Best Yu Sheng In Singapore 2026: The Ultimate Guide To CNY Prosperity Toss Platters

PARKROYAL COLLECTION MARINA BAY: Savour Fortune In Full Bloom With Vibrant Seasonal Platters, In Singapore

Usher in the Year of the Horse with the "Savour Fortune in Full Bloom" collection from PARKROYAL COLLECTION Marina Bay. For 2026, the hotel offers a versatile range of Yu Sheng platters designed to suit every palate, from the classic Prosperity Salmon Yu Sheng to the more indulgent Fortune Abalone version. A standout choice for the season is the Prosperity Salmon Yu Sheng with Crispy Whitebait, which adds a unique local crunch to the traditional toss. For health-conscious or vegetarian diners, the hotel also provides a specialized Vegetarian Abalone Yu Sheng, ensuring that everyone can join in the auspicious ceremony. Each platter is prepared with a focus on abundance and harmony, available in both small (5 pax) and large (10 pax) sizes.

For those planning ahead, the hotel offers a generous 20% early bird discount for orders placed before February 8, 2026, with convenient self-collection available at their Level 1 festive booth.

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PARK ROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Blvd, Level 1 Festive Booth, Singapore 039594, https://eshop-prsmb.panpacific.com/products/yusheng-2026

GREENWOOD FISH MARKET: CNY 2026 Yu Sheng Takeaways In Singapore

Celebrate the Lunar New Year with Greenwood Fish Market’s Build-Your-Own Seafood Yu Sheng, where you can personalise your festive platter with a bounty of ocean treasures. Start with our classic Salmon Yu Sheng and add your favourite seafood toppings from an extensive selection for a truly bespoke feast. Complement your Yu Sheng with our signature Oyster Platters or À La Carte Sashimi for a complete, indulgent spread. Takeaway pre-orders are available from 1 to 28 February 2026, with self pick-up and limited delivery slots to ensure maximum freshness—perfect for ringing in the Year of the Horse with family and friends.

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Greenwood Fish Market, Various Locations, https://greenwoodfishmarket.com/cny-takeaways/

DIN TAI FUNG: Signature Crispy Yam Strips And Trio Of Prosperity Toss Options, Singapore

Din Tai Fung welcomes the Year of the Horse with its highly anticipated Prosperity Yu Sheng collection, featuring three meticulously crafted varieties to suit every family reunion. The Classic Prosperity Smoked Salmon Yu Sheng (SG$58.80) offers a refreshing blend of crisp julienned vegetables and silky smoked salmon, while the Vegetarian Prosperity Yu Sheng (SG$53.80) provides a vibrant, meat-free alternative that doesn't compromise on flavor. For those seeking a more indulgent celebration, the Abundance Abalone Yu Sheng (SG$88.80) crowns their signature base of roasted sesame seeds, peanuts, and famous crispy yam strips with succulent abalone. Every platter is brought together by an in-house Plum Dressing that strikes a perfect sweet-tangy balance.

Available for pre-order starting January 2, 2026, early birds can enjoy 15% off any Yu Sheng purchased by January 22. Additionally, each purchase includes a set of limited-edition Din Tai Fung red packets and a special mascot coin pouch, making it as much a collector's treat as it is a culinary one.

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Din Tai Fung, Multiple locations including Paragon, Raffles City, and BreadTalk IHQ (Islandwide), https://dintaifung.com.sg/

STANDING SUSHI BAR: Sashimi-Grade Salmon and Scallop Platters, in Singapore

If the quality of the raw fish is your highest priority, Standing Sushi Bar offers a Yu Sheng that feels like a premium sashimi platter. Their "Wealth Platter" for 2026 features sashimi-grade salmon filleted daily, with the option to add 10 slices of Japanese scallops or flying fish roe (tobiko). It is a no-nonsense, high-quality option that appeals to purists who find hotel vegetables too overwhelming. For 2026, they have also introduced a "Yusheng and Maki Combo," perfect for home parties where you want both a traditional toss and substantial sushi rolls. This venue is great for those looking for a high-quality takeaway option that focuses on the "Yu" (fish) in Yu Sheng, ensuring every bite is packed with fresh protein.

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Standing Sushi Bar, 331 North Bridge Rd, #01-04 Odeon Towers, Singapore 188720, https://standingsushibar.com/yusheng

SHISEN HANTEN: Two-Michelin-Starred Madai Sea Bream Lo Hei, In Singapore

At the two-Michelin-starred Shisen Hanten, the Yu Sheng is elevated to fine-dining heights. For 2026, Chef Chen Kentaro is highlighting the "Prosperity Madai Yu Sheng," utilizing fresh Japanese Sea Bream for a clean, delicate flavor. For those looking for ultimate luxury, the platter can be topped with Osetra caviar for an extra umami pop. The combination of the spicy Szechuan-influenced plum sauce and the salty caviar creates a unique flavor explosion that differentiates this from any other Lo Hei in Singapore. Located on the 35th floor of Hilton Singapore Orchard, the restaurant offers sweeping views of the city, providing a literal "high" to your prosperity toss as you overlook the bustling skyline below.

