Top Family-Friendly Vegetarian Restaurants In Singapore

The Goodburger

The Goodburger is a food truck that will change the way you think about vegetarian cuisine. Known for its plant-based burgers, this spot offers a menu that’s indulgent and sustainable. Their signature "The Classic" features an Impossible patty, cheese, and a secret sauce that’s a people pleaser. For truffle lovers, "The Black Tie" is a must-try, while "One Night in Bangkok" brings a Thai-inspired twist. Pair your burger with crispy onion rings or gooey mozzarella sticks for the full experience.

The Goodburger, Coronation Shopping Plaza, 587 Bukit Timah Road, Singapore 269707, +65 8484 9984, https://www.thegoodburger.sg

Greendot

Greendot is a go-to location for fast and casual vegetarian dining across Singapore. They offer Bento Boxes, Noodles, Soup Bowls, and Singaporean delights as well as burgers and a host of sides made especially for sharing. There is something for everyone in your family at Greendot. At multiple locations around the island, you can choose to go casual or try their upmarket option, Greendot Plus, at Jewel Changi Airport. They even feature a dedicated kids' area, available for party and event hosting.

Greendot, Multiple Locations, https://www.greendot.sg/

Real Food

With two different locations to choose from, Real Food is a haven for health-conscious diners, offering a menu of organic, vegetarian dishes that deliver on flavour. This selection of restaurants is known for its all-day breakfasts, fresh salads, and hearty mains. With delicious items such as Fried Pumpkin Carrot Cake or a Gluten Free Muffin With Scrambled Eggs served with homemade tropical fruit jam and butter, you will want to take your time and savor every bite. Their commitment to sustainability is demonstrated in their use of locally sourced ingredients and eco-friendly practices. Whether you’re looking for a quick bite or a leisurely meal, Real Food offers a welcoming space to enjoy nutritious, flavorful vegetarian cuisine.

Real Food, Orchard Central, 181 Orchard Road, #02-16, Singapore 238896, +65 9138 0141. Yishun, 30A Yishun Central 1 #01-09, Tzu Chi Humanistic Youth Centre, Singapore 768796, +65 9456 2370. https://www.realfoodgrocer.com

Veganburg

Ditch the greasy burger and fries combo at conventional fast-food joints and head East of Singapore for VeganBurg. Both adults and kids will fall in love instantly with the meatless burgers (from SG$8.90), replaced with an option for a tasty soy patty that bursts with flavor in every bite. You can also switch out seaweed fries with crunchy broccoli, and finish off your meal with one of three plant-based ice cream choices.

Veganburg, 44 Jalan Eunos, Singapore 419502, +65 6844 686, www.veganburg.com

Sufood

Sufood takes vegetarian dining to new heights with its original Taiwanese-inspired menu. Located in Raffles City, this restaurant uses fresh fruits, greens, and healthy cooking methods to create dishes that are as nutritious as they are delicious. Their menu features a variety of options, from hearty soups to creative salads, all designed to highlight the best of plant-based ingredients. Feast on dishes such as Black Truffle Cream Pasta, Portobello Mushroom Pizza with Truffle, or French-Style Golden Broth with Pan-Fried King Oyster Mushrooms. Their modern and stylish setting makes it a great choice for a casual lunch or a special dinner.

Sufood, Raffles City Shopping Centre, #02-19 to 21, Singapore 179103, +65 6333 5333, https://www.facebook.com/sufood.singapore/

The Living Cafe

The Living Cafe is a relaxed place tucked beside the 6th Ave MRT in Singapore’s leafy Bukit Timah area. It started with a simple idea: make food that feels clean, fresh, and nourishing. That means no cow dairy, no red meat, no refined sugar, no preservatives, and definitely no artificial oils in any dish. Instead, you will find meals built around plants and whole ingredients, with some fish and white meat added for variety. So technically not 100% vegetarian.

The cafe focuses on plant-based dishes, raw foods, scrumptious bowls, smoothies, fresh juices, healthy burgers and pizzas, and baked goods that still feel light. Every item on the menu has clear labels, so you know if it suits your diet: vegan, vegetarian, dairy-free, gluten-free, or nut-free. There are even great options for the kids, like toasties and tacos. The Living Cafe also offers meal plans and delivery if you want to bring that same clear eating approach home.

Above the dining area, there is a shop where you can pick up pantry items like sauces, snacks, flours, and superfoods made in-house or from other trusted vegan brands. You can even purchase these products through their online store. This makes it more than a place to eat -  it also feels like a hub for people curious about plant-based eating in Singapore.

The Living Cafe, 779 Bukit Timah Road, Singapore 269758, +65 9735 9404, https://thelivingcafe.com/

Original Sin

Named after the famous fresco in the Sistine Chapel, Original Sin has been a cornerstone of Singapore’s vegetarian dining scene since 1997. Located in the charming Holland Village, this restaurant specializes in Mediterranean-inspired dishes that are full of flavor and wholesome. Their Mezze Platter, featuring falafel, hummus, and tzatziki, is perfect for sharing, while the Moussaka offers a hearty, comforting option. The restaurant’s warm and inviting ambiance, complete with mosaic tables and candlelit interiors, makes it an ideal spot for a romantic dinner or a relaxed evening with friends. Whether you choose to dine alfresco under the stars or indoors surrounded by beautiful glass murals, Original Sin promises a memorable dining experience that showcases the best of vegetarian cuisine.

