally launched as a fine pastry online shop in 2021 and has now found its physical presence at 27 Scotts Road within the ambiance of a Colonial bungalow. Here, Chef Makoto showcases his intricate European-style pastries that beautifully intertwine with the natural flavors of Japanese produce. The Patisserie Café at AMI Patisserie offers a fresh perspective on pastry craftsmanship with a unique east-meets-west a la carte menu, providing patrons with a delightful selection of culinary creations. For an even more curated epicurean experience, the private Tsudoi Dining Room introduces a signature pastry-led Chef’s Table Discovery menu, allowing guests to immerse themselves in the art and appreciation of pastries in an intimate setting. AMI Patisserie stands as a haven for those seeking a harmonious blend of flavors and culinary artistry in a colonial-chic setting.

AMI Patisserie, 27 Scotts Road, Singapore 228222, +65 8907 6146, www.amipatisserie.com

ACOUSTICS COFFEE BAR: Off Serangoon Road *Best New Restaurants March 2024 In Singapore

Acoustics Coffee Bar, renowned for its tranquil ambiance and innovative use of acoustic wood panels to foster a serene environment, has expanded with a second outlet on Owen Road. The new two-story space caters to various needs, offering a quiet workspace on the first floor for those seeking a productive session, while the second floor is ideal for socializing with friends or family over a delightful meal or coffee. Both levels feature the same acoustic design and soothing bossa nova music.

The extended menu, curated by MasterChef Singapore finalist Mandy Kee, introduces enticing dishes like kerabu salad, coconut spiced lemak curry with golden baos, and nasi bakar. Mandy Kee’s pandan tiramisu, a unique build-it-yourself dessert, is a highlight. Additionally, exclusive to the Owen Road outlet are Acoustics’ new cloud coffee series flavors, including pandan, houjicha, and dark, along with refreshing options like orange-infused pineapple coffee and lychee nojito. Experience a harmonious blend of exquisite flavors and a peaceful atmosphere at Acoustics Coffee Bar’s latest location.

Acoustics Coffee Bar, 2 Owen Rd, #01-02, Singapore 218842, https://acousticscoffee.com/

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TRIBAL: Off Tanjong Pagar *Best New Restaurants February 2024 In Singapore

Presented by Ebb & Flow, the creative force behind renowned establishments like Sommer and Willow, Tribal, a contemporary Asian grill in Mondrian Singapore Duxton, boasts wood-fired cooking and familiar Asian flavors under the leadership of executive chef Keith Wan. Begin with small plates like the vibrant yellowtail umai with fresh sashimi in a Sarawakian-inspired dressing, or try the bincho scallops on smoked buttermilk with homemade XO sauce. Indulge in must-try meats, including the intensely flavored pure black dry-aged OP rib and the satsuma striploin with exquisite marbling. The star of the menu is the sharing rice pots, available in wild mushroom, Wagyu, and seafood, all featuring a nasi ulam base. Cooked to order in cast iron pots, these pots require 30 minutes but offer generous portions satisfying up to three diners.

Tribal, 83 Neil Road, #01-07,  Singapore 089813, +65 9789 4699, gather@tribal.sg, www.tribal.sg

FYSH AT EDITION: Orchard *Best New Restaurants February 2024 In Singapore

Renowned Australian chef Josh Niland, celebrated for his innovative approaches at Sydney's Saint Peter restaurant and Fish Butchery, has brought his culinary expertise to our shores with Fysh at the Singapore Edition hotel. Pioneering whole fish cookery, Chef Niland minimizes wastage by utilizing every part of the fish in his cooking. Fysh, his first international venture, maintains a commitment to sustainable seafood, featuring ethically sourced ingredients and fish dishes cooked on a charcoal Josper grill. Signature dishes include a unique cheeseburger with Mooloolaba yellowfin tuna, a 15-day dry-aged 400g Mooloolaba yellowfin tuna ribeye, and a tempting Fysh egg tart. For dessert, indulge in the Valrhona chocolate macaron with yellowfin tuna eye ice cream, promising a delightful and unexpected conclusion to your dining experience.

Fysh at EDITION, The Singapore EDITION, 38 Cuscaden Rd, Singapore 249731, +65 6329 5000, FYSH.sgedition@editionhotels.com, www.fyshsingapore.com

HEVEL: Chinatown *Best New Restaurants February 2024 In Singapore

Step into the exquisite world of Hevel, a culinary gem born from Chef Stefan's rich upbringing and extensive experience leading some of the city's most celebrated kitchens. Nestled on the ground floor of 1 Keong Saik Road, Hevel offers an unparalleled dining experience in intimate rooms seamlessly connected and anchored by an open kitchen.