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Shisen Hanten, 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867, https://shisenhanten.com.sg/menu

DIAN XIAO ER: Heartland Favorites With Golden Tangerine Sauce, In Singapore

Dian Xiao Er is a favorite for heartland families, and their 2026 Yu Sheng is designed to be both auspicious and affordable. The "Prosperity Smoked Salmon Yu Sheng" features their signature plum dressing, which for 2026 has been refined with a hint of golden tangerine for a brighter citrus note. Often bundled with their famous Herbal Roast Duck, this Yu Sheng is one of the most popular takeaway choices in Singapore, offering great value without compromising on the festive spirit. Its widespread presence in major suburban malls means that even those planning a last-minute reunion can easily secure a high-quality platter for their home celebration, making the tradition accessible to everyone across the island.

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Dian Xiao Er, Multiple Locations, www.dianxiaoer.com.sg/cny2026

CRYSTAL JADE: Premium South African Abalone And Aburi Scallop Sets, In Singapore

Usher in the Year of the Horse with Crystal Jade’s Premium Prosperity Yu Sheng, a seasonal masterpiece curated by Group Executive Chef Martin Foo. For 2026, the group elevates the tradition of the prosperity toss by featuring a luxurious trio of seafood: tender Fresh South African Abalone, sweet and delicate Aburi Australian Scallops, and succulent Teochew-style Braised Cuttlefish. This refreshingly light rendition is laced with a piquant roselle and yuzu-based dressing, providing a piquant floral finish that balances the richness of the seafood.

The platter is further enhanced with a textural symphony of deep-fried yam strips, homemade candied walnuts, and fresh mesclun leaves. Designed for versatility, the small set serves 5 to 7 persons, while the large set is ideal for bigger gatherings of 8 to 10. Available across their fine-dining and casual concepts, this Yu Sheng remains a premier choice for those seeking high-quality craftsmanship and a sophisticated start to their reunion feast.

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Crystal Jade, Multiple Locations, https://estore.crystaljade.com/product/premium-prosperity-yu-sheng-with-south-african-abalone-aburi-australian-scallop-braised-cuttlefish-small

JUMBO SEAFOOD: Iconic Prosperity Abalone And Traditional Toppings, In Singapore

As a titan of the local seafood scene, JUMBO Seafood’s 2026 Yu Sheng is all about the quality of the catch. Their Prosperity Abalone Yu Sheng features large, succulent abalone slices paired with a vibrant mix of traditional ingredients like pickled ginger, jellyfish, and fried crackers. For the Year of the Horse, the group is offering these platters across all their brands, including JUMBO Signatures and Zui Teochew Cuisine. It remains a reliable, high-quality choice for families who want a classic Lo Hei experience with top-tier seafood. The ubiquity of their locations across the island, from the East Coast to Riverside Point, makes JUMBO one of the most convenient options for organizing large-scale reunions with minimal travel fuss.

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Jumbo Seafood, 30 Merchant Rd, #01-01/02 Riverside Point, Singapore 058282, www.jumbogroup.sg/festiveshop/en/home

XIANG XIANG HUNAN CUISINE: Singapore’s First Là Zǐ Jī Yusheng For CNY 2026

Get ready to turn up the heat this Chinese New Year. From 17 January to 3 March 2026, Xiang Xiang Hunan Cuisine introduces Singapore’s first-ever Là Zǐ Jī Yusheng (辣子鸡捞生) — a bold, spicy take on the classic prosperity toss that’s perfectly timed for the energetic Year of the Fire Horse. This standout creation layers vibrant shredded vegetables and traditional auspicious ingredients with fragrant dried chillies, crispy chicken cubes and roasted spices, bringing the signature punch of Hunan flavours straight to the lohei table.

The Prosperity Yusheng 鸿运鱼生 is priced at SG$48.80++, with an optional Là Zǐ Jī add-on at SG$8.80. The base yusheng is available islandwide (excluding the MBS outlet), while the spicy add-on is offered in limited quantities at selected outlets daily. Diners will also be happy to know that Xiang Xiang’s full regular menu remains available throughout CNY with no festive price increase, featuring favourites like Hunan Stir-Fry Pork, 18-Second Angus Beef Stir-Fry and Golden Broth Sour and Spicy Fish. With private dining rooms available by reservation at selected locations, it’s an easy pick for fiery reunions and festive feasts alike.

