Enjoying a round of steamboat hot pot is not always the easiest of meals to have. You’ve got to cook your own food, ensure everyone gets their fair share, and still deal with the kids – phew! To make things easier, we’ve rounded up some of the best hot pot places in Singapore so you can ease of your mind while settling your soupy cravings. From hot pot favorites such as Steamboat to hot pot restaurants with playgrounds such as Hai Di Lao – it’s all here!
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Beauty In The Pot is one of the most popular hot place places in Singapore, and don’t be surprised if their OneKM Mall branch becomes your kids’ new preferred hangout. Decked out with a full-blown playground adjacent to the dining area, tots can get busy with the slide, mini climbing wall as they wait for dinner to be cooked. Even the interior seating area is washed in pastel pink, which will surely delight the young ones’ inner princesses.
Beauty In The Pot, various locations, www.paradisegp.com/brand-beauty-in-the-pot
Known globally for its legendary hospitality, Haidilao turns a simple hot pot meal into a full-blown event. While you wait for your table, the pampering begins immediately with free-flow snacks, drinks, and even complimentary gel manicures. Once seated, the star of the show is the "Dancing Noodle" performance, where a skilled noodle master twirls dough right at your table to the beat of high-energy music!
The menu is famous for its Tomato Soup Base and signature Mashed Shrimpwah, alongside premium meats like Iberico pork and Black Angus beef. For parents, Many outlets also offer a staff-supervised kids' playroom, which is filled with toys and cartoons, allowing you to actually enjoy your meal. Don't forget to ask for the complimentary prawn-peeling service if you want to keep your hands clean!
Haidilao, various locations, www.haidilao.com/sg
For those who want to enjoy hot pot without the rowdiness of high-traffic chains, Broth & Beyond Hot Pot offers a far more refined experience! This Yunnan-style restaurant focuses on clean, nourishing broths brewed fresh daily from as early as 5am, all MSG-free and preservative-free. Expect comforting mushroom and coconut chicken soups made with premium ingredients like air-flown Yunnan mushrooms. Instead of one big communal pot, each diner gets their own individual pot, a real godsend when everyone has different tastes! It’s not cheap, but many diners find it surprisingly affordable for the quality, especially with the SG$4.99 Market Table add-on, which includes unlimited sauces, house-made kimchi, DIY tanghulu, ice jelly, and free ice cream.
Broth & Beyond Hot Pot, 30 Victoria Street, #B1-01/02 CHIJMES, Singapore 187996, +65 8220 7993, www.brothandbeyondhotpot.com
At Chamoon Hot Pot, the beautiful interiors are inspired by Song Dynasty courtyards, with dark wood details, greenery, and soft paper lanterns creating a truly elegant atmosphere! Chamoon specializes in clear soup hot pot, which focuses on natural flavors rather than spice or oil. Their signature Matsutake Mushroom broth is brewed from a blend of mushrooms for a savory, umami base that pairs perfectly with premium ingredients like Japanese Wagyu, fresh seafood, and house-made mushroom dumplings! Chamoon is a wonderful option for families who enjoy lighter flavors and a more refined hot pot experience.
Chamoon Hot Pot, Scotts Square #03-01/02, 6 Scotts Road, Singapore 228209,+65 8416 1140
There are many fun dishes to choose from at this wallet-friendly Taiwanese hotpot restaurant with locations across Singapore. The restaurant focuses on wholesome options like MSG-free soup bases and non-fried cuisine, offering over 20 free dipping sauces and tasty soups like Beauty Collagen Chicken or the tangy Tomato Base. It is well-known for being budget-friendly with set meals starting around SG$9.90++, and there are even free plush toys to collect with a la carte orders. With its bright purple walls, playful decor, and a robot that can serve and sing birthday songs, it provides a unique atmosphere for kids to enjoy items like Japanese Wagyu Beef or fresh seafood. It is a value-for-money choice for those who enjoy a playful setting along with free-flow drinks and ice cream, for an additional small fee (around SG$1).
Shi Li Fang Hot Pot, multiple locations, http://www.shilifang.com.sg
At Happy Lamb Hot Pot, hot pot is done the Mongolian way, which means everything centres on a slow-simmered bone broth and carefully chosen meat, rather than lots of dipping sauces! Like the name suggests, lamb is the main focus, with six-month-old lambs (Sunit or Scottish breeds) weighing between 12–14kg are used so the meat stays tender. The broth is simmered for six hours and is flavourful enough on its own that Happy Lamb encourages diners to eat without dipping sauces. There’s also an all-you-can-eat buffet that’s great value for Orchard Road, and if lamb isn’t everyone’s favourite, there are beef, pork, and seafood options to keep the whole table happy.