At Hevel, the culinary journey is a fusion of European technique and global inspiration, celebrating the flavors of childhood, travel, and the diverse cuisines of the continent. Immerse yourself in the artistry of communal eating, accentuated by seasonal ingredients and elevated by fine dining training and technique. Indulge in a gastronomic adventure that transcends boundaries and tantalizes the taste buds. Welcome to Hevel, where every dish is a masterpiece and every bite tells a story.

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ENTREPÔT: Off Clarke Quay *Best New Restaurants January 2024 In Singapore

Entrepôt invites you into its vibrant ambiance, where a fusion of Asian flavors and European influences shines at communal tables, fostering memorable shared dining experiences. Led by Chef Nixon Low, celebrated for mastering European culinary techniques and refining his craft in distinguished Singaporean restaurants, Entrepôt presents a unique culinary journey blending Asian traditions with European artistry. Each dish on the menu beckons guests to engage in the tales woven into every bite, crafting moments of communal celebration.

Elevate your dining adventure with their exclusive Social Hour Promotion, available daily from 4:00 pm to 7:00 pm, offering their signature Roti John Classics as a delightful complement to your order of G&T or House Red/White—enriching your exceptional experience at Entrepôt. Indulge in this culinary fusion, where flavors and stories converge for an unforgettable meal.

Entrepôt, The Robertson House, 1 Unity Street, Singapore 237983, +65 8380 1689, entrepot.singapore@the-ascott.com, www.discoverasr.com/sites/entrepot/index.html

JYPSY PARKLAND GREEN: East Coast Parkway *Best New Restaurants January 2024 In Singapore

Indulge in the world of contemporary Japanese cuisine while taking in the mesmerizing ocean vistas at Jypsy Parkland Green, a serene beachside haven. With its stylish indoor dining space featuring signature indigo hues and sun-bleached woods reminiscent of the coastal setting, guests are welcomed into a cozy ambiance.

For those seeking panoramic ocean views, the spacious outdoor dining terrace awaits, offering an ideal setting for tranquil breakfasts, leisurely brunches, or relaxed evening dining experiences. At Jypsy Parkland Green, patrons can savor the fusion of Japanese culinary excellence and stunning seaside scenery, creating an unforgettable dining affair by the ocean's edge.

Jypsy Parkland Green, Parkland Green, 920 East Coast Parkway, #01-25/26/27, Singapore 449875, +65 6708 9288 (WhatsApp), www.pscafe.com/jypsy-parkland-green

DEW BY WHITEGRASS: City Hall *Best New Restaurants January 2024 In Singapore

Step into the vibrant world of Dew by Whitegrass, a dynamic social hub designed for connecting people through casual meet-ups, after-work drinks, pre-dinner gatherings, or late-night rendezvous. Serving as an extension of the esteemed MICHELIN-starred Whitegrass restaurant, Dew presents a captivating fusion of lively vibes within the historic wing of CHIJMES.

Indulge in delectable European small plates infused with an Asian flair. Complementing our menu is an exquisite array of Sake labels meticulously sourced from various prefectures in Japan, showcasing sustainability, rare non-commercial labels, and exclusive selections from esteemed sake breweries. At Dew, discover an unmatched rarity of flavors and experiences that truly set us apart in Singapore's culinary scene.

Dew By Whitegrass, 30 Victoria Street, #01-27A, CHIJMES, Singapore 187996, +65 9067 3891, enquiry@dewbywhitegrass.com.sg, www.dewbywhitegrass.com.sg

LIBERTY SINGAPORE: CBD *Best New Restaurants January 2024 In Singapore

Step into the world of Liberty Singapore, your ultimate destination for an extraordinary dining adventure nestled in the heart of Marina Bay Financial Centre. More than a mere restaurant and bar, Liberty Singapore embodies the essence of gastronomy refined into an art form. Here, guests don't merely dine; they immerse themselves in a serene oasis away from the corporate hustle. Tailored for every occasion, be it an intimate dinner, a corporate affair, or a well-deserved evening of unwinding, Liberty Singapore provides a haven for all.

Seamlessly blending the splendor of Asian heritage with the timeless allure of smokehouse cuisine, our menu celebrates the diverse tapestry of Asian cultures. With a focus on smoked and barbecued delicacies reminiscent of rustic retreats, Liberty Singapore invites you on a culinary odyssey where smokehouse expertise and Asian-inspired opulence converge to craft an unparalleled experience in Singapore.

Liberty Singapore, 10 Marina Boulevard, Marina Bay Financial Centre Tower 2 #01-04, Singapore 018983, +65 6322 3777, info@libertysingapore.sg, www.libertysingapore.sg