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Xiang Xiang Hunan Cuisine, Multiple Locations, https://xiangxianghunancuisine.com/

ELLENBOROUGH MARKET CAFÉ: Peranakan-Style Abalone Variations For Yusheng In Singapore

For a unique twist on tradition, Ellenborough Market Café at Paradox Singapore offers a Peranakan-inspired Yu Sheng for the Year of the Horse. This platter features tender abalone and smoked salmon, but replaces the standard plum sauce with a signature tangy tamarind dressing. The inclusion of finely shredded sweet potato and crispy glass noodles provides a different textural experience compared to Cantonese versions. It is a vibrant choice for those who enjoy the bold, sour-spicy flavor profile of Nyonya cuisine during their festive reunions.

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Ellenborough Market Café, 20 Merchant Rd, Paradox Singapore Merchant Court, Singapore 058281, www.paradoxhotels.com/singapore/dining/promotions

SWENSEN'S: A Toss to Abundance With Abalone Prosperity Yu Sheng In Singapore

Swensen’s ushers in the festive season with the return of its showstopping Abalone Prosperity Yu Sheng, generously serving 3 to 5 pax and crafted with an impressive medley of 18 premium ingredients. Crowned with tender baby abalone and silky smoked salmon, the vibrant spread is layered with shimeji mushrooms, juicy pomelo sacs, preserved white and brown melon, fresh greens, and finished with a satisfying crunch from crispy crackers and wanton skin. Presented in Swensen’s ingeniously designed takeaway packaging that unfurls like a blooming flower, this Yu Sheng invites you to toss high, celebrate boldly, and welcome abundance with every exuberant mix.

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Swensen's, multiple locations, https://swensens.com.sg/prosperity-yusheng/

MIN JIANG: Artistic Hand-Painted Horse Designs For Yusheng In Singapore

Master Chef Chan Hwan Kee continues his tradition of edible art with the "Majestic Prosperous Horse Lo Hei" for 2026. This visually arresting platter features a hand-painted galloping horse on the plate, surrounded by a mountain of crisp vegetables and premium seafood. Known for its meticulous presentation, Min Jiang's Yu Sheng is a centerpiece that demands a photograph before the toss. The 2026 version is expected to feature a blend of classic plum sauce and refreshing fruit-forward notes to balance the richness of the sliced abalone and jellyfish. The restaurant’s heritage setting at Goodwood Park Hotel adds a layer of timeless elegance to the experience, making it a top pick for those hosting important family elders or business partners who appreciate fine artistry.

Min Jiang, 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221, www.goodwoodparkhotel.com/dining/min-jiang

ARTYZEN SINGAPORE: Lion City Lo Hei With Herb-Forward Profiles, In Singapore

Artyzen Singapore celebrates the Year of the Horse with the "Lion City Lo Hei," a festive offering served in their lush vertical oasis. Their "Kerabu-style" Prosperity Lo Hei draws inspiration from Singapore's regional neighbors, featuring a spicy and herbal profile reminiscent of Southeast Asian salads.

For 2026, the dish is designed to be highly aromatic, using ginger flower and fresh lime to elevate the raw seafood. It is an ideal choice for diners looking for a refined, garden-themed celebration in the heart of the Orchard district. The restaurant's focus on local greenery and modern architecture makes it a refreshing departure from the windowless banquet halls of traditional hotels, offering a sense of renewal that perfectly matches the spirit of the Spring Festival.

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Artyzen Singapore, 9 Cuscaden Rd, Singapore 249719, www.artyzen.com/en/hotels/artyzen-singapore/offers/%E7%8B%AE%E5%9F%8E%E6%8D%9E%E5%A5%BD%E5%B9%B4-lion-city-lohei

MADAME FAN: Contemporary Japanese Hamachi And Rice Paper Rituals, In Singapore

Madame Fan at The NCO Club brings theatrical flair to the 2026 Lo Hei with its ritualized Hamachi Yu Sheng. Guests are encouraged to pen their wishes on rice paper before the toss, adding a personal and interactive touch to the tradition. The platter itself is a modern masterpiece, pairing premium Hamachi (yellowtail) sashimi with an innovative honey grain mustard and yuzu yogurt dressing. This creamy, zesty finish is a departure from the traditional syrupy sauces, offering a sophisticated and refreshing start to the Lunar New Year meal. Situated in a sleek, "post-modern" Chinese setting, Madame Fan is ideal for younger professionals and families looking for a high-energy, stylish atmosphere to welcome the Year of the Horse.

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Madame Fan, 32 Beach Rd, The NCO Club, Singapore 189764, www.madamefan.sg/festive