Happy Lamb Hot Pot, 9 Scotts Road, #02-10 Pacific Plaza, Singapore 228210, +6590306897, http://www.happylambhotpot.sg
Chongqing hot pot is known for its rich, spicy broth made with beef tallow and dried chillies, and it’s very different from the lighter, herbal soups many people are used to. At Uncle Fong hot pot, you really taste this in their signature Chongqing spicy soup, cooked with Shizhuhong chillies and beef tallow for deep flavour and a heat that slowly creeps up on you!
If your kid, or anyone else at the table, can’t handle the spices, there are also non-spicy broths like mushroom or chicken with fish maw, they can get. For the ingredients, there’s the famous Kampung chicken tower, stacked by cut, and all the classic Chongqing ingredients too, including beef slices, coral mussels, and soft tofu.
Uncle Fong Hot Pot, multiple locations, http://www.unclefonghotpot.com
If your family enjoys Korean food, 90 Minutes Tteokbokki is a fun change from the usual hot pot! Instead of soup-first steamboat, the meal centres on tteokbokki, the chewy Korean rice cakes commonly found at street food stalls. Diners build their own hot pot using gochujang-based sauces, from mild and sweet to fiery spicy, then add different types of rice cakes, fish cakes, vegetables, and meats. And if someone at the table isn’t in the mood for hot pot, the buffet also includes well-loved Korean dishes like fried chicken, mandu, and ramyeon that can be enjoyed on their own. The restaurant runs on a 90-minute dining window, but with its wallet-friendly pricing, it’s still a crowd-pleasing family pick!
90 Minutes Tteokbokki, Rendezvous Hotel Singapore, 9 Bras Basah Road, Singapore 189559,http://www.90minutes.sg
As you step into Xiaoyanzi Tomato Hot Pot, the bright orange accents and cute tomato plushies instantly set a cheerful, kid-friendly mood! The food keeps things just as friendly, starting with the signature tomato broth, which is naturally sweet and tangy instead of spicy, made by slowly stewing real tomatoes rather than artificial flavouring. There are other mild options too, like herbal chicken or ginkgo pork tripe, if you want a bit of variety. And to finish on a happy note, families can head straight to the free-flow dessert counter, with soft-serve ice cream, puddings, grass jelly, and fresh fruit waiting to be scooped up!
Xiaoyanzi Tomato Hot Pot, 6 Eu Tong Sen Street, #03-87, Singapore 059817, http://www.xiaoyanzitomatohotpot.com
You don't have to necessarily have traditional hot pot for Chinese New Year. You can also consume a hot pot meal originating from another country, like Japan! At Tsukada Nojo, you'll be able to taste really flavorful chicken collage broth, and the collagen's pudding-form is created by a traditional and authentic Japanese secret recipe. Ingredients you can add to the hot pot include a variety of meats, seafood and high-quality side dishes. They've also got ready-made picks like Chicken Nanban and Spring Roll with Mentaiko.
Tsukada Nojo, Multiple Locations, https://www.tsukadanojosg.com/
If you're a fan of ginseng, you've got to try Imperial Treasure Steamboat! They've got a really popular Ginseng Chicken Soup Base, and also a Sichuan Spicy Soup. There's also a signature Four Treasure ball platter that you can order, consisting of a combination of prawn, cuttlefish, pork and canton dace fish balls, all freshly handmade by the talented chefs at the restaurant. There are of course also all the other hot pot essentials like meat, dumplings and prawn paste.
Imperial Treasure Steamboat, 111 Somerset, #02-14, 111 Somerset Road, Singapore 238164,http://www.imperialtreasure.com
COCA is a wonderful place for a nostalgic family dinner during Chinese New Year! The restaurant has been in Singapore for decades, so it's a great choice if you, your spouse or your families have had many amazing memories dining at COCA while growing up! This Thai-Chinese steamboat restaurant offers bestsellers like their Fish Glue, Shrimp Paste and Handmade Dumplings, and customers can also indulge in their Lobster Buffet and Hua Diao Chicken Phoenix Pot. If you don't want your entire meal to be soup-based, they also have a Grill Hotpot Buffet that you can enjoy!
COCA, Multiple Locations, www.coca.com.sg
For an escape from the hustle of the downtown crowd, head to City Hot Pit Shabu Shabu instead. Its CBD location means that there are lesser patrons here on weekends, which translates to a more peaceful meal time even if the little ones kick up a ruckus. Besides, the window seats offer a scenic view of Raffles Place below, and if you’re celebrating birthdays here, inform them beforehand and they’ll add decorations!
City Hot Pot Shabu Shabu, #04-28, One Raffles Places, 1 Raffles Place, Singapore 048616, +65 6536 2679, https://www.cityhotpot.sg/
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