Original Sin, 43 Jalan Merah Saga, #01-62, Singapore 278115, +65 6475 5605, https://www.originalsin.sg

MTR Singapore

If your family loves a good Indian feed, then this vegetarian restaurant is a find. Founded in 1924 in Bangalore, Mavalli Tiffin Rooms, or MTR as the locals call it, is a leading heritage restaurant in India, known worldwide for its South Indian vegetarian cuisine. Now you can experience the rich culinary heritage of South India in the heart of Singapore. A favorite among locals and tourists alike, their signature dishes include Pudi Masala Dosa, a thick rice-and-lentil dish topped with spiced potatoes and chutneys. Another must-try is the Rava Idli, a delicious semolina cake with a mix of yoghurt, cashew nuts, coriander, and curry leaves. For something unique, try the Bonda Soup, a traditional tomato-and-lentil soup with vada. The restaurant’s commitment to preserving the authenticity of South Indian flavors is evident in every dish, making it a go-to spot for anyone craving a taste of India.

MTR Singapore, 438 Serangoon Road, Singapore 218133, +65 6296 5800, https://www.mtrsingapore.com

Herbivore

If you're craving Japanese food, Herbivore offers a unique dining experience with its fusion of Japanese and Western vegetarian dishes. Located in the Fortune Centre, this restaurant uses organic ingredients to create a menu that’s definitely worth trying. From vegetarian sushi rolls to soba noodles, every dish is thoughtfully prepared to highlight the natural flavors of the ingredients. The cozy and minimalist setting adds to the overall dining experience, making it a favorite among vegetarians and non-vegetarians alike. Herbivore’s commitment to quality and creativity makes it a standout choice for anyone exploring vegetarian cuisine in Singapore.

Herbivore, Fortune Centre, 190 Middle Road, #01-13/14, Singapore 188979, +65 6333 1612, https://www.herbivore.sg

Cultivate Cafe

Nestled in Maxwell Reserve, Cultivate Cafe is a haven for those seeking mindful dining. Recognized in Tripadvisor's Traveller's Choice Awards 2025, this 100% vegan, gluten-free, and GMO-free cafe focuses on sustainability and farm-to-table freshness using premium organic ingredients. Their menu includes cold-pressed juices, superfood bowls, and creative dishes like the Vegan Cheese Platter. The elegant interiors make it a perfect spot to recharge while enjoying vibrant vegetarian cuisine.

Cultivate Cafe, Maxwell Reserve, 2 Cook Street, Singapore 078857, +65 6222 2204, https://cultivatecafe.sg

Kailash Parbat

Kailash Parbat is a household name for North Indian vegetarian cuisine in Singapore. With a menu that features the authentic taste of Indian street food through their Chaats or their Tandoori offerings, this restaurant delivers a rich dining experience. Their Mango Lassi is a refreshing treat, while the Falooda Kulfi is a dessert lover’s dream. The vibrant and welcoming atmosphere makes it a great spot for family gatherings or casual meals with friends. Whether you’re craving street food favorites or hearty North Indian dishes, Kailash Parbat delivers on all fronts.

Kailash Parbat:
Belilios, 3 Belilios Road, Singapore 219924, +65 6293 2201.
Syed Alwi Road, 93 Syed Alwi Rd, Singapore, 207669 +65 6291 5545. Changi Business Park, 1 Changi Business Park Cres, #01-10/12/13, Singapore 486025, +65 6636 5545.
Sentosa, 42 Imbia Road,#01-01, Singapore 099701, +65 6592 5545
https://www.kailashparbat.com.sg

Annapoorna

Annapoorna is a gem in Singapore’s vegetarian dining scene, offering a unique blend of traditional Indian flavors with innovative twists. Their menu uses local ingredients such as Jackfruit, Karipala (breadfruit), Mango ginger pickle, Nannari, and “Sangu poo” (Blue Pea Flower) to recreate Indian food favourites. Some of their standout dishes include Mysore Masala Dosa, a spicy rice-and-lentil pancake with red coconut chutney, filled with potato, onions, and carrot. Sounds amazing! Their traditional Tanjore meals are a highlight, offering a complete dining experience with a variety of dishes and desserts. If you're after a distinctive dining experience, you must try Annapoorna.

Annapoorna, 12 Little India Arcade, Singapore 229957, +65 6291 1234, https://annapoorna.sg

Kind Kones

At Kind Kones, you’ll find vegan sweets that taste great and feel special. The ice cream is made from scratch using plant milks like coconut and cashew with no dairy, eggs, refined sugar, or artificial colours. They offer lots of interesting flavours beyond vanilla and chocolate. Think Pandan Gula Melaka, Salted Chocolate Chip, Black Forest, and Blue Planet, all that uses natural coloring from the butterfly pea flower. You can enjoy classic scoops, sorbets, or more playful options like Durian D24 and Keto Chocolate Sorbet. Their cones are also gluten-free and made from flaxseed and almonds. Aside from ice cream, they offer cakes and brownies that are also plant-based and often gluten-free. These desserts balance creamy textures with natural sweetness so you feel good after a scoop or slice. This makes Kind Kones a sweet stop for families, friends, or anyone wanting something a bit kinder to their body without missing out on flavour.

Kind Kones, Multiple Locations, https://kindkones.com/